Full menu
Dumpling (4 pcs) Steamed or Fried
$7.00
Marinated ground chicken with carrot, onion, water chestnut, wrapped in wonton skin, finished with chopped scallions and fried garlic served with sweet soy sauce.
Chicken Satay (4 pcs)
Marinated in a mixture of Thai spices, grilled on skewers served with cucumber salad and peanut sauce.
Fresh Basil Roll (2 pcs)
$8.00
Rice paper wrapped with fresh shredded lettuce, cucumber, cilantro, basil leaves, and rice vermicelli noodle and served with plum sauce topped with crushed peanuts.
Spring Roll (4 pcs)
Fried crispy spring rolls filled with onion, carrot, cabbage, served with sweet and sour sauce.
Cheese Rolls (4 pcs)
$6.00
Fried crispy spring rolls filled with cream cheese, cilantro, onion, carrot served with sweet and sour sauce.
Shrimp Blanket (4 pcs)
Deep-fried wrapped marinated shrimp, vermicelli noodles cabbage, carrots served with our sweet and sour sauce topped with peanuts.
Prime Thai Appetizer Combo
$9.00
2 pieces of grilled chicken satay, 3 pieces of spring roll, and 2 pieces of fried dumplings severed with our 3 signature sauces. A must share for a table.
Mee Krob (Chicken Lettuces Wrap)
Create your wrap with iceberg lettuce wrap it with crispy noodles and ground chicken and water chestnut simmered in brown sauce, severed with our signature sweet and sour sauce.
Yum Woon Sen Goong
$16.00
Grilled shrimp, with fresh onion, carrot, tomatoes, fish sauce, bean thread noodles mixed with our house spicy chili-lime dressing served on top of fresh lettuce.
House Salad
$4.00
The mix of lettuce, tomatoes, cucumber, and carrots topped with crispy wonton strips served with our signature thai peanut or thai ginger dressing.
Thai Noodles Salad
$10.00
A house salad bowl with lettuce, rice vermicelli noodle, cucumbers, bean sprouts, cilantro, peanuts, topped with sautéed chicken and shrimp, and deep-fried spring roll, served with thai sweet and sour dressing.
Yum Salad
$13.00
A popular thai salad tossed with tomatoes, cucumber, carrot, cilantro, and onion in a spicy chili, fish sauce mixed with chili lime dressing served on top of fresh lettuce.
Tom Yum (Lemon Grass Soup)
Refreshing Thai favorite, slightly sour and spicy with lemongrass, mushroom, tomatoes, fresh galangal root, lime leaves, and roasted sweet chili sauce then finished with cilantro.
Tom Kha (Coconut Soup)
Thai-style country coconut soup flavored with fresh lemongrass, mushroom, galangal root, lime leaves, tomatoes, and thai roasted sweet chili sauce finish with cilantro.
Thai Wonton
Light broth with marinated chicken wrapped in wonton skin, lettuce, bean sprout, and scallion.
Khao Tom Gai (Chicken Rice Soup)
A traditional rice soup packed with the delicious flavor of chicken broth, fried garlic, onions, and scallion.
Red Curry
A famous Thai curry dish, slow-cooked with coconut cream, red curry, green peas, carrots, bamboo shoots, bell peppers, and basil leaves. Curry dishes are served with steamed jasmine rice.
Panang Curry
A delicious, sweet red curry dish with coconut cream, pineapple, broccoli, snow peas, carrot, bell peppers, and kaffir lime leaves. Curry dishes are served with steamed jasmine rice.
Green Curry
Slightly sweet and spicy coconut cream-based curry with eggplant, green peas, carrots, bamboo shoots, bell peppers, and basil leaves. Curry dishes are served with steamed jasmine rice.
Yellow Curry
Blend of Thai spices, yellow curry, coconut cream, onion, carrot, and potatoes. Curry dishes are served with steamed jasmine rice.
Pad Peaw Wann (Thai Sweet & Sour)
Stir-fried with zucchini, onions, scallions, pineapple, carrots, and bell peppers in a sweet and sour sauce. Stir-fried dishes are served with steamed jasmine rice.
Muay Thai Chicken
Stir-fried with zucchini, mushroom, onions, carrots, and cashew nuts in a Thai roasted chili sauce. Stir-fried dishes are served with steamed jasmine rice.
Pad Khing Sod (Fresh Ginger)
Stir-fried with fresh ginger, mushroom, onion, scallion bell peppers, baby corn, and carrot. Stir-fried dishes are served with steamed jasmine rice.
Thai Sesame Chicken
Stir-fried crispy breaded chicken with broccoli and sesame seeds in a sweet brown sauce. Stir-fried dishes are served with steamed jasmine rice.
Orange Chicken
Stir-fried crispy breaded chicken with ginger and scallions in our tangy orange sauce. Stir-fried dishes are served with steamed jasmine rice.
Garlic sauce
Stir-fried with broccoli, bell pepper, onion, carrot, and black pepper in a garlic sauce. Stir-fried dishes are served with steamed jasmine rice.
Teriyaki
Stir-fried with zucchini, onions, carrots, broccoli, bell peppers, and mushroom in a teriyaki sauce. Stir-fried dishes are served with steamed jasmine rice.
Pad Cashew
Stir-fried with cashews, mushroom, bamboo shoot, onion, scallion, baby corns, and carrots in a light brown sauce. Stir-fried dishes are served with steamed jasmine rice.
Pad Gra Praow (Basil)
Stir-fried with fresh basil leaves, garlic, onion, and bell peppers in basil sauce. Stir-fried dishes are served with steamed jasmine rice.
Pad Prik-Paow (Chili paste)
Stir-fried with zucchini, mushroom, onions, carrots, bell peppers, and basil leaves in a Thai roasted chili sauce. Stir-fried dishes are served with steamed jasmine rice.
Pad Puk Ruammit (Mixed Vegetable)
Stir-fried with broccoli, zucchini, onions, scallions, cabbage, mushroom, carrots, snow peas, and bean sprouts in a light brown sauce. Stir-fried dishes are served with steamed jasmine rice.
Gai Krob
Stir-fried crispy breaded chicken with pineapple, ginger, and peanut in a sweet and sour sauce. Stir-fried dishes are served with steamed jasmine rice.
Gai Bangkok
Stir-fried crispy breaded chicken with zucchini, cabbage, onions, and carrots in a Thai peanut sauce then topped with crushed peanut. Stir-fried dishes are served with steamed jasmine rice.
Laab
An authentic Thai dish with your choice of minced ground chicken or beef mixed with cilantro, onions, roasted rice powder in our Thai lime sauce, served on top of a bed of lettuce and with sliced cucumbers. Specialty dishes are served with a side salad and steamed jasmine rice.
Chicken in A Nest
$17.00
Sauteed chicken with mushrooms, bell peppers, zucchini, onions, scallions, cashews, served in the crispy egg noodle basket. Specialty dishes are served with a side salad and steamed jasmine rice.
Pepper Steak
$18.00
Stir-fried sliced beef, onion, bell pepper in brown sauce, finished with black pepper. Specialty dishes are served with a side salad and steamed jasmine rice.
Thai Steak
$24.00
Ribeye marinated grilled to perfection served with zucchini, broccoli, carrots, and a Thai steak sauce. Specialty dishes are served with a side salad and steamed jasmine rice.
Grilled Delight
Served with zucchini, broccoli, cabbage, onions, carrots grilled with butter and shrimp oil with teriyaki sauce, served on a hot plate. Specialty dishes are served with a side salad and steamed jasmine rice.
Pad Thai
Stir-fried thin rice noodles with egg, bean sprouts, green onion in a tamarind sauce, and finish with crushed peanut.
Guay Tiew ( Rice Noodle Soup aka Phó)
A portion of popular street food in Thai, rich in flavor soup with steamed fresh thin rice noodles, onion, garlic, and cilantro, served with fresh bean sprout, basil, lime juice, and hoisin sauce.
Pad See Eew
Stir-fried fresh large rice noodles with egg and broccoli in a homemade soy sauce.
Pad Bha Mee (Golden Noodles)
Stir-fried egg noodles with egg, broccoli, cabbage, carrots, snow peas, and onions.
Pad Kee Mao
Stir-fried fresh large rice noodles with egg, broccoli, cabbage, mushroom, bell peppers, and fresh basil leaves.
Rad Nar
Stir-fried fresh large rice noodles with an egg then topped with broccoli, carrot, snow peas, onions, and mushroom in our signature brown gravy sauce.
Pad Woonsen
Stir-fried with bean thread noodles, egg, zucchini, baby corn, carrots, scallions, and onions.
Basil Fried Rice
Stir-fried rice with egg, broccoli, bell peppers, onions, cabbage, and basil leaves.
Thai Fried Rice
Stir-fried rice with egg, peas, carrots, and onions.
Pineapple Fried Rice
Stir-fried rice with egg, pineapple, peas, carrots, onions, and cashew nuts.
Kao Pud Kee Mao (Drunken Fried Rice)
Stir-fried rice with egg, onion, carrot, bell peppers, and basil leaves in a roasted sweet chili sauce.
Steam Rice
Freshly cooked white rice.
$5.00
Stir-fried rice with egg, peas, and carrot in Thai fried rice sauce.
Steam Rice Noodle
Steamed rice noodles served as a side dish.
Side Steam Vegetables
Steamed vegetables served as a side dish.
Chicken
Tender and juicy chicken served as a side dish.
Shrimp
Shrimp served as a side dish.
Sweet Sticky Rice with Mango or Pineapple
Sweet sticky rice with coconut milk, 1⁄2 of a mango on top with sweet coconut sauce and sesame seeds.
Thai Donut
Lightly fried Thai donuts drizzled with a Thai sweet cream then topped with peanuts.
Soda (Refill)
$2.50
Fountain soda refill, bubbly and refreshing.
Ice Tea Sweet and Unsweet (Refill)
Sweet or unsweet, refreshing iced tea served with a refill.
Fiji Water
$3.00
Thai Ice Tea (No Refill)
Sweet special Thai tea served with cream half and half.
Thai Ice Coffe (No Refill)
Sweet homemade cold brew Thai coffee blend topped with cream.
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