Full menu
20. Orange Chicken (Large) 橙皮雞（大份）
$10.00
Crispy chicken pieces sautéed with orange peels in a tangy and slightly sweet sauce.
15. House Special Chicken (Large) 本店特色雞肉（大份）
Crispy chicken sautéed with mixed vegetables in a special brown sauce, typically including green peppers and onions.
9. Sautéed Spicy Beef or Pepper Steak (Large) 辣炒牛肉，鐵板牛（大）
$11.00
Any hot & spicy dish can be modified to your taste.
12. Sweet & Sour Chicken (Large) 甜酸雞（大份）
Battered chicken balls coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
14. Chicken Lo Mein (Large) 雞炒麵（大份）
Stir-fried soft noodles with chicken and a mix of vegetables, typically includes cabbage and carrots.
2. Sweet & Sour Pork (Large) 甜酸豬（大份）
Deep-fried pork with pineapple, green peppers, and onions, tossed in a tangy sweet and sour sauce.
5. Shrimp & Chicken with Garlic Sauce (Regular) 大蒜蝦或大蒜雞
Shrimp and chicken sautéed with a variety of vegetables, typically including water chestnuts and mushrooms, in a savory garlic sauce.
20. Orange Chicken (Regular) 橙皮雞
$9.00
Crispy chicken pieces sautéed in a tangy and sweet orange sauce, typically includes hints of orange peel.
2. Sweet & Sour Pork (Regular) 甜酸豬
Deep-fried pork accompanied by pineapple, bell peppers, and onions, all tossed in a signature sweet and sour sauce.
3. Beef with Broccoli (Regular) 牛花椰菜
Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.
3. Beef with Broccoli (Large) 牛花椰菜（大份）
Sliced beef and broccoli, typically includes carrots, stir-fried together in a savory brown sauce.
4. Mongolian Beef (Regular) 蒙古牛
Sliced beef stir-fried with green and white onions, typically includes a savory Mongolian sauce.
4. Mongolian Beef (Large) 蒙古牛（大份）
Sliced beef sautéed with green onions and white onions in a savory Mongolian sauce, typically served in a large portion.
5. Shrimp & Chicken with Garlic Sauce (Large) 大蒜蝦，大蒜雞（大份）
Shrimp and chicken sautéed with water chestnuts, bamboo shoots, and mushrooms, typically in a robust garlic sauce.
6. Shrimp with Lobster Sauce (Regular) 蝦龍湖
Shrimp sautéed with minced pork, green peas, and carrots, enveloped in a rich, egg-thickened lobster sauce.
6. Shrimp with Lobster Sauce (Large) 蝦龍湖 （大份）
Fresh shrimp prepared with peas, carrots, and eggs, delicately seasoned and simmered in a special lobster sauce.
7. Kung Pao Chicken (Regular) 公保雞
7. Kung Pao Chicken (Large) 公保雞（大份）
8. Kung Pao Two (Regular) 公保兩樣
9. Sautéed Spicy Beef or Pepper Steak (Regular) 辣炒牛肉，鐵板牛
10. Kung Pao Shrimp (Regular) 公保蝦
10. Kung Pao Shrimp (Large) 公保蝦（大份）
11. Lemon Chicken (Regular) 檸檬雞
Battered chicken breast deep-fried and served with a tangy lemon sauce, typically includes a garnish of sliced lemon.
11. Lemon Chicken (Large) 檸檬雞（大份）
Battered chicken breast served with a tangy lemon sauce, typically includes slices of lemon and garnished with fresh herbs.
12. Sweet & Sour Chicken (Regular) 甜酸雞
Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically accompanied by pineapple and mixed vegetables.
13. Curry Chicken (Regular) 咖哩雞
13. Curry Chicken (Large) 咖哩雞 （大份）
14. Chicken Lo Mein (Regular) 雞炒麵
Egg noodles sautéed with chicken, cabbage, carrots, and onions, typically includes a mix of traditional vegetables.
15. House Special Chicken (Regular) 本店特色雞肉
Diced chicken sautéed with vegetables in a savory house special sauce, typically includes a mix of traditional Chinese seasonings.
16. Teriyaki Chicken (Regular) 照燒雞
Chicken marinated and cooked in a teriyaki sauce, typically served as a regular portion for lunch.
16. Teriyaki Chicken (Large) 照燒雞（大份）
Grilled chicken marinated in a savory teriyaki sauce, typically includes sesame seeds.
17. Vegetables (Regular)豬蔬菜或雞蔬菜
With pork or chicken.
17. Vegetables (Large) 豬蔬菜或雞蔬菜（大份）
18. Vegetarian Delight (Regular) 素食套餐
Mixed vegetables including baby corn, broccoli, bamboo shoots, and carrots, stir-fried and served in a light white sauce.
19. Chicken with Broccoli (Regular) 雞花椰菜
Sliced chicken sautéed with broccoli, typically served in a savory brown sauce.
19. Chicken with Broccoli (Large) 雞花椰菜（大份）
Sautéed chicken and fresh broccoli combined in a traditional brown sauce.
8. Kung Pao Two (Large) 公保兩樣（大份）
18. Vegetarian Delight (Large) 素食套餐（大份）
Mixed vegetables including broccoli, bamboo shoots, carrots, and mushrooms, stir-fried in a light white sauce.
1. Almond or Cashew Chicken (Regular) 杏仁雞，腰果雞
Chicken with your choice of almond or cashew, served in a special lunch portion.
1. Almond or Cashew Chicken (Large) 杏仁雞，腰果雞（大份）
Chicken with almonds or cashews, served in a large portion for a special lunch.
Beef with Broccoli (Pint) 牛花椰菜
Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.
Hunan Beef (Pint) 湖南牛
Hunan Beef (Large) 湖南牛（大份）
$14.00
Szechuan Beef (Large) 四川牛（大份）
Sautéed Spicy Beef or Pepper Steak (Large) 辣炒牛肉，鐵板牛（大份）
Mongolian Beef (Pint) 蒙古牛
Sliced beef stir-fried with green onions and onions, typically served in a mildly spicy sauce.
Mongolian Beef (Large) 蒙古牛（大份）
Sliced beef stir-fried with green onions and white onions, typically includes a savory Mongolian sauce.
Beef with Snow Peas (Pint) 雪豆牛
Sliced beef and snow peas stir-fried, typically includes a savory brown sauce.
Beef with Snow Peas (Large) 雪豆牛（大份）
Sliced beef stir-fried with snow peas, often accompanied by mushrooms, carrots, and bamboo shoots in a savory brown sauce.
Beef with Broccoli (Large) 牛花椰菜（大份）
Sliced beef and broccoli, typically stir-fried, served in a savory brown sauce.
Szechuan Beef (Pint) 四川牛
Sautéed Spicy Beef or Pepper Steak (Pint) 辣炒牛肉，鐵板牛
Kung Pao Beef (Large) 公保牛（大份）
Any hot and spicy dish can be modified to your taste.
Kung Pao Beef (Pint) 公保牛
Mongolian Pork (Pint) 蒙古豬
$10.50
Sliced pork stir-fried with onions and scallions, typically includes a spicy brown sauce.
Twice Cooked Pork (Large) 回鍋肉（大份）
$13.50
Any hot & spicy dish can be seasoned or modified to your taste.
Sweet & Sour Pork (Pint) 甜酸豬
Crispy pork combined with bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.
Sweet & Sour Pork (Large) 甜酸豬（大份）
Breaded pork combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.
Pork with Vegetables (Pint) 豬肉青菜
Sliced pork sautéed with a variety of vegetables, typically served in a savory brown sauce.
Pork with Vegetables (Large) 豬肉青菜（大份）
Sliced pork stir-fried with a generous assortment of vegetables, typically featuring broccoli, carrots, mushrooms, and snow peas, all brought together in a rich brown sauce.
Moo Shu Pork with Crepes (Pint) 木須豬
Shredded pork and vegetables stir-fried and served with a side of delicate crepes, typically accompanied by hoisin sauce for wrapping.
Moo Shu Pork with Crepes (Large) 木須豬（大份）
Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, wrapped in delicate crepes.
Twice Cooked Pork (Pint) 回鍋肉
Pork with Hoi-Sin Sauce (Pint) 豬肉海鮮醬
Sliced pork coated in a rich, sweet, and slightly tangy hoi-sin sauce, typically accompanied by a selection of vegetables.
Pork with Hoi-Sin Sauce (Large) 豬肉海鮮醬（大份）
Sliced pork sautéed in a rich, sweet, and slightly smoky hoisin sauce, typically accompanied by select vegetables.
Mongolian Pork (Large) 蒙古豬（大份）
Sautéed Spicy Pork (Large) 辣炒豬肉（大份）
Sautéed Spicy Pork (Pint) 辣炒豬肉
Orange Chicken (Large) 橙皮雞（大份）
Crispy chicken pieces enveloped in a sweet and tangy orange sauce.
Sweet & Sour Chicken (Large) 甜酸雞（大份）
Battered chicken balls, typically accompanied by pineapple, bell peppers, and onions, all coated in a tangy sweet and sour sauce.
Chicken with Broccoli (Large) 雞肉花椰菜（大份）
Sautéed chicken breast and broccoli, typically prepared with a savory brown sauce.
Teriyaki Chicken (Large) 日本雞（大份）
Grilled chicken thigh served in a homemade teriyaki sauce.
Orange Chicken (Pint) 橙皮雞
Battered chicken pieces, typically tossed in a tangy orange sauce, often accompanied by hints of dried orange peel for a citrusy flavor.
Szechuan Chicken (Pint) 四川雞
Any hot and spicy dish can be seasoned or modified to your taste.
Szechuan Chicken (Large) 四川雞（大份）
Sautéed Spicy Chicken (Pint) 辣炒雞肉
Sautéed Spicy Chicken (Large) 辣炒雞肉（大份）
House Special Chicken (Pint) 本店特色雞
Chicken stir-fried with a mix of vegetables and coated in a savory, spicy house special sauce.
House Special Chicken (Large) 本店特色雞（大份）
House special chicken typically includes tender chicken pieces stir-fried with a variety of vegetables in a savory and slightly spicy house special sauce.
Moo Goo Gai Peng (Pint) 蘑菇雞
$11.50
White meat.
Sweet & Sour Chicken (Pint) 甜酸雞
Battered chicken balls, typically includes pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.
Almond or Cashew Nut Chicken (Large) 杏仁雞，腰果雞（大份）
Chicken with your choice of almonds or cashew nuts in a large serving.
Chicken with Vegetables (Pint) 雞蔬菜
Sliced chicken breast sautéed with a medley of fresh vegetables, typically includes broccoli, carrots, and snow peas in a savory brown sauce.
Chicken with Vegetables (Large) 雞蔬菜（大份）
Sliced chicken stir-fried with an assortment of fresh vegetables, typically including broccoli, carrots, and snow peas in a savory sauce.
Curry Chicken (Pint) 咖哩雞
Curry Chicken (Large) 咖哩雞（大份）
Lemon Chicken (Pint) 檸檬雞
Battered chicken served with a tangy and sweet lemon sauce.
Lemon Chicken (Large) 檸檬雞（大份）
Crispy chicken pieces coated in a tangy and sweet lemon sauce, typically served in a larger portion for a fulfilling meal.
Ginger Chicken (Large) 薑雞肉（大份）
Sliced chicken breast stir-fried with ginger, green onions, and a mix of vegetables, served in a savory ginger sauce.
Chicken with Broccoli (Pint) 雞肉花椰菜
Sautéed chicken and broccoli, often accompanied by a savory brown sauce.
Teriyaki Chicken (Pint) 日本雞
Chicken marinated in a soy-based sauce, typically includes a blend of sweet and savory flavors.
Moo Goo Gai Peng (Large) 蘑菇雞（大份）
$14.50
Almond or Cashew Nut Chicken (Pint) 杏仁雞，腰果雞
Chicken with a choice of almond or cashew nuts, served in a pint size.
Chicken with Hoisin Sauce (Pint) 雞肉海鮮醬
Chicken pieces cooked with hoisin sauce, typically includes capsicum and water chestnuts for a savory and slightly sweet flavor profile.
Chicken with Hoisin Sauce (Large) 雞肉海鮮醬（大份）
Chicken pieces, typically marinated and sautéed with vegetables such as cabbage and mushrooms, in a rich and savory hoisin sauce.
Moo Shu Chicken (Pint) 木須雞
With crepes.
Moo Shu Chicken (Large) 木須雞雞
Ginger Chicken (Pint) 薑雞肉
Sliced chicken stir-fried with fresh ginger, onions, and a variety of vegetables, coated in a savory ginger sauce.
Kung Pao Chicken (Pint) 公保雞
Kung Pao Chicken (Large) 公保雞（大份）
Kung Pao Shrimp (Pint) 公保蝦
Kung Pao Shrimp (Large) 公保蝦（大份）
Lemon Shrimp (Large) 檸檬蝦（大份）
Lightly battered large shrimp tossed in a tangy and slightly sweet lemon sauce.
Shrimp with Lobster Sauce (Pint) 蝦龍湖
Shrimp cooked with peas, carrots, and egg in a savory white sauce, typically without actual lobster.
Shrimp with Lobster Sauce (Large) 蝦龍湖（大份）
Shrimp stir-fried with peas, carrots, and egg in a savory sauce, typically served without actual lobster meat.
Moo Shu Shrimp (Pint) 木須蝦
Shrimp with Vegetables (Pint) 蝦蔬菜
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
Shrimp with Vegetables (Large) 蝦蔬菜（大份）
Large shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, served in a savory brown sauce.
Sweet & Sour Shrimp (Pint) 甜酥蝦
Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all coated in a tangy sweet and sour sauce.
Sweet & Sour Shrimp (Large) 甜酥蝦（大份）
Deep-fried shrimp combined with pineapple, bell peppers, carrots, and onions, all enveloped in a tangy sweet and sour sauce.
Shrimp & Chicken with Garlic Sauce (Pint) 蒜蓉蝦和雞
Shrimp and chicken stir-fried with a mix of vegetables such as broccoli, carrots, and water chestnuts, all enveloped in a savory garlic sauce.
Shrimp & Chicken with Garlic Sauce (Large) 蒜蓉蝦和雞（大份）
Stir-fried shrimp and chicken combined with vegetables such as bamboo shoots, bell peppers, celery, and carrots, all enveloped in a spicy garlic sauce.
Cashew Nut Shrimp (Pint) 腰果蝦
Stir-fried shrimp with cashew nuts, commonly paired with vegetables such as celery, water chestnuts, and carrots in a savory brown sauce.
Cashew Nut Shrimp (Large) 腰果蝦（大份）
Stir-fried large shrimp with cashew nuts, mixed vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.
Kung Pao Two (Pint) 公保兩樣
Kung Pao Two (Large) 公保兩樣（大份）
Lemon Shrimp (Pint) 檸檬蝦
Lightly battered shrimp, typically includes a tangy and sweet lemon sauce.
Moo Shu Shrimp (Large) 木須蝦（大份）
Sautéed Spicy Shrimp with Vegetables (Pint)辣炒蔬菜蝦
Sautéed Spicy Shrimp with Vegetables (Large) 辣炒蔬菜蝦（大份）
Assorted Vegetables 綜合蔬菜
A medley of stir-fried vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a light and savory sauce.
Sweet & Sour Bean Curd 甜酸豆腐
Tofu prepared in a tangy and sweet sauce, typically includes a mix of bell peppers and pineapple.
Broccoli with Oyster Sauce 花椰菜海鮮醬
Fresh broccoli stir-fried and coated in a rich oyster sauce.
Moo Shu Vegetables (4 Crepes) 木須蔬菜
$12.50
Stir-fried cabbage, mushrooms, bamboo shoots, and egg, typically includes plum sauce, wrapped in four thin Chinese crepes.
Mapo Tofu 麻婆豆腐
Bean Curd with Oyster Sauce 豆腐海鮮醬
Bean curd, typically deep-fried, served with a savory oyster sauce, often accompanied by vegetables such as bok choy.
Kung Pao Cabbage 公保高麗菜
Noodle or Rice Bowl
Pork, chicken or vegetable.
Crab Puffs (8) 炸蟹腳
$8.50
Wontons filled with a blend of cream cheese and crab meat, deep-fried to achieve a crispy texture.
Pot Sticker (Dumpling) (8) 煎餃
$10.25
Pan-fried dumplings filled with a mixture of minced meat and finely chopped vegetables, typically served in a set of eight.
Butterfly Shrimp (8) 炸蝦
$9.75
Eight butterfly shrimp, butterflied and lightly coated in breadcrumbs, then deep-fried to a golden brown.
Fried Wonton (12) 炸餛吞
$7.50
Wontons filled with a blend of pork and spices, deep-fried to achieve a crispy texture.
Barbequed Pork 叉燒
Sliced pork, marinated in a sweet and savory barbecue sauce, then roasted to highlight its natural flavors.
Egg Roll (1) 雞肉春捲
$2.50
A crispy, deep-fried roll filled with a mixture of seasoned pork and shredded vegetables, wrapped in a traditional egg roll skin.
Vegetable Spring Rolls (2) 蔬菜春捲
$2.25
Crispy spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a delicate pastry.
Chen's House Special
$32.90
Two person. Soup - egg drop soup. Appetizers - egg roll and fried wonton. Entrées sweet and sour pork, chicken almond, egg fried rice. For three persons - add Hunan beef. For four persons - add shrimp with lobster sauce. For five or more persons we enlarge portions.
Chef's Special
$36.90
Two person. Soup - hot and spicy soup. Appetizers - egg roll, fried wonton and fried shrimp. Entrées sweet and sour chicken and kung pao two, egg fried rice. For three persons - add beef with broccoli. For four persons - add shrimp with cashew nuts. For five or more persons we enlarge portions.
Egg Drop Soup 蛋花湯
$5.50
Classic egg drop soup infused with delicate ribbons of egg in a savory broth. Options: Small or Family Size.
Seaweed Soup 海帶湯
$6.50
Delicate broth, enriched with seaweed strands. Available in small or family size.
Hot & Sour Spicy Soup 酸辣湯
Wonton Soup 餛飩湯
Wonton soup with options for small or family size servings.
Crab Meat Spicy Fried Rice 辣蟹肉炒飯
Egg Fried Rice 蛋炒飯
Savory fried rice with scrambled eggs and fresh vegetables.
Barbequed Pork Fried Rice 叉燒炒飯
Rice stir-fried with homemade barbequed pork, eggs, peas, and carrots, typically garnished with green onions.
Chicken or Pork Fried Rice 雞肉或豬肉炒飯
Fried rice with choice of pork or chicken, mixed with eggs, peas, carrots, and onions.
Ginger Curry Fried Rice 薑咖哩炒飯
Vegetable Fried Rice 菜炒飯
Shrimp or Beef Fried Rice 蝦或牛炒飯
Stir-fried rice with choice of shrimp or beef, seasoned with classic Chinese spices.
House Special Fried Rice 本店特色炒飯
House special fried rice combines shrimp, beef, chicken, and pork, stir-fried with eggs, peas, carrots, and onions.
Egg Foo Young 芙蓉蛋
A Chinese-style omelet typically including bean sprouts and onions, served with a savory sauce.
Vegetable Egg Foo Young 菜芙蓉蛋
Egg foo young patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.
Chicken or Pork Egg Foo Young 雞肉或豬肉芙蓉蛋
Asian-style omelette, choice of pork or chicken, served with vegetables.
Shrimp or Beef Egg Foo Young 蝦或牛肉芙蓉蛋
Asian-style omelette with choice of shrimp or beef, served with vegetables.
Chicken or Pork Chop Suey 雞和豬雜碎
Crispy noodles topped with stir-fried vegetables and choice of chicken or pork.
Vegetable Chop Suey 菜雜碎
Assorted vegetables stir-fried and served atop crispy noodles, typically including broccoli, carrots, and bean sprouts in a light sauce.
House Special Chop Suey 本店特色雜碎
House special chop suey combines shrimp, chicken, pork, and a variety of vegetables, stir-fried and served atop crispy noodles.
Shrimp or Beef Chop Suey 蝦和牛雜碎
Shrimp or beef served over crispy noodles with a mix of stir-fried vegetables.
Chicken or Pork Lo Mein 雞和豬炒麵
Soft noodles with choice of pork or chicken, mixed with vegetables.
Vegetable Lo Mein 菜炒麵
Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
Shrimp or Beef Lo Mein 蝦和牛炒麵
Soft noodles tossed with shrimp or beef, mixed vegetables.
House Special Lo Mein 本店特色炒麵
Soft noodles stir-fried with chicken, pork, and shrimp, accompanied by a selection of vegetables.
Bottled Drinks 杯子汽水
$2.40
Bottled drinks selection includes Crush Grape, Grapefruit, Snapple Kiwi Strawberry, Mango, Apple, and AZ Green Tea.
Can Soda 汽水罐
$1.65
Selection of chilled soda choices including Coke, Diet Coke, Sprite, Pepsi, Dr Pepper, Mountain Dew, and Root Beer.
Bottled Water 瓶裝水
$1.30
Pure and refreshing bottled water.
White Rice ( Lg ) 白飯（大份）
$3.75
A large serving of steamed white rice, typically served as a complement to a variety of dishes.
Crispy Noodle 脆面
Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp
Teriyaki Sauce ( 8oz ) 日本醬
An 8-ounce serving of our specially crafted soy-based sauce, typically includes a blend of sweet and savory flavors.
White Rice ( pt ) 白飯
$2.75
A pint of steamed, fluffy white rice, typically served as an accompaniment to various dishes.
Sweet and Sour Sauce ( 80z ) 甜酸醬
A tangy blend of sweet and sour flavors, this sauce complements a variety of dishes.
Chili Paste 辣椒醬
$0.50
A concentrated blend of chili peppers, often combined with garlic and other seasonings, to add a spicy depth to dishes.
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