Full menu
Texas Blue Crab Cakes
$19.95
Tito's handmade vodka cocktail sauce & meyer lemon rémoulade.
Smoked Ribeye Quesadillas
$17.95
Toasted garlic tortilla, horseradish-lemon sour cream.
Creamy Garlic Hummus
$13.95
Crumbled feta cheese, kalamata olives, warm pita.
Spicy Shrimp Cocktail
$15.95
Spicy. Tito's handmade vodka cocktail sauce. There is a risk with consuming raw or undercooked proteins, shellfish or eggs.
Crispy Calamari
Pepperoncini, scallions, & caramelized lemon.
Ahi Tuna Tartare
$18.95
Avocado-lime crème & crispy wonton chips. There is a risk with consuming raw or undercooked proteins, shellfish or eggs.
Prickly Pear Ahi Salad
With mango, grape tomatoes & prickly pear ginger vinaigrette. There is a risk with consuming raw or undercooked proteins, shellfish or eggs.
Soup & Salad
Soup & salad choice of cool river or Caesar salad with soup of the day.
Soup of the Day
$7.95
Caesar Salad
$9.95
Shaved parmesan, toasted house-made garlic croutons.
Cool River Salad
$10.95
Danish blue cheese crumbles, granny smith apple, candied pecans, maple vinaigrette.
Cajun Blackened Grouper Sandwich
Blackened grouper fillet, lettuce, tomato, meyer lemon rémoulade, toasted focaccia.
Hickory Grilled Cheeseburger
$16.95
Certified angus beef brand ground chuck, melted sharp cheddar.
Impossible Burger
Plant-based patty, red onion, mesclun greens, bread & butter pickles and vegan mayo on a vegan bun, served with fries.
T.B.L.A.S.T
Turkey, smoked bacon, lettuce, avocado spread, Swiss cheese, tomato, toasted focaccia.
Wood Roasted Prime Rib Sandwich
Roasted red peppers, caramelized onions, creamy horseradish au jus, toasted ciabatta.
Hickory Grilled Chicken Sandwich
Pepper jack cheese & honey roasted garlic aioli.
Seasonal Vegetarian Ravioli
Honey Glazed Atlantic Salmon
$34.95
Molasses bourbon butter, crispy fingerling potatoes, broccoli. There is a risk with consuming raw or undercooked proteins, shellfish or eggs.
Peach Peppadew Chicken
$29.95
Seasoned and roasted airline chicken breast served on a bed of basmati rice, with a peppadew peach sauce and broccolini.
Jim Beam Rib-eye
$43.95
Topped with crispy fried onion strings and served on a cool river steak board. For one or two people. 14 oz.
Tenderloin Filet
$42.95
8 oz.
Fingerling Potatoes
Sautéed Spinach
French Fries
$6.95
Salt Crusted Baked Potato
Loaded with butter, cheddar cheese, sour cream, applewood smoked bacon crumbles, and chives.
Sweet Potato Fries
Garlic Glazed Broccolini
Creamy Mac & Cheese
Gelato
Root Beer Float
Maker's Mark® Bread Pudding
Chocolate Ganache Cake
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