Full menu
Hummus
$12.00
Chickpeas blended with tahini, garlic, and lemon, typically served with olive oil and pita bread.
Prawn Scampi Appetizer
$16.00
Prawns sautéed in a garlic-butter sauce with white wine and parsley.
Cheese Tiropita
A savory pie featuring a creamy cheese filling wrapped in layers of buttery phyllo dough.
Coconut Shrimp
Shrimp coated in a crispy coconut crust and fried, typically served with a sweet chili or tangy dipping sauce.
Crab Cakes
$17.00
Pan-seared crab cakes typically include lump crab meat and seasoned breadcrumbs, accompanied by a creamy aioli or remoulade sauce.
Mushroom Tiropita
Golden phyllo pastry envelops a rich mixture of feta cheese and mushrooms, creating a savory, flaky appetizer inspired by traditional Greek tiropita.
Saganaki "Flaming Cheese"
Pan-seared kasseri cheese flambéed with brandy, offering a hint of lemon. This classic appetizer is known for its dramatic presentation and rich, savory flavor.
Split Fee
$5.00
A typical Italian appetizer featuring a variety of small bites, such as cheese sticks, fried mushrooms, or toasted ravioli, commonly shared among diners.
Steamed Mussels
$20.00
Steamed mussels typically include a garlic, white wine, and butter broth, often accented with fresh herbs and a hint of lemon.
Calamari Fritti
Lightly dusted and fried calamari, typically served with a tangy marinara sauce and a wedge of lemon.
Bruchetta
Toasted bread topped with diced tomatoes, fresh basil, garlic, and a drizzle of olive oil and balsamic glaze.
Coke
$4.00
Classic carbonated cola with a sweet, caramel flavor, typically enjoyed for its refreshing taste.
Diet Cola
Diet cola typically features a crisp, refreshing taste with zero calories and no sugar, offering a guilt-free beverage experience.
Apple Juice
$3.50
Apple juice is a sweet and refreshing beverage, typically made from ripe apples, delivering a crisp and natural fruity taste.
Arnold Palmer
A blend of half freshly brewed iced tea and half lemonade, offering a balanced, refreshing mix of flavors.
Coffee
Brewed coffee, typically featuring a blend of Central American arabica beans, roasted to highlight subtle notes of citrus and chocolate.
Fanta
Fanta is a fruity, effervescent soda typically featuring vibrant orange flavors, offering a sweet and bubbly experience in each sip.
Greek Coffee
Brewed Greek coffee, typically crafted from finely ground coffee beans, offering a rich and aromatic experience with a distinctive layer of froth on top.
Hot Tea
A selection of hot teas, such as black, green, chamomile, and mint, steeped to release their natural flavors.
Italian Soda
Sparkling soda water blended with Italian syrups, offering a variety of fruit flavors like raspberry, cherry, and peach. Optionally topped with whipped cream.
Lemonade
Freshly squeezed lemons create a classic, thirst-quenching drink, typically featuring a balance of sweet and tart flavors, commonly enjoyed as a refreshing beverage.
Mango Iced Tea
Freshly brewed tea combined with mango flavor, typically enhanced with a hint of lemon, served chilled for a refreshing beverage experience.
Mango Lemonade
Mango lemonade typically features fresh lemon juice and mango syrup, offering a sweet and tart blend.
Mr. Pibb
Mr. Pibb is a refreshing beverage with a spicy cherry flavor, offering an alternative to regular cola for a unique taste experience.
Orange Juice
Freshly squeezed orange juice, typically brimming with citrusy zest and vitamin C, offering a refreshing and invigorating beverage experience.
Pellegrino
$6.50
Bottled Italian sparkling mineral water, typically characterized by its refreshing effervescence and crisp taste, sourced from the foothills of the Italian Alps.
SANGRIA
$10.00
Red wine, brandy, and triple sec blend with fresh fruit for a classic Italian sangria experience.
Shirley Temple
A Shirley Temple typically includes ginger ale, grenadine, and maraschino cherries, offering a classic, non-alcoholic beverage with a sweet and fruity flavor.
Sprite
Sprite is a lemon-lime flavored soda with a crisp, clean taste, offering a refreshing and bubbly citrus experience.
ICED TEA
Freshly brewed tea poured over ice, typically featuring a blend of black, green, or herbal tea leaves, offering a refreshing and cooling beverage experience.
Strawberry Lemonade
House-made lemonade blended with fresh strawberry puree, offering a balanced combination of sweet and tart flavors.
Cherry Crush
$14.00
A refreshing blend of cherry flavors, typically featuring cherry-infused spirits and mixers, creating a delightful balance of sweet and tart notes.
Momma's Jam
$11.00
A blend of homemade jam typically featuring sweet and savory elements, often paired with cheese or bread for a delightful bar snack.
Berry Fizz (Mocktail)
$8.00
Mixed berries, fresh citrus, and a splash of soda water, typically garnished with a twist of lemon or lime, create a refreshing non-alcoholic beverage.
Leprechaun's Choice
$13.00
Bar dish featuring a selection of ingredients, typically including cured meats, cheeses, olives, and marinated vegetables, offering a diverse array of flavors and textures.
NEW ENGLAND CLAM CHOWDER
$8.00+
Creamy clam soup with potatoes and hints of the sea. Available in bowl or cup.
Soup & Salad
$15.00
A bowl of soup of the day paired with a small, crisp tossed greens salad.
LEMON CHICKEN SOUP
A savory blend of tender chicken, fresh vegetables, and rice, enhanced with a hint of lemon in a comforting broth.
HOMEMADE MINESTRONE
$7.00+
Classic Italian vegetable soup with beans and pasta. Available in bowl or cup.
Chopped Chicken Salad
It’s the same famous chicken salad, only everything is chopped to maximize the delicious flavors.
Shrimp Avocado Salad
$21.00
Crisp fresh lettuce fresh avocado, bay shrimp, olives, cucumbers, tomatoes, artichokes, pepperoncini and feta cheese topped with a blue cheese dressing
Chicken & Gyros Salad
Our chopped chicken salad with broiled gyros.
CLASSIC CAESAR SALAD
Romaine lettuce, parmesan cheese, and croutons, typically tossed in a caesar dressing.
Gyros Salad
$19.00
Mixed greens with sliced gyro meat, feta cheese, tomatoes, cucumbers, olives, and house-made tzatziki sauce, creating a classic salad.
Large Greek Salad
Lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with a herb vinaigrette.
CHICKEN GORGONZOLA SALAD
$15.95
Grilled chicken breast, mixed greens, tomatoes, red onions, walnuts, and gorgonzola cheese, typically dressed with a gorgonzola vinaigrette.
BLACKENED SALMON SALAD
$24.00
Blackened salmon on mixed greens, avocado, tomatoes, and red onions, typically paired with feta cheese and a lemon vinaigrette.
Homemade minestrone soup paired with a small garden salad featuring fresh lettuce, tomatoes, cucumbers, carrots, and onions.
Chicken Brie Panini
Grilled chicken, brie cheese, bacon and arugula with dijon mustard on a dutch crunch roll. Add our bacon jam for an extra kick
Meatball Sandwich
Meatballs in marinara sauce with provolone cheese, served on an Italian roll.
Chicken Parmigiana Sandwich
Boneless breast, marinara sauce and melted mozzarella cheese.
Eggplant Parmigiana Sandwich
Eggplant with marinara sauce, topped with mozzarella cheese.
(D) Elliana's Chicken Pita
$18.00
Grilled chicken, lettuce, tomatoes, onions, and tzatziki sauce wrapped in a pita.
(D) Gyros Pita
Seasoned beef and lamb slices with lettuce, tomatoes, onions, and tzatziki sauce, wrapped in a soft pita bread.
(D) Beef Pita
Grilled beef typically accompanied by lettuce, tomatoes, onions, and tzatziki sauce, served in a pita bread.
(D) Vegetable Pita
Grilled vegetables, including peppers, onions, and mushrooms, typically combined with lettuce and tomatoes in a pita bread.
Gyros Pita
A unique blend of lamb and beef, seasoned and broiled on a rotisserie, stuffed in a pita with tzatziki sauce, onions and fresh chopped tomatoes
Vegetable Pita
Fresh garden vegetables charbroiled and topped with chopped tomatoes and tzatziki sauce
Elliana's Chicken Pita
We’ve taken our popular chicken pita and made it even tastier with avocado, red onions, chopped tomatoes and tzatziki sauce
Beef Pita
Marinated chunks of tender choice steak, onions and fresh bell peppers charbroiled with tomatoes
Create Your Own
Includes two items
Capriccios Pizza
All meat on the house salami, pepperoni, ham, chicken, pesto and mozzarella cheese.
Chicken Pesto Pizza
Grilled chicken breast layered on mozzarella cheese, pesto and red bell peppers
Margherita Pizza
Tomatoes, mozzarella, fresh basil and marinara
Vegetarian Pizza
Tomato sauce, assorted grilled vegetables, mushrooms, olives, and cheese. Typically includes ingredients like bell peppers, onions, and zucchini.
Cheese
Three-cheese blend with select pizza style: traditional pizza or folded calzone.
Pepperoni
Savory Italian dish featuring pepperoni. Available in traditional pizza or folded calzone style.
CHICKEN FETTUCCINI ALFREDO
$22.00
Grilled chicken breast tossed with a creamy parmesan cheese sauce.
Spicy Garlic Chicken Pasta Lunch
Sauted whole garlic, mushrooms and chili flakes in a touch of cream sauce.
CHEESE RAVIOLI
Tossed with marinara sauce
CHEF'S CHOICE PASTA
$25.00
Italian sausage sauteed with garlic, basil and diced tomatoes, then tossed in a marinara sauce, cream and spinach.
CHICKEN POMODORO Lunch
A grilled breast of chicken served over angel hair pasta, then tossed with fresh roma tomatoes, basil, garlic, olive oil and roasted pine nuts.
FETTUCCINI ALFREDO PASTA
Fettuccine pasta in a creamy alfredo sauce, typically featuring butter and parmesan cheese.
GRILLED VEGETABLE PASTA
Grilled red and green bell peppers, peso, green zucchini, mushrooms and eggplant. Served over linguini, then tossed in a roasted red bell pepper sauce.
Mediterean Seafood Pasta
Fresh seafood, kalamata olives, artichoke hearts, and sun-dried tomatoes tossed in olive oil and garlic with pasta, garnished with feta cheese.
Mediterranean Chicken Pasta Lunch
Chicken breast sauteed with sun dried tomatoes, mushrooms, garlic and pesto over linguini topped with parmesan cheese.
Mediterranean Seafood Pasta Lunch
Linguine pasta with shrimp, scallops, and mussels, typically enhanced with garlic, olive oil, and white wine, embodying Mediterranean flavors.
SHRIMP SCAMPI PASTA
$23.00
Sautéed shrimp in a garlic white wine sauce with lemon and parsley, served over linguine.
Seafood Pasta Lunch
$26.00
Bay shrimp, jumbo gulf prawns and sea scallops swine, garlic and fresh herbs over creamy linguini.
Seafood Ravioli Lunch
Crab and shrimp ravioli tossed with creamy tomato basil sauce
Spaghetti Bolognese Lunch
Ground beef and homemade sauce and parmesan sauce
BEEF RAVIOLI
Served with homemade marinara sauce and parmesan cheese
CARBONARA PASTA
Parmesan Cheese, cream, garlic, sauce with pancetta, egg yolk
Gyros Plate Lunch
A generous portion of our unique blend of lamb and beef, seasoned and broiled served with tzatziki sauce, rice pilaf and seasonal vegetables.
Chicken Brochette Lunch
A tender boneless breast of chicken marinated and charbroiled with fresh zucchini served with seasonal vegetables and rice pilaf
Chicken Marsala Lunch
A tender boneless chicken breast topped with a mushroom marsala wine sauce, served with seasonal vegetables and mashed potatoes.
Chicken Parmigiana Lunch
Breaded chicken with marinara sauce and mozzarella cheese served with vegetables and mashed potatoes.
Chicken Piccata Lunch
A tender boneless chicken breast topped with a lemon caper wine sauce, served with vegetables mashed potatoes.
Cioppino Lunch
$32.00
Black tiger shrimp, mussels, scallops, salmon and clams in a white wine marinara sauce
Eggplant Parmigiana Lunch
Breaded and fried eggplant layered with tomato sauce and parmesan cheese, served over spaghetti pasta.
Lamb Chops Lunch
$42.00
Our famous lamb chops marinated, seasoned and charbroiled to perfection. Served with seasonal vegetables and rice pilaf.
Lasagna Bordelaise Lunch
Layers of pasta meat sauce and Italian cheese served with veggies.
Macadamia Encrusted Halibut Lunch
$40.00
Macadamia encrusted halibut, typically served with roasted seasonal vegetables and a lemon beurre blanc sauce.
Beef Brochette Lunch
Tender sirloin, bell peppers and onions charbroiled and served with rice pilaf and seasonal vegetables.
Cheese Manicotti Lunch
Baked to perfection your choice of marinara or pesto cream sauce and vegetables.
MEDITERRANEAN CHICKEN PASTA
SHRIMP FETTUCCINI ALFREDO
Fettuccine pasta tossed in a creamy alfredo sauce and topped with sautéed shrimp.
$27.00
CHICKEN SHRIMP JAMBALAYA
Sautéed chicken, shrimp, and sausage with bell peppers and onions in a spicy Cajun tomato sauce, served over penne pasta.
CHICKEN POMODORO
CAPELLINI & PRAWNS
Capellini pasta with prawns, typically featuring garlic, fresh tomatoes, and basil, tossed in olive oil.
Fettuccine pasta with a creamy Alfredo sauce, typically featuring parmesan cheese and butter.
Gnocchi Carbonara
$28.00
Potato gnocchi typically served with crispy bacon, creamy egg yolk sauce, pecorino cheese, and a touch of black pepper.
Lobster Ravioli Special
Lobster-filled ravioli, sautéed with fresh salmon, shallots, cherry tomatoes, and green peas, finished with a light vodka sauce.
Assorted seafood like shrimp, clams, and mussels typically combined with sun-dried tomatoes, olives, and artichokes, tossed with pasta in a light olive oil and garlic sauce.
Linguine with shrimp, scallops, calamari, and mussels in a garlic white wine sauce, typically accompanied by olives, artichokes, and sun-dried tomatoes.
SEAFOOD RAVIOLI
Shrimp sautéed in garlic, white wine, and lemon sauce, served over linguine pasta, typically garnished with parsley.
SPAGHETTI BOLOGNESE
Spinach Cheese Ravioli
Spinach and cheese-filled ravioli typically served in a creamy parmesan sauce, complemented by a hint of basil and a sprinkle of grated parmesan cheese.
SPICY GARLIC CHICKEN PASTA
SEAFOOD PASTA
CHICKEN PARMIGIANA
CHICKEN MARSALA
LAMB CHOPS
LASAGNA BORDELAISE
Prime Rib Special
$39.95
Slow-roasted prime rib typically accompanied by seasonal vegetables and potato preparation.
FILET MIGNON
$39.00
A tender 7oz. filet mignon steak charbroiled with a portobello mushroom merlot demi-glaze sauce, served with mashed potatoes and seasonal vegetables.
EGGPLANT PARMIGIANA
Breaded eggplant with marinara sauce and mozzarella cheese served with vegetables and mashed potatoes.
CHICKEN BROCHETTE
CHEESE MANICOTTI
Spicy Garlic Shrimp Pasta Special
$24.95
Shrimp sautéed with garlic, red pepper flakes, and olive oil, combined with tomatoes and parmesan cheese, tossed with linguini for a spicy pasta experience.
BEEF BROCHETTE
BLACKENED SALMON ENTREE SPECIAL
$31.00
Blackened salmon with a tarragon butter sauce, served alongside leek mashed potatoes and ratatouille, enhanced with blackened seasoning and mango chutney preserve.
CIOPPINO
$35.00
Chicken Lasagna
$20.95
Roasted chicken layered with pasta, spinach, and bocconcini cheese, complemented by a creamy Alfredo sauce.
Chicken Special
Chicken breast sautéed with onions, mushrooms, and peppers, complemented by a splash of white wine and garlic, creating a harmonious entrée.
GRILLED SWORDFISH
$31.95
Grilled swordfish, accompanied by roasted potatoes, fennel, and a touch of lemon vinaigrette, typically includes seasonal vegetables and a light citrus garnish.
GYROS PLATE
Gnocchi
Italian potato dumplings typically served with sauces such as marinara, alfredo, or pesto, often complemented by cheese and herbs.
MACADAMIA ENCRUSTED HALIBUT
Macadamia encrusted halibut, typically served with a lemon caper sauce, accompanied by seasonal vegetables and a light grain or potato accompaniment.
Ossobuco
$39.25
Braised veal shank typically served over saffron risotto, enhanced with wine and aromatic vegetables.
PISTACHIO CRUSTED SALMON
Salmon topped with a delicious lemon caper beurre blanc sauce, served with our baby red mashed potatoes and seasonal vegetables.
Pan Seared Grouper Special
$38.95
Pan-seared grouper typically accompanied by a creamy lemon butter sauce, paired with seasonal vegetables and a rich mushroom risotto.
Pan Seared Seabass Special
Pan-seared seabass, typically served with seasonal vegetables and a light lemon white wine sauce, highlighting the fresh flavors of the sea.
Pesto Salmon Special
$34.00
Seared salmon topped with basil pesto, served alongside cherry tomatoes and green beans.
Rack Of Lamb
$45.00
Grilled rack of lamb, typically paired with rosemary, garlic, and a red wine demi-glace, complemented by roasted potatoes and seasonal vegetables.
SPECIAL Mediterranean Stuffed Chicken
$29.00
Chicken breast stuffed with spinach, olives, artichoke hearts, and sundried tomatoes, baked and drizzled with a light white wine sauce.
Seafood Rissoto
$33.95
Arborio rice cooked with shrimp, mussels, clams, and calamari, typically enhanced with a touch of tomato and aromatic herbs for a classic Italian seafood risotto.
Seafood Safron Paella
$34.25
Saffron-infused rice with mussels, calamari, shrimp, clams, and fish, typically simmered with vegetables and aromatic spices.
Surf And Turf
$40.95
Juicy steak and fresh seafood combo. Choose preferred meat temperature: rare to well done.
Swordfish Special
$32.95
Grilled swordfish with lemon caper sauce, accompanied by roasted potatoes and sautéed broccoli rabe.
CHICKEN PICCATA
A tender boneless chicken breast topped with a lemon caper wine sauce, served with vegetables and mashed potatoes.
PEPPERCORN RIBEYE
A 12oz cut rib-eye steak seasoned with fresh cracked pepper with a burgundy mushroom demi-glaze sauce served with mashed potatoes and seasonal vegetables
KIDS FETTUCCINE ALFREDO
$11.95
Fettuccine pasta in a creamy alfredo sauce, typically featuring parmesan cheese and butter.
Kids Spagetti
Spaghetti noodles typically served with marinara sauce, optionally accompanied by a meatball or meat sauce.
Kids Chicken Kabob
$13.95
Grilled chicken skewers, typically featuring tender pieces of chicken, served in a child-friendly portion.
KIDS PEPPERONI PIZZA
$9.50
A small pizza topped with tomato sauce, melted cheese, and pepperoni slices, typically served in a kid-friendly portion size.
KIDS MACARONI & CHEESE
$8.25
Macaroni pasta in a creamy cheese sauce, crafted for kids' enjoyment.
KIDS CHICKEN TENDERS
$10.95
Breaded chicken tenders served with crispy french fries and dipping sauce.
KIDS BONELESS WINGS
$10.87
Crispy boneless chicken wings typically served with a side of dipping sauce.
KIDS CHEESE PIZZA
$8.75
A 7" pizza typically made with tomato sauce and cheese, crafted to delight young diners.
Cannoli
Crispy pastry shell filled with sweet ricotta cream and chocolate chips, reflecting a traditional Sicilian dessert.
Crème Brûlée
Rich custard with vanilla, topped with a layer of caramelized sugar.
Fruit Crisp
$12.95
Mixed berries topped with a hazelnut streusel, drizzled with salted caramel, and accompanied by a scoop of vanilla gelato.
Pumpkin Cheesecake
Creamy New York-style cheesecake with pumpkin on a graham cracker crust, typically featuring spices like cinnamon and nutmeg. Made with real cream cheese.
Rice Pudding Rizogalo
$7.00
Creamy rice combined with milk and sugar, typically garnished with cinnamon, offering a traditional Italian dessert experience.
Spumoni Ice Cream
Spumoni ice cream features layers of chocolate, pistachio, and cherry flavors, often incorporating candied fruits and nuts for added texture and taste.
Tiramisu
Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder.
Trio Creme Brulee
$17.54
A trio of creamy vanilla custards, each topped with a caramelized sugar crust, offering a classic Italian dessert experience.
Vanilla Ice Cream
$6.00
Vanilla ice cream typically served as a scoop, known for its smooth texture and classic vanilla flavor.
Chocolate Mousse
A creamy chocolate mousse typically garnished with chocolate shavings or curls, often featuring layers of chocolate cake or a sponge base.
Cheesecake
Creamy New York-style cheesecake with a graham cracker crust, typically featuring a smooth, dense texture.
Side Of Meat Balls
$9.00
Ground meatballs prepared with bread crumbs, minced onion, and Italian seasoning, typically served with marinara sauce.
Pita Bread
$3.00
Soft, pillowy pita bread, typically served as a side, ideal for dipping or pairing with your favorite Italian dishes.
Side Of Bread
$2.00
House-made bread, freshly baked and typically served as a side.
Side Veggies
Broccoli, carrots, and zucchini sautéed with garlic and olive oil.
Side Of Marinara
House-made marinara sauce crafted from ripe tomatoes, garlic, and herbs, ideal for dipping or enhancing your meal.
Gyros A La Carte
Sliced gyro meat typically served with lettuce, tomatoes, onions, and tzatziki sauce, nestled in a soft pita bread.
Meatballs A La Carte
Ground meat rolled into small spheres, typically prepared with breadcrumbs, onions, and Italian seasoning, served in a rich tomato sauce.
Onion Rings
Sliced onions typically battered and deep-fried until golden and crispy.
Rice Pilaf
Rice pilaf gently cooked in chicken broth, typically featuring aromatic herbs and spices for a subtle side dish.
Side Of Alfredo Sauce
$4.25
In-house made alfredo sauce, featuring a creamy blend of garlic, white wine, and parmesan cheese.
Side Of Fetta Cheese
Chunks of feta cheese, typically dressed with oregano and extra virgin olive oil.
Side Of Pasta
A side portion of pasta, typically served with marinara, garlic and oil, bolognese, or vodka sauce.
Side Salad
Mixed greens, cherry tomatoes, cucumber, red onions, and bell peppers with a light vinaigrette dressing.
Tziki
Chopped cucumber mixed with Mediterranean yogurt, garlic, and herbs, creating a classic tzatziki dip.
Garlic Curly Fries
Curly fries tossed with roasted garlic and olive oil, typically garnished with Romano cheese for added flavor.
Mashed Potatoes
Mashed potatoes blended with milk, butter, and seasoning for a creamy texture.
Cranberry Juice
Cranberry juice typically features the tart and refreshing essence of cranberries, offering a delightful beverage choice for breakfast.
Made from ripe apples, this apple juice offers a naturally sweet and refreshing taste, delivering the crisp essence of apples in every sip.
Drip coffee typically includes a blend of roasted beans, offering a classic and aromatic experience.
COUNTRY FRIED STEAK
$8.28
Typically served with creamy country gravy, eggs, and hash browns on the side.
COUNTRY POTATOES
$4.14
Country potatoes sautéed with onions and bell peppers, offering a classic breakfast side typically found in Italian cuisine.
FRENCH TOAST
$7.25
Brioche bread soaked in a cinnamon-vanilla batter, pan-fried to golden perfection, and typically garnished with maple syrup and a dusting of powdered sugar.
HOMEMADE BISCUIT
$3.11
A homemade biscuit, typically crafted from a soft, buttery dough, offering a classic, tender texture.
HOMEMADE BISCUITS AND GRAVY
$6.21
Homemade biscuits typically covered with rich sausage gravy, a classic breakfast side.
LINGUICA
Smoked Portuguese sausage, typically seasoned with garlic and paprika, commonly served sliced as a breakfast side.
SMOKED HAM
Thinly sliced smoked ham, typically cured and smoked for a savory flavor, often served as a breakfast side.
THREE PANCAKES
Three pancakes typically served with local maple syrup, offering a classic breakfast side option.
TOAST
$2.07
Toasted bread typically served with butter, jam, or honey.
TWO EGGS
Prepared to your preference, this dish typically includes two fresh eggs.
WAFFLE
Golden waffle typically served with fresh fruits, a dollop of whipped cream, and a drizzle of maple syrup.
BACON
$5.18
Crispy bacon typically sourced from the belly of the pig, commonly served as a breakfast side.
SAUSAGE LINKS
Finely chopped or ground meat, typically seasoned and formed into links, often found as a breakfast side.
BASEBALL STEAK 6oz
$19.67
6 oz steak, choice of meat temperature.
CHICKEN FRIED STEAK
$16.56
Breaded and fried chicken steak, typically served with rich gravy.
LINGUISA
$14.49
Grilled linguisa sausage, often paired with eggs and sautéed vegetables, offering a savory start to your morning.
MEAT LOVERS PLATE
$17.60
Ham, bacon, and sausage typically accompany eggs and cheese on this hearty breakfast plate.
PANCAKES & FRUIT
$12.42
Pancakes typically served with a variety of fresh fruits, offering a delightful combination of flavors.
PANCAKES COMBO
A stack of pancakes typically served with eggs, bacon, and sausage.
PORK SAUSAGE
$13.46
Ground pork sausage, often seasoned with herbs and spices, typically enjoyed as a savory breakfast option in Italian cuisine.
SERGIO'S SIGNATURE EGGS BENEDICT
Poached eggs on an English muffin with prosciutto and hollandaise sauce, typically garnished with breakfast potatoes.
SIGNATURE SKILLET
Sautéed onions, peppers, and mushrooms over hashbrowns, topped with two eggs and melted cheese.
SWEET CREPE
A delicate crepe typically filled with fresh fruits like strawberries and bananas, drizzled with a sweet sauce such as Nutella or caramel.
TEXAS FRENCH TOAST
Thick Texas toast, batter-dipped and grilled, typically includes cinnamon and vanilla. Often served with maple syrup and a dusting of powdered sugar.
WAFFLE & FRUIT
Waffle topped with a selection of fresh fruits and a dollop of whipped cream, typically accompanied by maple syrup on the side.
WAFFLES COMBO
Belgian waffles typically served with eggs, bacon, and sausage, accompanied by maple syrup and a dollop of whipped cream.
HARDWOOD SMOKED HAM
Hardwood smoked ham, typically served with eggs or cheese, offering a classic breakfast option inspired by traditional Italian flavors.
PECANWOOD SMOKED BACON
Pecanwood smoked bacon, typically featuring a rich, smoky flavor, often enjoyed as a savory breakfast staple.
Beef Brochette
Skewered beef typically grilled with bell peppers and onions, capturing the essence of a classic Italian holiday dish.
Beef Ravioli
Ravioli filled with seasoned ground beef, typically served in marinara sauce and topped with cheese.
Toasted bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil, typically drizzled with a balsamic glaze.
Carbonara
Spaghetti with pancetta, egg yolk, pecorino cheese, and black pepper in a creamy sauce.
Cheese Manicotti
Pasta crepes filled with ricotta cheese, baked in marinara sauce, and topped with melted cheese.
Cheese Ravioli
Ravioli filled with Italian cheeses, typically served with a rich tomato sauce and topped with parmesan cheese.
Chef's Choice
A selection of meats, cheeses, and seasonal ingredients, typically including Italian sausage, chicken, shrimp, and pasta, crafted with a variety of sauces and garnishes.
Chicken Brochette
Grilled chicken skewers typically include bell peppers and onions, offering a classic Italian holiday dish experience.
Chicken Fettuccine Alfredo
Fettuccine pasta tossed in creamy alfredo sauce, topped with grilled chicken. Typically includes parmesan cheese and may be garnished with parsley.
Chicken Marsala
Sautéed chicken breast with mushrooms in a marsala wine sauce.
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and melted cheese, typically served over pasta.
Chicken Piccata
Chicken breast sautéed in a lemon butter sauce with white wine and capers.
Chicken Pommodoro
Sautéed chicken breast with fresh tomatoes, basil, garlic, and olive oil in a light marinara sauce, served over penne pasta.
Grilled chicken with romaine lettuce, tomatoes, olives, cucumbers, and feta cheese, typically dressed with a balsamic vinaigrette.
Cioppino
A medley of shrimp, mussels, clams, and calamari in a tomato and white wine broth, typically enriched with fresh herbs and garlic.
Coconut crusted shrimp, fried until golden, typically served with a sweet chili or fruity dipping sauce.
Pan-seared crab cakes featuring lump crab meat, typically accompanied by fresh greens, a hint of spices, and a drizzle of tangy aioli.
Eggplant Parmigiana
Breaded and fried eggplant typically layered with tomato sauce and melted cheese, then baked to perfection.
Filet Mignon
Tender beef steak with choice of doneness: rare, medium rare, medium, medium well, or well done. A holiday favorite for all meat lovers.
Grilled Vegetable
Grilled seasonal vegetables typically include zucchini, eggplant, peppers, and mushrooms, drizzled with balsamic vinegar and extra virgin olive oil.
Gyro Plate
Sliced gyro meat served with lettuce, tomatoes, onions, and tzatziki sauce on pita bread, accompanied by French fries.
Mixed greens, sliced gyro meat, feta cheese, tomatoes, cucumbers, olives, and house-made tzatziki sauce.
Chickpeas blended with tahini, garlic, and lemon, drizzled with olive oil. Typically served with warm pita bread.
Lamb Chops
Lamb chops with choice of doneness: Med Rare, Med Well, Medium, Rare, or Well Done. Holiday menu specialty.
Lasagna Bordoleise
Layers of pasta, meat sauce, and Italian cheese, typically accompanied by vegetables.
Mediterranean Chicken
Chicken breast sautéed with sun-dried tomatoes, artichokes, garlic, and kalamata olives in a white wine butter sauce.
Mediterranean Stuffed Chicken
Chicken breast stuffed with artichoke hearts, olives, sun-dried tomatoes, and feta cheese, typically baked and served with a light lemon and white wine sauce.
Peppercorn Ribeye
$44.00
Ribeye steak with choice of meat temperature, from rare to well done.
Pistachio Crusted Salmon
Pistachio-crusted salmon baked and served with a balsamic glaze, typically accompanied by sweet potato puree and seasonal vegetables.
Prawns sautéed in a garlic butter sauce with white wine and a hint of lemon, typically garnished with fresh parsley.
Delicate rack of lamb with choice of meat temperature: from rare to well done, tailored for your holiday meal.
Seafood Pasta
Linguine pasta with shrimp, mussels, clams, and calamari, typically sautéed in olive oil, garlic, and white wine, finished with fresh herbs.
Seafood Ravioli
Ravioli filled with shrimp, crab, and scallops, served in a creamy tomato basil sauce.
Grilled shrimp, fresh avocado, mixed greens, tomatoes, cucumbers, and olives, typically dressed with a lemon vinaigrette.
Spaghetti Bolognese
Spaghetti pasta with traditional bolognese sauce, typically including ground beef, Italian tomatoes, and a hint of garlic, finished with parmesan cheese.
Spicy Garlic Chicken
Sautéed chicken with whole garlic, mushrooms, and chili flakes in a light cream sauce, inspired by Italian holiday flavors.
White Macadamia Nut Crusted Halibut
Oven-roasted halibut with a macadamia nut crust, typically accompanied by a light lemon sauce and seasonal vegetables.
Calamari
Lightly breaded and deep-fried calamari, typically served with a side of lemon and marinara sauce.
Saganaki Flaming Cheese
Pan-fried cheese, typically kasseri or kefalotiri, flambéed with brandy, offering a rich and aromatic experience. Commonly served with a fresh lemon squeeze.
Toasted bread topped with diced tomatoes, garlic, basil, and olive oil, typically enhanced with a balsamic drizzle.
Shrimp coated in a coconut batter, fried until golden brown, typically accompanied by a sweet or tangy dipping sauce.
Pan-seared Maryland-style crab cakes typically include lump crab meat, spices, and breadcrumbs, served with a creamy aioli sauce.
Mashed chickpeas blended with tahini, garlic, and lemon, typically served with olive oil and pita bread.
Prawns sautéed in a garlic-butter sauce with white wine, typically garnished with parsley.
Lightly breaded and fried calamari, typically served with marinara sauce and a lemon wedge.
Pan-seared and flambéed kefalotiri cheese, typically finished with a splash of brandy and lemon, creating a dramatic and savory appetizer.
Grilled shrimp and fresh avocado over mixed greens, typically featuring tomatoes, cucumbers, olives, and onions, drizzled with a lemon vinaigrette.
Romaine lettuce with grilled chicken, cherry tomatoes, cucumbers, olives, feta cheese, fresh basil, and house dressing.
Gyro meat, mixed greens, feta cheese, tomatoes, cucumbers, olives, and house-made tzatziki sauce.
Skewered beef, typically accompanied by bell peppers and onions, grilled to enhance natural flavors in a classic Italian style.
Handmade pasta tubes filled with ricotta and parmesan cheese, topped with marinara sauce and baked to a golden finish.
Grilled chicken skewers typically accompanied by bell peppers and onions, offering a simple yet classic Italian holiday entree experience.
Chicken sautéed with mushrooms in a marsala wine sauce.
Breaded chicken breast topped with marinara sauce and cheese, typically served over a bed of pasta.
Sautéed chicken breast with a lemon butter caper sauce, typically featuring white wine and olive oil.
A classic Italian seafood stew with shrimp, clams, mussels, and calamari in a tomato and white wine broth.
Breaded and fried eggplant, layered with marinara sauce and melted cheese.
Savory beef cut with your choice of meat temperature: from rare to well done.
Sliced gyro meat, typically a mix of lamb and beef, served with lettuce, tomato, onion, and tzatziki sauce, accompanied by pita bread and french fries.
Succulent Italian lamb chops, choice of temperature: rare to well done. Perfect for holiday gatherings, combining tradition with delectable flavors in every bite.
Juicy ribeye steak seasoned with peppercorns. Available in a range of doneness to suit your preference.
Pistachio-crusted salmon, typically accompanied by roasted potatoes and seasonal vegetables, highlighting a harmonious blend of textures and flavors inspired by classic Italian holiday entrees.
Choice of meat temperature: rare to well done. Succulent lamb centerpiece for a festive feast.
Chicken breast stuffed with artichoke hearts, sun-dried tomatoes, and kalamata olives, typically seasoned with herbs and spices, and finished with a white wine sauce.
White macadamia nut crusted halibut, typically paired with a light citrus sauce and seasonal vegetables, offering a delicate balance of flavors and textures.
Fettuccine pasta in a creamy alfredo sauce, topped with grilled chicken and finished with parmesan cheese.
Ravioli filled with seasoned beef, typically served in a rich marinara sauce.
Spaghetti with pancetta, egg yolk, pecorino cheese, and black pepper, typically featuring a creamy sauce.
Ravioli stuffed with ricotta cheese, typically served in a tomato basil sauce and garnished with parmesan cheese.
Chicken breast sautéed with fresh tomatoes and basil, combined with garlic and olive oil, served over angel hair pasta.
Grilled red and green bell peppers, zucchini, mushrooms, and eggplant over pasta, typically tossed in a roasted red bell pepper sauce.
Grilled chicken breast typically combined with linguini, pesto, sun-dried tomatoes, mushrooms, olives, and garlic, finished with a sprinkle of parmesan cheese.
Ravioli filled with shrimp, crab, and scallops, typically served in a creamy tomato sauce with hints of fresh basil and garlic.
Spaghetti tossed in a traditional beef bolognese sauce, typically featuring tomato, garlic, and herbs, finished with parmesan cheese.
Sautéed chicken with whole garlic, mushrooms, and chili flakes in a creamy sauce, served over pasta.
Italian sausage sautéed with garlic, basil, and diced tomatoes, combined with marinara sauce, cream, and spinach.
Linguine pasta with shrimp, clams, mussels, and calamari, typically prepared with garlic, white wine, and fresh herbs.
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