Full menu
USA Carvelanche®
Classic Carvel soft serve mixed with red, white, and blue M&Ms® for thick, creamy indulgence in every bite.
Red, White & Blue Cake
$35.99
Celebrate the Stars and Stripes with a patriotic-inspired classic Carvel Ice Cream cake. Each of Carvel's handmade cakes features Carvel Crunchies lovingly sandwiched between a layer of chocolate and vanilla ice cream.
The Original Soft Serve™
$4.49+
The Original Soft Serve™ that started it all. Available in a variety of classic and seasonal flavors.
Reese’s Peanut Butter Cups Sundae Dasher®
$6.99+
Layers of Reese's® Peanut Butter Cups, Reese's® Peanut Butter Sauce, vanilla ice cream and fudge topped with whipped cream and fudge drizzle.
OREO® Cookie Sundae Dasher®
Layers of Oreo® cookies, vanilla ice cream and fudge topped with whipped cream and fudge drizzle.
Reese’s Peanut Butter Shake
Smooth, nutty perfection. Our vanilla soft serve hand-spun with rich peanut butter for a sweet-and-salty shake that hits every craving.
Sundae
$5.99+
Your choice of soft ice cream, one topping, whipped cream and a cherry.
Chocolate Shake
A rich and velvety blend of our chocolate soft serve — indulgent, chocolatey, and oh-so-satisfying.
Black and White Shake
Creamy vanilla soft serve swirled with chocolate syrup for the perfect sweet-and-chocolatey mix.
Vanilla Shake
Classic and creamy, hand-spun with Carvel’s signature vanilla soft serve for that perfect smooth, sweet finish.
M&M's® Carvelanche
Colorful M&M’s® mixed with The Original Soft Serve® for a bite that’s as fun as it is flavorful — chocolate crunch meets smooth, dreamy creaminess.
Reese's® Peanut Butter Cups Carvelanche
Chunks of Reese’s® Peanut Butter Cups mixed with The Original Soft Serve® for the perfect sweet-meets-salty indulgence — every spoonful is peanut butter paradise.
OREO® Cookie Carvelanche
Crushed OREO® cookies mixed with The Original Soft Serve® for a cookies-and-cream classic that’s creamy, crunchy, and downright addictive.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: