Full menu
Fish Pakora
$11.49
Fish marinated with spices, coated in chickpea flour, and deep-fried until crispy.
Vegetable Samosa 2pc
$4.59
Crisp triangular pastries filled with seasoned potatoes and green peas, deep-fried to a golden brown.
Aloo Tikki Chaat
$9.19
Fried potato patties typically topped with chickpeas, yogurt, tamarind chutney, and cilantro.
Vegetable Pakora 8 Pc
$8.04
Mixed vegetables typically including spinach, potatoes, and onions, coated in gram flour batter, and deep-fried until golden brown.
Samosa Chaat
$10.34
Crispy samosas are crushed and topped with spiced chickpeas, yogurt, tamarind, and mint chutneys, creating a delightful combination of textures and flavors.
Chicken Pakora 5pc
Boneless chicken pieces marinated with spices and coated in chickpea flour, then deep-fried to a crispy finish.
Lamb Sheek Kabab
$18.39
Minced lamb marinated with spices, shaped onto skewers, and cooked in a clay oven. Typically includes onion and fresh coriander.
Onion Bhaji 8pc
Sliced onions mixed with chickpea flour and spices, deep-fried until crispy.
Paneer Chilli
$14.94
Deep-fried paneer cubes tossed with onions and bell peppers in a spicy chili sauce.
Paneer Pakora 5pc
Cubes of paneer (Indian cottage cheese) coated in chickpea flour batter and deep-fried.
Tandoori Mixed Grill
$22.99
An assortment of marinated chicken, lamb, fish, and shrimp, typically flavored with Indian spices and yogurt, cooked in a traditional clay oven.
Veg Manchurian
$13.21
Deep-fried vegetable dumplings typically tossed with onions, peppers, and carrots in a savory and tangy manchurian sauce, garnished with sesame seeds and coriander.
Chole Bhature
Fried bread paired with a spiced chickpea curry, often accompanied by onions and pickles.
Gobi Manchurain
$12.64
Battered and deep-fried cauliflower florets tossed in a tangy Indo-Chinese sauce with onions and peppers.
Mango Chutney
$2.29
Sweet and spicy chutney crafted with ripe mangoes, ginger, onions, garlic, and a blend of aromatic spices.
Raita
Yogurt typically blended with cucumber, tomatoes, onions, and spices, offering a refreshing and tangy accompaniment.
Indian Pickle
$1.14
A tangy and spicy condiment made from assorted vegetables and fruits, typically infused with a blend of aromatic spices and oil.
Papadum
$1.71
Crispy thin lentil wafers, often seasoned with cumin seeds and black pepper, typically served as a crunchy accompaniment.
Cheese Naan
Naan bread typically stuffed with cheese and baked in a clay oven.
Plain Naan
$2.86
Leavened bread made with flour, typically baked in a tandoor oven.
Chilli Naan
$3.74
Naan bread prepared with green chilies, spices, and herbs, offering a mildly spiced flavor typical of this flatbread variety.
Aloo Paratha
Flatbread typically stuffed with spiced mashed potatoes, made from whole wheat flour and pan-fried.
Amritsari Kulcha
Leavened flatbread typically stuffed with mashed potatoes, onions, and spices, traditionally baked in a clay oven.
Gobi Partha
$5.74
Whole wheat flatbread typically stuffed with spiced cauliflower, cooked on a grill until golden and crisp.
Onion Naan
Naan bread baked in a clay oven, typically filled with chopped onions and a blend of mild spices.
Poori
Deep-fried unleavened whole wheat bread, typically puffed and golden brown.
Pratha
$4.58
Pan-fried whole wheat flatbread, typically multi-layered, offering a soft and flaky texture.
Garlic Naan
Naan bread infused with garlic, typically garnished with fresh cilantro, and baked in a traditional clay oven.
Tandoori Roti
Whole wheat unleavened flatbread cooked in a tandoor, an Indian clay oven, known for its slightly charred exterior and soft interior.
Chicken Tikka
$18.34
Boneless chicken marinated with yogurt and spices, skewered and grilled in a traditional clay oven.
Fish Tandoori Salmon
Salmon marinated in Indian spices and yogurt, cooked in a clay oven until tender and charred.
Paneer Tikka
$17.24
Chunks of cottage cheese marinated in yogurt and spices, then grilled in a traditional clay oven.
Seekh Kabab
Minced lamb seasoned with spices and herbs, skewered and cooked in a traditional clay oven.
Tandoori Shrimp
$21.84
Shrimp marinated in yogurt and Indian spices, then cooked in a traditional clay oven.
Tandoori Chicken Half
Chicken with bones marinated in yogurt and spices, cooked in a traditional clay oven for a smoky flavor.
Tandoori Chicken Full
$20.69
Bone-in chicken marinated in yogurt and spices, cooked in a traditional clay tandoor oven.
Shrimp Kashmiri
Shrimps cooked in a curry sauce with almonds, cashews, and aromatic spices.
Fish Curry
Fish cooked in a curry sauce with tomatoes, onions, and traditional spices.
Fish Karahi
Fish cooked with onions, tomatoes, and green peppers in a savory sauce, reflecting traditional karahi preparation techniques.
Fish Masala
Fish cooked with green peppers, onions, and spices, typically saut�ed in a tomato-based sauce.
Shrimp Curry
Shrimp cooked in a curry sauce with tomatoes and aromatic spices.
Shrimp Tikka Masala
Marinated shrimp grilled and simmered in a creamy, spiced tomato-based masala sauce, typically featuring aromatic spices and a hint of tanginess.
Shrimp-Do-Piaza
Jumbo shrimp cooked with onions in a rich, spiced sauce, inspired by the traditional "do piaza" method, which typically involves double the amount of onions.
Shrimp Palak
Shrimp cooked with spinach and a blend of spices, creating a savory seafood delicacy.
Shrimp Vindalo
Shrimp marinated in vinegar and spices, cooked with potatoes in a curry sauce.
Butter Chicken
$16.09
Chicken marinated and cooked in a creamy tomato-based sauce with butter and aromatic spices.
Chicken Palak
Boneless chicken cooked with pureed spinach, onions, tomatoes, cream, and a blend of spices.
Chicken Korma
Boneless chicken simmered in a creamy sauce made with yogurt, cashews, and a blend of mild spices.
Chicken Chilli
Chicken saut�ed with bell peppers, onions, and a spicy chili sauce, creating a balance of savory and tangy flavors.
Chicken Coconut Curry
$19.54
Chicken cooked in coconut milk and onion masala sauce, typically enhanced with a blend of spices for a rich and aromatic curry experience.
Chicken Do-piaza
Chicken do-piaza features saut�ed chicken with onions, typically accompanied by spices and herbs, inspired by a traditional preparation that translates to "two onions" in English.
Chicken Jalfrezi
Chicken pieces cooked with onions, green peppers, and tomatoes in a semi-dry sauce seasoned with Indian herbs and spices.
Chicken Karahi
Chicken karahi is a classic dish prepared in a wok with marinated chicken, onions, and bell peppers, featuring a rich tomato-based gravy and a blend of spices.
Chicken Shahi Korma
Boneless chicken simmered in a creamy sauce with cashews and a blend of spices, offering a mild and aromatic flavor.
Chicken Vindaloo
Boneless chicken marinated with vinegar and red chilies, cooked with potatoes in a spicy Goan curry sauce.
Chicken Tikka Masala
Boneless chicken marinated, grilled, and simmered in a creamy tomato sauce with spices and herbs.
Chicken Curry
Boneless chicken cooked in a curry sauce with traditional spices and a rich onion-tomato base.
Goat Curry
Goat meat simmered in a rich curry sauce with a blend of herbs, spices, tomatoes, and onion gravy.
Lamb Karahi
Lamb karahi features lamb stir-fried with onions, tomatoes, and bell peppers in a thick onion-tomato sauce, typically seasoned with ginger, garlic, and spices.
Lamb Palak
Braised lamb typically combined with herb and spiced spinach sauce.
Lamb Shahi Korma
Lamb simmered in a creamy, mild sauce often enriched with nuts and spices, delivering a rich and aromatic experience.
Lamb Curry
Lamb simmered in a blend of Indian spices and herbs, often with tomatoes and onions, creating a rich curry sauce.
Lamb Vindalo
Lamb and potatoes simmered in a spicy vindaloo sauce, typically featuring a blend of chilies, vinegar, and aromatic spices.
Plain Rice
$3.44
Long-grain rice gently steamed to highlight its natural aroma and texture, offering a simple and classic accompaniment.
Lamb Biryani
Basmati rice cooked with lamb, saffron, and a blend of spices, garnished with cilantro, nuts, and raisins.
Peas Pulao
Basmati rice and green peas cooked with aromatic spices.
Shrimp Biryani
Basmati rice cooked with shrimp, saffron, and a blend of spices and herbs.
Chicken Biryani
Basmati rice cooked with marinated chicken and aromatic spices, garnished with cilantro and nuts.
Vegetable Biryani
$13.79
Basmati rice typically combined with fresh vegetables and aromatic spices, creating a fragrant and flavorful vegetable biryani.
Shahi Paneer
Cottage cheese cooked in a creamy sauce with a blend of cashews, onions, tomatoes, and aromatic spices.
Aloo Gobi
Potatoes and cauliflower typically cooked with onions, tomatoes, and a blend of traditional spices.
Aloo Palak
Potatoes and spinach typically cooked with a blend of traditional spices.
Baingen Bhartha
Roasted eggplant mashed and cooked with tomatoes, onions, and a blend of spices, creating a rich and savory dish.
Bhindi Masala
Sauteed okra with onions, tomatoes, and a blend of spices, capturing the essence of a classic North Indian curry dish.
Channa Masala
Chickpeas simmered with onions, tomatoes, and a blend of spices, creating a traditional North Indian curry dish.
Dum Aloo
Potatoes cooked in a Kashmiri-style with a chili yogurt sauce, typically featuring aromatic spices for a rich and savory flavor.
Malai Kofta
Homemade cheese and vegetable dumplings simmered in a creamy sauce typically enriched with cashews and aromatic spices.
Matar Paneer
Homemade cheese and green peas typically cooked in a mild onion sauce with a blend of spices.
Mixed Vegetables
Assorted vegetables typically including carrots, peas, cauliflower, and potatoes, cooked together for a balanced and harmonious dish.
Navratan Korma
Paneer Masala
Cubes of homemade paneer cheese cooked with bell peppers, onions, and aromatic spices in a creamy tomato-based sauce.
Punjabi Bhaji
Vegetable fritters with shredded onions and bell peppers, simmered in a tomato and butter sauce.
Saag Paneer
Spinach and homemade paneer cheese cooked in a mild sauce, gently seasoned with fresh spices.
Tadka Dal
Yellow lentils cooked with cumin and green chilies, finished with a tempering of aromatic spices and garlic.
Vegetable Jalfrezi
Saut�ed fresh vegetables typically combined with bell peppers, onions, and tomatoes, spiced and stir-fried in an Indian-style semi-dry sauce.
Dal Makhani
Black lentils and red kidney beans simmered in a creamy tomato sauce with butter, ginger, garlic, and traditional Indian spices.
Palak Paneer
Spinach puree cooked with homemade paneer cubes, seasoned with a blend of spices and herbs.
Gulab Jamun
Deep-fried milk-solid balls typically soaked in a sweet sugar syrup, often infused with cardamom and rose water.
Kheer
Creamy rice pudding made with basmati rice, milk, and sugar, typically enhanced with cardamom and garnished with assorted nuts.
Rasmalai
Soft cottage cheese dumplings typically soaked in sweetened, thickened milk, often infused with cardamom and garnished with pistachios.
Mango Lassi
A creamy blend of ripe mangoes and yogurt, typically sweetened with sugar and milk, creating a smooth and refreshing beverage.
Soda
Typically includes options like Coke, Diet Coke, Sprite, Dr. Pepper, and Root Beer, offering a classic selection of carbonated beverages.
Milk
$1.44
Milk typically includes options like whole, 2%, almond, oat, or soy, offering a creamy and versatile beverage enjoyed on its own or with various meals.
Lassi
A classic yogurt-based drink from India, typically sweet or salty, often blended with spices or fruit for a refreshing beverage experience.
Msala Chai
Black tea brewed with milk and a blend of aromatic spices, including cardamom, cinnamon, and ginger.
Veg Hakka Noodles
$14.36
Noodles stir-fried with mixed vegetables, typically including cabbage and bell peppers, flavored with soy sauce and a blend of spices.
Chicken Fried Rice
Stir-fried rice with chicken, egg, and mixed vegetables, seasoned with soy sauce and sesame, reflecting Indo Chinese culinary influences.
Chilli Paneer
Battered and fried paneer cubes tossed with bell peppers and onions in a spicy chili sauce.
Chicken Hakka Noodles
Stir-fried noodles with chicken, typically seasoned with soy sauce and vegetables, embodying classic Indo-Chinese flavors.
Chicken Schezwan Noodles
$15.51
Stir-fried chicken with noodles, typically seasoned with spicy schezwan sauce, offering a fusion of Indo-Chinese flavors.
Pieces of fish cooked with onions, tomatoes, and green peppers in a savory sauce, inspired by traditional karahi preparation.
Chicken Seekh Kabab
Ground chicken blended with herbs and spices, grilled on skewers for a savory and aromatic experience.
Butter Chicken With Rice And Naan
Tender chicken pieces simmered in a creamy, buttery tomato sauce, served with steamed rice and warm naan bread.
Chicken Tikka With Rice And Naan
Boneless chicken marinated in yogurt and spices, grilled in a clay oven, served with aromatic rice and soft naan bread.
Tandoori Chicken Momos
Fried dumplings tossed in Indian-style tandoori gravy, filled with tender chicken and aromatic spices.
Chilli Chicken Momos
Steamed dumplings filled with chicken, onions, and peppers, typically tossed in a spicy chili sauce.
Chilli Veg Momos
Handmade vegetable momos, typically steamed, tossed in a spicy red chili sauce with onions and bell peppers.
Steamed Chicken Momos
Steamed dumplings filled with chicken, onions, and spices, typically served with a side of momo sauce.
Steamed Veg Momos
Steamed dumplings typically filled with a medley of vegetables, served with a side of momo sauce for dipping.
Tandoori Veg Momos
Fried momos tossed in Indian-style tandoori gravy, filled with assorted vegetables and aromatic spices.
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