Full menu
Ceasare
$20.00
Classic Ceasar salad with homemade croutons.
Minestrone
$16.00
Fresh vegetable soup.
Straciatella
Egg drop and spinach in chicken broth.
Arugula
$21.00
Baby arugula with marinated chopped tomato, and fresh mozzarella.
Avanti
Baby greens with gorgonzola, walnuts, and apple in champagne vinaigrette.
Caprese
$26.00
Fresh mozzarella, tomato, and basil with a balsamic reduction.
Pasta Fagioli
White canellini beans, prosciutto, and pastina.
Polpette
$24.00
Homemade veal meatballs.
Vongole Oreganate
$23.00
Fresh clams baked with seasoned bread crumbs.
Calamari Fritti
Deep-fried calamari to crispy served with marinara sauce.
Carpaccio Di Manzo
Sliced filet mignon topped with arugula and parmesan.
Antipasto Rustico
Assorted dry Italian meats and imported cheese.
Tuna Tartare
$27.00
Onions, capers, ginger, lemon, and cilantro, with garlic croutons.
Jumbo Lump Crabmeat Cocktail
$28.00
With mustard sauce.
Jumbo Shrimp Cocktail
Four to an order and with cocktail sauce.
Mussels Marinara
$25.00
Mediterranean mussels in a marinara sofrito.
Octopus
$30.00
Grilled, with warm olive oil.
$32.00
Grilled, over baby arugula and chickpeas.
Ravioli Di Aragosta
$36.00
Lobster ravioli in pink sauce garnished with caviar.
Linguine Con Vongole
$40.00
Littleneck clams in a garlic clam broth.
Gamberoni Fra Diavolo
$38.00
Spicy gulf shrimp over linguine.
Frutta Di Mare
$45.00
Fresh tagliatelle with shrimp, calamari, mussels, and clams in a marinara sofrito.
Gnocchi Al Pesto
Potato dumplings with fresh basil sauce.
Lasagne Bolognese
$35.00
Meat sauce and ricotta cheese.
Tortellini Capriccio
Cream, prosciutto, mushrooms, and cheese.
Spaghetti Con Polpette
Spaghetti with veal meatballs in marinara.
Rollatini Melanzane
Eggplant baked with ricotta cheese and marinara.
Linguine Carbonara
$34.00
Pancetta bacon and cream sauce.
Ravioli
With ricotta cheese and spinach.
Rigatoni Calabrese
Shiitake mushrooms and sausage.
Salmone Grigliato
Grilled center cut Norwegian salmon.
Bistecca Fiorentina
$60.00
16 oz. new York sirloin marinated in olive oil, rosemary, and garlic served over sauteed spinach and onions.
Costelette Di Vitello
$67.00
Lightly marinated and grilled center-cut, and bone-in veal chop.
Cannellini Beans
Sauteed in warm olive oil with chopped red pepper and onion.
Fagiolini
$14.00
Sauteed string beans.
Spinaci and Funghi
Sauteed spinach and mushrooms.
Asparagi Au Gratin
Fresh asparagus with melted Reggiano cheese.
Insalata Di Arugula
Baby arugula with tomato and fresh mozzarella.
Spaghetti with veal meatballs in our marinara sauce.
Capellini Di Angelo
Angel hair with tomato and basil.
Papardelle Bolognese
Fresh wide noodles with meat sauce.
Lasagna Bolognese
Wide layered pasta with meat sauce and ricotta cheese.
Pollo Parmigiana
Topped with mozzarella cheese and marinara sauce.
Salmone Alla Mustarde
$44.00
Grilled Norwegian salmon with our homemade mustard sauce.
Veal Marsala
Sauteed in a Lombardo marsala wine and shiitake mushrooms.
Pollo Fiorentine
Sauteed with lemon and white wine over a bed of spinach.
Veal Parmigiana
Bistecca Di Manzo
New York strip grilled to perfection.
Tiramisu
Coffee-soaked ladyfingers layered with creamy mascarpone cheese.
Ricotta Cheesecake
Creamy cheesecake with a rich ricotta flavor.
Chocolate Mousse Cake
Rich, velvety chocolate dessert.
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