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凉拌金针菇和黄瓜 / Chilled Enoki Mushroom & Cucumber
$15.95
Crisp cucumber strips combined with tender enoki mushrooms, lightly dressed for a refreshing bite.
凉拌青瓜 / Chilled Cucumber
$13.95
Crunchy cucumber pieces tossed with garlic, cilantro, and sliced red chilies.
麻辣猪肚丝 / Shredded Pork Tripe
$19.95
Shredded pork tripe with bean sprouts, corn, and scallions in a savory sauce.
麻辣猪耳 / Chilled Pork Ear
Thinly sliced pork ear in a spicy, tangy sauce, garnished with sesame seeds and fresh cilantro.
凉拌土豆丝 / Shredded Potato with Sauce
$17.95
Thinly sliced potatoes and green peppers, lightly dressed in a savory sauce.
五味鸭 / Five-Flavor Duck
$24.95
Tender duck slices glazed with a rich, savory sauce, offering a blend of five distinct flavors.
辣手撕鸡&花生 / Spicy Shredded Chicken with Peanuts
$27.95
Spicy.
骨里香鸡 / Su Su Chicken (Half)
$20.95
Tender, golden-brown roasted chicken, expertly cut into pieces, showcasing crispy skin and succulent meat.
莲藕炆猪手 / Lotus Root Stew Pig Feet
$21.95
Tender pig feet stewed with lotus root, garnished with chopped green onions.
干炒牛河 / Stir-fried rice noodles with beef
Tender beef strips stir-fried with broad rice noodles, green onions, and soy sauce.
白云猪手 / Steamed Pork Feet
$22.95
Tender steamed pork feet garnished with fresh herbs, served in a savory sauce.
台山炒米粉 / Taishan Fried Rice Noodels
Thin rice noodles stir-fried with pork, shrimp, chicken, egg, and vegetables.
台山腊味炒花菜 / Sauteed Cauliflower with Chinese Sausage
Stir-fried cauliflower with savory Chinese sausage, featuring tender florets and flavorful sausage slices.
蒸排骨 / Steamed Spare Ribs
$16.95
Steamed spare ribs typically include black bean sauce and garlic.
炒鲜奶 / Deep-Fried Milk
Creamy milk custard encased in a crispy golden breading.
盐焗猪肠 / Salt Baked Pork Inestine
Tender pork intestines baked with salt, stir-fried with green bell peppers, dried red chilies, and aromatic spices.
肉丝尖椒豆腐干 / Spicy Dry Bean Curd with Pork
九仔鹅 / Su Su Goose
$39.95
Tender pieces of braised goose, garnished with fresh cilantro, served in a savory sauce.
麻辣牛筋 / Chilled Beef Tendon
Tender beef tendons marinated in a spicy, numbing Sichuan peppercorn sauce.
砂锅支竹猪肚 / Casserole Bean Curd with Pork Tripe
Tender pork tripe and bean curd simmered with fresh scallions and peppers in a rich, savory sauce.
猪肚鸡 / Pork Stripe Stew Chicken
$100.95
Stewed pork belly and chicken simmered with typical Chinese herbs and spices, creating a rich and savory broth.
蒸水蛋 Chinese Steamed Eggs
Silky smooth steamed eggs garnished with fresh chopped green onions.
蒸水蛋 / Chinese Steamed Eggs
$18.95
豆豉炒蚬 / Fried Clams in Black Bean Sauce
$31.95
Clams stir-fried in black bean sauce with bell peppers, onions, and garnished with a wedge of lime and green onions.
香辣鱿鱼串 / Spicy Squid
$26.95
啫啫大虾 / Sizzling Prawn
$32.95
Batter fried tiger prawns with onion and green chili, served on a hot steel pan.
美极大虾 / Pan-Fried Shrimp in Maggi Sauce
Pan-fried shrimp in Maggi sauce with green onions and bell peppers.
白灼游水虾 / Boiled Fresh Shrimp (Lb)
$48.95
Boiled fresh shrimp, typically includes shell-on shrimp, cooked in a simple water bath to enhance natural flavors.
清蒸鲈鱼 / Steamed Whole Stiped Bass (Each)
Delicate steamed whole striped bass garnished with julienned scallions and red chili peppers.
清蒸桂花鱼 / Steamed Whole Osmanthus Fish (Each)
Delicate steamed whole osmanthus fish garnished with scallions and bathed in a savory soy-based sauce.
蒜蓉粉丝双龙虾 / Minced Garlic Lobster with Vermicelli
$66.95
Lobster topped with minced garlic, served on a bed of vermicelli, garnished with fresh herbs.
椒盐双龙虾 / Salt & Pepper Lobster
Fried lobster topped with garlic, salt, and pepper.
豆豉炒螺 / Fried Snails in Black Bean Sauce
$41.95
Fried snails in black bean sauce typically include bell peppers, onions, and garlic sautéed in a savory black bean sauce.
皇帝蟹三吃/磅 / Geoduck (Two Cooking Styles) (1lb)
$61.95
Sashimi and stir-fried geoduck with XO sauce.
豉油皇大虾 / Pan-Fried Prawn with Soy Sauce
Pan-fried prawns with soy sauce, accompanied by sautéed green peppers and onions.
尖椒炒鲜鱿 / Spicy Sauteed Squid
$28.95
腊味煲仔饭 / Chinese Sausage Claypot Rice
Chinese sausage claypot rice typically includes fragrant rice cooked in a clay pot with slices of savory preserved Chinese sausage, creating a dish rich in traditional flavors.
排骨煲仔饭 / Spare Ribs Claypot
Spare ribs simmered in a clay pot, typically accompanied by fragrant rice and infused with rich, savory flavors.
鱿鱼肉片煲仔饭 / Squid And Pork Claypot Rice
Squid and pork claypot rice typically includes tender pork slices and squid, cooked together in a clay pot with fragrant rice, creating a harmonious blend of textures and flavors.
咸鸡咸肉煲仔饭 / Salted Chicken & Pork Claypot Rice
Salted chicken and pork claypot rice typically includes tender pieces of salted chicken and pork, cooked together with fragrant rice in a traditional clay pot.
娘蟹蒸饭 / Steamed Crab On Rice
$35.95
Steamed crab on rice 娘蟹蒸饭: Enjoy the delicate flavors of steamed crab typically served over fragrant rice in a traditional clay pot.
龙虾蒸饭 / Steamed Rice with Lobster
$43.95
Steamed rice with lobster typically includes tender lobster pieces served over fragrant rice in a traditional clay pot, offering a harmonious blend of textures and subtle flavors.
黄鳝煲仔饭 / Eel Claypot Rice
Tender eel slices with savory sauce, garnished with chopped green onions and red chili peppers over steamed rice.
田鸡煲仔饭 / Frog Claypot Rice
Fresh frog clay pot rice 田鸡煲仔饭: Typically includes tender frog pieces served in a clay pot with fragrant rice, offering a unique and satisfying dining experience.
茄子肉丝 /Taishan Eggplant with Shredded Pork
Tender eggplant and shredded pork, simmered in a savory sauce, garnished with chopped green onions.
秘制啫啫鸡煲 / House Special Sizzling Chicken Claypot
$34.95
Tender chicken pieces, caramelized onions, garlic cloves, and green onions in a savory house special sauce.
鱼柳豆腐 / Fish Fillet & Tofu in Claypot
Tender fish fillets paired with soft tofu, garnished with green onions and red chili slices.
支竹羊腩煲 / Lamb Stew wih Bean Curd Sheet
Tender lamb pieces stewed with bean curd sheets, carrots, and green onions.
蒜仔田鸡煲 / Garlic Frog in Claypot
Tender frog legs simmered with garlic cloves, green onions, and dried chili peppers in a savory sauce.
牛腩萝卜煲 / Beef Brisket & Radish in Claypot
Tender beef brisket and radish simmered together in a savory sauce.
无花果炖猪骨汤 / Fig & Pork Bone Stewed Soup
Tender pork bones stewed with figs and carrots in a savory broth.
花胶炖鸡汤 / Dried Fish Maw and Chicken Soup
Stewed chicken and dried fish maw, typically includes Chinese herbs for a nourishing soup.
药材炖牛尾汤 / Oxtail Stewed Soup
Oxtail stewed with medicinal herbs in a rich, herbal broth, typically including a blend of traditional Chinese ingredients for a hearty and nourishing soup.
天麻炖猪脑汤 / Gastrodia & Pig Bra in Stewed Soup
Tender pig brain stewed with gastrodia, complemented by slices of ginger and Chinese herbs in a rich, aromatic broth.
牛鞭汤 / Bulliwhip Stew Soup
Tender bullwhip pieces simmered with goji berries, ginger slices, and herbs in a savory broth.
药材甲鱼汤 / Stewed Turtle in Broth
Stewed turtle in broth typically includes turtle, herbal ingredients, and a nourishing broth.
虫草花炖鸡汤 / Cordyceps Flower & Chicken Stewed Soup
Stewed chicken with cordyceps flower, typically includes ingredients like jujube, goji berries, and Chinese herbs in a rich, herbal broth.
花旗参炖竹丝鸡汤 / Ginseng & Black Chicken Stewed Soup
Tender black chicken pieces stewed with ginseng, red dates, and a medley of herbs in a savory broth.
虾肠粉 / Rice Noodle Roll With Shrimp
$10.95
Rice noodle roll with shrimp: Steamed rice noodle roll filled with fresh shrimp.
蜜汁叉烧肠粉 / Rice Noodle Roll With BBQ Pork
$7.75
Rice noodle roll with BBQ pork: Thin rice noodles typically filled with sweet and savory barbecued pork, served with a side of sweet soy sauce.
牛肉肠粉 / Rice Noodle Roll With the Beef
$8.95
Rice noodle roll with beef, typically includes tender beef encased in smooth rice noodles, a classic dim sum favorite.
XO酱煎肠粉 / XO Sauce Pan-Fried Rice Noodle
$11.95
Pan-fried rice noodle rolls with mildly spicy XO sauce, typically including dried shrimp and scallops.
猪肉肠粉 / Rice Noodle Roll With Pork
Rice noodle roll with pork, featuring tender pork wrapped in smooth rice noodles, typically served with soy-based sauces for added flavor.
油条 / Chinese Donut
$9.95
Crispy and airy Chinese donut, typically enjoyed as a breakfast staple or snack.
煎虾米肠粉 / Pan Fried Noodle Roll With Dry Shrimp
Pan-fried rice noodle roll with dried shrimp typically includes small dried shrimp, adding a savory touch to the soft, delicate rice noodle roll.
排骨肠粉 / Rice Noodle Roll With Spare Ribs
Rice noodle roll with spare ribs: Rice noodle roll typically topped with tender spare ribs, often flavored with black bean sauce.
时菜煎肠粉 / Pan Fried Noodle Roll With Vegetable
$12.95
Pan-fried rice noodle roll with vegetables typically includes a variety of fresh vegetables wrapped in smooth rice noodles, then pan-fried for a delightful texture.
芜茜肠粉 / Rice Noodle Roll with Coriander
Rice noodle roll with coriander typically includes fresh coriander wrapped in a delicate rice noodle roll.
蒸虾米肠粉 / Steamed Rice Noodle with Dry Shrimp
Steamed rice noodle roll typically includes dried shrimp, offering a traditional Chinese dish with a delicate texture and subtle seafood flavor.
炸良 / Deep Fried Plain Rice Noodle
Deep-fried plain rice noodle rolls, a crispy variation of classic rice noodle rolls.
蛋肠粉 / Rice Noodle Roll with Egg
Rice noodle roll with egg: Delicate rice noodle roll typically includes egg.
猪肉菜果肠粉 / Mytillaria Rice Noodle Roll with Pork
Rice noodle roll with tender pork, typically includes soy sauce and hoisin sauce for added flavor.
猪手汤米粉 / Pork Feet in Rice Noodle Soup
Rice noodles in a savory broth with tender pork feet, garnished with green onions and cilantro.
咸鸡汤圆 / Salted Chicken Glutinous Rice Rolls
Salted chicken glutinous rice rolls: Typically includes tender chicken and glutinous rice rolls in a savory broth.
咸鸡汤米粉 / Salted Chicken in Rice Noodles Soup
Salted chicken in rice noodles soup - 咸鸡汤米粉: Salted chicken with rice noodles, typically includes fresh vegetables in a savory broth.
牛腩汤河粉 / Beef Brisket in Flat Rice Noodle Soup
Flat rice noodles with braised beef brisket in a savory broth.
话梅粥 / Plum Congee
A blend of rice, plums, and assorted nuts, creating a hearty and textured congee.
原味双皮奶 / Milk Pudding
$6.00
Smooth and creamy milk pudding with a delicate, velvety texture.
红豆双皮奶 / Red Bean Milk Pudding
Smooth milk pudding topped with sweet red beans.
酸梅汁 / Sour Plum Juice
$4.00
Sour plum juice 酸梅汁: A traditional Chinese beverage typically made with sour plums, offering a sweet and tart flavor profile.
榴莲双皮奶 / Durian Milk Pudding
$9.00
Smooth milk pudding topped with a rich durian layer and garnished with a fresh mint leaf.
夏枯草凉茶 / Prunella Tea
Herbal tea brewed with prunella, known for its soothing properties and natural flavor.
龟苓膏 / Guiling Gao
Herbal jelly made from turtle shell and a blend of medicinal herbs, offering a unique and traditional Chinese dessert experience.
豆浆 / Soy Milk
Soy milk: A creamy and nutritious drink made from fresh soybeans, commonly enjoyed as a dairy alternative in Chinese cuisine.
上汤丝瓜鱼肚 / Angul Luffa & Fish Maw in Broth
Tender luffa and fish maw in a savory broth, garnished with goji berries and mushrooms.
蒜蓉炒麦菜 / Sauteed Mix Vegetables with Garlics
Sauteed mix vegetables with garlic: Typically includes broccoli, bok choy, carrots, and snow peas, stir-fried with minced garlic.
良鱼炒麦菜 / Sauteed Mix Vegetables with Fish
Crisp mixed vegetables sautéed with tender fish slices, garnished with black beans and garlic.
白灼油菜 / Steamed Chinese Cabbage
Tender steamed Chinese cabbage, lightly seasoned to enhance its natural flavors.
蒜蓉豆苗 / Pea Sprouts with Garlic
Tender pea sprouts stir-fried with minced garlic, creating a simple yet aromatic dish.
上汤豆苗 / Pea Sprouts with Broth
$23.95
Tender pea sprouts in a savory broth, garnished with slices of century egg and pieces of pork.
腐乳炒麦菜 / Sauteed Mix Vegetables with Fermented Bean Curd
Sauteed mix vegetables with fermented bean curd typically includes a variety of fresh vegetables stir-fried with fermented bean curd in a savory sauce.
南乳炒藕片 / Stir -Fried Fermented Bean Curd with Lotus Root
Sliced lotus root stir-fried with red fermented bean curd, typically includes garlic and a touch of chili for added flavor.
腐乳椒丝通菜 / Water Spinach with Fermented Bean Curd
Tender water spinach sautéed with fermented bean curd and sliced chili peppers.
腐乳 西洋菜 / Watercress with Fermented Bean Curd
Tender watercress sautéed with savory fermented bean curd and garlic.
咸鸡粥 / Salted Chicken Porridge
$14.95
Tender chicken pieces and mushrooms in a creamy rice porridge, garnished with fresh green onions.
咸猪骨粥 / Salted Pork Bone Porridge
Rich porridge with tender salted pork bones, peanuts, and greens, creating a hearty and savory dish.
艇仔粥 / Sampan Porridge with Seafood
Creamy rice porridge featuring seafood, garnished with crispy fried dough sticks, peanuts, and fresh greens.
瑶柱白果粥 / Scallop & Ginko Porridge
Tender scallops and ginkgo nuts in a smooth, creamy porridge with subtle green onion garnish.
鱼片粥 / Fish Fillet Porridge
Tender fish fillets in a creamy rice porridge, garnished with fresh scallions.
皮蛋粥 / Preserved Egg Porridge
Rice porridge with preserved egg, creating a creamy consistency and distinct flavor.
扁肉 / Fujian Wonton in Soup
Handmade Fujian wontons in a light and savory broth, typically filled with pork and shrimp.
秘制饺子 / House Special Dumplings
Dumplings filled with a mix of pork, shrimp, and vegetables, wrapped in delicate wheat pastry.
煎水饺 / Pan Fried Dumplings
Homemade dumplings typically filled with pork and cabbage, pan-fried to a crispy perfection.
醉鸡爪 / Drunken Chicken Feet
Marinated in Chinese rice wine, these chicken feet offer a unique and savory experience.
骨里香鸡爪 / Su Su Chicken Feet
Marinated chicken feet, deep-fried then steamed for a tender texture, typically served with a savory sauce.
五味鹅 / Five Flavor Goose
Tender slices of goose marinated in a blend of five distinct flavors, offering a rich and savory taste experience.
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