Portofino Restaurant & Events

Carpaccio

$23.50

Shaved Beef Tenderloin, Lemon-Garlic Aioli, White Truffle Oil & Parmigiana Reggiano.

Burnt Burrata

$16.50

Lightly-Charred Burrata Cheese (Cool Center), Grilled Stone Fruit, Basil, Herb-Grilled Flatbread, Extra Virgin Olive Oil.

Greens Portofino

$21.50

Escarole sautéed with garlic, cherry peppers, sopressatta and dry wine, finished with Parmesan cheese and bread crumbs and babied with mozzarella.

Roasted Beets Salad

$14.50

Red Beets, pickled & Roasted, served with herbed ricotta cheese, crispy prosciutto and saffron honey.

Tomato Bruschetta

$12.50

Grilled Ciabatta. Slow-Roasted Garlic. Roasted Tomato. Parmigiana Reggiano. Basil.

Calamari & Peppers

$20.50

Tender Squid Fried Crispy, Fried ShiShito Peppers, Fresh Lemon, Coarse Sea Salt and Lemon-Garlic Aioli.

Shrimp Cocktail

$22.50

Four Jumbo Shrimp, Poached, Chilled and served with Cocktail Sauce and Lemon.

Fried Mozzarella

$16.50

Golden fried mozzarella sticks, typically served with marinara sauce for dipping.

Arancini

$16.50

Saffron Risotto Breaded and Fried. Truffle-Parmesan Aioli, Parmigiana Reggiano & Arugula

Brussels Sprouts

$12.50

Brussels Sprouts roasted to crispy Doneness, drizzled with balsamic glaze then topped with Gorgonzola crumbles and crispy prosciutto .

Salad (side)

$6.50

Mixed Field Greens Dressed With Choice of House Made Dressing and Topped With Cucumber, Carrot, Onion and Tomato.

Insalata (Table)

$10.50

Mixed greens, cucumbers, tomatoes, red onions, and a light vinaigrette dressing.

Zuppa (Soup Bowl)

$12.50

Zuppa: Chef's daily soup selection, inspired by seasonal ingredients and made from scratch.

The Morgan

$17.50

Romaine lettuce, avocado, cherry tomato, hard-boiled egg, bacon, blue cheese crumbles, and homemade vinaigrette.

Caesar Salad (Side)

$10.50

Chopped Romaine, Crostini, Anchovies, Parmesan and Caesar Dresssing.

Antipasto Salad

$20.50

Salami, ham, provolone cheese, tomatoes, cucumbers, onions, black olives, and pepperoncini on a bed of mixed greens.

Risotto Alla Milanese

$10.50

Arborio Rice Cooked In The Method of Risotto, Finished With Saffron White Wine, Fresh Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil

Pasta Aglio (Table)

$16.50

Garlic and olive oil pasta, available in personal or table size servings.

Gnocchi

$12.00+

Soft, pillowy dumplings available in individual or shared portions.

Cappellini

$9.00+

Thin pasta dish available in personal or large table-sized servings.

Seasonal Vegetable

$6.50

Broccoli Steamed With Garlic, Wine and Finished With Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil.

Seasonal Vegetable (Table)

$10.50

Sautéed broccoli typically includes garlic, olive oil, and a hint of red pepper flakes.

Linguini

$9.00+

Linguini with choice of size: personal or for the table. Ideal for sharing or individual dining.

Add Long Hots

$3.50

Long hot peppers typically garnished with olive oil and garlic, often served as a spicy addition to enhance your meal.

Cavatapi

$9.00+

Corkscrew-shaped pasta with customizable portion sizes for individual or group dining.

Rigatoni

$9.00+

Rigatoni in two sizes: Personal for individual enjoyment or Table for sharing.

GF Penne

$9.00+

Gluten-free penne pasta, available in two sizes: personal or for sharing at the table.

Pappardelle

$12.00+

Pappardelle pasta typically includes ingredients like mushrooms, garlic, and parmesan, often accompanied by a rich meat ragu or a flavorful sauce.

Meatballs

$7.00+

Our House-Recipe Meatballs, Ground Beef, Braised Pork, breadcrumbs, Parmesan and spices rolled into balls and baked in marinara. 3, 6, or 9.

Pasta Aglio

$8.50

Capellini Tossed With Fresh Herbs, Garlic, Extra Virgin Olive Oil and Finished With Lemon, Parmigiana Reggiano and Blistered Cherry Tomatoes

Francaise Chicken

$28.50

Chicken or Veal Cutlet Battered with Egg and Cheese and Pan-Fried. Finished with a Lemon Vin Blanc and Served over Pasta Aglio with Spinach.

Parmigiana Chicken

$26.50

Chicken or Veal Cutlet Lightly Breaded and Fried, Topped With Pomodoro Portofino, Fresh Basil and Melted Mozzarella.

Marsala Chicken

$28.50

Chicken or Veal Cutlet Dredged Lightly With Flour, Sautéed with Mushrooms and Garlic, Finished With Marsala Wine and Butter. Served With Pasta Aglio With Spinach.

Francaise Veal

$34.50

Veal Cutlet Battered with Egg and Cheese and Pan-Fried. Finished with a Lemon Vin Blanc and Served over Pasta Aglio with Spinach.

Marsala Veal

$34.50

Veal Cutlet Dredged Lightly With Flour, Sautéed with Mushrooms and Garlic, Finished With Marsala Wine and Butter. Served With Pasta Aglio With Spinach.

Parmigiana Veal

$31.50

Veal Cutlet Lightly Breaded and Fried, Topped With Pomodoro Portofino, Fresh Basil and Melted Mozzarella

The Classico

$26.50

Three Meatballs, grilled sweet Italian sausage served over choice of pasta and sauce.

Haddock Francaise

$31.50

Sautéed haddock in a lemon-butter and white wine sauce.

Chicken Riggies

$29.50

Chicken, Peppers, Onions, Mushrooms, Cherry Peppers, Garlic and Prosciutto Sautéed With San Marzano Tomatoes and Finished With Heavy Cream and Parmigiana Reggiano.

Eggplant Neapolitan

$21.50

Eggplant Peeled, Fried and Layered with fresh sliced tomato, herbed-ricotta cheese, mozzarella, basil and topped with house pomodoro.

Tomahawk

$106.50

Premium cut steak with rib bone handle. Meat temperature choices range from rare to well done.

Garlic-Roasted Lamb Rack

$44.50

Tender lamb rack with rich garlic notes. Choose your preferred meat temperature: from rare to well done.

Scampi Florentine

$38.50

Shrimp sautéed with garlic and wine, served over pasta again with sautéed spinach, blistered cherry tomatoes and feta cheese.

Chicken Al Mattone

$37.50

White-Meat Chicken Breast Grilled and Baked with Roasted Garlic, Italian Herbs and Feta Cheese. Served with Pilaf-Style Rice, Seasonal Vegetables and Tzatziki.

Black & Blue Burger

$26.50

Blackened beef patty with blue cheese crumbles, crispy bacon, lettuce, tomato, and onion on a brioche bun.

Herb-Crusted Salmon

$38.50

8o. Skin-On Salmon, grilled with lemon and cracked pepper, topped with breadcrumbs, toasted with garlic butter and herbs. Served with rice pilaf sautéed spinach and basil hollandaise.

Pork Shank Osso Bucco

$41.50

Bone-In Pork SHank Slow cooked in tomatoes and wine, finished with roasted garlic butter and Parmesan served with pasta aglio and seasonal vegetable.

Scallops Milanese

$42.50

Chicken Portofino

$36.50

Chicken sautéed with fresh apples in a white cream sauce, served with penne pasta.

Bone in Pork Chop

$37.50

Grilled bone-in pork chop typically served with a flavorful glaze and accompanied by seasonal vegetables or a hearty side like mashed potatoes or polenta.

sweet peppers

$3.50

Char-broiled sweet peppers typically accompanied by roasted red onion, garlic, and fresh parsley, finished with a drizzle of extra virgin olive oil.

Veal Portofino

$42.50

Sautéed veal with wild mushrooms in a port wine demi-glace sauce.

Prime angus bone in ribeye

$71.50

Juicy ribeye steak with a bone, using premium Angus beef. Customize your meat temperature from rare to well done.

Portobello mushrooms

$4.50

Grilled portobello mushrooms, typically paired with sautéed spinach, fresh cherry tomatoes, and goat cheese, drizzled with a balsamic reduction.

caramelized onions

$3.50

Caramelized onions, slowly cooked to a rich, golden brown, typically accompany dishes, adding a sweet and savory depth of flavor.

Beef Tenderloin Al Forno (Oven-Roasted Filet)

$51.50

Seared & Roasted 8 oz Filet Mignon, seasonal vegetables, Herb-Roasted Fingerling Potatoes, and Gorgonzola Besciamella.

Bistecca Con Pasta (Steak & Pasta)

$46.50

12oz. Grilled Strip Loin, Herb Butter, Cappellini tossed with fresh herbs, extra virgin olive oil, Parmigiano Reggiano, Lightly Roasted Garlic and Sautéed Spinach..

Pasta & Meatballs (kids)

$14.50

Pasta with choice of meatball, sausage, or chicken.

Chicken Tenders (kids)

$16.50

Breaded Chicken Tenders Served with French Fries

Grilled Cheese (kids)

$12.50

A Grilled Cheese Sandwich, With a Side of French Fries

Pasta (Kids)

$11.50

A Kid Sized Pasta Dish With Your Choice of Our House Made Sauce.

Cheeseburger (Kids)

$14.50

6oz. Burger Served on a Brioche Roll with Fries

Chicken Parmigiana (Kids)

$16.50

Breaded or Grilled Chicken Breast. Marinara Sauce. Mozzarella Cheese. Capellini.

Chicken & Broccoli

$26.50

Grilled chicken and broccoli served over penne pasta, tossed in creamy alfredo sauce, and topped with parmesan cheese.

Seafood Fra Diavolo

$46.50

Shrimp, calamari, mussels, and clams in a spicy marinara sauce over linguine.

Lobster Ravioli

$35.50

Ravioli filled with lobster, served in a creamy tomato sauce typically enhanced with brandy or sherry, often garnished with fresh herbs.

Osso Bucco Ragu

$36.50

Slow-cooked veal shank in a rich tomato sauce, infused with red wine and aromatic herbs, served with fresh pasta.

Tortellini

$32.50

Stuffed pasta typically with cheese, served in a creamy sauce, often accompanied by ingredients like spinach, mushrooms, or bacon.

Baked Lobster Cav

$55.50

Baked cavatelli pasta with lobster, typically featuring a creamy sauce, accented by subtle lemon notes and a touch of pickled chilies for a balanced flavor.

Macrons

$30.50

Assorted macaron tray. Choice of Small, Medium, or Large sizes containing one, two, or three dozen macarons respectively.

Almond Pralene Pound Cake

$96.50

Almond praline pound cake: A classic pound cake infused with almonds and praline, typically featuring flour, eggs, butter, and sugar, offering a rich and nutty flavor profile.

Flourless Chocolate Cake

$66.50

A dense, rich chocolate cake made without flour, typically featuring a velvety texture and often paired with raspberry coulis or whipped cream for added flavor.

Assorted Italian Cookies

$20.50

Assorted Italian cookies available in tray sizes: small (12 pieces), medium (24 pieces), or large (36 pieces).

Classic Cannolis

$23.50

Crispy pastry tubes filled with sweet ricotta cream. Choice of tray size: small, medium, or large.

Mixed Cannolis

$28.50

Crispy pastry shells filled with a blend of sweet, creamy fillings. Available in trays of one, two, or three dozen.

Mascarpone Cheesecake (Plain)

$86.50

Mascarpone cheesecake with a creamy texture on a graham cracker crust, highlighting the rich flavor of mascarpone cheese.

Chocolate or Vanilla Layer Cake

$66.50

Three layers of chocolate or vanilla cake, typically filled and frosted with creamy buttercream, offering a classic indulgence of rich flavors in every bite.

Free Buffet

A diverse selection of American dishes, typically including meats, vegetables, and sides, offered in a self-serve style for your enjoyment.

Adult Buffet

$51.49

An array of dishes typically includes grilled meats, seasoned vegetables, assorted salads, and classic American sides, offering a diverse selection to satisfy various palates.

Kids Buffet

$21.49

A selection of kid-friendly options typically includes chicken nuggets, fries, and a small drink.