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Vegan Samosas (26 Samosas, served with Mint & Tamarind Chutney) Half Pan Tray
$59.89
Our crispy, triangular pastry filled with a warm, seasoned mixture of tender mashed potatoes and bright green peas are perfectly golden and flaky pastry, fried to a delicate crisp that shatters with each bite. Inside, a hearty and aromatic filling of tender, cumin-spiced potatoes and vibrant green peas offers a comforting warmth. This classic combination is enhanced with hints of coriander and garam masala, creating a perfectly balanced, savory flavor, sure to please your guests!
Crispy Vegan Mixed Veggie Bhaji (Good for apx. 25 people ) Half Pan Tray
$65.89
Our crispy vegan mixed vegetable bhaji is a flavorful, deep-fried fritter made from a spiced batter of chickpea flour and a medley of finely chopped or grated vegetables. The dish is a popular Indian street food and a classic vegetarian starter in Indian Meals that is sure to get the guests excited and longing for more!
Crunchy & Crisp Vegan Onion Bhaji (Serves apx. 25 people) Half Pan Tray
Our crispy vegan Onion bhaji is a flavorful, deep-fried fritter made from a spiced batter of chickpea flour and a medley of finely chopped or grated onions. The dish is a popular Indian street food and a classic vegetarian starter in Indian Meals that is sure to get the guests excited and longing for more!
Vegan Crispy, Sweet, Sour n Spicy Cauliflower Manchurian (Serves 22-25 people) Half Pan Tray
$76.89
Our crispy, sweet, sour, and spicy Cauliflower Manchurian (Gobi Manchurian) is an Indo-Chinese appetizer featuring battered and fried cauliflower florets tossed in a flavorful umami Manchurian sauce. This popular dish perfectly balances multiple tastes and textures, delivering a satisfying crunch with every bite, and is a perfect starter to sophisticated crowds!
Crispy, Sweet, Sour n Spicy Paneer Manchurian (Serves apx. 25 people) Half Pan Tray
$96.89
Our crispy, sweet, sour, and spicy Paneer Manchurian (Indian Cheese Manchurian) is an Indo-Chinese appetizer featuring battered and fried Paneer Cubes tossed in a flavorful umami Manchurian sauce. This popular dish perfectly balances multiple tastes and textures, delivering a satisfying crunch with softness inside every bite, and is a perfect starter to lunch, dinner or anytime snack!
Vegan Vegetable Pulao Half Pan Tray (Serves apx. 25 people)
$57.89
Veg Pulao is a fragrant, one-pot Indian rice dish made with aromatic spices and mixed vegetables. Mildly spiced and flavorful, it is a staple comfort food that can be enjoyed on its own or paired with a side dish. A half-pan tray of Veg Pulao typically serves approximately 10 to 15 people, depending on the specific portion sizes. This portion size is common for catering, where the half-tray serves as a side dish or a main component for a smaller group.
Paneer & Vegetable Pulao Half Pan Tray (Serves apx. 25 people)
$68.89
Our Paneer & Veg Pulao is a fragrant, one-pot Indian rice dish made with aromatic spices and mixed vegetables with Indian Cheese. Mildly spiced and flavorful, it is a staple comfort food that can be enjoyed on its own or paired with a side dish. A half-pan tray of Paneer & Vegetable Pulao typically serves approximately 10 to 15 people, depending on the specific portion sizes. This portion size is common for catering, where the half-tray serves as a side dish or a main component for a smaller group.
Vegan Lemon Rice Half Catering Tray (Serves apx. 25 people)
$49.89
Vegan, gluten-free, nut free. Enough to Feed 12 -15 people
Vegan Vegetable Hakka Noodles Half Tray (Serves apx. to 10 people)
$69.89
Our Vegan Vegetable Hakka Noodles Half Tray would typically highlight as a popular Indo-Chinese dish featuring stir-fried noodles and crisp vegetables tossed in a savory and spicy sauce. The "half tray" indicates a catering portion, typically recommended for a group of 8-12 people.
Vegan Potato Masala Stuffed Bread Pakora with Layered Chutneys (Serves 12 to 16 people )
$43.89
Elevate your event with a sophisticated presentation of our crunchy & crisp Bread Pakora, a beloved Indian street food, reimagined for elegant catering. Our expert chefs carefully prepare a vibrant and aromatic potato masala filling, seasoned with mustard seeds, turmeric, and fresh cilantro. This savory mixture is generously stuffed between layers of Chutneys, then in soft, high-quality white bread, and finally dipped in a light, spiced gram flour (besan) batter and fried to golden perfection. The result is a delightful contrast of textures: a crispy exterior yielding to a soft interior with a flavorful potato core to a verity of flavors in your mouth that yearn for more to keep on coming to savor the flavors.
Vegan Aloo Masala Tikki Burger w/ Onion, Tomato and Avocado Sauce (Serves 12 to 14 people )
$78.89
A celebration of vibrant, plant-based flavors, our Aloo Masala Tikki Burger offers a sophisticated and satisfying, fully vegan, flavorful, and upscale catering experience. This dish reimagines a classic Indian street food favorite into a gourmet burger format, perfect for guests seeking delicious, hearty vegan options. Burgers are presented fully assembled on elegant platters, ready to be served to guests. These burgers provides a unique, flavorful, and inclusive option that is guaranteed to impress all your guests, vegan or otherwise. The centerpiece is a golden, pan-seared patty made from a delicate blend of mashed potatoes, green peas, and traditional Indian spices including cumin, turmeric, and coriander. Each tikki is prepared fresh to ensure a crisp exterior and a tender, richly spiced interior. The patty is served on a soft, lightly toasted artisan vegan bun, providing the perfect vehicle for the robust flavors within. The burger is layered with an array of crisp, fresh ingredients: Thinly sliced red onions: For a sharp, savory bite. Ripe, juicy tomato slices: Adding sweetness and moisture. Creamy Avocado “Raita” Sauce: A signature, house-made avocado sauce replaces traditional mayonnaise. This smooth, cooling sauce is crafted from ripe avocados, fresh lime juice, a hint of green chili, and a touch of vegan yogurt, perfectly balancing the warmth of the tikki spices.
Dal Makhani - Aromatic, Creamy, Buttery, Full of Flavor (Serves 15 to 20 people)
$88.00
Dal Makhani is a rich, creamy, buttery (makhani) North Indian lentil dish from Punjab, made from slow-cooked whole black lentils (urad dal) and kidney beans (rajma) in a spiced tomato-based sauce, enriched with butter, cream, and aromatics for a luxurious, smoky flavor, often served with rice or naan or any kind of bread. This portion is good to serve 12-15 people.
Vegan Dal Tadka (Tempered lentils) - Creamy, Spiced Lentil Curry, Distinctively Aromatic (Serves 15 to 20 people)
$55.89
Dal Tadka is a classic Indian dish of creamy, spiced lentils finished with a distinctive, aromatic tempering of spices in hot ghee or oil. The name itself comes from two Hindi words: dal, meaning lentils, and tadka (also called chaunk or baghaar), referring to the unique tempering technique that infuses the final dish with a burst of flavor. Dal Tadka is a protein-rich, comforting dish that is a staple in Indian households and a popular item in restaurants. It can range from a simple home-style preparation to a rich, complex restaurant version that sometimes uses a smoky charcoal method (dhungar). It is most commonly served hot with steamed basmati rice, jeera rice (cumin rice), or Indian breads like roti, chapati, or naan.
Pav Vada "Indian burger" with Fried Green Chili, Tomato Onion Slices (Serves 10 to 16 people)
$45.89
Our Pav Vada catering offers Mumbai's iconic street food: a spicy, deep-fried potato fritter (vada) in a soft, buttered bun (pav), served with a mint chutneys like spicy garlic, tangy tamarind, and fresh mint-coriander, plus fiery green chilies, delivering an authentic, flavorful, and satisfying experience for events, always prepared fresh with high-quality ingredients for convenience & taste quality. The 12 pieces of Vada Pav, also known as the "Indian burger", we make it real burger by adding slices of Tomato and Onion between the Pav! Serve single to serve 12, or serve double to serve 6!
Pani Poori Spicy, Sweet & Tangy - Crispy Poori with burst of flavors (Serves 10 to 15 people)
Our Pani Puri catering offers a fun, interactive Indian street food experience with crispy hollow puris filled with spicy, tangy flavored water (pani), spiced potatoes, chickpeas, and chutneys, providing a burst of flavor perfect for parties, weddings, or corporate events, often served as a live station or pre-packed for self-assembly. It's a customizable, flavorful snack where guests choose their fillings and spicy water for a fresh, delicious bite, making any event unforgettable. 50 Pani Poori with Potato Masala, Chick Peas, 2 types of water- Sweet & Spicy Tangy per Half Tray, can serve to 15 to 25.
Idli Batter (16 Oz)
$6.89
Idli batter is a fermented mixture of ground rice and black gram lentils (urad dal) that is the foundation for South Indian dishes like idli and dosa. The fermentation process is crucial, as it leavens the batter, gives it a characteristic tangy flavor, and makes the finished product fluffy and easy to digest.
Dosa Batter (16 Oz)
Dosa batter is a fermented batter made from ground rice and lentils, typically served as a thin, savory South Indian crepe. The batter is made by soaking rice and urad dal (a type of black lentil), grinding them into a smooth paste, and then allowing it to ferment for several hours until it becomes bubbly and slightly sour.
Vegetarian Balanced & Nutritious Indian Rice Thali (Combo Plate) Dal (Lentil), Subzi (Vegetable), Rice (16 Oz.), Raita Papadam, Pickle & Salad
$15.89
Enjoy a freshly prepared balance portion on nutritious food consisting of a healthy Dal (lentil) preparation, Fresh Seasonal Vegetable ,Raita, Salad, Papad, Pickles Chapatti (4) / Rice (16 oz.). Dal & Fresh Vegetable are freshly prepared daily and a different Dal (lentil) & Fresh Vegetable are served on a daily basis, providing our regular customers a great variety of Pure Vegetarian Healthy Indian Food !
Vegetarian Balanced & Nutritious Indian Chapati Thali (Combo Plate) Dal (Lentil), Subzi (Vegetable), Phulka (4), Raita, Papadam, Pickle & Salad
Enjoy a freshly prepared balance portion on nutritious food consisting of a healthy Dal (lentil) preparation, Fresh Seasonal Vegetable ,Raita, Salad, Papad, Pickles, Chapatti (4) / Rice (18 oz.). Dal & Fresh Vegetable are freshly prepared daily and a different Dal (lentil) & Fresh Vegetable are served on a daily basis, providing our regular customers a great variety of Pure Vegetarian Healthy Indian Food !
5. Ghee Idlis (2) with 2 types of Chutney (Coconut, Tomato / Peanut)
$12.89
Soft steamed rice cakes infused with ghee, served with coconut, tomato, and peanut chutneys. Gluten-free, nut free.
6. Podi Idli (2) with 2 types of Chutney (Coconut, Tomato / Peanut)
$10.89
Two idlis seasoned with podi, accompanied by coconut, tomato, and peanut chutneys. Vegan, gluten-free, nut free.
7. Medu Vada (3) with 2 types of Chutney (Coconut, Tomato / Peanut)
$11.89
Crispy lentil doughnuts served with coconut, tomato, and peanut chutneys. Vegan, gluten-free, nut free.
8. Sambar Vada (2) with 2 types of Chutney (Coconut, Tomato / Peanut)
Two lentil doughnuts immersed in sambar, served with coconut, tomato, and peanut chutneys. Vegan, gluten-free, nut free.
9. Rasam Vada (2) with 2 types of Chutney (Coconut, Tomato / Peanut)
Two lentil doughnuts immersed in tangy rasam, accompanied by coconut, tomato, and peanut chutneys. Vegan, gluten-free, nut free, spicy.
10. Dahi Vada
$7.89
Soft lentil dumplings in yogurt sauce, accompanied by coconut, tomato, and peanut chutneys. Gluten-free, nut free.
502. Pav Vada / Vada Pav
Pav Vada or Vada pav is a popular vegetarian Indian street food from Mumbai, consisting of a deep-fried spicy potato fritter (vada) stuffed inside a soft bread bun (pav). The vada is made from mashed potatoes seasoned with herbs like garlic, ginger, and cilantro, coated in a chickpea flour batter, and then fried until crisp. It is typically served with one or more chutneys and a fried green chili.
3. Rasam Idli (2) with 2 types of Chutney (Coconut, Tomato / Peanut)
$9.89
Soft idlis soaked in tangy rasam, accompanied by coconut, tomato, and peanut chutneys. Vegan, gluten-free, nut free.Spicy
1. Idii (1) with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Single steamed rice cake served with coconut and tomato chutneys, accompanied by sambar. Vegan, gluten-free, nut free.
1. Idii (3) with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Three steamed rice cakes served with coconut, tomato, and peanut chutneys, accompanied by sambar. Vegan, gluten-free, nut free.
2. Sambar Idli (2) with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Two steamed rice cakes served with lentil stew, accompanied by coconut, tomato, and peanut chutneys. Vegan, gluten-free, nut free.
17. Paneer Paratha (9") with Raita, Pickles & Onion Salad
$14.89
Flatbread stuffed with cottage cheese. Nut free.
Butter Naan (Vegetarian )
$5.99
Indian bread (premade), mild and slightly nutty flavor of a classic plain flatbread but with a hint of milk and zesty tang, brushed with warm butter at the end for a richer finish. Goes well with any curry or vegetable, good as a snack too!
16. Gobi Paratha (9") with Raita, Pickles & Onion Salad
Stuffed with cauliflower goodness, these two flatbreads come with a side of tangy yogurt and spicy pickle. Vegan, nut free.
18. Malabar Paratha (2) Kurma
Flaky, layered flatbreads served with a side of rich, spiced vegetable curry. Vegan, nut free.
19. Kothu Paratha with Kurma
Chopped flatbread mixed with vegetables and garnished with fresh cilantro. Vegan and nut-free.
20. Chapati (4)
$5.89
Soft, round flatbreads made from wheat flour, served in pairs. Vegan and nut-free.
15. Aloo Paratha (9") with Raita, Pickles & Onion Salad
Stuffed flatbreads with spiced potato filling, garnished with fresh cilantro and a dollop of butter. Vegan, nut free.
15. Mooli Paratha (9") with Raita, Pickles & Onion Salad
$13.89
Stuffed flatbreads with spiced Radish filling, garnished with fresh cilantro and a dollop of vegetable oil. , Vegan & nut free.
Vegan Plain Naan
$4.99
Indian bread (premade), mild and slightly nutty flavor of a classic plain flatbread but with a hint of milk and zesty tang, brushed with warm oil at the end for a richer finish.
Vegan Garlic Naan
Indian bread (premade), mild and slightly nutty flavor of a classic plain flat bread but with garlic, cilantro and a hint of milk with zesty tang, brushed with warm oil at the end for a richer finish. Goes well with any curry or vegetable, good as a snack too!
Spicy Methi Thepla - Made Fresh to Order
$3.49
Experience the authentic taste of Gujarat with our Spicy Methi Thepla—freshly made using wholesome whole wheat flour, fresh fenugreek leaves, ginger, green chilies, and signature house spices. Soft, nutritious, and bursting with flavor, these versatile flatbreads are perfect for breakfast, lunch, dinner, travel, or catering events. Pair them with yogurt, pickle, or a hot cup of chai for a delicious and comforting meal. Vegetarian, flavorful, and made fresh daily.
12. Chole Poori (3) with Raita, Pickles & Onion Salad
Two puffed whole wheat bread served with chickpea curry and a side of tangy pickle. Vegan, nut free.
13. Aloo Poori (3) with Raita, Pickles & Onion Salad
Two wheat flour flatbreads accompanied by a spiced potato and pea curry. Vegan, nut free. Vegan, nut free.
26. Veg Pulao with 4oz Raita & Pickled Onion Salad
Vegetable Biryani is a flavorful and aromatic rice dish that features tender veggies (Carrots, Onions, Cauliflower, Potato) alongside aromatic spices and long-grain basmati rice.
27. Tomato Rice
Vegan, gluten-free, nut free.
28. Plain Rice
$5.95
Steamed white rice, vegan, gluten-free, nut-free.
30. Paneer Vegetable Pulao with 4oz Raita & Pickled Onion Salad
$16.89
Paneer Biryani is a flavorful and aromatic rice dish that features tender paneer (Indian cottage cheese) alongside aromatic spices and long-grain basmati rice.
29. Ghee Rice
$8.89
Fragrant rice infused with clarified butter, garnished with a cinnamon stick and cardamom pods. Gluten-free and nut-free.
Vegan Plain Rice Half Pan Catering Tray
$42.95
Steamed white rice, vegan, gluten-free, nut-free, good to serve 15-18 people.
Vegetarian Yogurt Rice Half Pan Catering Tray
$66.89
A large-format, vegetarian yogurt rice is also known as thayir sadam or curd rice. This comforting South Indian dish can be prepared in a half-pan tray, making it ideal for meal prep, picnics, or serving a crowd. The following recipe is a vegetarian version, using a flavorful, spiced oil tempering (tadka) to enhance the creamy rice and yogurt base. Creamy rice mixed with yogurt, garnished with mustard seeds, curry leaves, and dried red chili. Gluten-free, nut-free. This is good to serve approximately 20 people
24. Lemon Rice
25. Yogurt Rice
Creamy rice mixed with yogurt, garnished with mustard seeds, curry leaves, and dried red chili. Gluten-free, nut-free.
47. Onion Masala Dosa with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Crispy crepe filled with spiced mashed potatoes, onions, and garnished with cilantro. Vegan, gluten-free, nut-free.
43. Kara Masala Dosa with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Spicy, vegan, gluten-free, nut-free dosa served with lentil soup, coconut chutney, and tomato chutney. Vegan, nut free.
44. Mysore Masala Dosa with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Spicy lentil and rice crepe filled with seasoned potatoes. Vegan, gluten-free, nut-free.
45. Mysore Plain Dosa with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Thin, crispy crepe made from fermented rice and lentil batter, paired with spicy chutney and savory sambar.
36. Masala Dosa with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Thin, crispy rice crepe filled with spiced potato mixture, accompanied by lentil soup and assorted chutneys. Vegan, gluten-free, nut-free.
37. Masala Dosa (Masala on Side) with 2 types of Chutney (Coconut, Tomato /Peanut) & Sambar
Crispy rice and lentil crepe with spiced potato filling served separately. Vegan, gluten-free, nut-free.
38. Ghee Dosa with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Crispy dosa made with clarified butter. Gluten-free and nut-free. Served with chutneys and sambar. , nut free.
39. Ghee Masala Dosa with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Crispy rice and lentil crepe with spiced potato filling. Gluten-free, nut-free. Gluten-free, nut free.
40. Podi Dosa with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Vegan, gluten-free, nut free, spicy.
42. Kara Dosa with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Spicy dosa with a vibrant red chili paste, garnished with black mustard seeds and curry leaves. Vegan, gluten-free, nut-free.Spicy
46. Onion Dosa with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Crispy, thin crepe filled with finely chopped onions and garnished with fresh herbs. Vegan, gluten-free, nut-free.
41. Podi Masala Dosa with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Spiced lentil powder atop a thin rice crepe, served with seasoned mashed potatoes and a side of coconut chutney. Vegan, gluten-free, nut-free, spicy.
48. Cone Masala Dosa with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Crispy cone-shaped crepe filled with spiced potato filling, accompanied by coconut chutney, sambar, and tomato chutney. Vegan, gluten-free, nut-free.
49. Chocolate (Topped) Dosa with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Crispy dosa adorned with rich chocolate drizzle. Vegan, gluten-free, nut-free.
34. Butter Dosa with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Crispy, thin rice and lentil crepe with a generous spread of butter. Gluten-free, nut-free.
35. Plain Dosa with 2 types of Chutney (Coconut, Tomato / Peanut) & Sambar
Thin, crispy crepe made from fermented rice and lentil batter. Vegan, gluten-free, nut-free.
53. Rava Masala Dosa with 2 types of Chutney (Coconut, Tomato & Peanut) & Sambar
Crispy semolina crepe filled with spiced potato mixture, garnished with fresh herbs. Vegan, gluten-free, nut-free.
55. Onion Chili Rava Masala Dosa with 2 types of Chutney (Coconut, Tomato & Peanut) & Sambar
Thin, crispy crepe made from semolina, filled with spiced potato, onions, and green chilies. Served with coconut chutney, tomato chutney, and sambar. Vegan, gluten-free, nut-free.
56. Onion Rava Masala Dosa with 2 types of Chutney (Coconut, Tomato & Peanut) & Sambar
Thin, crispy crepe made from semolina, topped with onions, and filled with spiced mashed potatoes. Vegan, gluten-free, nut-free.
57. Rava Chilli Cheese Dosa with 2 types of Chutney (Coconut, Tomato & Peanut) & Sambar
Crispy semolina crepe infused with spicy chili, melted cheese, and hints of onion. Vegan, gluten-free, nut-free.
52. Onion Chilli Rava Dosa with 2 types of Chutney (Coconut, Tomato & Peanut) & Sambar
Crispy semolina crepe with chopped onions, green chilies, and cilantro. Vegan, gluten-free, nut free.
54. Chili Masala Rava Dosa. with 2 types of Chutney (Coconut, Tomato & Peanut) & Sambar
$13.99
Rava dosa filled with spicy chili masala, garnished with fresh cilantro. Vegan, gluten-free, nut-free.
51. Onion Rava Dosa with 2 types of Chutney (Coconut, Tomato & Peanut) & Sambar
Crispy semolina crepe with chopped onions, served with potato filling and assorted chutneys. Vegan, gluten-free, nut-free.
50. Plain Rava Dosa with 2 types of Chutney (Coconut, Tomato & Peanut) & Sambar
Thin, crispy semolina crepe made without gluten, nuts, or animal products. Vegan, gluten-free, nut free.
60. Tomato Onion Chilli Uthappam with 2 types of Chutney (Coconut, Tomato & Peanut) & Sambar
Topped with tomatoes, onions, green chilies, and fresh herbs. Vegan, gluten-free, nut-free.
61. Veg Uttapam with 2 types of Chutney (Coconut, Tomato & Peanut) & Sambar
A savory pancake topped with diced onions, tomatoes, green chilies, and fresh cilantro. Vegan, gluten-free, nut free, spicy if needed
63. Cheese Uttapam with 2 types of Chutney (Coconut, Tomato & Peanut) & Sambar
Topped with a generous layer of melted cheese, this gluten-free and nut-free uttapam offers a savory, satisfying experience.
64. Podi Uthappam with 2 types of Chutney (Coconut, Tomato & Peanut) & Sambar
Spicy, gluten-free, nut-free lentil and rice pancake topped with podi (spiced powder). Vegan.
62. Paneer Uttapam with 2 types of Chutney (Coconut, Tomato & Peanut) & Sambar
Topped with crumbled paneer, diced tomatoes, onions, and fresh green herbs. Gluten-free, nut-free.
65. Plain Uttapam with 2 types of Chutney (Coconut, Tomato & Peanut) & Sambar
Soft, thick pancake made from fermented rice and lentil batter. Vegan, gluten-free, nut-free.
58. Onion Uttapam with 2 types of Chutney (Coconut, Tomato & Peanut) & Sambar
Topped with onions, chili, and cilantro. Vegan, gluten-free, nut-free.
59. Onion Chilli Uthappam with 2 types of Chutney (Coconut, Tomato & Peanut) & Sambar
Topped with chopped onions and green chillies. Vegan, gluten-free, nut-free, spicy.
69. Idly, Mini Uthappam & Vada with 2 types of Chutney (Coconut, Tomato & Peanut)
Soft steamed rice cakes with mini savory pancakes and spiced lentil doughnuts, accompanied by coconut, tomato, and peanut chutneys.
70. Idli, Mini Dosa & Vada with 2 types of Chutney (Coconut, Tomato & Peanut)
Idli + Mini Dosa + Vada: A quintessential South Indian breakfast This popular combination offers a delightful trio of textures and flavors, making it a beloved choice for breakfast or a light meal. Idli: These soft, fluffy, steamed rice cakes are light, spongy, and mildly tangy due to the fermentation of the rice and lentil batter. They are a healthy and easily digestible option. Mini Dosa: These thin, crispy crepes, also made from a fermented batter of rice and lentils, offer a delightful contrast to the soft idlis. They can be enjoyed plain or with a variety of fillings. Vada: These savory, donut-shaped fritters are made from a lentil batter and are deep-fried until golden brown, resulting in a crispy exterior and soft interior. Traditional accompaniments This breakfast trio is typically served with: Sambar: A flavorful and tangy lentil-based vegetable stew. Chutneys: A variety of flavorful condiments, often made with coconut, peanuts, or other ingredients. The combination of the soft idlis, crispy dosas, and flavorful vadas, along with the complementary sambar and chutneys, creates a satisfying and enjoyable culinary experience.
71. Vada (2) & Idli with 2 types of Chutney (Coconut, Tomato & Peanut)
Idli and vada form a quintessential South Indian breakfast or snack combination, renowned for their contrasting textures and complementary flavors. Idli Soft and Fluffy: Idli are steamed savory cakes made from a fermented batter of black lentils (urad dal) and rice. The fermentation process makes them light, airy, and easily digestible. Nutritional Value: Idli are naturally gluten-free and a good source of carbohydrates, providing energy. The fermentation further enhances their nutritional profile by increasing the availability of certain vitamins and minerals. Vada Crispy and Savory: Vada (often Medu Vada) are doughnut-shaped, deep-fried fritters made primarily from a seasoned urad dal batter. Flavorful and Indulgent: Vada offers a delightful contrast to the idli's softness, providing a savory and slightly spicy taste with a satisfying crunch. The combination Idli and vada are traditionally served together, along with flavorful accompaniments like coconut chutney and sambar (a lentil-based vegetable stew), forming a complete and satisfying meal. The soft idli act as a canvas for the bold flavors of the vada and accompaniments. This combination is not only delicious but also offers a balanced mix of carbohydrates, protein, fiber, and essential nutrients, making it a popular and healthy breakfast choice.
66. lily (2) & Vada with 2 types of Chutney (Coconut, Tomato & Peanut)
68. Upma, Idly & Vada with 2 types of Chutney (Coconut, Tomato & Peanut)
A hearty trio of semolina porridge, steamed rice cakes, and savory lentil doughnuts, accompanied by coconut, tomato, and peanut chutneys. Upma+Idli+Vada" generally refers to a delicious combination of three popular South Indian breakfast items, often enjoyed together as a wholesome and satisfying meal. Here's an AI description of this combination: Upma: A savory porridge-like dish made from semolina (rava or sooji), tempered with spices like mustard seeds, cumin, and curry leaves, and often enriched with onions, vegetables, and nuts. It's a quick and easy dish, popular for its comforting taste and customizable ingredients. Idli: Soft, fluffy steamed cakes made from a fermented batter of rice and black gram (urad dal), according to Mrs Kumar's Indian Cuisine, one of the most popular and nutritious South Indian breakfasts. Idlis are typically served with sambar (a lentil-based stew) and coconut chutney. Vada: A crispy and savory donut-shaped fritter, traditionally made with a batter of urad dal (black gram), deep-fried to a golden brown. Vadas are often served alongside idlis and sambar or enjoyed as a standalone snack. Together, the Upma, Idli, and Vada represent a balanced and flavorful South Indian breakfast platter offering a mix of textures and tastes. The soft idlis contrast beautifully with the crispy vada, while the upma provides a warm and comforting element, often accompanied by the tangy sambar and fresh, savory chutneys.
76. Madras Masala Dosa with 2 types of Chutney (Coconut, Tomato & Peanut)
Golden crispy dosa paired with a spiced potato filling, accompanied by coconut, tomato, and peanut chutneys.
77. California Masala Dosa with 2 types of Chutney (Coconut, Tomato & Peanut)
Golden, crisp rice crepe filled with a blend of spiced potatoes and served with coconut, tomato, and peanut chutneys.
78. Dosa Corner Special Dosa (with Veggies & Paneer) with 2 types of Chutney (Coconut, Tomato & Peanut)
Topped with mixed vegetables and paneer, accompanied by coconut, tomato, and peanut chutneys.
79. Kal Dosa (2) No Masala with 2 types of Chutney (Coconut, Tomato & Peanut)
Soft flatbread served with coconut, tomato, and peanut chutneys.
81. Ghee Masala Dosa with 2 types of Chutney (Coconut, Tomato & Peanut)
Crisp rice crepe with a filling of seasoned potatoes, accompanied by coconut, tomato, and peanut chutneys.
75. Spring Masala Dosa with 2 types of Chutney (Coconut, Tomato & Peanut)
A dosa filled with seasoned mashed potatoes, accompanied by coconut, tomato, and peanut chutneys.
73. Paneer Masala Dosa with 2 types of Chutney (Coconut, Tomato & Peanut)
Soft, thin rice crepe filled with spiced paneer and accompanied by coconut, tomato, and peanut chutneys.
74. Cheese Masala Dosa with 2 types of Chutney (Coconut, Tomato & Peanut)
Crisp dosa filled with melted cheese and spiced potato, served with coconut, tomato, and peanut chutneys.
86. Mango Lassi
$4.89
Gluten-free, nut free.
84. Purified Bottled Water 16.9 oz (Bottled)
$1.89
85. Rose Milk
87. Sweet Lassi
88. Buttermilk (Salted Lassi)
$3.89
89. Lime Soda
$2.89
82. Filter Coffee
83. Ginger Tea
103a. Sambhar (8 oz)
Hearty lentil and vegetable stew with aromatic spices.
104. Yogurt Plain (8 Oz)
Creamy, smooth plain yogurt suitable for those avoiding gluten and nuts, served in an 8-ounce portion.
105. Korma (8 Oz)
Rich, creamy sauce made from coconut milk and blended spices, accompanied by tender vegetables.
109. Malabar Paratha (2)
Soft, layered flatbread highlighting simple ingredients, vegan-friendly and nut-free.
106. Poori (2 Pcs)
Two pieces of soft, puffy Indian flatbread.
108. Paneer Biryani
110. Parata Korma
Soft, layered flatbread served with a mild, fragrant korma sauce.
102. Rasam (8 Oz)
Spicy, vegan, gluten-free, nut-free soup with tangy flavors and aromatic spices.
103. Sambhar (16 oz)
121. Gulab Jamun (2)
Gajar Ka Halwa (Carrot Halwa)
Gajar ka halwa is a rich, sweet Indian dessert made from grated carrots, milk, sugar, and ghee (clarified butter), often garnished with nuts and cardamom. Known for its delicate aroma and vibrant color, it is especially popular during winter months and festivals in India, Pakistan, and Bangladesh.
129. Mix. Vegetable Pakoras
Vegetarian. Vegan, gluten-free, nut free.
Aloo Tikki Chat
Aloo tikki chaat is a popular Indian street food that combines crispy potato patties with a medley of toppings, including yogurt, chutneys, and spices. The dish is a vibrant, mouth-watering explosion of flavors and textures. Primary components Aloo Tikki: The foundation of the dish is the "aloo tikki," a spiced potato patty. The patties are typically shallow-fried or deep-fried until golden brown and crispy on the outside, while remaining soft and fluffy on the inside. Some versions are stuffed with green peas or lentils for added texture. Yogurt (Dahi): A generous layer of cool, whisked yogurt is poured over the warm tikkis, providing a creamy, soothing contrast to the crunchy patties and spicy chutneys. Chutneys: Two primary chutneys provide the distinct flavor profile: Tamarind Chutney: A sweet and tangy brown chutney made from tamarind and dates that balances the other flavors. Cilantro-Mint Chutney: A spicy, green chutney that adds a zesty, fresh heat. Spices: A final dusting of spices amplifies the savory taste. A crucial ingredient is chaat masala, a tangy and aromatic spice blend. Other spices often include roasted cumin powder, red chili powder, and black salt.
130. Gol Gappa (Pani Puri 6)
Crispy hollow puris filled with tangy tamarind water, spicy mint water, and chickpeas.
131. Spring Rolls (4)
Crisp rolls filled with vegetables, bean sprouts, and spices. Vegan, gluten-free, and nut-free.
Vegan Samosa (Potato & Peas Filled Pastry)
$1.99
Samosa is a fried or baked triangular-shaped pastry with a flaky crust, typically filled with a savory mixture of spiced potatoes, onions, peas, and lentils. Originating in Central Asia, samosas are a popular snack and appetizer across South Asia, the Middle East, Southeast Asia, and parts of Africa. They are often served hot with a spicy dipping sauce, such as chutney.
132. Chili Bhaji (4)
$7.95
Spicy, deep-fried green chili peppers, coated in a seasoned gram flour batter for a bold, savory bite.
Lentil dumplings soaked in yogurt, topped with tamarind chutney and sprinkled with roasted cumin powder.
222. Half Bread Pakora with Potato Filling (1 Triangle)
Bread pakora with aloo masala fillings is a popular North Indian street food snack featuring savory, fried sandwiches. This beloved treat consists of creamy mashed Potato with spices layered in slices between slices of bread, which are then dipped in a spiced gram flour (besan) batter and deep-fried to crispy, golden-brown perfection. Served with Cilantro Mint Chutney
Pav Vada / Vada Pav
Our Vada Pav are a popular Indian street food from Maharashtra, consisting of a deep-fried, spiced potato fritter (the vada) dipped in chickpea batter and served inside a soft bread bun (pav) with green chutney, like a vegetarian sandwich or Indian burger. It features a flavorful, crispy vada and is often accompanied by spicy chutney, making it a beloved snack eaten throughout the day.
Crispy Vegan Samosa (per piece)
Our samosas are fried or baked triangular pastry filled with a savory and spiced mixture, most commonly mashed potatoes and peas. A classic and beloved street food, it has a flaky, crispy outer crust and a soft, flavorful interior. Samosas are often served with a variety of chutneys for dipping, such as tangy tamarind or fresh mint and coriander. Core characteristics Shape: Traditionally, samosas are shaped into a distinct triangular pyramid or cone, though variations like flat samosas also exist. Pastry: The outer dough is made from all-purpose flour (maida), water, and oil or ghee. It is kneaded into a stiff dough and fried slowly to achieve its signature flaky, golden-brown texture.
129. Vegetable Pakoras
Vegetarian. Vegan, gluten-free, nut free. Sliced Onion, Eggplant, Cauliflower, Potato, & Jalapeno
Cauliflower Manchurian (Sweet, Sour N Spicy, 16 Oz)
Cauliflower Manchurian, also known as Gobi Manchurian, is a popular Indo-Chinese dish featuring crispy, deep-fried cauliflower florets tossed in a sweet, sour, and spicy sauce. This fusion dish is a beloved appetizer and can also be served with rice or noodles as a main course. It is widely available from street food vendors and in restaurants throughout the Indian subcontinent. Flavor profile: Sweet, sour, and spicy The distinct flavor of Manchurian sauce is a result of its balanced and layered ingredients. Sweetness: Primarily comes from ketchup, sometimes with a touch of sugar to round out the taste. Sourness/Tang: Provided by vinegar and a small amount of soy sauce. Spice: The heat comes from red chili sauce, green chilies, and chili powder. The level of spiciness can be adjusted to personal preference. Umami: A savory, mouthwatering flavor derived from soy sauce, garlic, and ginger.
Vegan Aloo Tikki Burger w/ Avocado Sauce, Tomato and Onion Slices, Avocado Mint Chutney
Our Aloo Tikki (Patty) burger is a popular vegetarian fast-food item originating from India, featuring a spiced, crispy potato patty (Aloo Tikki) served in a burger bun. The patty is typically made from boiled potatoes, peas, and various Indian spices, then coated in breadcrumbs and fried or baked until golden brown. Rraw tomato & onion slices layered for added crispy crunchy notes, along with a layer of our house Spiced Creamy Avocado Cilantro Mint Sauce - umm delicious!
Grilled Sourdough Vegan Vegetable Panini Sandwich
Our grilled sourdough vegan vegetable sandwich is a hearty, plant-based meal featuring layers of charred, seasoned vegetables nestled between slices of tangy, toasted sourdough bread. The Bread: used is sliced sourdough, chosen for its chewy texture and slight tang, typically brushed with olive oil and grilled until golden with visible char marks.
128. Masala Fries
Potato fries with a blend of spices. Vegan, gluten-free, nut-free, spicy.
Street Style Bombay Pav Bhaji
$12.95
Pav bhaji is a popular Indian street food that consists of a hearty, spiced mixed-vegetable mash (bhaji) served with soft, butter-toasted bread rolls (pav). Originating in Mumbai, it is a flavorful and satisfying meal or snack known for its rich, bold taste. Key Components Bhaji (Vegetable Mash): The core of the dish is a thick, spicy, and savory curry made from a medley of boiled and mashed vegetables, typically including potatoes, cauliflower, peas, carrots, and bell peppers. The vegetables are cooked in a tomato and onion-based gravy with a special blend of spices called "pav bhaji masala" and a generous amount of butter, giving the curry a smooth, yet slightly chunky, texture. Pav (Bread Rolls): The bhaji is served alongside soft, fluffy dinner rolls that are sliced, buttered, and pan-toasted until golden brown. Accompaniments: The dish is traditionally presented piping hot and garnished with fresh chopped onions, a sprinkle of cilantro, and a wedge of lemon or lime for a burst of freshness and tanginess. Flavor Profile and Experience Pav bhaji offers a complex blend of spicy, savory, and slightly tangy flavors. The liberal use of butter adds a creamy richness that is central to the authentic street-style taste. The contrasting textures of the warm, soft pav and the hearty bhaji, complemented by the crunch of raw onions and the zing of citrus, make it a dynamic and immensely gratifying culinary experience. It is often described as an Indian version of "sloppy joes" due to its mash consistency and hearty nature.
515. Butter Pav Bhaji (Bombay Style)
$11.98
Pav Bhaji is a quintessential Indian street food that originated in Mumbai (Bombay) as a quick and hearty meal for textile mill workers. It has since become a global favorite. The Bhaji (Vegetable Curry): The "bhaji" is a thick, spicy, and flavorful mixed vegetable curry or stew. It is typically made from a medley of mashed vegetables such as potatoes, cauliflower, peas, carrots, and capsicum (bell peppers), cooked with a distinct onion-tomato base. The defining element is the special blend of Pav Bhaji Masala spice powder and a generous amount of butter used during the cooking process, which gives the dish its creamy texture and rich flavor. The Pav (Bread Rolls): "Pav" are soft, pillow Indian-style dinner rolls (specifically laid pav in Mumbai) that are toasted on a flat griddle (tawa) with plenty of butter.
502. Pav Vada / Vada Pav (2)
Mumbai Bhel Puri - Sweet, Tangy & Spicy
Our Bhel Puri is a celebration of authentic Indian street food, featuring premium ingredients tossed fresh with signature sweet and spicy chutneys. Bursting with texture and flavor, this crowd-favorite chaat is light, satisfying, and packed with the perfect balance of crunch and zest. A must-try snack that's perfect for sharing—or keeping all to yourself! ️ Freshly Made Loaded with Crunch Sweet, Tangy & Spicy 100% Vegetarian ✨ Authentic Mumbai Street-Food Taste
126. Paneer Pakora
127. Samosa (2) Chole Chaat
Two samosas topped with chickpeas, onions, tomatoes, and chutneys. Vegan, gluten-free, nut-free.
Sambar (8 oz)
A lentil-based stew with vegetables, including carrots, drumsticks, and eggplant, seasoned with traditional Indian spices.
Rasam (8 oz)
Tangy and spicy soup with tamarind, tomatoes, and a blend of aromatic spices, garnished with fresh cilantro.
Onion Lime Chili
Sliced onions, fresh lime, and green chilies.
Podi (in Oil) (1 oz)
Ground spice blend mixed with oil, offering a robust and aromatic flavor, perfect for enhancing any dish.
Podi (in Ghee) (1 oz)
Aromatic spice blend mixed with clarified butter, offering a rich and nutty flavor.
Ghee (1 oz)
Clarified butter with a rich, nutty flavor, perfect for enhancing the taste of various dishes.
Butter (1 oz)
Smooth and creamy butter, perfect for enhancing the flavors of your meal.
Chutney (2 oz)
$2.49
A blend of spicy red chutney garnished with mustard seeds, curry leaves, and dried red chilies.
Potato Masala (4 oz)
Seasoned potatoes with mustard seeds, onions, green chilies, and fresh cilantro.
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