Full menu
Mac and Cheese
$20.00
Add bacon or lobster for an additional charge.
Crispy Calamari
$21.00
Shisshito peppers, roasted garlic and lime aioli.
Escargot De Bourguignon
$23.00
Garlic herbs butter and cognac.
Tuna Tartar
$22.00
Avocado, soy honey emulsion.
Asparagus Appetizier
Preserved lemon vinaigrette, toasted almonds, poached egg.
Beef Tartare
$25.00
Hand cut steak with mixed greens salad.
Pate De Campagne
$18.00
Mixed greens, cornichons and mustard.
French Onion Soup
Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
Assiette De Fromages
Selection of seasonal French cheese served with bread and cornichons.
Caesar Salad
Croutons, anchovies, olives and Parmesan cheese.
Frisee Au Lardon
Frisee salad with bacon, blue cheese, sherry vinaigrette, and croutons.
Caprese Salad
Fresh mozzarella, tomatoes, and fresh basil, balsamic reduction.
Salade Verte
Mixed green salad, red wine vinaigrette, shallots, tomatoes, radish.
Warm Shrimp Salad
$28.00
Lemon beurre Blanc, avocado.
Lobster and Shrimp Spaghetti
$52.00
Garlic white wine sauce, fresh basil.
Seafood Risotto
$50.00
Creamy risotto with shrimps, calamaris, mussels and scallops.
Moules Marinieres
$19.00
Served with fries.
Moules Africana
Chilean Sea Bass
Served with garlic spinach, creme a l'ail.
Rotisserie 1/2 Chicken
$38.00
Roasted chicken, pomme puree, natural jus.
Mushroom and Truffle Tagliatelle
$48.00
Parmesan and mushroom.
Salmon Bearnaise
$42.00
Rasted organic salmon with fingerling potatoes, and brussels sprouts.
Grilled Whole Branzino
Served with root vegetables.
16 Oz. Dry Age NY Strip
$68.00
16 oz. New York strip. Choices include meat preparation styles, various sauces like Bearnaise or Bordelaise, sides such as Pomme Frites or Petite Salade.
16 Oz. Rib Eye Steak
$70.00
16 oz. rib eye steak. Choice of sauce: Bearnaise, Au Poivre, or Bordelaise. Served with Pomme Frites or Petite Salade. Specify meat preparation level.
Grilled Lamb Chops
$62.00
Grilled lamb chops Choice of Bearnaise, Au Poivre, or Bordelaise sauce. Served with pomme frites or petite salade.
28 Oz. Bone in Ribeye
$120.00
Serves 2.
16 Oz. Bone in Dry Age NY Strip
$74.00
16 oz. bone in dry age NY strip steak. Choice of meat preparation, sauce, and side (Pomme Frites or Petite Salade).
8 Oz. Filet Mignon
$60.00
8 oz. filet mignon with choice of sauce (Bearnaise, Au Poivre, Bordelaise) and side (Pomme Frites or Petite Salade). Meat cooked to preference.
10 Oz. Grilled Prime Hanger Steak
10 oz. prime hanger steak. Choice of meat preparation, sauce (Bearnaise, Au Poivre, Bordelaise), and side (Pomme Frites or Petite Salade).
Mashed Potatoes
$12.00
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Sautéed Garlic Mushrooms
Button mushrooms sautéed in garlic butter.
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Jollof Rice
Side Asparagus
Grilled asparagus typically seasoned with olive oil, salt, and pepper.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Pommes Sautéed
Sautéed potatoes typically include garlic, butter, and herbs, cooked until golden brown.
Truffle French Fries
French fries tossed with truffle oil, parmesan cheese, and parsley.
Haricots Verts
Sautéed French green beans with roasted garlic and a touch of olive oil.
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