Full menu
Chicken Tikka
$16.00
Tender boneless pieces of chicken marinated in yogurt with fresh spices, roasted on a skewer in the clay oven. Gluten free.
Lamb Boti Kabab
$17.00
Chunks of lamb marinated in a mixture of yogurt, garlic, ginger, papaya and spices.
Tandoori Chicken
$14.00
Chicken legs (bone-in) marinated in yogurt, generously spiced and roasted in the clay oven.
Non Veg Biryani
$15.00
Boneless pieces of choice of meat marinated with herbs, spices slowly cooked with aromatic long grain basmati rice. Gluten free.
Veg Biryani
Aromatic long grain basmati rice traditionally cooked with mix vegetables / Paneer, herbs and spices. Gluten free.
Garlic Naan
$4.00
Four Cheese Naan
Bullet (Habanero)
Butter Naan
Chana Masala Bowl
$13.00
Chickpeas cooked with onions and fresh tomato sauce with exotic spices. Vegan. Gluten Free.
Rice Curry bowl
$12.00
Nutty creamy rich curry seasoned with mild spices
Vegan Rice Bowl
Mango Lassi
$6.00
Mango yogurt smoothie.
Bottled Soda
$3.00
Bottle Water
Bottled water
Masala Chai
$5.00
Indian Tea
Samosa
Handmade crispy flaky crust filled with spiced chicken/ Vegetables.
Noodles
Noodles stir-fried with chopped vegetables/ Chicken, ginger, garlic, soy sauce.
Samosa Chaat
$10.00
Crumbled samosa topped with chana masala savory sprinkles
Chicken Lolipop
Chicken wings marinated in spices coated in zesty batter fried
Chilli
Marinated pieces of bone-in chicken deep fried.
Papadum (GF)
Crispy thin lentils wafers. (V) (GF)
Lettuce Wrap
Choice of protein saute with ginger, garlic, soy sauce served with Lettuce
Manchurian Dry
Chef’s Special. Crispy cauliflower/Chicken fritters sauté with ginger, garlic and soy sauce. Vegan
Spring Roll
$11.00
Mix Vegetable or Chicken Spring Rolls
Poutine
fries topped with choice of protein & cheese
kathi Roll
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