Luo Xiao Du

Original Luosifen (With Soup) / 原味螺蛳粉

$11.00

Rice noodles (米粉), snail (石螺), pickled bamboo shoots (酸笋), fried tofu skin (腐竹), pickled green beans (酸豆角), fungus (木耳), peanuts (花生), and seasonal vegetables (时令青菜).

Dry Mix Luosifen / 干捞螺蛳粉

$11.00

Eice noodles (米粉), snail meat (螺肉), pickled bamboo shoots (酸笋), fried tofu skin (腐竹), pickled green beans (酸豆角), fungus (木耳), chopped peanuts (花生碎), and seasonal vegetables (时令古菜).

Three Delicacies Luosifen (With Soup) / 三鲜螺蛳粉

$12.00

Rice noodles (米粉), pork (猪肉), shiitake mushrooms (香菇), fungus (木耳), pickled bamboo shoots (酸笋), fried tofu skin (腐竹), pickled green beans (酸豆角), peanuts (花生), and seasonal vegetables (时令青菜).

Bawang Luosifen (With Soup) / 霸王螺蛳粉

$13.00

Rice noodles (米粉), snail (田螺), marinated egg (卤蛋), daylily (扣肉), braised pork belly (扣肉), pickled bamboo shoots (腌笋), fried tofu skin (炸豆皮), pickled green beans (酸豆角), fungus (木耳), peanuts (花生), and seasonal vegetables (时令蔬菜).

Xiao Du Stir Fry Luosifen / 小杜炒螺蛳粉

$13.00

Rice noodles (米粉), snail meat (螺肉), pickled bamboo shoots (酸笋), fried tofu skin (腐竹), pickled green beans (酸豆角), fungus (木耳), peanuts (花生), and seasonal vegetables (时令青菜).

Tomato Flavor Luosifen (With Soup) / 番茄螺蛳粉

$11.00

Rice noodles (米粉), tomato (番茄), pickled bamboo shoots (酸笋), fried tofu skin (腐竹), pickled green beans (酸豆角), fungus (木耳), peanuts (花生), and seasonal vegetables (时令青菜).

Luosifen Without Pickled Bamboo Shoots (With Soup) / 静音”螺蛳粉

$11.00

一款不要的螺蛳粉办公室螺蛳粉自由!!! 上班嘴馋想吃螺蛳粉,又怕味道太大影响同事, 就选这款“静音”螺蛳粉,吃完不“留味”,过瘾还不扰邻~ 午休解馋,下午加餐都合适,办公室吃粉也能解无负担,嗦粉的快乐全get, 还不用担他被同事“投诉”,一口下去,压力全消,下午搬砖更有劲~ Rice noodles (米粉), snail (石螺), daylily (黄花菜), fried tofu skin (腐竹), pickled green beans (酸豆角), fungus (木耳), peanuts (花生), and seasonal vegetables (时令青菜).

Snail Flavored Yi Noodles (With Soup) / 螺蛳伊面

$11.00

别再纠结吃粉还是吃面了 螺蛳伊面给你双倍快乐~ 伊面比米粉更q弹,更吸汁,吸饱汤后又比米粉更入味~ Yi noodles (伊面), snail (石螺), pickled bamboo shoots (酸笋), fried tofu skin (腐竹), pickled green beans (酸豆角), fungus (木耳), peanuts (花生), and seasonal vegetables (时令吉菜).

Side Dishes for Luosifen (With Soup) / 无粉版”螺蛳菜

$11.00

谁说螺蛳粉的灵魂是粉? 这碗没有粉的螺蛳菜,只有配菜没有粉,料足过瘾,每一口都是精华配菜, 螺蛳味一点也不少, 针对不想吃粉,控碳水,这碗“无粉版”螺蛳菜来救场l 你的主食你做主~没有粉反而更对胃口 Snail (石螺), pickled bamboo shoots (酸笋), fried tofu skin (腐竹), pickled green beans (酸豆角), fried tofu puff (豆腐泡), fungus (木耳), peanuts (花生), and a large portion of seasonal vegetables (大份时令青菜).

露小杜柳州螺奶粉 优惠套餐1

$15.00

原味螺蛳粉 + 炸蛋 + 酸梅汤.

國小社柳州螺蛳粉 优惠套餐2

$14.50

干捞遝蛳粉 + 炸王中王 + 柠檬茶.

螺小杜柳州螺蛳粉 优惠套餐3

$16.00

三鲜螺蛳粉 + 网红炸蛋 + 柠檬茶.

端小社柳州螺無線 双人套餐A

$29.00

原味螺蛳粉+干捞據蛳粉, 网红炸+虎皮鸭脚, 古法酸梅汤+柠檬茶.

螺小杜柳州建米粉 双人套餐B

$27.00

原味螺蛳粉+番茄據導板, 衒道+广式鐵站 柠檬茶+古法酸梅汤.

Extra Rice Noodles / 加粉

$2.00

Add an extra portion of rice noodles to your bowl.

Pickled Bamboo Shoots / 酸笋

$2.00

Tangy pickled bamboo shoots, a classic luosifen topping with light crunch.

Fried Tofu Skin / 腐竹

$2.00

Fried tofu skin (fuzhu, bean curd sticks) add-on.

Big Dred Tofu Sink / 大腐竹

$2.00

Add-on portion of large tofu skin (yuba) beancurd sticks.

Fried Tofu Puff / 豆腐泡

$1.50

Fried tofu puffs with a soft, porous texture that absorbs broth.

Pickled Green Beans / 酸豆角

$1.50

Pickled green beans with a tangy crunch; add-on or topping.

Fungus / 木耳

$1.50

Wood ear mushrooms (black fungus) with a firm, crunchy texture.

Fried Peanuts / 炸花生

$1.00

Peanuts fried until crisp, served as a simple add-on.

Seasonal Vegetables / 时令青菜

$1.50

Add-on serving of seasonal vegetables. Selection varies by season.

Snail / 螺蛳

$2.00

Add-on portion of river snails (螺蛳).

Fried Egg / 网红炸蛋

$2.50

Trotter / 虎皮猪脚

$6.00

Pork trotter in 'tiger-skin' style with a wrinkled, collagen-rich finish.

Duck Feet / 虎皮鸭爪

$2.00

Tiger-skin duck feet with wrinkled skin and a tender, gelatinous bite.

Cantonese Sausage / 广式腊肠

$1.50

Cantonese-style cured sausage (广式腊肠).

Marinated Egg / 卤蛋

$1.00

Chinese-style marinated egg with savory seasoning.

Fried Egg / 荷包蛋

$1.50

Fried egg, add-on topping.

Fried Quail Egg / 鹌鹑蛋

$1.50

Bite-sized fried quail egg add-on.

Beet Tripe / 金钱肚

$3.50

Sliced honeycomb beef tripe.

Pork Intestines / 肥肠

$3.50

Add-on portion of pork intestines (肥肠).

Beef Omasum / 牛百叶

$3.00

Beef omasum (leaf tripe) add-on.

Pig Skin / 酸辣猪皮

$3.50

Sour and spicy pork skin with a springy, gelatinous texture; add-on portion.

Seaweed / 海带

$1.50

Seaweed (kelp) add-on.

Radish / 白萝卜

$1.50

Daikon (white radish) add-on for your noodle bowl.

Crispy Fish Tofu / 鱼豆腐

$1.50

Crispy fish tofu cubes with a soft, bouncy center.

Sweet but Not Spicy / 甜不辣

$1.50

Sliced fish cakes (tiánbùlà), a classic add-on with a springy bite.

Fish Ball / 鱼丸

$1.50

Round fish balls made from finely ground fish with a smooth, springy bite.

Shrimp Ball / 鲜虾丸

$1.50

Add-on portion of bite-sized shrimp balls.

Beer Tendon Ball / 牛筋丸

$1.50

Springy beef tendon meatballs; add-on for extra texture.

Dried Daylily / 黄花菜

$1.50

Dried daylily blossoms (黄花菜) add-on, a traditional Chinese ingredient.

Dried Stem Lettuce / 贡菜

$1.50

Dried stem lettuce (贡菜) with a crisp bite. Add-on portion.

Lotus Roots / 藕片

$1.50

Sliced lotus root add-on.

Fried Taro / 炸芋头

$1.50

Fried taro pieces with a crisp exterior and tender center.

Sour Plum Soup / 古法酸梅汤

$3.00

Traditional-style sour plum drink with a refreshing sweet-tart taste.

Coke / 可乐

$1.50

Sugar Free Coke / 无糖可乐

$1.50

Sprite / 雪碧

$1.50

Wong Lo Kat / 王老吉

$2.00

Water / 水

$1.00

Plain water, unsweetened.

Soy Milk / 豆奶

$2.00

Smooth soy milk with a mild, nutty taste.

Duck Feet Pot / 鸭脚煲

$15.00

Duck feet (鸭脚), snail (石螺), fried tofu puff (豆腐泡), quail egg (鹌鹑蛋), daylily blossoms (黄花菜), fried taro (芋头), and purple perilla (紫苏).

Spicy Stir-Fried Snails / 辣炒石螺

$15.00

Snail (石螺), pickled bamboo shoots (酸笋), and purple perilla (紫苏).