Dear John's

CAESAR SALAD FOR TWO, TRADITIONAL CAESAR SALAD

$28.00

Romaine lettuce, Caesar dressing, croutons, and shredded Parmesan cheese, designed to be shared.

BELGIAN ENDIVE & CITRUS SALAD, TOASTED BREADCRUMBS

$16.00

Belgian endive and citrus segments paired with toasted breadcrumbs, creating a refreshing salad.

ICEBERG WEDGE, TOMATO, BACON, BLUE CHEESE

$18.00

Crisp iceberg lettuce wedge topped with fresh tomato, crispy bacon, and crumbled blue cheese.

SHRIMP COCKTAIL

$26.00

Juicy shrimp served with tangy cocktail sauce for dipping.

OYSTERS ROCKEFELLER

$18.00

Fresh oysters topped with a creamy blend of spinach, herbs, and breadcrumbs, baked and often finished with a hint of bacon.

GARLIC BREAD

$8.00

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

CRAB CAKE, REMOULADE

$28.00

Hand-formed crab cake, typically accompanied by a tangy remoulade sauce.

JLC’s BOUGIE TOTS, CAVIAR, TATER TOTS, SALMON ROE, CREME FRAICHE, CHIVES

$34.00

Crispy tater tots topped with luxurious caviar, salmon roe, a dollop of crème fraîche, and finely chopped chives.

FILET OF BEEF (8 OZ)

$65.00

8 oz filet of beef, choice of meat temperature: medium to well done.

PRIME SIRLOIN

$38.00

Prime Sirloin Steak - Choice of temperature: medium, medium rare, medium well, rare, or well done.

CHICKEN PARMESAN

$32.00

Breaded chicken breast topped with marinara and melted cheeses, traditionally served over spaghetti.

LOBSTER THERMIDOR

$58.00

Lobster Thermidor typically includes chunks of lobster meat, mushrooms, and shallots in a creamy mustard-flavored sauce, gratinated with cheese on top.

SAND DABS, LEMON CAPER BUTTER

$32.00

Pan-fried sand dabs served with a rich lemon caper butter sauce.

SALMON, WHITE WINE, SORREL

$34.00

Pan-seared salmon, typically accompanied by a white wine and sorrel sauce.

NEW YORK STRIP (16 OZ)

$65.00

16 oz New York strip steak, customizable meat temperature: medium to well-done options.

RIBEYE (18 OZ)

$68.00

18 oz ribeye, choice of meat temperature: from rare to well done.

GERMAN POTATOES

$11.00

Sliced potatoes, seasoned and mixed with bacon, onions, and a tangy mustard dressing.

BROCCOLINI, CHILI, LEMON, BREADCRUMBS

$11.00

Broccolini sautéed with chili, lemon zest, and finished with a sprinkle of breadcrumbs.

STEAK FRIES

$11.00

Thick-cut fries seasoned with herbs and spices.

CREAMED SPINACH

$11.00

Rich, velvety spinach blended with a creamy sauce.

CREAMED CORN

$11.00

Rich and creamy corn kernels in a smooth, savory sauce.

SAUTEED MUSHROOMS, HERB BUTTER

$11.00

Mushrooms sautéed in herb-infused butter, typically including a blend of aromatic herbs.

BEARNAISE

$4.00

A classic emulsion of clarified butter, egg yolks, flavored with tarragon, shallots, and white wine vinegar.

SALSA VERDE

$4.00

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

CAFE DE PARIS BUTTER

$4.00

A compound butter mixed with a variety of herbs, spices, and sometimes anchovies, offering a rich and complex flavor ideal for steaks and vegetables.

THREE PEPPERCORN BRANDY

$4.00

A rich sauce combining the bold flavors of brandy and a trio of peppercorns, melded together for a deep, aromatic accompaniment.