Full menu
L6. Beef Chow Fun
$19.50
L28. Yang Zhou Fried Rice
A savory mix of rice stir-fried with shrimp, BBQ pork, eggs, peas, and carrots, garnished with scallions.
L31. Salted Fish with Chicken Fried Rice
L23. House Combination Pan-Fried Crispy Noodle
$20.95
L30. Dry Scallop Fried Rice with Egg White
L16. House Combination Chow Mein
$19.95
L32. Seafood Fried Rice
Seafood fried rice combines shrimp, scallops, and crab meat, stir-fried with vegetables and egg in a savory rice dish.
L37. Chicken Fried Rice
L33. Fook Kin Fried Rice
Fook kin fried rice typically includes a savory mix of seafood, meats, vegetables, and eggs, all stir-fried with rice and coated in a light gravy.
L3. Spareribs with Black Bean Sauce Chow Fun
Spareribs marinated and cooked with black bean sauce, served over wide, flat rice noodles typically accompanied by onions and bean sprouts.
L18. BBQ Pork Chow Mein
Stir-fried egg noodles with BBQ pork, bean sprouts, cabbage, and onions.
L24. Beef with Tomato Pan-Fried Crispy Noodle
Crispy pan-fried noodles topped with tender beef slices, sautéed tomatoes, bell peppers, and savory sauce.
L9. Scrambled Egg with Prawn Chow Fun
Wide rice noodles stir-fried with scrambled eggs and prawns, typically includes green onions.
L22. Seafood Pan-Fried Crispy Noodle
Crispy egg noodles topped with a selection of seafood, often including shrimp, scallops, and squid, sautéed with vegetables in a savory sauce.
L42. Braised E-Fu Noodles with Dry Scallop & Enoki Mushroom
Braised e-fu noodles with dry scallop and enoki mushrooms typically include softly braised long-life noodles, enriched with the umami of scallops and the delicate texture of enoki mushrooms.
L11. Singapore Style Fried Rice Noodle
Hot and spicy.
L17. Chicken Chow Mein
L36. Beef Fried Rice
Stir-fried rice featuring tender beef, eggs, peas, and carrots, typically includes green onions for added flavor.
L38. BBQ Pork Fried Rice
L43. Braised E-Fu Noodles with Chicken & Yellow Chives
E-fu noodles braised with tender chicken and yellow chives, offering a savory and aromatic experience.
L44. White Rice
$3.95
L7. Beef Chow Fun with Black Bean Sauce
L15. Seafood Chow Mein
Stir-fried egg noodles with shrimp, scallops, squid, and a mix of vegetables, typically served with a savory sauce.
L26. Shredded Pork Pan-Fried Crispy Noodle
L27. Soy Sauce Chow Mein
No meat
L34. Prawn with Creamy Milk Sauce & Chicken with Tomato Sauce Fried Rice
Prawns in a creamy milk sauce paired with chicken in a rich tomato sauce, both served atop fragrant fried rice.
L35. House Combination Fried Rice
L39. Prawn Fried Rice
L41. Braised E-Fu Noodles with Crab Meat
Tender braised e-fu noodles combined with succulent crab meat and mushrooms.
L4. Beef with Preserved Vegetable Chow Fun
Wide flat rice noodles stir-fried with beef and preserved vegetables, offering a unique twist on the traditional chow fun.
L5. Beef & Spinach Chow Fun with Shrimp Paste
Wide rice noodles stir-fried with beef, spinach, and a hint of shrimp paste, combining textures and flavors in a savory dish.
L8. Beef with Tomato Chow Fun
Wide rice noodles pan-fried with slices of beef, tomatoes, and onions, typically includes a savory sauce.
L10. Malaysian Style Fried Rice Noodle
L12. Thai Style Fried Rice Noodle
L13. Hometown Fried Rice Noodle
Stir-fried rice noodles with a savory mix of local ingredients, typically including meats and vegetables, inspired by traditional hometown flavors.
L14. Shredded Meat Fried Rice Noodle
L19. Beef Chow Mein
L20. Prawns Chow Mein
L21. Beef with Tomato Chow Mein
Stir-fried chow mein noodles with beef and tomatoes, typically includes onions and bell peppers in a sweet and sour sauce.
L25. Chicken Pan-Fried Crispy Noodle
Sliced chicken breast and assorted vegetables served over crispy pan-fried noodles.
L29. Two Styles Egg Fried Rice
L40. Vegetable Fried Rice
Wok-tossed rice with a medley of vegetables including peas, carrots, broccoli, and egg, seasoned with soy sauce.
L2. House Combination Chow Fun
L1. Seafood Chow Fun
Wide rice noodles stir-fried with a mix of seafood, including shrimp and scallops, typically includes bean sprouts and onions.
M6. Roast Duck with Wonton Noodle Soup
Roast duck and handmade wontons in a savory broth with egg noodles and traditional Chinese greens.
M4. Beef Stew Noodle Soup
$16.95
Noodle soup featuring tender beef stew, typically includes a variety of Chinese vegetables and spices, served in a rich broth.
M9. Wonton Noodle Soup
A bowl of egg noodles served with handmade wontons, typically filled with a mixture of pork and shrimp, in a seasoned broth.
M7. B.B.Q. Pork with Wonton Noodle Soup
Thin egg noodles served in a savory broth, topped with slices of BBQ pork and delicately wrapped wontons, garnished with scallions and herbs.
M12. Beef Stew Wonton Noodle Soup
Beef stew and pork wontons served in a rich broth with thin egg noodles, typically includes vegetables such as bok choy and scallions.
M3. Seafood Noodle Soup
Noodle soup with a medley of seafood, typically includes shrimp, scallops, and imitation crab meat, served in a savory broth.
M5. Chicken with Tender Greens Noodle Soup
Sliced chicken and tender greens in a clear broth, typically includes noodles.
M8. Preserved Vegetable with Pork Noodle Soup
Preserved vegetable with pork noodle soup typically includes noodles in a savory broth, complemented by preserved vegetables and slices of pork.
M10. Fish Combo Rice Noodle Soup
M11. Cuttle Fish Balls with Seaweed Rice Noodle Soup
Cuttlefish balls and seaweed in a savory broth, served over rice noodles.
M15. Ranch Chicken Thigh Lai Fun Soup
$17.95
Lai fun noodles in a savory broth, accompanied by ranch-seasoned chicken thigh, typically includes vegetables for a balanced flavor.
M1. Two BBQ Items Noodle Soup
Choice: roast duck, roast pork, BBQ pork, soy chicken, or steamed chicken.
M2. House Combination Noodle Soup
House combination noodle soup typically includes a medley of meats and vegetables in a savory broth, served over noodles.
N6. Beef Stew with Wonton Lo Mein
Lo mein noodles combined with tender beef stew and wontons, typically includes a mix of vegetables and a savory sauce.
N3. Roast Duck Lo Mein
$18.50
Roast duck atop stir-fried egg noodles, typically includes a savory blend of vegetables such as cabbage, carrots, and green onions in a rich brown sauce.
N4. Ginger & Onion BBQ Pork Lo Mein
BBQ pork, ginger, and onion stir-fried with soft noodles, typically includes a savory sauce.
N5. Beef with Tender Greens Lo Mein
Stir-fried lo mein noodles with slices of beef and tender greens, typically includes a mix of vegetables in a savory sauce.
N1. Two B.B.Q Items Lo Mein
N2. Beef Stew Lo Mein
Beef stew lo mein typically includes tender beef stew pieces stir-fried with lo mein noodles, accompanied by a mix of vegetables in a savory sauce.
O-7. Three BBQ Items Over Rice
$26.50
O-6. Two BBQ Items Over Rice
O-18. Mongolian Beef Over Rice
O-27. Beef Stew Over Rice
Beef stew over rice typically includes tender beef slow-cooked in a rich sauce, served atop a bed of steamed rice.
O-5. Steamed Chicken Over Rice
O-11. Salt & Pepper Pork Chop Over Rice
O-32. Curry Beef Stew Over Rice
O-22. Sweet & Sour Pork Over Rice
Pork in a sweet and sour sauce, typically includes pineapple, tomato, capsicum, and onion, served over rice.
O-24. Broccoli Beef Over Rice
Sliced beef and broccoli, typically stir-fried, served atop a bed of rice.
O-14. Scrambled Egg with Prawns Over Rice
$18.95
Scrambled eggs and prawns served over a bed of steamed rice, typically prepared in a light soy sauce.
O-4. Soy Sauce Chicken Over Rice
Soy sauce chicken served over rice, typically includes pieces of chicken marinated in soy sauce.
O-31. Spicy Ma Po Tofu Over Rice
O-3. B.B.Q Pork Over Rice
Tender BBQ pork, delicately placed over a bed of steamed rice, typically includes a light garnish of fresh scallions.
O-13. Bitter Melon with Beef Over Rice
Beef and bitter melon over steamed white rice, combining the distinct bitterness of melon with the savory taste of beef.
O-15. Tofu with Beef Over Rice
Tofu and beef served over rice, typically involves a stir-frying process with common Chinese seasonings.
O-34. Fish with Sweet Corn Over Rice
Fried fish fillet served over rice, typically includes a creamy sweet corn sauce.
O-8. House Seafood Over Rice
Seafood, typically shrimp, scallops, and crab, served over a bed of rice.
O-9. House Combination Over Rice
Served over rice, this dish combines a variety of meats and vegetables, typically including chicken, beef, shrimp, and select seasonal vegetables.
O-10. General Chicken Over Rice
O-12. String Beans with Beef Over Rice
Stir-fried string beans and beef served over rice, typically includes a savory brown sauce.
O-16. Tender Green with Beef Over Rice
Tender greens and beef, typically stir-fried, served over a bed of rice.
O-17. Roast Pork with Tofu Over Rice
Roast pork and tofu served over a bed of rice, typically includes a blend of savory and tender slices of roast pork paired with soft tofu.
O-19. Mongolian Lamb Over Rice
O-20. Kung Pao Chicken Over Rice
O-21. Cashew Nuts Chicken Over Rice
Diced chicken and cashew nuts, stir-fried with a selection of vegetables such as zucchini, carrots, and celery, served over a bed of rice in a savory brown sauce.
O-23. Curry Chicken Over Rice
O-25. Sesame Chicken Over Rice
Chunks of chicken, typically deep-fried and coated in a savory sesame sauce, served over rice and garnished with sesame seeds.
O-26. Fish with Tender Greens Over Rice
Fish fillet and tender greens over a bed of rice, combining the delicate flavors of the sea with fresh, leafy vegetables.
O-28. Minced Beef with Egg Over Rice
Minced beef and egg gently laid over a bed of rice, typically prepared with a hint of soy and possibly oyster sauce for depth.
O-29. Spareribs with Black Bean Sauce Over Rice
Spareribs, bell peppers, and onions, sautéed in a savory black bean sauce, served over rice.
O-30. Spicy Eggplant with Pork Over Rice
O-33. Bitter Melon with Spareribs Over Rice
Bitter melon and spareribs, typically served over a bed of rice.
O-2. Roast Duck Over Rice
Succulent roast duck served over steamed rice, typically accompanied by Chinese green vegetables.
O-1. Roast Pork Over Rice
Roast pork served over a bed of steamed rice, typically accompanied by a selection of vegetables.
P4. Pork with Preserved Egg Porridge
$15.50
Rice porridge combined with tender pork and the distinctive taste of preserved eggs, garnished with green onions.
P6. Minced Beef Porridge
Minced beef gently cooked into a thick rice porridge, offering a simple yet satisfying meal.
P9. Plain Porridge
$6.95
A simple, traditional rice porridge, cooked until it reaches a creamy consistency.
P10. Chinese Donut
$4.95
Crispy and golden, this Chinese donut is a deep-fried delight, often enjoyed dipped into porridge.
P7. Chicken Porridge
Warm rice porridge combined with tender chicken pieces, offering a comforting and traditional Chinese meal.
P8. Sampan Porridge
P3. Prawns Porridge
A comforting bowl of smooth rice porridge, gently cooked with tender prawns, often accompanied by subtle hints of ginger and green onions for a soothing taste.
P5. Beef Stew Porridge
Tender beef stew, simmered slowly, typically includes a comforting blend of spices and herbs, served in a hearty rice porridge.
P2. Fish Porridge
Tender fish pieces simmered in a gently seasoned rice porridge, often complemented with hints of ginger and green onions.
P1. Seafood Porridge
Seafood porridge consists of a rich, creamy rice base typically including a variety of seafood such as shrimp, fish, and possibly scallops, creating a comforting and savory dish.
Q1. Soda
$4.50
Coke, diet coke, sunkist, or 7up.
A5. Salt & Pepper Chicken Wings
A11. Fried Chicken Wings
Chicken wings, deep fried until crispy, typically includes a blend of spices.
A4. Salt & Pepper Tofu
$9.95
A6. Salt & Pepper Squids
A7. Pumpkins with Egg Yolk
Pumpkin pieces coated in a savory egg yolk batter, typically deep-fried to achieve a golden hue.
A8. Deep-Fried Intestines
A12. Mu Shu Pork
Chicken, veggie, prawns for an additional charge.
A13. Jellyfish
$15.95
Jellyfish, typically served cold, marinated with a blend of soy sauce and sesame oil, accompanied by a subtle sweet and sour dressing.
A14. Fried Wonton (8)
Crispy wontons, typically including minced pork, wrapped and deep-fried, served in a portion of eight pieces.
A3. Deep-Fried Oyster
Oysters, deep-fried until golden, typically accompanied by a tangy dipping sauce.
A9. Pig Stomach with Wasabi Sauce
A10. Fried Prawns
Hot & spicy.
A2. Pot Sticker (6)
A1. Egg Rolls (4)
$8.95
Wrapped in a thin, crispy shell, these egg rolls are filled with a mix of cabbage, carrots, and possibly other vegetables, then deep-fried to achieve a golden texture.
B7. Roast Duck
Half or whole portion of roast duck.
B2. Two Barbecue Items Combination
$22.95
choice: roast duck, roast pork, BBQ pork, soy chicken, steamed chicken, or chicken / duck thigh for an additional charge.
B3. Crispy Roast Pork
Slow-roasted to achieve a crispy exterior, this dish features succulent pork, typically accompanied by a hint of sweet barbecue sauce.
B5. Steamed Marinated Ranch Chicken
B4. BBQ Pork
Tender slices of pork marinated and roasted in a traditional Chinese BBQ sauce, often referred to as char siu.
B8. Peking Duck
$36.00
B6. Soy Sauce Chicken
B1. Barbecue Combination Platter (Large)
$54.00
5 choices: choice: roast duck, roast pork, BBQ pork, soy chicken, steamed chicken, or chicken / duck thigh for an additional charge.
B1. Barbecue Combination Platter (Small)
$38.00
3 choices: choice: roast duck, roast pork, BBQ pork, soy chicken, steamed chicken, or chicken / duck thigh for an additional charge.
B1. Barbecue Combination Platter (Medium)
$46.00
4 choices: choice: roast duck, roast pork, BBQ pork, soy chicken, steamed chicken, or chicken / duck thigh for an additional charge.
C10. Hot & Sour Soup
C6. Chicken with Sweet Corn Soup
Shredded chicken and sweet corn in a gently thickened broth, often enriched with egg.
C12. Egg Flower Soup
C4. House Combo Wonton Soup
House combo wonton soup typically includes pork wontons, shrimp, chicken, beef, and mixed vegetables in a savory broth.
C7. Crab Meat with Sweet Corn Soup
$21.95
C8. Westlake Beef Soup
C13. Wonton Soup
House-made wontons filled with a blend of minced pork and shrimp, served in a savory broth with delicate slices of scallions.
C5. Seafood with Tofu Soup
Shrimp, scallops, crab meat, and tofu served in a traditional Chinese broth.
C9. Vegetarian Seaweed Tofu Soup
Cubed tofu and seaweed in a delicate broth, typically includes a variety of vegetables.
C11. Salty Egg & Mustard Green with Pork Soup
Sliced pork, salted egg, and mustard greens combined in a clear, savory broth.
C14. Soup of the Day
$33.80
Varies daily, featuring a base that typically includes a variety of meats or vegetables in a rich broth.
C15. Hung To Wonton Soup
A savory broth filled with delicate wontons, typically including a mixture of minced pork and spices.
C1. Crab Meat with Fish Maw Soup
C3. Dried Scallop with Yellow Chives Soup
Dried scallop and yellow chives soup typically includes finely shredded scallops and yellow chives in a clear, savory broth.
D4. Sizzling Beef Fillet with Black Pepper
D3. Sizzling Prawns & Scallop
D5. Sizzling Chicken with Black Pepper
D6. Sizzling Oyster with Ginger & Green Onion
D1. Sizzling Seafood & Egg Tofu
Sautéed prawns, scallops, and calamari with egg tofu, typically includes mixed vegetables, served on a hot sizzling platter.
D2. Sizzling Seafood with Satay Sauce
Seafood, including shrimp, scallops, and squid, served on a hot platter with a spicy satay sauce.
E5. Honey Walnut Prawns
Tender prawns coated in a creamy honey sauce, garnished with crunchy candied walnuts.
E19. Fish with Black Bean Sauce
Fish fillets stir-fried with bell peppers and onions, served in a savory black bean sauce.
E20. Salt & Pepper Fish
E8. Salt & Pepper Prawns
E21. Sweet & Sour Fish
Fried fish fillet, typically accompanied by a tangy sweet and sour sauce, often includes bell peppers, onions, and pineapple.
E6. Sautéed Prawns with Snow Peas
Prawns sautéed with crisp snow peas, often accompanied by a delicate white sauce.
E4. Sautéed Scallops with Snow Peas
$23.95
E14. Deep-Fried Flounder (Whole)
$29.95
E18. Fish with Tender Greens
Fried fish served atop a bed of tender greens, often including a mix of leafy vegetables.
E3. Sautéed Scallops with XO Sauce
E7. Kung Pao Prawns
E9. Sweet & Sour Prawns
Prawns deep-fried and tossed with bell peppers, onions, and pineapple in a classic sweet and sour sauce.
E10. Pan-Fried Prawns with Soy Sauce
Pan-fried prawns with soy sauce typically includes prawns lightly seasoned and fried, then glazed in a savory soy sauce blend.
E11. Scrambled Egg with Prawns
Scrambled eggs with prawns, typically includes green onions and seasoned with a mix of traditional Chinese spices.
E12. Prawns with Lobster Sauce
Prawns sautéed with a blend of mushrooms, peas, and carrots, enveloped in a creamy egg and lobster sauce.
E13. Prawns with Salted Egg Yolk
Prawns coated in a savory sauce made from salted egg yolks, typically sautéed to enhance their natural flavors.
E17. Clams with Radish & Black Pepper
Clams stir-fried with slices of radish and seasoned with black pepper, following a traditional Chinese cooking method.
E1. Sea Cucumber with Black Fungus
Sea cucumber and black fungus stir-fried, typically includes a savory sauce.
E2. Assorted Mushrooms with Sea Cucumber
Sea cucumber and assorted mushrooms stir-fried, often accompanied by a savory sauce.
F4. Sweet & Sour Chicken
Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
F6. Orange Chicken
F7. General Tso’s Chicken
F10. Kung Pao Chicken
F11. Chicken with String Beans
Sliced chicken stir-fried with string beans, often prepared in a garlic brown sauce.
F12. Stir-Fried Chicken with Assorted Mushrooms
Stir-fried chicken with assorted mushrooms combines tender chicken pieces with a variety of mushrooms, sautéed together in a light sauce.
F3. Lemon Chicken
Battered chicken breast, deep-fried and served with a tangy lemon sauce.
F5. Cashew Nut Chicken
Sautéed chicken combined with cashews and a medley of vegetables such as celery, carrots, and water chestnuts, enveloped in a savory brown sauce.
F8. Sesame Chicken
Chunks of chicken, typically deep-fried and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.
F9. Curry Chicken
F1. Chicken & Pig Stomach with Wasabi Sauce
F2. Two Kinds Mushrooms with Chicken
Sliced chicken stir-fried with two varieties of mushrooms, often including ingredients like onions and carrots in a savory sauce.
G11. Salt & Pepper Pork Chop
Deep-fried pork chop seasoned with a blend of salt and pepper, often accompanied by garlic and diced peppers for added flavor.
G4. Mongolian Beef
G15. Sweet & Sour Pork
Deep-fried pork combined with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.
G16. Steamed Minced Meat Cake with Duck Egg
Steamed minced meat blended with bits of duck egg, offering a soft and cohesive texture.
G6. Beef with Ginger & Green Onion
Sliced beef stir-fried with ginger and green onions, typically includes a savory sauce.
G7. Bitter Melon with Beef
Tender slices of beef stir-fried with bitter melon, typically includes a savory black bean sauce.
G12. Bitter Melon with Pork Ribs
G14. H.k. Style Spareribs
Spareribs prepared in a Hong Kong style, typically featuring a unique blend of sweet and savory flavors.
G13. Peking Spareribs
G3. Beef with Chinese Broccoli
Sliced beef stir-fried with Chinese broccoli in a savory brown sauce.
G5. Beef with Oyster Sauce
G8. Bitter Melon with Egg white & Beef
Beef stir-fried with bitter melon and egg whites, typically includes a light, savory sauce to complement the ingredients.
G9. Beef Cube with Teriyaki Sauce
G10. Beef Fillet with Pumpkin in Teriyaki Sauce
Tender beef fillet and pumpkin pieces sautéed in a rich and sweet teriyaki sauce.
G16. Steamed Minced Meat Cake with Salty Fish
Steamed minced meat, typically pork, combined with salty fish, offering a harmonious blend of flavors.
G17. Lamb Fillet with X.O. Sauce
G18. Lamb with Ginger & Green Onion
Tender lamb stir-fried with ginger and green onion, typically in a light savory sauce.
G19. Cumin Lamb
Sliced lamb stir-fried with cumin, typically includes onions and bell peppers, seasoned with a touch of cumin powder.
G1. Stir-Fried Beef Fillet with Assorted Mushrooms
Tender beef fillet stir-fried with a medley of mushrooms, crisp bell peppers, and carrots in a savory sauce.
G2. Beef Fillet with Preserved Vegetables
Beef fillet stir-fried with preserved vegetables, typically in a savory sauce.
H4. Salt & Pepper Tofu & Frog
H5. Frog with Soy Sauce
Pan-fried frog generously coated with soy sauce, typically includes hints of garlic and ginger for added aroma.
H6. Frog with Bean Sprouts & Yellow Chives
Tender frog stir-fried with crisp bean sprouts and aromatic yellow chives, typically includes a light sauce to enhance flavors.
H7. Frog with Bitter Melon
Frog sautéed with bitter melon, typically includes garlic and a savory sauce.
H1. Smoked & Pan-Fried Frog
Smoked and pan-fried frog, typically includes a blend of spices and herbs to complement the unique texture and flavor of the frog, finished in a hot pan for a slight crisp.
H3. Frog with Salty Egg Yolk
Frog coated in a rich, salty egg yolk sauce, drawing from traditional Chinese techniques for a distinctive taste.
I-9. Braised Fish in Clay Pot
Braised fish in clay pot typically includes tender fish fillets, gently stewed with a selection of vegetables and aromatic herbs, served in a traditional clay pot.
I-18. Eggplant & Minced Pork with Garlic Sauce in Clay Pot
I-10. Eggplant & Fish with Garlic sauce in Clay Pot
Eggplant and fish fillets are sautéed with garlic sauce, typically including scallions and bamboo shoots, served in a traditional clay pot.
I-4. Seafood with Hot Sauce in Clay Pot
I-5. Ox Tail with Red Wine in Clay Pot
Oxtail simmered with red wine, typically includes a blend of herbs and vegetables, served in a traditional clay pot.
I-7. Beef Stew with Lettuce in Clay Pot
Beef stewed with lettuce, typically includes a savory sauce, served in a traditional clay pot.
I-12. Roast Pork & Oyster in Clay Pot
I-16. Braised Pork Belly & Preserved Veggie in Clay Pot
Braised pork belly and preserved vegetables, slowly cooked in a clay pot, creating a savory and tender dish.
I-17. Beef Short Ribs with Black Pepper in Clay Pot
I-19. Chicken, Eggplant & Salty Fish in Clay Pot
Minced chicken, eggplant, and pieces of salty fish, traditionally cooked together in a clay pot.
I-8. Chicken & Salty Fish with Tofu in Clay Pot
Chicken and tofu cooked in a clay pot with chunks of salty fish, offering a savory blend of flavors.
I-3. Sliced Beef with Enoki Mushrooms in Clay Pot
Sliced beef and enoki mushrooms, cooked and served in a traditional clay pot.
I-6. Beef Stew with Clear Broth in Clay Pot
$26.95
Tender beef stewed in a clear broth, typically includes a variety of vegetables and herbs, served in a traditional clay pot.
I-11. Sizzling Chicken in Clay Pot
I-13. Bean Cake with Eight Treasures in Clay Pot
Bean cake with a harmonious blend of eight carefully selected ingredients, cooked together in a traditional clay pot.
I-14. Pumpkin with Spareribs in Clay Pot
I-1. Fish with Ginger & Scallion in Clay Pot
Fish fillet cooked with ginger and scallion, typically includes a savory sauce, served in a traditional clay pot.
I-2. Lamb Stew & Dried Bean Curd Stick in Clay Pot
$28.95
Tender lamb and dried bean curd sticks stewed with mushrooms and ginger, served in a traditional clay pot.
J23. String Beans & Eggplant with Garlic
String beans and eggplant stir-fried with minced garlic, typically includes a savory sauce enhancing the flavors of the vegetables.
J5. Braise Tofu with Mushrooms
Braised tofu and mushrooms typically include tofu gently cooked with a variety of mushrooms in a savory brown sauce.
J9. Sautéed Chinese Green with Garlic
Fresh Chinese greens sautéed with garlic, typically served as a light and aromatic dish.
J12. Pan-Fried String Beans
Pan-fried string beans typically include fresh string beans, lightly sautéed with garlic and possibly a hint of soy sauce for seasoning.
J4. Buddha’s Delight
J17. Stir-Fried Black Fungus, Lotus Root & Bean Curd
J3. Spicy Ma Po Tofu with Pork
J6. Chinese Broccoli with Oyster Sauce
Tender Chinese broccoli drizzled with savory oyster sauce.
J8. Braised Mustard Green with Mushroom
Mustard greens and mushrooms braised together, typically including a savory brown sauce and hints of garlic.
J10. Sautéed Spinach with Garlic
J14. Sautéed Eggplant with Garlic
Eggplant sautéed with fresh garlic, typically prepared with a balance of savory and aromatic flavors.
J19. Garlic Lettuce with Soy Sauce
Lettuce stir-fried with minced garlic and seasoned with soy sauce, offering a simple yet savory leafy green experience.
J24. Stir-Fried Deluxe Combination
A medley of vegetables and tofu, typically includes broccoli, carrots, mushrooms, and baby corn, stir-fried together in a savory sauce.
J7. Chinese Broccoli with Fish Cake
Chinese broccoli and sliced fish cake stir-fried, typically includes a savory sauce.
J11. Braised Spinach with Assorted Eggs
Spinach braised with a mix of traditional eggs, often including century, salted, and quail eggs, in a savory sauce.
J13. B.B.Q. Pork & Egg Fu-Young
Egg fu-young with BBQ pork combines fluffy omelet patties with diced barbecue pork, typically garnished with bean sprouts and onions, served with a savory gravy.
J18. Chinese Broccoli with Wine Sauce
Chinese broccoli sautéed with a subtly flavored wine sauce.
J20. Steamed Assorted Eggs
Steamed assorted eggs typically include a delicate blend of chicken, duck, and quail eggs gently steamed to create a smooth, custard-like texture, often seasoned lightly.
J22. Preserved Sausage & Meat with Broccoli
Preserved sausage and meat sautéed with fresh broccoli, typically includes a savory sauce.
J2. Tofu Steamed with Prawns
Silken tofu and prawns steamed together, typically accompanied by a light, savory sauce and garnished with fresh herbs.
J1. Tofu Steamed with Scallop
Steamed tofu paired with succulent scallops, typically includes a light seasoning to enhance the natural flavors of the ingredients.
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