Di Jerk Stop

Loaded Catfish Fries

$17.00

Seasoned fries topped with fried catfish and house sauce.

Jerk Chicken Entrée

$16.00

Served with your choice of (3) sides.

DJS fried chicken Loaded Fries

$15.00

Crispy fried chicken strips over seasoned fries, drizzled with creamy loaded sauce and garnished with chopped herbs and red pepper flakes.

Beef Patty

$5.00

Golden flaky pastry filled with seasoned ground beef.

Coco Bread

$5.00

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

Curry powder

$6.25

Rushe’s Curry Powder is a one of a kind spice blend used by Chef Rushe, owner and head-cook at Di Jerk Stop. This blend, along with your favorite seasoning blend is used to prepare a variety of meats from: lamb, chicken, shrimp, pork, etc. With a combination of fresh herbs, your kitchen will be smelling magnificent and food tasting like it’s being prepared by a 5 star chef.

Fry mix

$5.59

Crispy fried chicken wings coated in a flavorful all-purpose batter mix, ideal for chicken, seafood, and vegetables.

Jerk crawfish boil

$6.99

Our Jerk Flavored seafood boil and seasoning is one of a kind in flavor. It’s a balance of Jamaican jerk seasoning and heat in a pack that we create for all seafood lovers nationwide, SPRINKLE OUR JERK CRAWFISH BOIL OVER ANY SEAFOOD FOR AN ENHANCED-FLAVOR. ADD TO YOUR NEXT SEAFOOD BOIL COOK AS DESIRED, ENJOY A WORLD OF TROPICAL FLAVORS WITH YOUR PERSONAL TOUCH. This blend can be used as a fish seasoning over your French fries, Dips and much more. 7% sodium which is very low compare to other popular seafood boils.

Oxtails seasoning

$6.00

This low sodium blend brings to your table the flavor without the flight it’s packed with a variety of different herbs and spices to bringing to you a traditional Jamaican oxtails flavor you will experience and love. You can also use it on a variety of different meats Steak, Chicken, Pork etc, to enjoy the same great taste of the island, it was formulated to give you that dark rich brown gravy just like we do it back in Jamaica. This one can have 90% of all the ingredients you have around your kitchen cabinets with a sodium contain of only 2%, so you have control over your salt intake at all times.

Low sodium Jerk seasoning

$6.00

Jerk seasoning is popular in Jamaican and Caribbean cuisine and refers to the preparation of meat with an earthy, spicy dry or wet rub. The rub is a strange mix that has a dark history. Jerk seasoning began as an African spice rub that was adapted by slaves transported throughout the Caribbean. As various people and nationalities travelled through the Atlantic the recipe changed when thyme, nutmeg, and cloves being added. Heat and flavor increased dramatically when people began to add Scotch Bonnet peppers instead of chili peppers.

Side Macaroni Pie

$6.00

Creamy baked macaroni blended with cheddar cheese and Caribbean spices.

Side Jerk Chicken

$6.00

Add protein and extra sauce for an additional charge.

Rice and peas

$6.00

Seasoned rice cooked with kidney beans and Caribbean spices.

Fried Sweet Plantain

$5.25

6 pieces

Potato Fries

$3.00

Fried potatoes.

Side Mixed Steamed Vegetables

$5.00

Cabbage, carrots, bell peppers.

White Rice

$4.00

Light and fluffy white rice.

Bottled Water

$1.50

Pure and refreshing bottled water.