Full menu
Cote Bibimbap
$28.00
We can (and have) eaten this for dinner every night for a week. Six different types of sautéed mountain vegetables and a fried egg over rice, available either with or without an extra boost of USDA prime beef.
Butcher's Bowl
$42.00
An ever-rotating chef's selection of three USDA prime cuts over rice and housemade pickles, grilled to perfection.
USDA Prime Galbi Bowl
$44.00
Sweet, savory, and umami-bomb marinated short ribs over rice and housemade pickles, charcoal-grilled to tender perfection.
XL Jar of Cote Radish Kimchi (32 oz)
$22.00
House fermented "kkakdooki kimchi". Has a light crunch and subtle sweetness.
Ssam Kit
$18.00
Ditch the heavy sides of a "traditional steakhouse" and grab a "ssam kit" for your steak! Includes everything you need to make lettuce wraps: 8 pieces of lettuce, ssamjang, scallion salad, 2 pickles, and 2 kimchis. Enough for 2-3 people. Hits all the cravings and supports your good health.
XL Jar of Cote Cabbage Kimchi (32 oz)
House fermented "paechu kimchi". The most classic version of Korea's national dish, spicy and tangy.
Kkakdooki Kimchi
$6.00
House fermented radish kimchi.
Ssamjang
$4.00
Vegetarian. Fermented soy "steak sauce".
Wedge Dressing
$5.00
Vegetarian. Creamy sesame dressing.
White Rice
Napa Cabbage Kimchi
House fermented Napa cabbage kimchi (contains shellfish)
American Wagyu Cote Steak
$68.00
Our signature cut, the chuck flap tail, and is a buttery bite that is perfectly marbled. True meat heaven. Available grilled only.
USDA Prime Galbi
$62.00
Chef Shim's signature diamond-cut short ribs, just like mama used to make (if Mama was a Michelin-starred chef.) Sweet, caramelized, and savory deliciousness. Available grilled only.
4oz Grilled Japanese A5 Miyazaki Ribeye
$148.00
USDA Prime Dry Aged Ribeye
From our in-house dry aging room comes this ribeye full of umami and funk. A steakhouse classic with tons of flavor and concentration. Available grilled only.
USDA Prime Hanger Steak
This textural and irony cut is for true carnivores that like their steaks with a little grip. Perfect in a ssam (wrap) or to fly solo. Available grilled only.
Regiis Ova Kaluga Royal Hybrid 50g Caviar Tin
$249.00
COTE House Salad
Vegetarian. Crispy gem lettuce baby arugula, local grapes, Jersey tomato, Korean mustard, vinaigrette.
Korean Bacon
Sweet and Tangy Chicken Nuggets
$19.00
Crispy dark meat nuggets tossed in an addictive gochujang glaze...Treat yo-self!
Wedge Salad
$25.00
Evian Sparkling Water (330ml)
Diet Coke (8 oz.)
Coke (8 oz.)
The Ultimate Steak Feast at Home
$156.00
You wanna know what's for dinner? THIS is what's for dinner. Chef's selection of four premium USDA Prime and above cuts, grilled to perfection and accompanied by everything you could possibly need to make this the most delicious meal of the week, including our two favorite stews (one savory, one spicy), scallion salad, and piquiant pickles n' kimchi. Includes a ssam kit, so get wrappin'!
Kimchi Stew
Very few things are simultaneously comforting and invigorating, but this tart and spicy stew loaded with braised pork and kimchi is one of them. Equally good on its own or alongside a mound of grilled meat.
Kimchi Wagyu Paella
$38.00
Waygu beef "fried rice" stir fried with waygu tallow (mmmmhmmm!) and radish kimchi in a hot wok, topped with a fried egg. What could be better?
Dwenjang Stew
Move over, chicken noodle soup. Rich and deeply flavored from anchovy broth and fermented soy, and packed with wholesome veggies to keep you in the best of health.
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