Full menu
Pear & Pecan
$17.08
Mixed greens, fresh pears, candied pecans, gorgonzola cheese, and red onions, typically accompanied by a balsamic vinaigrette.
Insalata Caprese
Fresh mozzarella layered with ripe tomatoes, drizzled with balsamic glaze, and served with crisp romaine lettuce.
Tuscan White Bean & Kale
$8.54
White beans and kale with Tuscan herbs. Served in a cup or bowl.
Roasted Poblano
Creamy soup with roasted poblano peppers. Available in cup or bowl size.
Bacaro House
$14.64
Mixed greens, tomatoes, cucumbers, olives, and onions, typically dressed with a house vinaigrette.
Classic Caesar
Crisp romaine lettuce, shaved Parmesan, croutons, and Caesar dressing.
Calamari Fritto
Lightly battered and fried calamari, typically served with a citrus-infused aioli and a side of marinara sauce.
Charcuterie Board
$26.84
A selection of cured meats and cheeses, complemented by olives, pickled vegetables, and fig jam, served with artisanal bread.
Sautéed Mussels
$19.52
Tender mussels saut�ed with garlic and herbs, garnished with fresh parsley and cherry tomatoes.
Bacaro Meatballs
$13.42
Savory meatballs in rich tomato sauce, topped with grated Parmesan and fresh basil.
Creamed Spinach
$10.98
Saut�ed spinach blended with a creamy b�chamel sauce, typically featuring hints of pecorino cheese and possibly sun-dried tomatoes.
Wild Mushroom Risotto
Arborio rice gently cooked in a mushroom broth with porcini mushrooms, finished with a touch of truffle oil and topped with shaved Parmesan cheese.
Garlic Spinach Sautéed
$9.76
Spinach saut�ed with garlic and extra virgin olive oil, creating a simple yet classic Italian compliment.
Capellini Aglio e Olio
$12.20
Angel hair pasta, saut�ed garlic, and extra virgin olive oil, typically complemented by fresh herbs.
Parmesan Truffle Fries
Crispy fries topped with shaved Parmesan cheese and a hint of truffle essence.
Tuscan Brussel Sprouts
Roasted Brussels sprouts, typically paired with garlic, pancetta, and a hint of balsamic glaze, reflecting Tuscan flavors.
Crispy Polenta Cakes
Crispy polenta cakes typically include pancetta, spinach, tomato, and a mascarpone ragout, offering a delightful blend of textures and flavors.
Fried Arancini
Fried arancini made from arborio rice, typically filled with meats, cheeses, and peas, breaded and fried to a golden brown.
Artichoke Hearts
Artichoke hearts, typically prepared by frying or saut�ing, often paired with lemon and white wine sauce or aioli for a balanced flavor.
Crispy Polenta Chips
Golden polenta cubes, lightly seasoned and fried to a crisp, served with a side of creamy dipping sauce.
Italian Sausage Sliders
Grilled Italian sausage, typically complemented by marinara sauce, served on mini rolls.
Pappardelle Bolognese
$29.28
Wide pappardelle noodles topped with a rich meat sauce, garnished with shaved Parmesan and fresh basil.
Frutti di Mare
$51.24
A medley of seafood including mussels, clams, and prawns, typically tossed with white wine and olive oil, embodying the essence of Italian coastal cuisine.
Gnocchi alla Bacaro
$28.06
Soft potato dumplings in a creamy pesto sauce, topped with crumbled feta cheese and fresh basil leaves.
Spaghetti Carbonara
Spaghetti with pancetta, egg yolk, pecorino romano, and cracked black pepper in a creamy sauce.
Maria's Meaty Lasagna
Layered pasta with ground beef, Italian sausage, and a blend of cheeses, typically including ricotta and parmesan, combined with a rich bolognese sauce.
Gulf Shrimp & Vegetable Risotto
$36.60
Creamy risotto with gulf shrimp, mixed vegetables, and a sprinkle of grated cheese.
Rigatoni Amatriciana
Rigatoni pasta with pancetta, onions, and a spicy tomato sauce, typically finished with pecorino cheese.
Pappardelle al Fresco
$25.62
Fresh pappardelle typically tossed with seasonal vegetables, grape tomatoes, and a touch of garlic in a light white wine sauce.
Linguini alle Vongole
$43.92
Linguini with clams, garlic, and parsley in a light sauce.
Shrimp Scampi
$46.36
Succulent shrimp atop linguine, garnished with garlic, parsley, and a hint of lemon.
Chicken Piccata
Tender chicken breast in a lemon-caper sauce, accompanied by grilled zucchini, red bell pepper, and a side of spaghetti.
Chicken Marsala
Tender chicken breast topped with a rich Marsala wine sauce, saut�ed mushrooms, and served with green beans.
Atlantic Salmon with Jumbo Shrimp
$39.04
Grilled Atlantic salmon topped with jumbo shrimp, served with saut�ed spinach and cherry tomatoes in a creamy sauce.
Chicken Parmesan
Crispy breaded chicken cutlet topped with melted cheese and marinara sauce, served alongside spaghetti with marinara.
Lombatello
$40.26
Grilled steak slices served with roasted potatoes, green beans, and a side of herb sauce.
Bacaro Steak Burger
$20.74
Grilled beef patty topped with crispy bacon, fresh lettuce, tomato, and melted cheese, served with a side of golden fries.
Eggplant at Forno
$24.40
Baked eggplant layered with tomato sauce and melted cheese, served alongside spaghetti topped with marinara sauce and fresh basil.
Veal Milanese
Breaded veal cutlet, pan-fried and topped with arugula, tomato, and red onion, finished with a lemon dressing and balsamic drizzle.
Filet Mignon
Filet mignon, typically pan-seared or grilled, accompanied by potatoes and seasonal vegetables, finished with a red wine or port wine sauce.
Italian
Savory cured meats layered on a soft Italian roll, served with a side of crispy fries.
Chicken Caprese
Grilled chicken, fresh mozzarella, vine-ripened tomatoes, and basil, drizzled with balsamic glaze on Italian bread.
Vegetariano
Grilled bell peppers, mushrooms, onions, black olives, lettuce, tomatoes, and provolone cheese, typically served on Italian bread.
Meatball
House-made meatballs typically paired with marinara sauce and melted provolone cheese, served on a fresh Italian roll.
Eggplant
Breaded and fried eggplant, typically topped with marinara sauce and melted cheese, served in a sandwich.
Spaghetti & Meatballs
$18.00
House made meatballs. sugo, parmesan.
Meatball Sandwich
$14.40
Served on French roll with fries or side salad. House made red sauce, mozzarella.
Eggplant Sandwich
Italian Sandwich
$16.80
Served on French roll with fries or side salad. Capicola, prosciutto, provolone.
Chicken Caprese Sandwich
Served on French roll with fries or side salad. Mozzarella, basil, tomato.
Vegetariano Sandwich
$13.20
Served on French roll with fries or side salad. Fresh mozzarella, tomato, pesto.
Soup & Salad
Cup of soup (tuscan white bean & kale or soup of the day). Italian green salad with creamy parmesan dressing.
Salmon Salmoriglio
$21.60
Simply seared, garlic sauteed spinach, light lemon herb reduction, parmesan risotto.
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