Full menu
Onion Soup Gratinee
$12.50
Caramelized onions in a rich broth, topped with a slice of toasted bread and melted cheese.
Soup of The Day
$9.50
Bowl.
House Salad
Lettuce, tomato, onion, celery, raspberry vinaigrette.
Caesar Salad
Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, tossed in Caesar dressing.
Smoked Salmon Platter
$17.50
Thin slices of smoked salmon, typically accompanied by cream cheese, capers, onions, and lemon wedges on a platter.
Basket of Bread
$7.00
Slices of ripe tomato and fresh mozzarella, accented with basil leaves, lightly dressed with olive oil and balsamic vinegar.
Country Pate With Side Salad
Rustic liver pâté slices paired with a fresh side salad, pickles, and a tomato topped with diced onions.
Escargots with Garlic Butter (12)
$15.50
Tender escargots bathed in rich garlic butter, garnished with fresh herbs.
Frog Legs Provençale
$18.50
Sautéed frog legs garnished with a blend of garlic, herbs, and a touch of tomato, embodying the essence of Provence.
Seafood Crêpe and Salad
$17.95
Seafood crêpe accompanied by a fresh salad bowl, featuring a blend of crab, shrimp, scallops, and a creamy sauce, wrapped in a delicate crêpe.
Spinach Quiche and Side Salad
No crust.
Crepe Bistro and Side Salad
$15.95
Goat cheese, spinach, mushrooms.
Crêpe "Croque" and Salad
Ham, cheese and bechamel.
Croque Monsieur and French Fries
$16.50
Grilled sandwich with béchamel sauce, Swiss cheese, and ham on country bread, served with golden brown French fries.
Quiche Lorraine and Side Salad
Sautéed Spinach
$6.50
Fresh spinach typically sautéed with garlic and olive oil, often seasoned to enhance its natural flavors.
Couscous Sautéed Mushrooms
Sauteed mushrooms typically include fresh mushrooms cooked with garlic and herbs.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Potato Gratin
Thinly sliced potatoes layered with a rich, creamy sauce, typically includes cheese and a hint of garlic, baked until golden and bubbly.
Vegetable Medley
A rotating selection of fresh vegetables, prepared to complement your meal.
Ratatouille
A traditional blend of sautéed eggplant, zucchini, bell peppers, onions, and tomatoes, gently simmered to meld the flavors.
Prosciutto and Mozzarella, Tomato Sandwich
$14.95
Basil oil & balsamic glaze.
Hot Brie Sandwich with Caramelized Apples
Warm brie cheese and caramelized apples served on artisan bread, embodying a sweet and savory combination.
Smoked Salmon Sandwich
Capers, tomato, onion, mayonnaise.
Chicken Sandwich
$12.95
Grilled chicken breast with melted cheese, caramelized onions, and fresh greens on a toasted sandwich bun.
Ham and Cheese Sandwich
Hot or cold.
Plat du Jour with Fish Filet and Veggies, Dessert of the Day
$25.50
Fish filet served with seasonal vegetables, accompanied by a dessert of the day, crafted by our kitchen or sourced from a local bakery.
Plat du Jour with House Salad, Chicken Mushroom Sauce and Fries
House-prepared chicken in mushroom sauce, accompanied by a green salad and fries. This dish typically includes a mix of fresh greens and crispy potatoes.
Plat du Jour with Soup of the Day, Chicken Mushroom Sauce and Fries
A daily special featuring a freshly made soup, tender chicken in mushroom sauce, and crispy fries.
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