Full menu
Alsacian
$23.00
Bacon, caramelized onion
Parma
Prosciutto, tomato, mozzarella
Caprese (VO)
$21.00
Fresh tomato, basil, mozzarella
Farmer's market (VO)
$22.00
Potatoes, Caramelized Onions, Balsamic reduction
Piemonts (VO)
Mushroom, truffle oil, arugula, pecorino romano
Galician
Salametto picante, bell pepper, onion, manchego
Spanish Tortilla (VO)
$13.00
Egg and potatoes tortilla (can be made vegan)
Baked Brie
$14.00
Baked Brie Tart with dates and a hint of cinammon
Stuffed Mushrooms (Vegan)
Mushrooms stuffed with Vegan Mozzarella, Bread Crumble, Pecans, Zucchinis, Shallots...served with a balsamico sauce
Brussel Sprouts (VO)
Roasted Brussel Sprouts with Creushed pistacchios, parmesan and cayenne pepper Vegan parmesan available
Marinated Olives (Vegan)
$7.00
Castelvetrano Olives marinated with thyme, garlic and bell peppers
Charcuterie Board
$26.00
Selection of 4 local meats. (Certified Humane) Comes with bread or GF Crackers upon request
Charcuterie & Cheese
$38.00
Choice of 3 meats (Certified Humane) and 3 cheeses. Comes with bread or GF crackers upon request
Jamon Iberico
$16.00
Comes with Bread or GF crackers upon request
5 Cheese
$36.00
1 Cheese
$12.00
3 Cheese
$24.00
(V) Mushroom Risotto - Vegan
Mushrooms, Arborio Rice, Vegetable Broth, Truffle Oil, Balsamic reduction No Dairy
Salmon Salad
$19.00
Aragula, Smoked Salmon, walnut, lemon, capers
Seasonal Quinoa Salad Vegan
Seasonal Quinoa Salad prepared with fruits/veggies from the season
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