Full menu
Peshawari Chicken Tikka
$13.99
Boneless chicken marinated in Indian spices, traditionally cooked in a tandoor oven for a smoky flavor.
Hara Kothimiri Chicken Tikka
Chicken marinated with fresh coriander, yogurt, and spices, then grilled in a tandoor for a flavorful Indian appetizer.
Mutton Chukka
$16.99
Mutton chukka features tender goat cubes sautéed with onions, curry leaves, and a blend of Indian spices, creating a flavorful and aromatic appetizer.
Kandari Chicken Tikka
Boneless chicken marinated in yogurt and spices, skewered and grilled in a tandoor clay oven, typically featuring a blend of Indian flavors.
Chilli Paneer
$14.99
Paneer cubes sautéed with onions and bell peppers, tossed in a spicy chili sauce with ginger and garlic.
Samosa
$8.99
Crispy triangular pastries typically stuffed with spiced potatoes and green peas, deep-fried for a crunchy texture.
Cut Mirchi
Green chilies dipped in chickpea flour batter, deep-fried, and typically garnished with onions and chat masala for a spicy, crispy appetizer.
Stuffed Mirchi (Brundavan)
Deep-fried green chilies coated in chickpea flour, typically stuffed with a blend of onions, peanuts, and Indian spices.
Paneer Tikka
Cubes of Indian cottage cheese marinated in yogurt and spices, grilled in a traditional tandoor oven with onions and bell peppers.
Gobi Manchurian
$12.99
Deep-fried cauliflower florets typically tossed in a spicy Manchurian sauce with hints of soy and garlic.
Butter Chicken
Marinated chicken cooked in a creamy tomato and butter sauce, enriched with aromatic spices, typically garnished with herbs.
Apollo Fish
Butter-fried fish typically tossed in a spicy homemade sauce.
Hyderabad Chicken 65
Deep-fried boneless chicken marinated in house special spices, tossed in 65 sauce with curry leaves and peppers.
Malai Kofta
Cottage cheese and potato dumplings simmered in a creamy, rich sauce with tomatoes, onions, cashews, and aromatic spices.
Chilli Chicken
Boneless chicken stir-fried with onions, bell peppers, and garlic, seasoned with a spicy chili sauce.
Andhra Chicken Curry (Bone)
Chicken pieces with bone are simmered in a spicy Andhra-style gravy featuring onions, tomatoes, garlic, ginger, and a blend of traditional South Indian spices.
Lamb Rogan Gosht
$17.99
Tender lamb pieces braised in a rich gravy with onions, tomatoes, yogurt, and aromatic spices like cardamom and cinnamon.
Dry Shrimp
Dry shrimp typically includes a mix of onions, tomatoes, and spices, creating a flavorful Indian curry dish.
Chicken Murgh Mushllam
Chicken cooked with tomatoes, yogurt, and a blend of Indian spices.
Bagara Baigan
Deep-fried eggplant simmered in a rich curry made with coconut, sesame seeds, peanuts, and traditional Indian spices.
Kadai Paneer
Paneer cubes cooked with bell peppers, onions, and tomatoes in a spicy, aromatic sauce, traditionally prepared in a wok with a blend of Indian spices.
Khatti Daal
$11.99
Lentils simmered with curry leaves, mustard seeds, cumin, dry red chilies, and garlic, offering a spicy and sour flavor profile.
Nizami Vegetable Handi
Mixed vegetables cooked in a creamy onion and tomato gravy, typically enhanced with aromatic spices, served in a traditional handi (clay pot).
Tandoori Whole Fish
$18.99
Whole fish marinated in yogurt and tandoori spices, roasted in a traditional clay oven for a classic Indian curry experience.
Gongura Mutton
Mutton cooked with tangy gongura leaves and traditional Indian spices, creating a savory curry with a distinct flavor profile.
Hyderabadi Lamb Masala
Lamb marinated in yogurt and cooked in a thick masala gravy, typically featuring dry fruits and coconut, inspired by Hyderabad's culinary heritage.
Andhra Goat Curry
$15.99
Tender goat meat, slow-cooked with traditional Andhra spices, including red chilies, fenugreek, and curry leaves, in a rich, flavorful gravy.
Nellore Fish Curry
Fish fillets typically cooked in tangy tamarind sauce with tomatoes, onions, and Indian spices, prepared in traditional Nellore style.
Chicken Chettinadu
Chicken thigh pieces cooked in a rich onion and tomato-based gravy, infused with traditional South Indian Chettinad spices, including black pepper, curry leaves, and ground fennel.
Paneer Butter Masala / Lababdar
Paneer in rich tomato-based sauce with a choice of Butter Masala or Lababdar style. Savory, creamy textures infused with aromatic spices.
Kadai Bendi / Vegetables
Mixed vegetables and okra sautéed with onions and tomatoes, blended with aromatic spices in a tomato-based curry.
Hyderabad Sharbath
$3.49
A refreshing blend of sweet syrup, water, and a hint of lime, garnished with fresh mint leaves.
Fresh Lime Soda
Fresh lime soda is a refreshing beverage made with freshly squeezed lime juice, soda water, and a touch of sugar and salt.
Mint Lemon Cooler
A revitalizing drink crafted with zesty lemon juice and aromatic mint leaves, blended with water and sugar for a refreshing experience.
Mango Lassi
$3.99
Blended yogurt drink featuring ripe mango pulp, sugar, and a hint of cardamom for a smooth, creamy experience.
Soda
$1.99
Effervescent and bubbly, our sodas typically include options like Coke, Diet Coke, Sprite, and Fanta to complement your meal.
Tandoori Roti
$2.99
Whole wheat flatbread traditionally baked in a tandoor clay oven, offering a soft center with a slightly charred finish.
Lacha Parata
Whole wheat multi-layered bread, typically baked in a clay oven and laced with butter.
Garlic Naan
Leavened bread baked in a clay oven, topped with minced garlic and cilantro.
Naan
Soft leavened flatbread choice of plain or buttered, ideal for pairing with flavorful curries and grilled dishes.
Boneless Chicken Biryani
Boneless chicken marinated with spices, layered with basmati rice, saffron, and herbs, slow-cooked to infuse flavors, often finished with yogurt and ghee.
Chicken Dum Biryani
Chicken dum biryani typically includes marinated chicken layered with basmati rice and aromatic spices, cooked using the traditional dum method to enhance flavors.
Mutton Dum Biryani
Aromatic basmati rice layered with marinated mutton, saffron, and Indian spices, cooked in a traditional dum style.
Brundavan Potlam Biryani
Basmati rice and spices wrapped in an egg omelette, featuring a blend of marinated meats, inspired by traditional Indian biryani techniques.
Gongura Paneer Biryani
Basmati rice cooked with paneer (Indian cottage cheese) and gongura (sorrel leaves), blended with aromatic spices and herbs.
Gongura Mutton Biryani
Gongura mutton biryani features tender mutton and basmati rice, cooked with tangy gongura (sorrel) leaves and aromatic spices.
Egg Dum Biryani
Aromatic basmati rice and boiled eggs, marinated with Indian spices and yogurt, dum cooked to enhance traditional flavors.
Gongura Chicken Biryani
Tender chicken and aromatic basmati rice infused with the tangy flavor of gongura leaves, typically accompanied by a blend of herbs and spices.
Veg Dum Biryani
Vegetables and basmati rice are dum cooked with spices, herbs, yogurt, and saffron, creating a fragrant and aromatic biryani.
Brindavan Paneer Biryani
Basmati rice layered with paneer cubes, cooked with aromatic spices and herbs, creating a flavorful Indian biryani experience.
Rasmalai (3 Pcs)
$6.99
Soft cheese dumplings typically soaked in sweet, creamy milk flavored with cardamom and saffron.
Double Ka Meeta (8oz)
$5.99
Fried bread slices soaked in sweetened milk and sugar syrup, flavored with cardamom and saffron, garnished with nuts and dried fruits.
Gulab Jamun (3 Pcs)
$4.99
Fried milk dumplings typically soaked in a fragrant sugar syrup infused with cardamom and rose water.
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