Full menu
Mutton Sukka
$16.49
Bone-in goat cooked with aromatic spices, saut�ed onions, and fresh curry leaves, creating a spicy, semi-dry Indian dish.
Apollo Fish
$14.29
Deep-fried fish fillets tossed in a spicy yogurt sauce with green chilies and curry leaves, offering a classic Hyderabadi flavor profile.
Tandoori Fish
$15.39
Tandoori Fish is a flavorful Indian seafood dish featuring fish fillets marinated in a vibrant mixture of yogurt and tandoori spices. This marinade typically includes ginger, garlic, lemon juice, and red chili powder for color and flavor. The marinated fish is then cooked in a tandoor (clay oven) at high heat, resulting in a smoky, slightly charred exterior and tender, flavorful fish on the inside. It's often served hot with lemon wedges and mint chutney. The type of fish used can vary, with popular choices including cod or tilapia.
Chilli prawn
Shrimp marinated, deep-fried, and sautéed with chili paste, onions, and bell peppers, typically seasoned with soy sauce and garlic.
Chilli Chicken
Boneless chicken marinated, deep-fried, and saut�ed with onions, bell peppers, and green chilies in a tangy soy-chili sauce.
Chicken 65
Fiery chicken pieces with customizable spice levels: mild, medium, or spicy. Indian non-vegetarian starter.
Chicken Masakkali
Tender chicken with choice of spice level: medium, mild, or spicy.
RRR Special Roll
A signature fusion of bold flavors and premium ingredients, grilled to perfection and wrapped in a soft paratha with tangy chutneys, crunchy onions, fresh herbs, and a touch of house-made creamy sauce. A must-try roll that defines our kitchen's best! ( contains chicken )
Chicken Tikka Roll
$13.19
Tender, smoky chicken tikka wrapped in a soft paratha with sautéed onions, crisp veggies, mint chutney, and a drizzle of spiced mayo. A hearty and flavorful roll perfect for a satisfying meal on the go.
Paneer Tikka Roll
Succulent chunks of marinated paneer grilled to perfection and wrapped in a soft, flaky paratha with onions, bell peppers, mint chutney, and a dash of chaat masala. A flavorful, on-the-go treat packed with smoky spice and creamy richness.
Paneer Roll
Crispy, spicy South Indian–style paneer 65 tossed in a tangy chili-garlic sauce, wrapped in a warm paratha with onions, crunchy veggies, and a touch of creamy mayo. A fiery fusion roll bursting with bold flavors.
Chicken Malai Kebab
Malai Chicken Kabab is a tender and creamy Indian appetizer made with boneless chicken pieces marinated in a rich mixture of yogurt, fresh cream, cheese, and mild aromatic spices. This marinade imparts a smooth texture and subtle, non-spicy flavor. The marinated chicken is then skewered and grilled, baked, or pan-fried until cooked through and lightly golden, resulting in a succulent and flavorful kabab that melts in your mouth.
Tandoor Shrimp
Tandoori Shrimp is a flavorful Indian seafood appetizer where shrimp are marinated in a vibrant mixture of yogurt and tandoori spices, similar to tandoori chicken. This marinade often includes ginger, garlic, lemon juice, and red chili powder for color and flavor. The marinated shrimp are then cooked in a tandoor (clay oven) at high heat, resulting in a smoky, slightly charred exterior and tender, flavorful shrimp on the inside. It's typically served hot with lemon wedges and mint chutney.
Hara Bhara Chicken Kebab
Hariyali Chicken Kabab is a vibrant green and flavorful Indian appetizer. Boneless chicken pieces are marinated in a paste made from mint, cilantro, green chilies, yogurt, and aromatic spices, giving it a fresh, herbaceous, and slightly tangy taste. The marinated chicken is then skewered and grilled, baked, or pan-fried until cooked through and slightly charred, resulting in a succulent and aromatic kabab with a distinctive green hue. It's typically served hot with a squeeze of lemon and mint chutney.
Tandoori Chicken ( 2 Leg Qrtr's)
uicy, bone-in chicken marinated overnight in a blend of yogurt, aromatic spices, and fresh herbs, then roasted in a traditional clay tandoor for a smoky, charred finish. Served sizzling hot with lemon wedges and mint chutney. A true classic with bold, unforgettable flavor.
Achari Soya Chaap
Soya chaap marinated in pickle spices and yogurt, grilled in a tandoor for a smoky flavor.
Paneer Tikka Kabab
Paneer Tikka Kabab is a popular Indian vegetarian appetizer featuring cubes of paneer marinated in yogurt and aromatic spices, skewered with vegetables like bell peppers and onions, and then grilled or baked until slightly charred and flavorful. It's typically served hot with chutney.
Soya Chaap Malai
Tender soya chaap marinated in a rich blend of cream, cashew paste, and mild spices, then grilled to perfection. This creamy, flavorful North Indian delight is perfect for those who love a smoky, melt-in-the-mouth experience without the heat.
Curry Leaf Gobi
$14.85
Deep-fried cauliflower florets sautéed with curry leaves, onions, and green chilies, typically enhanced with peppercorns and aromatic spices.
Baby Corn Pepper Fry
Baby Corn Pepper Fry is a popular Indian appetizer or side dish featuring baby corn sautéed with crushed black pepper, garlic, and spices for a crispy, spicy, and flavorful bite.
CHILLI PANEER
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Paneer Manchurian
Paneer cubes are deep-fried and tossed in a tangy, spicy manchurian sauce, typically including onions, peppers, and spring onions, creating a popular Indo-Chinese fusion dish.
Paneer Masakkali
Deep-fried paneer cubes tossed with aromatic spices, onions, and tomatoes in a balanced, flavorful gravy.
Baby Corn Chilli
Deep-fried baby corn, coated in batter and tossed with onions and bell peppers in an Indo-Chinese chili sauce.
Onion Pakoda
$10.99
Sliced onions mixed with chickpea flour and Indian spices, then deep-fried to a golden, crispy texture.
Schezwan Paneer
Schezwan Paneer is a fiery and flavorful Indo-Chinese dish where paneer cubes are tossed in a spicy, tangy Schezwan sauce made from red chilies, garlic, ginger, and soy sauce. It’s a popular appetizer or side dish loved for its bold, smoky heat and vibrant flavors.
Baby Corn Manchurian
Deep-fried baby corn tossed in a savory manchurian sauce with onions, capsicum, and a hint of soy and garlic.
Paneer 65
Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection
Samosa Chaat
Crushed golden samosas served with spicy chickpeas (chole), drizzled with yogurt, tangy tamarind and mint chutneys. Finished with onions, sev, fresh coriander, and a dash of chaat masala – a bold and flavorful street food favorite.
Samosa
$6.59
Fried pastry filled with spiced potatoes and green peas, wrapped in a crispy, flaky shell.
Karvepaku(Curry Leaf) Chicken
Chicken infused with aromatic curry leaves; choice of spice levels: medium, mild, or spicy.
Spl Chicken Sukka
Mangalorean Chicken Sukka(also called Kozhi Sukka in Tamil or Kori Sukka in Kannada) is a popular South Indian dish featuring dry, spicy, and aromatic chicken cooked with coconut, spices, and curry leaves. It’s a favorite for its intense flavors and dry, slightly crispy texture.
Chicken Ghee Roast
Chicken marinated in rich ghee sauce. Choose spice level: medium, mild, or spicy.
Crispy Prawn
Prawns marinated in spices, dipped in batter, and deep-fried to a crisp golden brown.
Tender chicken bites seasoned with choice of spice level: mild, medium, or spicy. A savory addition to any meal.
Royal Pepper Chicken
Royal Pepper Chicken is a popular South Indian dish featuring crispy, juicy chicken pieces cooked with a bold blend of crushed black pepper, spices, and curry leaves. It’s known for its fiery heat and aromatic flavors, making it a favorite starter or side dish.
Boneless fish, marinated in spices, deep-fried, and saut�ed with curry leaves and a tangy, spicy sauce.
Chicken Pakoda
Boneless chicken marinated in spices, coated in a chickpea flour batter, and deep-fried until crispy.
Mutton sukka features bone-in goat saut�ed with onions, curry leaves, and spices, then dry roasted with pepper and coconut for a flavorful Indian bite.
Deep-fried prawns tossed in a spicy Indo-Chinese chili sauce with bell peppers, onions, and garlic.
Mutton Pepper fry
Mutton saut�ed with black pepper, onions, and Indian spices, often incorporating green chilies and curry leaves for added depth.
shrimp Manchurian
Battered shrimp deep-fried and tossed in a sweet and tangy Manchurian sauce with soy, onions, bell peppers, ginger, and garlic.
Chicken Cashew Ghee Roast
Chicken marinated with cashews and roasted with clarified butter. Spice level options: mild, medium, or spicy.
Chilli Egg
Battered eggs marinated with Indian spices, deep-fried, and tossed in a spicy Indo-Chinese chili sauce with onions and peppers.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Chana Masala
Chana Masala is a hearty, spicy, and tangy North Indian curry made with white chickpeas (chana) simmered in a rich onion-tomato gravy with warming spices. It’s a staple dish in Indian households and a favorite in street food scenes, often served with bhature, puri, rice, or roti.
Malai Kofta
Cottage cheese and potato dumplings, typically deep-fried, simmered in a creamy sauce with cashews, onions, and tomatoes.
Navratna Korma
This dish features an assortment of vegetables like carrots, peas, beans, potatoes, cauliflower, and bell peppers, cooked in a luscious gravy made from cashew paste, cream, yogurt, and aromatic spices such as cardamom, cinnamon, and cloves. Sometimes pineapple chunks, raisins, and nuts like cashews or almonds are added for a subtle sweetness and crunch.
Paneer Tikka Masala
Paneer Tikka Masala is a popular North Indian dish featuring marinated and grilled paneer cubes (Indian cottage cheese) served in a rich, creamy, and flavorful tomato-based gravy. It’s loved for its smoky aroma combined with a luscious, spiced sauce.
Kadai Paneer
Indian paneer dish with your choice of spice level: medium, mild, or spicy.
Paneer Mughlai
Velvety Paneer , Evokes The Buttery , Smooth Texture ..
Bagara Baigan ( eggplant)
Bagara Baingan is a signature dish from Hyderabadi cuisine, made with baby eggplants (baingan) cooked in a rich, tangy, and nutty gravy. It's especially popular as an accompaniment to Hyderabadi biryani, but also pairs beautifully with rice or roti on its own.
Matar Paneer
Matar Paneer is a popular vegetarian dish made with soft cubes of paneer (Indian cottage cheese) and green peas (matar) cooked in a flavorful tomato-based gravy. It’s a staple in Indian households and restaurants, loved for its comforting taste and simple preparation.
Palak paneer
Garden fresh spinach cooked with Indian cheese in aromatic spices.
Dal Tadka
Dal Tadka is one of the most popular and comforting Indian dishes, made by cooking yellow lentils (usually toor dal or a mix of dals) until soft and creamy, then finishing it with a flavorful tempering (tadka) of ghee or oil, spices, and aromatics.
Punjabi Rajma Masala
Punjabi Rajma Masala is a hearty and comforting North Indian dish made with red kidney beans simmered in a thick, spicy, and flavorful onion-tomato gravy.
Chicken Tikka Masala
Special Mutton Curry
Tender mutton pieces cooked in a rich onion-tomato gravy, typically featuring Indian spices, ginger, and garlic for a flavorful experience.
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Hydreabadi Fish Curry
Fish simmered in a rich onion and tomato gravy, typically infused with Indian spices, creating a flavorful Hyderabadi curry experience.
Special Chicken Curry
Chicken simmered in a rich blend of Indian spices, ginger, garlic, onions, and tomatoes, creating a flavorful curry experience.
Shrimp Curry
Special Shrimp Curry is a rich, flavorful, and aromatic seafood dish made with juicy shrimp (or prawns) simmered in a well-balanced gravy of onions, tomatoes, coconut milk or cream, and a blend of traditional Indian spices.
Chicken Kadai
Chicken simmered with aromatic spices. Choose spice level: medium, mild, or spicy.
Hydreabadi Egg Curry
Egg curry from Hyderabad, India. Choice of spice level: mild, medium, or spicy. Rich and aromatic spices.
RRR SPL Chicken Biryani
Aromatic rice with tender chicken, saffron, spices. Choose your spice level: mild, medium, or spicy.
Shahi Gosh Mutton Biryani
$17.59
Fragrant basmati rice layered with tender mutton, aromatic spices. Choose your desired spice level: mild, medium, or spicy.
RRR Spl Shrimp Biryani
$17.05
Shrimp biryani with choice of spice level: medium, mild, or spicy. Fragrant rice and shrimp with traditional Indian spices.
Andhra Fry Chicken Biryani
Spiced rice dish with succulent chicken, infused with Andhra region flavors. Spice level options: Mild, Medium, or Spicy.
CALIFORNIA SPECIAL PANEER BIRYANI
A West Coast twist on an Indian classic! This vibrant biryani features soft paneer cubes marinated in bold spices, layered with fragrant basmati rice, and infused with California-style flair—think fresh herbs, subtle heat, and a touch of zest.
RRR SPL Paneer Biryani
Paneer biryani with choice of spice level: mild, medium, or spicy. Indian specialty with fragrant basmati rice and seasoned paneer cheese.
Shahi Jackfruit Biryani
A royal vegetarian twist on a timeless classic! Tender chunks of young jackfruit are marinated in aromatic spices, then layered with fragrant basmati rice and slow-cooked to perfection. With its meaty texture and rich masala flavor, this Jackfruit Biryani delivers all the depth and warmth of traditional biryani—without the meat. Served with raita or enjoyed on its own, it’s a hearty, soulful dish that’s big on flavor and satisfaction.
Paneer 65 Biryani
A fiery fusion of two favorites — crispy, spiced Paneer 65 tossed with aromatic basmati rice, layered with bold biryani masala and fragrant herbs. Finished with fried onions, mint, and a dash of lemon. Served with cooling raita for the perfect balance of heat and flavor.
Gutti vankaya Biryani(eggplant)
A rich and aromatic biryani featuring tender baby eggplants cooked in a flavorful Hyderabadi-style masala, layered with fragrant basmati rice, fresh herbs, and crispy fried onions. Dum-cooked to perfection and served with cooling raita. A bold vegetarian delicacy with a royal touch.
Saffron-infused basmati rice with marinated paneer cubes. Choose your spice level: mild, medium, or spicy.
Soya Cashew Biryani
Soya chunks and cashews cooked with basmati rice, infused with aromatic spices and herbs, creating a flavorful and satisfying Indian biryani.
Palamuru Veg Paneer Biryani
Paneer and mixed vegetables with fragrant rice; available spice levels: Medium, Mild, or Spicy.
Veg Paneer Biryani
$13.75
A fragrant blend of basmati rice layered with spiced vegetables and tender paneer cubes, slow-cooked with aromatic herbs and traditional biryani masala. Served with raita for a hearty, flavorful vegetarian delight.
Vijayawada Paneer Biryani
Fragrant basmati rice cooked with tender paneer cubes, tossed in Vijayawada’s bold and spicy masala, layered with Urban’s RRR flavors, and served with cooling raita. A perfect balance of heat and richness. ?️?
Royal Ghee Mutton Biryani
Aromatic and richly flavored rice dish with tender mutton, enhanced with ghee. Choose spice level: medium, mild, or spicy.
Shrimp biryani with aromatic spices. Choose spice level: medium, mild, or spicy.
Boneless Chicken Biryani
A fiery South Indian-style biryani featuring juicy boneless chicken pieces marinated in spicy Vijayawada masala, layered with fragrant basmati rice and slow-cooked for rich flavor. Infused with bold spices, herbs, and fried onions — served with raita for the perfect spicy kick.
Chicken 65 Biryani
A bold fusion of crispy, spicy Chicken 65 and aromatic basmati rice cooked with traditional biryani spices. Layered with herbs, caramelized onions, and a touch of lemon for that perfect balance of heat and flavor. Served with cooling raita — a must-try for spice lovers.
Palamuru Chicken Biryani
Chicken biryani with aromatic spices. Choose your spice level: medium, mild, or spicy.
Natupachi Green Mirchi Chicken Biryani
Chicken marinated in a spicy green chili sauce, cooked with aromatic basmati rice, typically featuring traditional Indian spices for a flavorful biryani experience.
Aromatic mutton biryani with royal spices. Choose your spice level: mild, medium, or spicy.
California Special Mutton Biryani
Succulent pieces of mutton slow-cooked in a bold, California-inspired spice blend and layered with fragrant basmati rice, fresh herbs, and sautéed peppers. Dum-cooked to perfection and finished with a hint of lemon zest. Served with raita — a fusion of tradition and West Coast flair.
Gongura ChickenBiryani
Basmati rice layered with chicken marinated in a sorrel leaf-based masala, cooked in traditional dum style with aromatic spices.
California Special Chicken Biryani
A West Coast twist on a classic favorite! Tender chicken cooked in a rich blend of California-inspired spices, layered with fragrant basmati rice, sautéed bell peppers, and fresh herbs. Finished with a hint of lemon zest and served with cool raita — bold, vibrant, and full of flavor.
Andhra Spicy Fish Fry
Apollo Fish is a popular Indo-Chinese dish that features crispy fried fish fillets or fish pieces tossed in a flavorful, tangy, and mildly spicy sauce. It’s loved for its crunchy texture combined with a balanced mix of sweet, sour, and spicy flavors.
Gongura goat biryani
A fiery fusion of Andhra flavors! Tender mutton cooked with tangy gongura (sorrel leaves) and layered with aromatic basmati rice, traditional spices, and fried onions. Dum-cooked to capture the rich, spicy, and sour notes unique to this regional favorite. Served with raita
Fragrant rice with marinated chicken, infused with Andhra spices. Choose your spice level: mild, medium, or spicy.
Aromatic rice dish with tender chicken pieces and mixed spices. Choose from medium, mild, or spicy to match your preferred heat level.
Paneer biryani with customizable spice levels: medium, mild, or spicy. Traditional Indian non-vegetarian rice dish featuring paneer cheese.
Garlic Naan
$5.49
Garlic Naan is a soft, fluffy Indian flatbread infused with minced garlic and brushed with buttery garlic sauce for a rich, aromatic flavor. It pairs perfectly with curries, adding a delicious garlicky kick to every bite.
Basmati rice
$4.39
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
Bullet Naan
$4.95
Bullet Naan is a unique variation of traditional naan, often distinguished by its spicy and flavorful profile. Unlike plain naan, which is soft and mildly flavored, Bullet Naan is typically infused with chili, garlic, and other bold spices, giving it a fiery kick
Tandoor Roti
$2.75
Whole wheat flatbread traditionally cooked in a tandoor, a clay oven, imparting a slightly charred flavor.
Butter Naan
Butter Naan is a soft, fluffy Indian flatbread generously brushed with melted butter for a rich, indulgent taste. It pairs perfectly with curries, adding a buttery aroma and satisfying texture to any meal.
ONION NAAN
Fluffy tandoori naan with a savory onion filling.
Garlic Roti
Whole wheat flatbread baked in a tandoor, topped with fresh garlic.
BUTTER ROTI
Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries
Malabar Paratha ( 2 Pcs)
Malabar Paratha, also known as Kerala Parotta, is a flaky, layered flatbread made primarily from refined flour (maida). It is characterized by its soft texture and crispy edges, achieved through a unique folding and rolling technique. This South Indian delicacy is often served with rich curries, making it a beloved dish across Kerala
Plain Naan
$3.29
Plain Naan is a classic Indian flatbread, known for its soft, chewy texture and slightly charred edges, making it the perfect companion for curries or grilled dishes.
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