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名廚金蒜牛柳粒 Beef with Garlic / Black Pepper Sauce
$26.34
Stir-fried beef tenderloin with garlic and black pepper sauce, typically includes bell peppers and onions.
因花下炒飯T.W dry shrimp fried rice/
$23.04
Fried rice with dried shrimp, typically includes eggs, scallions, and soy sauce.
Rice with Minced Pork滷肉飯
$9.84
Minced pork, typically braised in a savory soy-based sauce, served over steamed white rice.
麻婆臭豆腐 Ma-Pao Stinky Tofu with Ground Pork
$21.94
砂鍋獅子頭 Ground Pork Ball in Clay Pot
Ground pork meatballs simmered in a clay pot with typical ingredients like Chinese cabbage and vermicelli.
五更腸旺 Chitterlings & Pig Blood Stew
Chitterlings & pig blood stew: Sautéed chitterlings and pig blood curd in a spicy chili sauce.
韭菜盒子 with Leeks Roll (2)
$17.54
10 mins
蔥油餅 Scallion Pancake
$8.75
Flaky, layered pancake with scallions, pan-fried until golden brown.
抓餅Thousand Layer Pancake
Flaky, "thousand layer" pancake typically enjoyed as a savory flatbread.
小籠湯包Shanghai Small Steamed Juicy Buns (6)
$12.04
Steamed shanghainese buns filled with juicy pork and broth. Typically includes a delicate, thin dumpling skin.
中華路鍋貼 Road Pot Stickers (6)
紅油炒手 (12) Wonton in Chili Sauce (12)
$15.34
Pork wontons in spicy chili oil, garnished with scallions and sesame seeds.
炸臭豆腐 Deep-Fried Stinky Tofu
$16.44
烤麩 Braised Wheat Gluten
Braised wheat gluten typically includes mushrooms and wood-ear fungus in a savory brown sauce.
辣椒小魚乾 Small Dried Fish with Hot Pepper
Fried small dried fish typically seasoned with hot peppers for a spicy kick.
春卷 (3) Egg Rolls (3)
$6.54
Crispy egg rolls filled with a savory mix of pork and vegetables, deep-fried to a golden brown.
涼拌乾絲 Cold Bean Curd Noodles Salad
Shredded bean curd typically mixed with celery and carrots in a light soy dressing.
涼拌黃瓜 Cold Dish Cucumber with Dressing
$8.25
Sliced cucumber mixed with a light dressing of vinegar, garlic, and chili.
可樂 Coca-Cola
$2.75
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
餛飩湯 Wonton Soup
Wontons filled with pork and shrimp in a clear chicken broth, typically garnished with scallions and vegetables.
西湖牛肉羹 Minced Beef Soup
Minced beef soup typically includes egg whites, cilantro, and mushrooms in a thick broth.
海帶苗豆腐湯 Baby Seaweed Soup
$14.24
Baby seaweed and tofu in a clear broth, typically includes ingredients like seaweed, tofu, and vegetables.
什錦餛飩湯 Combination Wonton Soup (Shrimp/Chicken/Beef)
$18.64
Combination wonton soup typically includes shrimp, chicken, and beef wontons, served with mixed vegetables in a savory broth.
酸菜魚片湯 Pickle Vegetable with Fish Filled Soup
Fish fillet with pickled vegetables in a sour broth, typically includes ingredients like ginger, garlic, and napa cabbage.
酸菜豬血湯 Pickled Vegetable with Coagulated Pig Blood
Pig blood
大腸酸菜豬血湯 Chitterlings, Pig Blood, & Pickled Vegetables Soup
Chitterlings, pig blood, and pickled vegetables in a savory broth. Typically includes ingredients like tofu, bamboo shoots, and green onions.
酸辣湯 Hot & Sour Soup
Tofu, mushrooms, bamboo shoots, and egg in a spicy and sour broth.
鍋巴湯 Sizzling Rice Soup
Sizzling rice soup: Chicken, shrimp, and vegetables in a chicken broth, topped with sizzling crispy rice.
名廚海鮮羹 House Special Seafood Soup
$19.74
Minced scallops, squid, shrimp, fish, and vegetables in a savory broth.
薑絲蜆湯 Shredded Ginger Live Clam Soup
Shredded ginger live clam soup: A clear broth with live clams and shredded ginger, typically includes scallions and garlic.
火腿醃筍鮮Chinese Ham with Bamboo Shoot Soup
$34.04
Chinese ham and bamboo shoot simmered in a clear broth, typically includes mushrooms and green onions.
酸菜羊肉砂鍋 Lamb with Pickled Cabbage Soup in Clay Pot
$35.14
Lamb with pickled cabbage soup in clay pot: Lamb, pickled cabbage, and typically includes glass noodles and tofu, simmered in a clay pot for a rich and tangy broth.
酸菜白肉砂鍋 Pork with Pickled Cabbage Soup in Clay Pot
$31.84
Pork with pickled cabbage soup in clay pot: A sour soup typically includes preserved napa cabbage, sliced pork, and vermicelli, cooked in a clay pot for enhanced flavor.
麻辣砂鍋 Spicy Hot Clay Pot
Spicy.
名廚什錦砂鍋 House Special (Assorted Meat in Clay Pot)
$36.25
Assorted meats including chicken, beef, shrimp, and scallops typically cooked with vegetables and tofu in a clay pot.
麻辣臭臭锅 House Stinky Tofu Szechuan Style Clay Pot
Stinky tofu, pork blood, pork intestine, mushrooms, and bok choy in a Szechuan-style clay pot.
加大腸
Braised pork intestines in a clay pot, typically featuring cabbage, mushrooms, and vermicelli, creating a hearty dish with rich flavors.
客家小炒Stir-Fried Pork with Squid and Bean Curd
Stir-fried pork with squid and bean curd: Pork, squid, and bean curd stir-fried with cabbage and celery in a hot and spicy sauce.
香乾肉絲Shredded Pork with Bean Curd Strips
Shredded pork stir-fried with dried bean curd strips, typically complemented by green onions and a savory sauce.
韭黃香干肉絲 Shredded Pork with Bean Curd Strips & Chives
Shredded pork stir-fried with dried bean curd strips and fresh chives in a savory sauce.
名廚辣小炒House Special Stir-Fry (Spicy)
$20.84
Sliced pork stir-fried with chili peppers and mixed vegetables.
麻婆豆腐 Ma-pao Tofu-Szechuan Style with Ground Pork
Cubed tofu braised with ground pork in a spicy Szechuan sauce, typically includes doubanjiang (broad bean chili sauce) and green onions.
雪菜百葉肉絲 Shredded Pork with Preserved Vegetable & Bean Curd Sheets
Shredded pork stir-fried with preserved vegetables and bean curd sheets.
梅菜扣肉 Pork with Preserved Vegetable
$25.24
Steamed pork belly with preserved vegetables in a savory sauce.
木須肉絲 Mu-shu Pork with 4 Pancakes
Shredded pork, cabbage, bamboo shoots, wood ear mushrooms, and eggs stir-fried in hoisin sauce, served with four thin pancakes.
干锅肥肠 Wok Cooked Hot & Spicy Intestines
Wok-cooked pork intestines typically include fresh pepper, onion, mushroom, celery, potato, and Sichuan peppercorn for a hot and spicy flavor.
臺式炒大腸 Sautéed Pork with Chitter- Lings-Taiwanese Style
Sautéed pork with chitterlings in Taiwanese style, typically includes pork intestines, garlic, ginger, and soy sauce.
川味回鍋肉 Twice Cooked Slices Pork with Bean Curd
$24.14
Sliced pork belly and bean curd wok-tossed with leeks and bell peppers in a spicy Szechuan sauce.
京酱肉丝Shredded Pork with Peking Sauce
4 pancakes
魚香肉絲 Shredded Pork with Hot Garlic Sauce
Shredded pork sautéed with bamboo shoots, wood ear mushrooms, and water chestnuts in a spicy garlic sauce.
名廚川湘豆腐 Fried Tofu with Pork/Black Bean Sauce
乾煸四季豆Dry Sautéed String Beans with Ground Pork
Dry sautéed string beans with ground pork: String beans and ground pork stir-fried with garlic and spices.
糖醋肉排Sweet & Sour Spareribs
Deep-fried pork spareribs glazed with a tangy sweet and sour sauce.
臺式沙茶羊 Lamb with Satay Sauce (Taiwanese Style)
Sliced lamb stir-fried with Taiwanese-style satay sauce, typically containing dried shrimp and dried fish.
九層塔炒牛肉Beef with Basil Sauce
Sliced beef stir-fried with fresh Thai basil, ginger, garlic, and chili.
酸菜辣炒牛肉 Sautéed Beef Pickled Vegetable (Spicy)
Sliced beef sautéed with pickled vegetables and spicy chili peppers.
蒙古牛肉 Mongolian Beef
Sliced beef stir-fried with green onions, white onions, and bell peppers in a savory Mongolian sauce.
蔥爆牛肉Scallion Beef
Sautéed beef slices with green onions and scallions in a savory brown sauce.
蠔油西蘭牛肉 Beef with Broccoli in Oyster Sauce
Sliced beef stir-fried with broccoli in a rich oyster sauce.
沙茶牛(臺式) Beef with Satay Sauce (Taiwanese Style)
Sliced beef stir-fried with onions and bell peppers in a Taiwanese-style satay sauce, a savory blend typically featuring dried shrimp and fish.
四季豆牛肉 Beef with String Bean
Sliced beef stir-fried with string beans in a savory brown garlic sauce.
蔥爆羊肉 Scallion Lamb
Stir-fried lamb with scallions and ginger.
陳皮牛肉Chefs Special - Beef with Orange Sauce
Breaded chunks of marinated beef stir-fried with orange peels in a sweet and spicy sauce.
麻辣水煮牛肉Spicy Boiled Tender Beef
Boiled tender beef in spicy Sichuan sauce, typically served with napa cabbage, bean sprouts, and a splash of chili oil.
孜然羊肉 Cumin Sauce / Lamb
Sliced lamb sautéed with cumin seeds, white onions, cilantro, jalapeño, and red chilies.
乾烹牛肉 Fried Beef with Hot Garlic Sauce
Sesame Beef
三杯雞House Special Chicken with Basil
Chicken stir-fried with basil leaves in a rich brown sauce, featuring garlic, green onion, and traditional three-cup seasoning.
夜市鹽酥雞Spiced Salt & Pepper Chicken (Taiwanese Style)
Boneless chicken pieces seasoned with salt and pepper, deep-fried to a crispy texture, typically includes aromatic spices.
香酥鸭(半)Crispy Skin Duckling (Half)
Crispy Skin Duckling (Half) 香酥鸭(半): Half duck marinated in aromatic spices, steamed, and deep-fried to a golden crisp.
宮爆雞 Kung Pao Chicken (Spicy)
Diced chicken stir-fried with peanuts, bell peppers, and dried red chilies in a spicy kung pao sauce.
甜酸雞 Sweet & Sour Chicken
Lightly battered chicken balls, deep-fried and coated in sweet and sour sauce with bell peppers, onions, and pineapple.
豆豉雞丁 Chicken in Hot Black Bean Sauce
Diced chicken sautéed with green peppers and onions in a savory black bean sauce.
川泡辣子雞 Szechuan Chicken (Spicy)
Stir-fried chicken with dried peppers, Szechuan peppercorns, garlic, ginger, and green onions in a spicy sauce.
左宗棠雞 Chicken with Hot Garlic Sauce (General Chicken)
Deep-fried chicken sautéed with broccoli, peppers, and onions in a mildly spicy garlic sauce.
木須雞片 Mu-shu Chicken
With 4 pancakes
茄條雞片 White Meat Chicken with Eggplant in Hot & Sour Sauce
Sliced white meat chicken sautéed with eggplant in a hot and sour sauce.
核桃蝦 Shrimp with Honey Glazed Walnuts
Lightly battered shrimp tossed in a creamy honey sauce, topped with candied walnuts.
豆酥鱈魚Steamed Sea Bass with Bean Crispy
$43.94
Steamed sea bass with a crispy bean topping, typically seasoned with ginger, scallions, and soy sauce. This dish combines tender fish with a subtle blend of traditional Chinese flavors.
避風塘魚片 Bi Feng Tang Style Fish Fillet
Lightly battered and deep-fried fish fillet, typically garnished with fried garlic, chili, and green onions, inspired by the Bi Feng Tang style from Hong Kong.
麻辣水煮魚片 Spicy Boiled Fish Fillet
Spicy boiled fish fillet typically includes napa cabbage, bean sprouts, and onions, simmered in a numbing and spicy Sichuan chili broth with garlic and ginger.
沙茶尤魚Squid with Satay Sauce (Taiwanese Style)
Stir-fried squid in Taiwanese-style satay sauce, typically including dried shrimp and dried fish for a rich, savory flavor.
鮮蜆絲瓜 Loofah with Live Clam Soup
Loofah with live clam soup: A delicate soup featuring fresh clams and tender loofah, typically accompanied by a light broth.
椒盐花枝 Salt & Pepper Squid
Deep-fried squid tossed in seasoned salt and diced chili peppers.
台式炒大蚬Stir-Fried Live Clam with Basil (Taiwanese Style)
Stir-fried clams with basil, garlic, and Taiwanese seasonings.
避風塘炒蝦 Fried Shrimp, Bi-Feng Tang Style
Stir-fried shrimp with crispy garlic bits, mild spices, and umami flavors, prepared bi-feng tang style.
清炒蝦仁Stir-Fried Shrimps
Shrimp stir-fried with broccoli, carrots, mushrooms, baby corn, and a chef's special sauce.
金牌豆腐 Tofu with XO Sauce
豆豉魚片 Fish Fillet with Black Bean Sauce
Wok-fried fish fillet with bell peppers, onions, and fermented black bean sauce.
糖醋魚片Sweet & Sour Fish Fillet
Deep-fried, breaded fish fillet with bell peppers, onions, and pineapple, coated in a sweet and sour sauce.
菜脯蛋 Scrambled Egg with Preserved Radish
Scrambled eggs with preserved radish, a classic combination in Chinese cuisine.
九層塔炒茄子 Eggplant with Basil Sauce
Stir-fried eggplant with fresh basil, garlic, and soy sauce typically includes a blend of aromatic herbs and spices.
A菜(A Vegetable (Seasonal)
Sautéed seasonal Chinese vegetable, typically including garlic and a light sauce.
木须蔬菜 Mu-shu Vegetable (4 Pancakes)
Shredded cabbage, mushrooms, bamboo shoots, and eggs stir-fried with hoisin sauce. Served with four mandarin pancakes.
培根高丽菜 Sautéed Cabbage with Bacon
Cabbage stir-fried with bacon slices, typically includes garlic and soy sauce.
蒜炒高丽菜 Sautéed Cabbage with Garlic
冬菇青江菜 Black Mushrooms with Baby Bok-choy
Sautéed black mushrooms and baby bok choy, typically prepared with a mild brown sauce.
雪菜毛豆百葉 Preserved Vegetable with Beans & Bean Curd Sheet
Preserved vegetables, edamame, and bean curd sheets stir-fried together.
魚香茄子Egg Plant in Hot & Sour Garlic Sauce
Braised Chinese eggplant in a hot and sour garlic sauce, typically featuring chili peppers, garlic, ginger, and scallions for a balanced spicy, sweet, and sour flavor.
開陽絲瓜 Loofah with Little Dried Shrimp
Loofah with little dried shrimp: Tender green loofah, also known as "Chinese squash," typically stir-fried with dried shrimp for a subtle seafood flavor.
清炒絲瓜 Sautéed Loofah
Sautéed loofah: Tender loofah, lightly stir-fried to highlight its natural flavors.
木須刀削炒麵 Mu-shu Hand Cut Noodle Chow Mein
Hand-cut noodles stir-fried with pork, onions, scallions, carrots, and cabbage.
炒飯 (蝦) Fried Rice (Shrimp)
Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.
雞炒麵 Chicken Chow Mein
Stir-fried noodles with chicken, cabbage, carrots, onions, scallions, and bean sprouts.
牛肉煎面Pan Fried Noodle with beef
Pan-fried noodles with beef slices, typically including mixed vegetables, in a savory brown sauce.
炒飯 (牛) Fried Rice (Beef)
Stir-fried rice with beef, eggs, green onions, peas, and carrots.
什錦煎麵Combination Pan Fried Noodle
Pan-fried noodles with shrimp, chicken, beef, and assorted Chinese vegetables.
上海炒年糕Fried Rice Cake - Shanghai Style
Stir-fried rice cakes with shredded pork, napa cabbage, and bok choy.
雪菜肉絲湯麵 Mustard Green Pork Noodle Soup
Shredded pork with mustard greens in a savory broth served with noodles.
雪菜肉絲炒年糕 Mustard Green with Shredded Pork Fried Rice Cake
Pan-fried rice cake with mustard greens and shredded pork.
什錦炒麵 Combination Chow Mein
Stir-fried noodles with chicken, beef, shrimp, onions, scallions, carrots, broccoli, and cabbage.
炒飯 (肉絲) Fried Rice (Shredded Pork)
Stir-fried rice with shredded pork, eggs, green peas, carrots, and scallions.
炒飯 (雞) Fried Rice (Chicken)
Stir fried rice with chicken, eggs, peas, carrots, and green onions.
榨菜肉絲湯麵 Pickled Vegetable with Pork Noodle Soup
Shredded pork and pickled vegetables with egg noodles in a clear broth.
大蝦炒麵 Prawns Chow Mein
Stir-fried noodles with prawns, onions, scallions, carrots, and cabbage.
什菜炒飯 Vegetable Fried Rice
Stir-fried rice with eggs, carrots, peas, broccoli, green onions, and mixed vegetables.
雞球炒粉 Chicken Chow Fun
Flat, wide rice noodles stir-fried with chicken, bean sprouts, and onions.
什菜炒粉 Vegetable Chow Fun
Stir-fried wide rice noodles with broccoli, cabbage, carrots, mushrooms, snow peas, water chestnuts, zucchini, bean sprouts, and onions.
滷肉飯Rice with Minced Pork
Slow-cooked minced pork in a five-spice soy broth served over rice.
白飯 White Rice
Steamed white rice, typically made with jasmine rice.
湖北熱乾麵Hot Dry Noodles (Spicy)
Hot dry noodles (spicy): Traditional Hubei-style noodles typically mixed with sesame paste, soy sauce, chili oil, and garnished with scallions and pickled vegetables.
紅燒牛腩麵 Braised Beef Noodle Soup
Braised beef noodle soup typically includes tender beef shank, bok choy, and wheat noodles in a rich beef broth.
干炒牛河 Dry Fried Beef Rice Sticks (Chow Fun)
Chow fun.
刀削牛腩麵 Braised Beef with Hand-cut Noodle Soup
Hand-cut noodles in a rich broth with tender braised beef, complemented by seasonal greens and aromatic spices.
XO 刀削炒麵 XO Sauce Hand-cut Noodle Chow Mein
Hand-cut noodles stir-fried with XO sauce, bean sprouts, onions, and scallions.
什錦炒年糕 Assorted Fried Rice Cake
Stir-fried rice cakes with a mix of meats and vegetables, typically including pork, shrimp, cabbage, and carrots.
大蝦炒粉 Prawns Chow Fun
Wide rice noodles stir-fried with prawns, bean sprouts, and green onions.
什錦炒粉 Combination Chow Fun
Wide rice noodles stir-fried with shrimp, chicken, and beef, typically including bean sprouts and green onions in a savory sauce.
什菜炒麵 Vegetable Chow Mein
Noodles stir-fried with cabbage, carrots, bean sprouts, broccoli, and mushrooms.
牛肉炒麵 Beef Chow Mein
Stir-fried egg noodles with beef, cabbage, carrots, onions, and bean sprouts.
台式炒米粉 Shredded Pork with Rice Noodle Taiwan Style
Shredded pork stir-fried with thin rice noodles, typically includes vegetables and soy sauce. Taiwan style.
揚州炒飯 Yang Chow Fried Rice
Fried rice with shrimp, BBQ pork, egg, scallions, peas, and carrots. Stir-fried in traditional Yangzhou style.
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