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Ghee Karam Dosa
$14.99
A crispy crepe made of fermented rice and lentil batter topped with spice powder is stuffed with flavorful spiced potato curry.
Medhu Vada
$12.99
Is a popular South Indian breakfast and snack food made primarily from black lentils (urad dal).
Punugulu
$11.99
A popular deep-fried snack from Andhra Pradesh, India. It's a type of savory fritter with a crispy exterior and a soft, flavorful interior.
Mysore Masala Dosa
A crispy crepe made of fermented rice and lentil batter is stuffed with spicy chutney made of onions and red chillies.
Samosa Chaat
A North Indian street food dish that features samosa topped with white vatana and a combination of chutneys, yogurt, and other ingredients.
Paani Poori
A deep-fried breaded hollow spherical shell filled with a combination of potatoes, raw onions, chickpeas, and spices and mint flavored water.
Bhel Puri
$10.99
It is made of puffed rice, crumbled crunchy puri, onions, coriander and tossed with green spicy coriander chutney and tangy tamarind chutney.
Samosa
$7.99
A popular Indian snack consisting of a triangular pastry filled with a savory mixture, typically spiced potatoes and peas.
Plain Dosa
A crispy crepe made of fermented rice and lentil batter.
Butter Masala Dosa
$13.99
A crispy crepe made of fermented rice and lentil batter is stuffed with flavorful spiced potato curry.
Spinach Paneer Dosa
A crispy crepe made of fermented rice and lentil batter and topped with fresh spinach, cottage cheese along with spice powder.
Onion Dosa
A crispy crepe made of fermented rice and lentil batter is stuffed with chopped onions.
Pav Bhaji
A spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes.
Papdi Chaat
A North Indian street food dish that features fried papdi's topped with white vatana and combination of chutneys, yogurt, and other ingredients.
Chai Maska Bun
Bun maska paired with a hot cup of chai (masala Indian tea), an iconic and nostalgic snack, particularly popular in Irani cafés across India.
Sambar Idli
Steamed rice cake topped with delicious sambar served with peanut chutney and sambar.
Babai Idli
Steamed rice cake topped with mild spice gun powder and ghee (clarified butter) served with peanut chutney and sambar.
Potato Masala 8oz
$3.00
Potato masala: Yellow potatoes cooked with onions, spices, and fresh chilies, creating a traditional South Indian delicacy.
Extra Pav 2pcs
Two pieces of pav, a type of Indian bread, typically toasted with butter.
Sambar 8oz
Lentil-based vegetable stew cooked with toor dal and tamarind broth, typical in South India.
Peanut Chutney 4oz
$1.99
Roasted peanuts blended with garlic, green chillies, cumin seeds, salt, and tamarind. A traditional complement to South Indian dishes.
Almond Milk
$6.99
Rich and creamy plant-based beverage made from almonds.
Soda
$2.49
Thumsup
Robustly flavored Indian cola with a unique spicy twist.
Water Bottle
$1.00
Pure, refreshing hydration in a bottle.
Masala Tea
$3.99
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
Mango Lassi
Traditional Indian drink with mango and yogurt.
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