Full menu
Lahori Paya
$16.99
Our very famous Lahori paya cooked exactly as they were prescribed to us by Lahori chef. Small cow feet cooked over night at very low hear. Garnish it with fresh cilantro, thin sliced ginger and chopped green pepper.
Nihari
Chunk of beef in masala. Chunk of beef cooked at very slow heat for period of 5 hours. Garnish cilantro, ginger and green pepper on it.
Haleem
Lentils and chicken. Very time consuming chunks of chicken and lentils slow cook over low heat till they both dissolve in each other. Must garnish it with cilantro, ginger and chopped green peppers.
Daal Maash
$12.99
Lentil. Soaked in water all night. Freshly fried in our masala and cooked in low heat. Enjoy with garnishing of cilantro and thin slice ginger/green pepper.
Potato Curry
$9.99
Freshly cut red potatoes into cubes and fried with our famous house masala.
Halwa Puri Plate
$11.99
Traditional Lahori breakfast. Includes 2 puris, chanay, halwa and chutney.
Halwa
$3.99
8 oz. Lahori halwa.
Tuesday-Karela Gosht
Bitter melon, sautéed onion cooked in small chunks of baby goat.
Lamb chop/Lamb Kabob # 12
$32.99
Tender lamb chops and kabobs with spiced rice, chickpea curry, and fresh salad. Served with traditional flatbread.
Beef Seekh Kabob # 1
$18.99
Fine beef grind twice by machine, marinated with our special spices over night. Grilled on our fire brick clay pit over red hot charcoals.
Chicken Seekh Kabob # 1
Ground chicken meat marinated with our house spices for over 24 hours.
KP Lamb & Chicken Combo # 13
$25.99
One skewer of lamb kabob and one skewer of chicken bone-in marinated over night with house spices.
Double boneless or bone in
Tender, spiced chicken kabobs served with fragrant rice, fresh salad, and a side of chickpeas. Accompanied by a soft naan and a tangy green chutney.
Lamb Kabob # 4
$20.99
Small pieces cut from lamb leg. Marinated in special seasoning recipes from peshawar. Grilled on our fire brick clay pit over red hot charcoals.
Sheedu's Fish Platter #7
$19.99
New item in our menu. Famous sheedu recipes has found the right fish to go along. 2 pcs of fried fish with all side items of platter.
Lamb chop/chicken #13
$29.99
Tender lamb chops seasoned with traditional spices, accompanied by juicy chicken pieces, served with rice, chickpea curry, and a fresh salad.
Chapli Kabob # 2
Twice minced ground beef, marinated in special recipe from swat (Pakistan) for over night. Grilled on our fire brick clay pit over red hot charcoals.
Beef Seekh and Chicken Tikka Combo Platter
$24.99
One skewer of chicken bone-in and one skewer of beef seekh kabob. Grilled on our fire brick clay pit over red hot charcoals.
Lamb Chops # 5
Fresh lamb chops marinated in red onions juice with house seasoning for over night. Grilled on our fire brick clay pit over red hot charcoals.
Lamb and Beef Seekh Combo
One skewer of lamb and one skewer of beef seekh kabob marinated with house spices.
Lamb Chop And Lamb Kabob Combo
$32.00
One skewer of lamb chop and one lamb kabob. Our special juicy kings player specially marinated.
Triple delight
$30.99
Chicken Tikka Boneless # 3
Chicken boneless breast cut in small pieces, marinated over night with our house special spices. Grilled on our fire brick clay pit over red hot charcoals.
Chicken Tikka with Bone # 3
Chicken small pieces with bone marinated in our house special spices for over night. Grilled on our fire brick clay pit over red hot charcoals.
Lamb Karahi
$35.99
Lamb shoulder cut in small pieces. Then fried with garlic, ginger and tomatoes with special house spices. Garnished with cilantro and thin sliced ginger. Choice of cooking in red pepper/black peppers and spicy/mild.
Peshawari Chicken Karahi
$33.99
Goat brain karahi, serve with two naans.
Goat Karahi
Small pieces of goat, fried in garlic, ginger tomatoes with house spices. Garnished with cilantro and thin sliced ginger. Choice of cooked in red pepper/black pepper and spicy/mild.
Chicken Karahi
$31.99
Fresh baby chicken cut in small pieces. Fried in garlic, ginger and tomatoes with house spices. Garnished with fresh cilantro and think sliced ginger. Choice of red pepper/black pepper and spicy/mild.
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