Full menu
Chili Tempura Roll
$20.50
Crispy tempura rolls topped with vibrant orange roe, wrapped in sushi rice and seaweed, paired with pickled ginger.
Dragon Roll
$24.00
Eel and cucumber sushi roll topped with avocado, drizzled with sauce, and garnished with sprouts and sesame seeds. Served with wasabi and pickled ginger.
Toro Tataki Roll
$36.50
Seared tuna roll with sushi rice, avocado, and a hint of sesame.
Zuzu Gold Roll
$21.50
Sushi roll filled with creamy seafood, topped with vibrant red fish roe and gold flakes. Served with pickled ginger on the side.
King Salmon Roll
Fresh salmon-topped sushi roll with avocado, cucumber, and seaweed, garnished with salmon roe and chives.
California Roll
$19.00
Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
Zuzu Maguro Roll
Thinly sliced tuna wrapped around sushi rice, topped with green roe and jalapeño slices.
Tempura Lobster Roll
$27.50
Tempura lobster roll featuring crispy lobster tempura, wrapped in sushi rice and seaweed, topped with a creamy sauce and garnished with gold flakes.
Hamachi Jalapeño Roll
Topped with hamachi and jalapeño slices, this sushi roll features a filling of avocado and crispy tempura.
Den Miso Grilled Lamb Chops
$54.00
Lamb chops with den miso sauce. Temperature choices: very rare, rare, medium rare, medium, medium well, well done.
Prime Filet
Tender fish filet with customizable doneness levels. Options range from Blue & Bloody to Well Done.
Peking BBQ Beef Rib
Grilled beef rib glazed with a savory sauce, garnished with sliced scallions, red chili strips, and served with pickled vegetables.
Caramelized Seabass
$52.00
Caramelized miso seabass is typically marinated in miso, broiled, and served with stir-fried vegetables and rice, often garnished with scallions and sesame seeds.
Teriyaki Glazed Salmon
$42.00
Salmon glazed with tamarind miso, accompanied by grilled broccolini and pickled ginger.
Truffle Izakaya Fries
$16.00
Crispy fries topped with truffle seasoning, served with creamy dipping sauces.
Shrimp + Pork Gyoza
$19.50
Pan-fried dumplings filled with shrimp and pork, garnished with sliced red chili, green onion, and a crispy black sesame tuile.
Crispy Asian Calamari
Crispy calamari rings garnished with sliced red chili, sesame seeds, and fresh cilantro.
Tuna Tartare Crispy Rice
$18.50
Diced salmon atop crispy rice, garnished with avocado, radish slices, and microgreens.
Beef TarTare Crispy Rice+Caviar
$26.00
Finely chopped steak tartare atop crispy rice, garnished with microgreens and sesame seeds.
Honey Walnut Shrimp
Crispy shrimp coated in a creamy honey sauce, garnished with walnuts and green onions.
Salted Edamame
$12.50
Lightly salted green soybean pods, perfect for sharing.
Crispy Brussels Sprouts
$17.00
Caramelized Brussels sprouts with a crispy texture, seasoned with garlic and spices.
SIDE-Vegetable Fried Rice
Stir-fried rice typically includes mixed vegetables like broccoli, carrots, and onions, combined with egg and seasoned with soy sauce.
Crispy Fingerling Potatoes
$15.00
Golden fingerling potatoes, sliced and fried until crisp, garnished with fresh herbs and served with a side of creamy dipping sauce.
Grilled Broccolini
$14.00
Tender broccolini grilled to perfection, garnished with fresh lemon slices.