Full menu
Cucumber Minted Lemonade
$6.00
Fresh cucumber slices and mint leaves blended with lemonade, garnished with a lemon wedge and mint sprig.
Ginger Lemonade
Fresh boiled ginger water with lemonade
House Burmese Milk Tea
$5.00
Burmese Iced Coffee
$8.00
Ice Blended Burmese coffee with whipped cream
Lavender Lemonade
Infused with lavender essence, this lemonade offers a refreshing blend of tangy citrus and floral notes.
Strawberry lemon Fizz
$7.00
fresh strawberry, strawberry puree, lemon, soda
Honey mint Soda
Honey with fresh crushed mints
Date Night Matcha
lavender, matcha, club soda
Tropical Fruit Punch
Guava, passion fruits and orange juice.
House Ginger Cinnamon Tea (HOT)
House made tea with fresh ginger and cinnamon.
Strawberry Matcha Latte
$9.00
Fresh Young Coconut
Tender coconut water served straight from a young coconut, offering a refreshing and natural beverage experience.
Sparkling Soda
$3.00
Lemon, mango, peach, pineapple and strawberry.
Iced Matcha Latte
Shirley Temple
Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
Unsweetened Tea
Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment
Mango Matcha Latte
Flavored Iced Tea
Lemon, mango, peach, pineapple, and strawberry.
Mighty Leaf Hot Tea
A selection of Tropical Green, Chamomile, or Organic Spring Jasmine teas.
Ginger Peach Tea
Fresh boiled ginger water with peach tea
Bottle Drinks
$2.50
Coke, diet coke, fanta, sprite, apple juice.
Honey Beef
$22.00
Fried Breaded beef with. honey soy sauce. Sliced crispy beef, yet tender and sweet.
Tobiko Crab Fried Rice
$29.00
Wok Stir-fried Jasmine rice with onions, green onions, tobiko and succulent crab meat.
Burmese Traditional Tofu Salad
$15.00
Chopped fried tofu tossed with onions, cilantros, bean powder, chili flakes, fish sauce; a flavorful tamarind sauce and a hint of paprika oil.
Tea Leaf Devil Egg with Tobiko
$16.00
A classic deviled egg: Crafted with the traditional tea leaf dressing and topped with a touch of tobiko
Butter Noodle With Shrimp
Egg noodle, butter, garlic and oyster sauce
Burmese Style Masala Beef
$20.00
Masala powder, yogurt, paprika, ginger and garlic
Butter Noodle with Chicken
egg noodle with butter, garlic, parsley and hoisin sauce
Butter Noodle Plain
$17.00
Egg noodles with butter, garlic, parsley and hoisin sauce.
Crispy Vegetarian Egg roll (4pcs)
$12.00
Eggroll wrappers filled with cabbage, carrots, mushrooms and clear noodle.
Burmese Poutine
$14.00
French Fries with coconut chicken curry and topped with cheese.
Coconut Shrimp Soup
$21.00
Creamy coconut soup with shrimps, carrots, cabbage, broccoli, fresh onions, cilantros, fried wonton skins.
Black Pepper Clams (2lb)
2 lb of clams stir-fried with onions, green onions, carrots, soy sauce and black peppers.
Butter Noodle with crab
$27.00
Egg noodle, butter, garlic and oyster sauce, crab meat
Ginger Chilean Sea Bass
$30.99
Wild Caught Chilean Sea Bass with ginger, sesame oil and soy sauce. (may contain some bone)
Salt & Pepper
$13.00
Breaded choice of chicken or calamari stir-fried with salt, white peppers, green onions, jalape�os, crushed fried garlic.
Burmese Chicken Wings*
Gluten-Free. Deep-fried chicken wings with green onions, bell peppers, onions and paprika. (Gluten Free)
Lettuce Wrap*
Sliced water chestnut, radish, green onions, mushrooms, and carrots with side lettuce and hoisin sauce. (Gluten-Free Option)
Samosas
$11.00
Vegetarian. Wheat flour wrap with potatoes and peas mixed with Burmese spices. (4 pcs)
Paratha with side curry
Pan-fried bread with your choice of side curry
Burmese Crispy pork belly
Marinated deep fried pork belly. (Not Gluten Free)
Shrimp Blanket
Deep-fried marinated shrimp with garlic and cilantro. (7 pcs)
Skillet Shrimp
Shrimps tossed with lime juice, garlic, ginger, dried chili and served with hot plate.
chicken Keema Paratha
Marinated chicken with diced onions and masala powder stuffed within the paratha
Homemade Yellow Bean Tofu
Our homemade roasted yellowfins bean tofu is crispy on the outside and soft on the inside which serves with tamarind sauce.
Wings & Fries
Gluten Free
Tea Leaf Salad*
Vegan. Vegetarian. Gluten-Free. Burmese fermented tea leaves with peanuts, sesame seeds, sunflower seeds, garlic chips, fried yellow beans, tomatoes, jalapeños with romaine lettuce
Rainbow Salad*
$18.00
Vegan. Vegetarian. Gluten-Free. 3 types of noodles with potatoes, papaya, jalapeños, tomatoes, cabbage, rice, garlic chips, fried onions, fresh onions, tamarind juice and house chili sauce. (Gluten-Free option/Vegan Option)
Burmese Style Papaya Salad
Vegan. Vegetarian. Gluten-Free. Freshly prepared fresh papaya, cabbage, onions and cilantro tossed with homemade sweet sauce
Chicken Salad*
Gluten-Free. chicken with romaine lettuce, garlic chips, fresh onions, fried onions, tomatoes, jalapeño, cilantro, fried garlic, sesame seeds, lemon and house chili sauce.
Burmese pickled Ginger Salad
Vegan. Vegetarian. Gluten-Free. Pickled Ginger with cabbage, fried garlic, sesame seeds, peanuts, yellow beans, tomatoes and jalapeños.
Tea Leaf Rice Salad
Vegan. Vegetarian. Gluten-Free. Want a dish that comes with rice? Tea Leaf Rice Salad will fulfill your taste buds! Fermented tea leaf paste mixed with jasmine rice, peanuts, sunflower seeds, sesame seeds and garlic chips served with tomatoes, jalenpeno and cucumbers.
Traditional Shrimp Salad
Chopped steam shrimp tossed with fresh onions, cilantros, lemon, chopped red chili and garlic oil.
Traditional Tomatoes Salad
Sliced tomatoes tossed with fresh onions, cilantros, crushed peanuts, shrimp powder, chopped red chili ad fried onions.
Coconut Noodle Soup
Creamy coconut milk soup served with chicken, egg noodles, hard-boiled egg, cilantros, fresh red onions and wonton chips.
Samosas Soup
Vegetarian. Sour samosa soup with cabbage, onion, falafel and samosas
Catfish Chowder
Gluten-Free. Thin rice noodles served with fried yellow bean, fried onions, cilantro, hard-boiled egg in pure catfish soup
Spicy Noodle*
Spicy, Gluten-Free. Rice noodles with red bell peppers, mushrooms, bean sprouts, onions, pea shoot, scrambled egg, garnished with crushed peanuts, cabbages, and lemon wedge
Garlic Noodle*
Flat egg noodles served with garlic, soy sauce, topped with cucumber, fresh onions and green onion
Golden Noodle Salad*
Rice noodles served with coconut curry chicken, fresh onions, fried onion, boiled egg and cilantro, crushed chili flakes
Crispy Chicken
Breaded bite-sized chicken tossed with garlic and sweet chili sauce
Black Pepper Beef
Wok-stir fried with beef, carrots, onions, green onions, ginger, garlic, soy sauce and black pepper. (gluten free option).
Honey Walnut Shrimp
Thinly breaded shrimp tossed with lemon juice, condensed milk, mayonnaise and walnut. (Gluten Free)
Minted Chicken*
Minced chicken breast stir-fried with green onions, soy sauce and mint
Basil Chili Beef*
wok stir-fried beef served with special soy sauce, cooking vinegar and basil
Mango*
Wok stir-fried with Mango Puree, basil and onions
Burmese Style Chicken Biryani
$19.00
Gluten-Free. Spicy. Influenced by Indian culture and perfectly spiced with ginger, garlic and onions, this Chicken Biryani will serve as a dish that you will need for your meal.
Sesame Chicken
Breaded deep-fried chicken tossed with house special honey soy sauce topped with sesame and green onions
MayLiKa's Lemongrass
Wok stir-fried with lemongrass, snap peas, garlic, soy sauce, red bell pepper, finished with basil
Tilapia Whole Fish
$24.00
Deep-fried whole tilapia whole fish with bell peppers, onions, green onions with choice of Garlic sauce, honey soy sauce, house special soy sauce or lemongrass sauce
Coconut Salmon
Gluten Free Option. Marinated salmon with lemongrass, snap peas, garlic, soy sauce, red bell peppers and finished with basil.
Shrimp Eggplant*
Wok stir-fried eggplant and shrimp with soy sauce, garlic, and ginger
MayLiKa's Fiery*
Wok stir-fried with tofu, red bell peppers, garlic, chili, string beans and soy sauce
Traditional Red Curry*
Gluten-Free. House special sauce with garlic, ginger, and red chili in traditional curry
Coconut Curry Chicken
Creamy coconut chicken curry. (GF). Not spicy.
Pumpkin
Slowly cooked pumpkin spiced with a touch of turmeric powder, garlic, onions, ginger in the stew style. Gluten Free
Coconut Shrimp
Wok stir-fried shrimp with onions, coconut milk.
Honey Chicken Wings
Breaded Chicken Wings tossed with homemade honey soy sauce, and garlic.
Kebat
Gluten Free. wok stir-fried with tomatoes, onions, masala, paprika, and tamarind sauce.
Coconut Swai
Marinated white fish fillet with coconut milk, mango purée, ginger and garlic.
Lemongrass Salmon
Sweet Chili Whole Fish
Deep Fried whole tilapia whole fish with Sweet chili sauce and topped with Mango Slaw (Fresh Mango, onions, tomatoes).
MayLiKa's swai
Wok stir-fried white fish fillet with onions, jalapeño, soy sauce, vinegar, cooking wine and special house sauce
MayLiKa's Shrimp*
Wok stir-fried shrimp with onions and special house sauce
Tender Pork
Tender sliced pork stir-fried with garlic, onions, red bell peppers, and green onions
String Beans*
Vegetarian, Vegan. Stir-fried string beans with garlic and ginger with house sweet chili sauce
Eggplant Garlic
Vegan. Vegetarian. Wok stir-fried eggplants with garlic, ginger, soy sauce, vinegar, and cooking white wine.
sesame tofu
Vegan. Vegetarian. Thinly breaded soft tofu with special honey soy sauce and topped with sesame seeds.
Broccoli Garlic*
Vegan. Vegetarian. Gluten-Free. stir-fried broccoli with garlic and cooking white wine
Mango Tofu
Vegetarian, Vegan. Stir-fried Tofu with pure mango, basil and onions
Maylika's Fiery Tofu
Vegan. Vegetarian. Wok stir-fried with tofu, red bell peppers, garlic, chili, ginger, string beans and soy sauce
sweet chili tofu
Deep fried soft tofu topped with sweet chili sauce and fresh mango slaw ( mango, onions, cilantros, tomatoes, cabbage)
Pea Shoots*
Vegan. Vegetarian. Gluten-Free. Simply stir-fried pea shoots with garlic and cooking white wine
Garlic Mixed Vegetables
Simply stir-fried carrots with snap peas, mushrooms, broccoli, string beans, garlic and ginger
Veggie Curry
Vegan. Vegetarian. Gluten-Free. Spicy. Mixed of assorted vegetables in a traditional red curry
Lemongrass Tofu
Vegan. Vegetarian. Wok Stir-fried with lemongrass, snap peas, garlic, soy sauce and bell peppers
Pumpkin Veggies
Vegan. Vegetarian. Gluten Free. Slowly cooked pumpkin spiced with a touch of tumeric powder, assorted veggies, tofu, garlic, onions, ginger in the stew style.
Egg Potatoes Curry
Vegetarian. Gluten-Free. Medium deep-fried egg and potatoes in traditional red curry.
Veggie Kebat*
Vegan. Vegetarian. Gluten-Free. Wok stir-fried with tomatoes, onions, masala, paprika, tamarind with assorted veggies
House Fried Rice
Gluten-Free. Stir-fried rice with eggs, string beans, onions, bell peppers
chow Mein Noodle
Egg Noodles with red bell peppers, onions, cabbage, green onions, scrambled egg, cannot be gluten-free or vegan.
Street Mango Sago
$10.00
coconut milk, mango puree with Sago. (gluten Free)
Dubai Chocolate Dessert Palatha
Inspired by the viral Dubai Chocolate - But with a fusion twist only we could dream up. Flaky pan-fried bread loaded with an ice cream, Banana, Pistachio Cream, crushed Pistachios, chocolate sauce, and a sweet drizzle of condensed milk.
Sweet Sticky Rice
Black Sticky rice topped with condensed milk, sliced oranges with a scoop of ice cream of your choice.
Ice Cream
2 scoops of ice cream
Fried Bananna
Deep-fried wrap with jack-fruit, banana and chocolate with ice cream
House Dessert
Paratha with sliced oranges topped with condensed milk and ice cream
Coconut Rice
$3.50
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Jasmine Rice
Fragrant jasmine rice, steamed to a light and fluffy texture.
Brown Rice
Biryani Rice
Paratha
Flaky, buttery Indian flatbread, perfect as a side or with curries.
Garlic Noodle
Flat egg noodles tossed with crushed fried garlic, homemade soy sauce, garlic oil, garnished with cucumbers and green onions, fried garlic, and served with house tamarind sauce with fresh onions with a choice of bbq pork, tofu, chicken, duck or shrimp.
Catering-Lettuce Wrap
$60.00
Sliced Water chestnut, radish, mushrooms, bell peppers, carrots, the side of Romain Lettuce and hoisine sauce. Choice of Chicken, tofu or shrimp.
Catering - Salt & Peppers
$65.00
Breaded choice of chicken or calamari with salt, white peppers, green onions, jalapeño, crushed fried garlic.
Catering -Burmese Chicken wings
Deep-fried chicken wings with onions, bell peppers, green onions, and paprika.
Catering - Samosa
$55.00
Egg flour wraps filling with mixed of potatoes, peas and burmese spices, served with special house tamarind sauce.
Catering- Burmese style Chicken Salad
$70.00
Chopped fried chicken served with romaine lettuce, fried garlic, cucumber, fresh onions, fried onions, cilantros, fried garlic, sesame seeds, lemon and house tamarind sauce.
Catering- Burmese style Papaya Salad
Gluten Free. Shredded fresh green papaya tossed with cabbage, fresh onions, cilantros, fried onions, bean powder, chili flakes, lemon, house tamarind sauce and paprika oil
Catering-Ginger Salad
Traditional burmese pickled gingers tossed with cabbage, tomatoes, jalapenos, peanuts, sunflower seeds, sesame seeds, fried yellow beans, garlic chips and splash of lemons.
Catering-Tea Leaf Salad
Imported Burmese Fermented Tea leaves come with the choice of Romain lettuce or cabbage, tomatoes, jalapenos, peanut, sunflower seeds, sesame seeds, fried yellow beans, garlic chips.
Catering-Rainbow Salad
Rice noodle, egg noodle, vermicelli noodle, potatoes, tofu, papaya, cilantros, fried onions, fresh onions, garlic chips, cucumbers, rice, bean powder, crushed chili flakes, house tamarind sauce and homemade paprika oil.
Catering-Burmese Fried Rice
Stir-freid jasmine rice or brown rice with eggs, string beans, onions, bell peppers and topped with fried onions.
Catering-Garlic Noodle
Choice of Rice noodle or flat egg noodles comes with fried garlic, homemade soy sauce topped with cucumber, green onions and fresh onions. (Gluten free & Vegan options)
Catering-Spicy Noodles
$75.00
Stir-fried Rice noodles with red bell peppers, lettuce, onions, mushrooms, egg, garnished with crushed peanuts, cabbages and lemon wedge.
Catering -Golden Noodle Salad
Round Rice noodles served with coconut chicken curry, fresh onions, fried onions, cilantros, hard-boiled egg, fried wonton, crushed chili and lemon wedge
Catering-Butter Noodle
Wok stir-fried egg noodle with butter, garlic, parsley and hoisine sauce.
Catering- Mango Chicken
Wok stir-fried chicken with mango puree, fresh mango, basil and onions with chicken
Catering-Fiery Chicken
Wok stir-fried chicken with firm tofu, red bell peppers, garlic, strings beans, soy sauce.
Catering-Lemongrass Chicken
Wok stir-fried chicken with lemongrass puree, fresh lemongrass, snap peas, garlic, soy sauce, basil laves and red bell peppers.
Catering-Pumpkin Chicken
Slowly cooked pumpkin stew with a touch of turmeric powder, garlic, ginger and onions with chicken.
Catering-Sesame Chicken
Breaded deep-fried stripped chicken tossed with house special honey sauce, topped with sesame seeds and comes with some sliced oranges.
Catering-chicken kebat
Wok Stir-fried chicken with tomatoes, onions, masala, paprika, lemon and tamarind sauce. (Gluten Free)
Catering-Honey Chicken wings
$80.00
Fried Chicken wings tossed with honey soy sauce.
Catering-Burmese tradition Chicken Curry
Gluten Free. Red curry based of garlic, ginger, masala, paprika and onions with chicken.
Catering-Minced Chicken
Stir-fried minced chicken breast with green onions. soy sauce, mint and cilantros.
Catering-Fiery Pork
Wok stir-fried with pork, firm tofu, red bell peppers, string beans, garlic, soy sauce.
Catering-Pumpkin Pork
Slowly cooked pumpkin stews with pork, a touch of turmeric powder, garlic, ginger and onions. Gluten free
Catering-Tender pork
Stir-fried pork with red bell peppers, green onions and soy sauce.
Catering-Lemongrass pork
Wok stir-fried with pork, lemongrass puree, fresh lemongrass, snap peas, bell peppers, garlic, soy sauce and ginger.
Catering-Traditional Pork Curry
Red curry based of garlic, ginger, masala, paprika and onions, potatoes with pork.
Catering-Black peppers Beef
$85.00
Wok stir-fried beef with black peppers, carrots, green onions, soy sauce.
Catering-Burmese Style Masala Beef
Slow cooked beef stew marinated with yogurts, garlic, ginger, masala, paprika and onions.
Catering-Fiery Beef
Wok stir-fried with beef with firm tofu, red bell peppers, string beans, garlic and soy sauce.
Catering-Lamb Curry
Red curry based of garlic, ginger, masala, paprika and onions with lamb
Catering-Basil Chili Beef
Wok stir-fried with beef, soy sauce, onions, cooking white wine and basil
Catering-Beef Kebat
Wok stir-fried beef with tomatoes, onions, masala, paprika, tamarind sauce.
Catering- Pumpkin Shrimp
$95.00
Slowly cooked pumpkin stew with shrimp, garlic, ginger and onions.
Catering-Broccoli Garlic
Wok stir-fried broccoli with garlic and cooking white wine. Gluten Free
Catering-Burmese Traditional Shrimp Curry
Red curry based of onions, garlic, ginger, masala, paprika, cilantros and shrimp.
Catering-Chili Swai
Wok stir-fried white fish fillet with onions, basils and soy sauce.
Catering-Fiery Shrimp
Wok stir-fried shrimp with firm tofu, string beans, red bell peppers, garlic, soy sauce.
Catering-Mango Swai
Wok stir-fried with mango puree, fresh mango, basil and onions with white fish fillet.
Catering-Shrimp Eggplant
Wok stir-fried eggplant and shrimp with house special soy sauce, garlic, ginger and topped with green onions,
Catering-Shrimp Kebat
Wok stir-fried shrimp with tomatoes, onions, masala, paprika and tamarind sauce.
Catering-coconut Salmon
$110.00
Wok stir-fried marinated salmon with onions, coconut milk, mango puree, basils.
Catering-lemongrass Salmon
Wok stir-fried marinated salmon with lemongrass puree, fresh lemongrass, snap peas, garlic, soy sauce, red bell peppers, and basil.
Catering-Mango Shrimp
Wok stir-fired shrimp with mango puree, fresh mango, onions, basils.
Catering-MayLiKa's Shrimp
Wok stir-fried shrimp with onions, jalapenos and house special sauce.
Catering-Eggplant Garlic
Wok stir-fried eggplant with garlic, ginger, house soy sauce, and cooking vinegar.
Catering-Mango Tofu
Wok stir-fried firm tofu with mango puree, fresh mango, basil and onions
Catering-MayLiKa's Fiery Tofu
Wok-stir fried firm tofu with red bell peppers, garlic, ginger, string beans, and house soy sauce.
Catering-Pea shoots
Simply stir-fried pea shoots with garlic and cooking white wine.
Catering-String Beans
Stir-fried string beans with garlic, ginger, chili with house special soy sauce.
Catering-Veggie Kebat
Wok stir-fried with tomatoes, cabbage, onions, carrots, string beans, broccoli, firm tofu, masala, paprika, tamarind juice and lemon wedge.
Catering-Burmese Traditional Veggie curry
Red onions based curry with cabbage, carrots, eggplant, string beans, broccoli, firm tofu, garlic, masala, lemongrass, tomatoes, paprika, bay leaves and turmeric.
Catering-Lemongrass Tofu
Wok stir-fried firm tofu with lemongrass puree, fresh lemongrass, snap peas, garlic, soy sauce, basil and red bell peppers
Catering-Coconut Rice
$40.00
Creamy coconut rice. Available in full or half pan servings.
Catering-brown rice
$25.00
Brown rice, available in full or half pan servings. Suitable for catering needs.
Catering-Biryani rice
Fragrant biryani rice available in full or half pans. Serves 12 to 30, depending on size.
Catering-jasmine Rice
Rice Fragrant jasmine rice. Available in full pan (24-30 servings) or half pan (12-15 servings).
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