Full menu
Colossal Shrimp Cocktail
$32.00
Jumbo Lump Crab Cakes
$42.00
Served with seafood Beurre blanc sauce.
Crab, Spinach, & Artichoke Dip
Can be made without crab.
Pork Belly
$28.00
Braised red cabbage with apple gastique.
Filet Mignon Sashimi
$35.00
Encrusted with black and white sesame seeds, seared rare, and served over wasabi mashed potatoes. Drizzled with eel sauce.
Cajun Shrimp
$34.00
Colossal shrimp sautéed in Cajun cream sauce.
Classic Caesar Salad
$21.00
Romaine hearts, parmesan, garlic herb croutons.
Lobster Bisque
$26.00
Brandy base, butter poached lobster claw.
Blue Wedge Salad
$25.00
Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese dressing.
Baby Kale Salad
$19.00
Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, Fresno chili.
Flemming's House Salad
Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette.
Arugula Salad
Spicy arugula, tomatoes, toasted pine nuts, and goat cheese, balsamic vinaigrette.
Soup of the Day
Please call restaurant for today's selection.
Hamachi Crudo
$29.00
Orange, grapefruit puree, pesto, crispy sage.
Ahi Tuna Tartare
Siracha, cucumber, ponzu sauce.
18 oz. Prime Dry Aged Ribeye
$94.00
Dry Aged USDA Prime Beef
24 oz. Prime Wet Aged Bone-in Ribeye
$140.00
Wet aged USDA prime.
14 oz. Prime Dry Aged New York Strip
$79.00
Dry aged USDA prime.
8 oz. Grass Fed Filet Mignon
$72.00
Organic.
20oz. Bone-In New York
$89.00
Wet aged angus beef.
12 oz. Prime Dry Aged Filet Mignon
8 oz. Prime Dry Aged Filet Mignon
16 oz. Bone-in Kurobuta Pork Chop
$54.00
Served with apple chutney. Chef recommends medium.
8 oz. Wet Aged Filet Mignon
$69.00
14 oz. Prime Dry Aged Bone-in Filet Mignon
32 oz. Prime Wet Aged Porterhouse for Two
$185.00
6 oz. Dry Aged Filet Mignon
18oz. American Waygu Ribeye
$82.00
24oz. Rack of Lamb
$87.00
New Zealand Rack of Lamb
16oz. American Waygu New York
American Waygu
Miso Seabass
Steamed rice, beurre Blanc sauce, asparagus, miso glaze.
Lobster Tails
Twin 8 oz lobster tails with drawn butter.
Herb Crusted Jidori Chicken Breast
$44.00
Champagne wild mushroom sauce on a bed of wild rice.
Pan Roasted Chicken
Jidori airline chicken breast, white beans, kale, tomato.
Purple Cauliflower Steak
$39.00
Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce.
Ocean Striped Bass
Served with chimichurri sauce.
Scottish Salmon
$49.00
Served with lobster cream sauce on the side.
Larsen's Brussels Sprouts
Tossed with Fig Vin Coto and topped with Manchego cheese.
Macaroni & Cheese
Made with 5 cheeses - Cheddar, Jack, American, Parmesan, and Blue.
Jumbo Idaho Potato
$17.00
Served with butter, sour cream, and chives.
Creamed Spinach
Rich and creamy spinach blended to perfection, offering a smooth and velvety texture.
Sauteed Broccolini
$18.00
Tender broccolini sautéed with garlic and a hint of chili flakes, offering a simple yet flavorful accompaniment.
Creamy Garlic Mashed Potatoes
$20.00
Infused with roasted garlic.
Mashed Sweet Potatoes
Topped with toasted marshmallows.
Sautéed Mushrooms
Bunashimeji, Maitake, and Cremini mushrooms sautéed with garlic, white wine, butter, and fresh thyme.
Larsen's House Cut French Fries
Crispy, golden-brown house cut French fries, seasoned lightly for a perfect side to share.
Lobster Mashed Potatoes
$45.00
Our famous Garlic Mashed Potatoes topped with lobster claw meat that is sautéed in butter, garlic, and white wine.
Hash Browns
Served with ketchup, sour cream, and chives on the side.
Purple Cauliflower Gratin
Made with our 5 Cheese Blend.
Creamed Corn
Sweet corn kernels blended with a rich, creamy sauce.
Grilled Asparagus
Grilled with salt and pepper, then drizzled with Balsamic glaze.
Bananas Foster Butter Cake
Bruleed bananas, rum caramel sauce, vanilla ice cream
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