Full menu
Bangers & Chips
$20.00
Our hand-cut fries topped with sliced Irish bangers, white cheddar cheese, whiskey caramelized onions, and brown gravy.
Chipotle Cheesesteak Chips
Our hand-cut fries stacked with thinly sliced ribeye, stir‑fried onions, bell peppers, and jalapeños, topped with a shredded cheddar blend and chipotle aioli.
Dublin Spice Bag
Hand-cut fries are loaded with crispy habaneromarinated chicken, stir-fried onions, bell peppers, and jalapeños, tossed in our signature spice blend, drizzled with Chip Shoppe curry and Sweet Thai Chili sauces, topped with green onion.
Coconut Shrimp Curry Chips
Our hand-cut fries finished with coconut shrimp, stir‑fried onions, red and green bell peppers, and jalapeños, topped with Chip Shoppe curry sauce, toasted coconut, green onion, and a drizzle of sriracha.
Chip Shoppe Fish & Chips
One filet of light & flaky whitefish, batter-fried with tartar sauce and malt vinegar. Served with hand-cut fries.
Reuben Chips
Our hand-cut fries layered with corned beef, sauerkraut, melted Swiss, finished with a generous drizzle of Thousand Island dressing for a classic Reuben finish.
Crispy Brussels Sprouts - Sriracha/Balsamic
$12.50
Crispy Brussels sprouts tossed with salt and pepper and topped with sriracha sauce and balsamic glaze.
New England Clam Chowder Bowl
$10.00
Creamy New England Clam Chowder topped with freshly chopped herbs, and served with a side of oyster crackers.
Brisket Poutine Chips
Our hand-cut fries with Guinness-braised brisket, Wisconsin white cheddar cheese curds, and rich brown gravy, a Chip Shoppe take on our guest‑favorite poutine.
Loaded Veggie Chips
Our hand-cut fries loaded with fried sweet potato, broccoli, cauliflower, carrots, and Brussels sprouts, served with ranch and finished with blood orange balsamic glaze.
Prime Rib French Dip
$23.75
Shaved house-roasted Prime Rib topped with melted provolone on toasted French bread. Served with a side of au jus, our creamy horseradish sauce, and your choice of a house side.
Key Lime Cheesecake
$13.75
NY cheesecake flavored with fresh lime juice & lime zest, topped with white chocolate mousse baked on a graham cracker crust.
Pickles, Ketchup, Utensils or Napkins?
***INCLUDED BY REQUEST ONLY*** Add this item if you would like us to include pickles with sandwiches, ketchup, utensils, or napkins with your order.
New England Clam Chowder Cup
$7.50
Irish Egg Rolls
$18.75
A Doherty's classic! Three hand-rolled egg rolls sliced in half filled with our house-cured corned beef, sauerkraut, and Swiss cheese, served with our signature Thousand Island dressing.
Shrimp Puppies
$15.00
Over a quarter-pound of shrimp coated in our signature hush puppy batter and fried until golden. Served with a side of our house-made remoulade.
Boxty Sampler
$21.25
An appetizer size of our Killarney, Mullingar & Donegal boxty. (See entrées for descriptions)
Jumbo Buffalo Wings (10)
Chicken wings tossed in your choice of housemade buffalo, spicy habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, and your choice of ranch or blue cheese dressing.
Brisket Poutine
$16.25
Crispy hand-cut fries topped with tender Guinness braised brisket, melted white cheddar, rich brown gravy, and green onion.
Cheddar Cheese Curds
Golden white cheddar curds, lightly battered, fried, and served with our sweet red pepper jelly.
Jumbo Buffalo Wings (5)
Spinach & Artichoke Dip
A warm blend of fresh spinach, creamy cheeses, and artichoke hearts topped with a parmesan crust and broiled to a crisp finish. Served with herb-brushed pita.
Brisket Nachos
An Irish twist on nachos! House-made potato chips topped with tender Guinness-braised beef brisket, melted cheddar, fresh tomatoes, green onions, and our creamy horseradish sauce.
Pretzel Bites
Salted pretzel bites served with our signature beer cheese dip crafted from a blend of white cheddar, parmesan, and Red Oak amber ale, topped with green onion.
Boneless Wings
Eight house-battered chicken tenders served plain or tossed in your choice of buffalo, habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, and your choice of ranch or blue cheese dressing.
"Not So" Scotch Eggs
Our take on the traditional Scotch egg featuring hardboiled eggs filled with a crispy sausage croquette, served with our Ale & Mustard Aioli.
French Onion Soup
A classic crock of rich broth simmered with caramelized onions, topped with layers of melted Swiss and provolone cheeses broiled to a golden, crispy finish.
Potato Leek Soup (Bowl)
Creamy potato leek soup topped with crispy bacon bits, cheddar cheese, and green onion served as a bowl.
Potato Leek Soup (Cup)
Creamy potato leek soup topped with crispy bacon bits, cheddar cheese, and green onion served as a cup.
Caesar Salad
Crisp romaine tossed with our Caesar dressing, topped with shaved parmesan and house-made croutons served as a side or full salad.
Field of Greens Salad
A fresh mix of spring greens with red onion, pralines, cucumber, and tomato, served as a side or full salad with your choice of dressing on the side.
Dill Salmon Salad
$28.75
Freshly grilled salmon served on a bed of spinach, topped with cucumber, onion, hard-boiled egg, and pralines, with our dill vinaigrette served on the side.
Goat Cheese Salad
$17.50
Crispy goat cheese fritters on a bed of spring mix with avocado, craisins, pralines, and roasted sweet potatoes served with our green apple vinaigrette on the side.
Steak & Feta Salad
$30.00
Sliced petit filet served over a bed of spring mix with feta cheese, red onion, cucumber, and tomato, served with our bloody mary vinaigrette on the side.
Side Caesar Salad
Side Field of Greens
Mullingar Boxty
$25.00
Tender brisket braised in Guinness with mushrooms and caramelized onions, topped with house creamy horseradish sauce.
Killarney Boxty
Marinated chicken folded into a creamy béchamel sauce, topped with buttery Havarti and fresh basil.
Donegal Boxty
Sautéed mushrooms, caramelized red onions, and roasted red peppers drizzled with a light red wine reduction with mild provolone and green onion.
Reuben
$22.50
A ¼lb of corned beef, pastrami, or turkey on grilled rye with Swiss cheese topped with coleslaw, and our house spicy topped with sauerkraut, and our house Thousand Island dressing.
Rachel
A ¼lb of corned beef, pastrami, or turkey on grilled rye with Swiss cheese topped with coleslaw, and our house spicy mustard aioli.
Dublin Chicken Sandwich
Choose grilled, blackened, fried, or Buffalo-style, topped with lettuce, tomato, and onion on a toasted brioche bun.
Combo Stack
$31.25
A ½ lb of corned beef & pastrami served Reuben or Rachel style!
Fish & Chipwich
Light & flaky, batter-fried whitefish topped with tartar sauce, house-made pub chips, and coleslaw on a toasted brioche bun.
Whiskey Chicken Salad
Chef's homemade chicken salad with a hint of Irish whiskey served on grilled wheat or as a wrap with Swiss cheese, lettuce, tomato, and onion.
Turkey Torta Club
Grilled turkey and bacon with melted white cheddar, shredded lettuce, creamy mashed avocado, house chipotle aioli, pico de gallo, and lime crema, all stacked on a soft telera bun and topped with a fried jalapeño.
Braised Brisket Melt
Our tender brisket braised in Guinness with mushrooms and caramelized onion, served on grilled sourdough with melted white cheddar and a side of our creamy horseradish sauce.
Co. Cork Cheesesteak
Thin-sliced ribeye grilled with whiskey onions and sherried mushrooms, layered with creamy Havarti cheese and garlic aioli on a toasted hoagie roll.
Whiskey Burger
A ½ lb prime burger patty topped with double cheddar cheese, bacon & whiskey caramelized onions on a grilled brioche bun.
Doherty Melt
An Irish twist on the Patty Melt - A burger patty made from a blend of ground beef and corned beef served on grilled rye with Swiss cheese, caramelized onions, sauerkraut, and spicy mustard aioli.
Doherty's Pub Burger
A ½ lb prime burger patty topped with white cheddar, lettuce, tomato, and onion on a grilled brioche bun.
Smothered Filet Tips
$32.50
Tenderloin steak tips sautéed with whiskey onions and sherry mushrooms smothered in sherry demiglace. Served over rice with honey-glazed carrots and garnished with green onion.
Mum's Meatloaf
Tender house-made meatloaf smothered in our whiskey peppercorn gravy served with mashed potatoes and crisp haricots verts.
Shepherd's Pie
A blend of savory ground lamb and beef simmered with onions, carrots, and peas in a rich, flavorful gravy. Topped with mashed potatoes and baked to a golden browned perfection.
Gaelic Steak Medallions
$45.00
Grilled tenderloin medallions served over an Irish Whiskey peppercorn gravy with mashed potatoes & haricots verts.
Corned Beef & Cabbage
House-cured corned beef, hand-sliced and served over a bed of cabbage, potatoes, and carrots, served with spicy mustard.
Beef & Guinness Stew
Hearty Irish stew with tender chunks of beef, potatoes, carrots, celery, and seasonings, simmered with Guinness and served with garlic bread.
Galway Bay Fish Tacos
Blackened whitefish with avocado, pico de gallo, and lettuce in flour tortillas, drizzled with our chipotle aioli and served with potato croquettes.
Cider-Glazed Salmon
Fresh pan-seared salmon drizzled with a cider glaze, served over sautéed spinach and a cheddar potato cake. Topped with crunchy pecans and green onions.
Celtic Cordon Bleu
$27.50
Herb-crusted chicken filled with corned beef Rockefeller stuffing served over fresh mashed potatoes and broccoli, topped with our creamy béchamel sauce.
Tri-Colour Rice Bowl
A colorful medley of roasted broccoli, Brussels sprouts, cauliflower, carrots, and sweet potatoes, tossed in warm apple cider vinaigrette, drizzled with a blood orange balsamic reduction, and served over white rice. Add Chicken +$6, Shrimp +$7, Salmon* +$12 or Steak* +$13.
Bangers & Mash
Traditional Irish sausages topped with whiskey caramelized onions and savory brown gravy, served alongside creamy mashed potatoes and crisp haricots verts.
Fish & Chips
$26.25
Our specialty! Two filets of light & flaky whitefish, batter-fried with tartar sauce and malt vinegar. Served with hand-cut fries and your choice of tangy coleslaw or crisp haricots verts.
Half Fish & Chips
One filet of light & flaky whitefish, batter-fried with tartar sauce and malt vinegar. Served with hand-cut fries and your choice of tangy coleslaw or crisp haricots verts.
Kid's Fish & Chips
Served with your choice of side.
Kid's Shepherd's Pie
Kid's Grilled Cheese
Kid's Mac & Cheese
Kid's Cheeseburger
Kid's Chicken Fingers
Baileys Chocolate Mousse
Silky chocolate mousse, delicately infused with Baileys Irish Cream for a smooth, creamy finish with whipped cream.
Traditional Bread Pudding
A classic dessert featuring our spiced pecan and cranberry bread pudding, topped with Irish whiskey cream sauce and whipped cream.
Side Sauce or Gravy
$1.00+
Side Dressing
$1.25
Side Sautéed Spinach
$6.25
Side Hand-Cut Fries
Side Mashed Potatoes & Gravy
Side Potato Croquettes
Side Haricots Verts
Side Roasted Carrots
$5.00
Side Pub Chips
Side Sherried Mushrooms
Side Sweet Potato Fries
Side Mashed Potatoes
Side Gravy Fries
Side Crispy Brussels Sprouts
Side Coleslaw
Side Onion Rings
Side Bacon Cheese Fries
Our hand-cut fries topped with bacon and melted cheddar, served with ranch.
Side Stout Fries
Our hand-cut fries topped with house gravy and melted cheddar.
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