Full menu
Baked Eggplant Parmigiana
$23.00
layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
Arancini
$19.00
rice balls, tomato, mozzarella, oregano, served with tartar sauce
Burrata e Prosciutto
$29.00
local upstate burrata, traditionally cured Tuscan prosciutto
Polpettine al Pomodoro
$22.00
homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano
Carciofi e Calamari Fritti
$25.00
fried baby artichokes and calamari, basil, lemon
Ricotta
fresh ricotta, Italian linden spicy honey, figs, sliced almonds, toasted Tuscan bread
Tuna Tartare*
$32.00
caperberries, Taggiasche olives, peperoncino oil, Yellowfin tuna sauce * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gamberi, Vongole e Fagioli*
$27.00
sautéed shrimp and Manila clams, butter beans, peperoncino oil, fresh rosemary, toasted country bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Bruschetta
$18.00
garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
Il Toscano
traditional tuscan platter, salami, Pecorino Toscano, green olives, Italian pickled artichokes, chicken liver mousse on toasted bread
Zuppa Contadina
$17.00
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
Passata di Verdure
farm vegetable soup, chickpeas, white beans, lacinato kale, spinach puree, Felice extra virgin olive oil
Rucola e Carciofi
wild arugula, thinly sliced artichokes, grated Parmigiano-Reggiano, house dressing
Caesar Salad
Bibb lettuce, Pecorino Romano, croutons, Caesar dressing
Cavolini Salad
$21.00
shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing
Quinoa
quinoa salad, wild arugula, roasted tomato fillets, cucumbers, avocado, pitted Cerignola olives, honey vinaigrette, fresh basil
Nizzarda di Salmone*
$30.00
misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tricolore
wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
Carpaccio di Pomodori
$20.00
Heirloom tomato carpaccio, crusco peppers, honey vinaigrette, fresh basil
Pizzetta Nerano
stracciatella cheese, deep-fried zucchini, grated Pecorino Romano, fresh lemon zest
Fettuccine alla Bolognese
$31.00
traditional veal ragù, 18-month aged Parmigiano-Reggiano
Fusilli al Ferretto
$28.00
artisanal fresh fusilli, San Marzano tomato sauce, burrata, basil
Tonnarelli Cacio e Pepe
Pecorino Romano, freshly ground black pepper, 18-month aged Parmigiano-Reggiano
Pappardelle Salsiccia
sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce, 18-month aged Parmigiano-Reggiano
Fusilli al Pesto
homemade egg pasta, basil pesto, Parmigiano-Reggiano, fresh basil
Spaghetti all'Arrabbiata
San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes
Linguine Frutti di Mare*
$35.00
Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Paccheri al Limone
$26.00
Felicetti pasta, lemon cream sauce, lemon zest, ricotta, red onion confit, fresh basil
Ravioli della Casa
housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
Side of Burrata
$12.00
add 4 oz local NY made burrata to any pasta of your choice
Summer Spaghetti
Felicetti pasta, fresh tomatoes, confit garlic, lemon zest, Pecorino Romano, fresh basil
Felice Carbonara*
Mancini pasta, crispy bacon, eggs, a touch of cream, Pecorino Romano, Parmigiano-Reggiano * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tagliata di Manzo*
$56.00
sliced Prime Sirloin steak, 12 oz, served with roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Chicken Parmigiana
$37.00
breaded chicken thigh, creamy tomato sauce, mozzarella, 24-month aged Parmigiano-Reggiano, fresh oregano
Milanese
traditional chicken Milanese, wild arugula, roasted plum tomatoes, freshly grated 18-month aged Parmigiano-Reggiano
L'Hamburger*
short-rib blend, Fontina cheese, red onion confit, tomato, French fries * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Paillard di Pollo
$33.00
pan seared organic chicken breast, sundried tomato pesto, sugar bomb cherry tomatoes, balsamic glazed onions, basil
Tuna Steak*
$41.00
8oz pan seared Yellowfin tuna fillet, capers, rosemary, sage, parsley, grilled asparagus *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Salmone*
$42.00
roasted salmon skewers, grilled zucchini, oven roasted eggplant, tomatoes, asparagus, basil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Branzino al Cartoccio
$48.00
oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons
Spinaci
$14.00
sautéed spinach, lemon, Felice Extra virgin Olive oil
French Fries
$13.00
Cavolini
crispy Brussels sprouts, roasted bacon
Patate Croccanti
$15.00
crispy roasted potatoes, shallot confit
Asparagi
grilled asparagus, fresh parsley
Party Platter Chicken Parmigiana
$95.00
Breaded chicken breast, tomato sauce, 18-month aged Parmigiano Reggiano, mozzarella di bufala, fresh oregano 8-10 People
Party Platter Fusilli Al Pomodoro E Basilico
$86.00
roasted cherry tomato Pomarola sauce, fresh basil, 24-month aged Parmigiano-Reggiano 6-8 People
Party Platter Mezze Maniche Alla Bolognese
$104.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano 6-8 People
Party Platter Chicken Milanese
$91.00
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction 8-10 People
Party Platter Caesar Salad
$57.00
romaine lettuce, 24-month aged Parmigiano-Reggiano, croutons, Caesar dressing 4-6 People
Party Platter Tricolore
misticanza garden salad, radishes, buffalo mozzarella, avocado 4-6 People
Party Platter Ricotta
$54.00
toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds 8-10 People
Party Platter Focaccia Al Prosciutto
$77.00
Focaccia bread, Tuscan prosciutto, tomato, arugula, basil, Felice Extra virgin olive oil 8 People
Party Platter Focaccia Caprese
Focaccia bread, mozzarella fior di latte, tomato, basil, Felice Extra virgin olive oil 8 People
Party Platter Arugula And Artichokes
wild arugula, thinly sliced artichokes, grated Parmigiano-Reggiano, house dressing 4-6 People
Add Protein: Grilled Chicken or Salmon
Party Platter Mezze Maniche Cacio E Pepe
$103.00
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano 6-8 People
Party Platter Bruschetta Al Pomodoro
$46.00
crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil 8-10 People
Party Platter Arancini
$81.00
rice balls, tomato, mozzarella, oregano, served with tartar sauce 8-10 People
Party Platter Polpettine Al Pomodoro
$90.00
homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano 8-10 People
Torta al Pistacchio*
pistachio and ricotta mousse, pistachio crumble, whipped cream * may contain traces of nuts *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Torta di Ricotta*
warm homemade ricotta cake, whipped cream, strawberry coulis * may contain traces of nuts
Tiramisu*
espresso soaked lady fingers, mascarpone cream, cocoa powder. *may contain traces of nuts
Villa Manodori Artigianale Balsamico
$49.00
Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.
Felice Tote Bag
Felice Extra Virgin Olive Oil
FELICE- Extra Virgin Olive oil The Extra Virgin “FELICE” is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses
Villa Grimelli Aged Chianti Vinegar
This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: