Picaro

Paella de Carne y Mariscos

$0.50

Seafood and meat paella with calamari, shrimp, clams, mussels, pork ribs and chicken.

Paella de Longosta

$0.50

Lobster tail paella with calamari and clams.

Paella Hortelana

$0.50

Vegetarian Paella featuring artichokes, asparagus, mushrooms, red bell pepper, green beans, green peas, flavored with saffron and rosemary

Paella de Arroz Negro

$0.50

Squid ink paella with calamari, shrimp, clams, and green peas, traditionally seasoned with saffron.

Paella de Mariscos

$0.50

Seafood paella with zaffron, calamari, shrimp, clams and mussels, red bell peppers and garnished with green peas.

Paella de Carne

$0.50

Meat paella with chicken, pork ribs and chorizo.

Jamon Iberico

$16.50

Imported Spanish Iberico Ham - Embutidos Fermin - A culinary wonder of the world.

Queso Manchego

$8.75

Ewe's milk Cheese from La Mancha.

Morcilla

$10.00

Sauteed Spanish black sausage.

Chorizo Salteado "Cantimpalitos"

$10.25

Sauteed Spanish paprika sausage.

Jamon Serrano en Pan con Tomate

$12.50

Canapes of Spanish cured ham imported from Spain - Redondo Iglesias - Served on toasted French bread, spread with tomatoes, garlic and olive oil sause.

Alcachofas a la Plancha

$9.50

Grilled artichokes.

Tortilla Con Espianca

$10.25

Tortilla De Patata With Spinach

Champinones al Ajillo

$9.50

Mushrooms sauteed with garlic and olive oil.

Esparragos a la Plancha

$9.50

Grilled asparagus with aioli sauce on the side.

Patatas Alioli

$9.50

Fried potatoes with homemade garlic mayo.

Broccoli con Almendras

$9.50

Grilled broccoli with roasted almonds.

Ensalada Remolacha

$10.25

Beets, onion, mushroom & cauliflower mixed with vinaigrette on a bed of fresh lettuce.

Pimientos de Padron

$8.50

Padron peppers.

Judias Verdes Rehogadas

$9.50

Sauteed green beans with garlic and olive oil.

Ensaladas de Judias Verdes

$9.50

Steamed green beans mixed with onions, tomatoes, and vinaigrette.

Ensalada de la Casa

$9.00

House salad with lettuce, tomatoes, onions, cucumbers & our homemade vinaigrette.

Pisto de Calabacin

$7.50

Zucchini and onion stew on a light tomato sauce.

Espinacas Bechamel

$7.50

Spinach bechamel.

Ensalada Mixta

$10.25

Our house salad with tuna fish, olives and hard-boiled eggs with Picaro's vinaigrette.

Repollo Rehogado

$7.25

Green cabbage sautéed with garlic and paprika.

Aceitunas Vegetarianas

$7.00

Marinated olives typically accompanied by a variety of seasonal vegetables, offering a simple and traditional taste.

Pan Con Tomate

$4.25

Grilled bread topped with fresh tomato, garlic, and olive oil.

Side Of Rice

$4.25

Side order of Spanish rice.

Salsa Brava 10 oz

$5.50

A zesty sauce typically featuring tomatoes, garlic, and paprika, often enjoyed as a dip or accompaniment to tapas dishes.

Salsa Brava 3 oz

$2.50

A zesty sauce typically featuring olive oil, garlic, and paprika, roasted red peppers offering a bold and savory accompaniment to various tapas.

Side Of Alioli 2oz.

$2.00

Garlic mayonnaise typically served as a condiment, featuring a creamy blend of garlic and olive oil.

Tortilla de Patata

$10.00

One of the most popular Spanish tapas; potato and onion omelet.

Patatas Bravas

$9.50

Fried potatoes with our creamy spicy sauce.

Beef Milanesa Tapa

$11.50

Breaded beef cutlet, often accompanied by rice, salad, and beans, offering a classic approach to a popular dish.

Asada Tapa

$11.50

Grilled marinated steak, often accompanied by onions, cilantro, and a hint of lime.

Albondigas

$10.00

Meatballs stew with saffron.

Pollo Milanesa Tapa

$10.50

Breaded chicken cutlet typically served with a side of rice and beans.

Ropa Vieja

$10.00

Beef, chicken and chorizo stew.

Pollo al Ajillo (Aves y Carnes)

$10.50

Pieces of chicken in a garlic tomato sauce.

Pinchos Morunos (Aves y Carnes)

$10.00

Pork Kebabs on a bed of Spanish rice.

Pollo Pancha

$10.25

Grilled chicken typically served with a blend of spices and herbs, offering a classic American flavor profile.

Croquetas de Pollo

$10.00

Creamy chicken croquettes with spinach bechamel on the side.

Salteado De Carne Asada

$12.50

Grilled Slices Of Steak With Mushrooms And Green Onions

Calamares Fritos

$10.50

Fried Calamari with aioli sauce.

Grilled Salmon Strips

$13.25

Grilled salmon strips with spinach bechamel on the side

Cola de Langosta

$11.75

Grilled lobster tail with sauteed onions and zucchini.

Almejas la Plancha

$10.50

Sauteed clams with garlic, parsley and olive oil.

Pescado Rebozado con Aioli

$10.00

Deep fried snapper strips with homemade garlic mayonnaise.

Trucha Plancha

$13.45

Grilled trout with olive oil, garlic, and a hint of white wine.

Calamares a la Plancha

$10.50

Sauteed calamari with onions, tomatoes and garlic.

Sauteed Shrimp, Green Onions and Mushrooms

$12.50

Sautéed shrimp with green onions and mushrooms, typically cooked in olive oil and white wine.

Mejillones a la Plancha

$10.50

Grilled mussels with olive oil, garlic and white wine.

Gambas a la Plancha

$10.50

Grilled jumbo shrimp.

Acietunas Rellenas de Anchoa

$8.25

Spanish olives stuffed with anchovies.

Boquerones en Vinagre

$8.75

Marinated anchovies drizzled with garlic and olive oil.

Almejas a la Marinera

$10.50

Clams in Spanish "marinera" sause with sauteed onions, garlic, parsley and white wine.

Boquerones Fritos

$9.45

Deep fried anchovies

Calamares en su Tinta

$13.00

Calamari simmered in its own ink, typically accompanied by garlic and onions, creating a rich, savory dish with a distinctive dark sauce.

Cazuela de Pescado con Almejas

$12.50

Snapper and clams cooked in Spanish sauce.

Mejillones a la Vinaigretta

$10.50

Steamed mussels dressed with Picaro's vinaigrette.

Trucha Escabechada

$13.45

Marinated trout typically includes garlic and olive oil.

Gambas al Ajillo

$10.50

One of our most popular tapas, garlic shrimp.

Pulpo Al Ajillo

$14.50

Sautéed octopus legs with olive oil, garlic, paprika and white wine all over medallion potatoes

Milanesa

$19.00

Breaded beef cutlet.

Grilled Trout

$19.00

Grilled Trout with olive oil, garlic and white wine.

Grilled Salmon

$19.50

Grilled salmon typically served with a variety of accompaniments such as seasoned vegetables, rice, or a light sauce, inspired by American culinary traditions.

Grilled Snapper

$19.00

Snapper served with choice of cabbage sautéed with garlic and paprika, potatoes, rice, salad, spinach béchamel, or stewed zucchini.

Marinated Trout

$19.00

Marinated trout with choice of sides like sautéed cabbage, potatoes, rice, salad, spinach béchamel, or stewed zucchini.

Milanesa Pollo

$19.00

Breaded chicken cutlet.

Fried Calamari

$18.75

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Garlic Shrimp

$19.00

Juicy shrimp paired with your choice of side: sautéed cabbage, potatoes, rice, salad, spinach béchamel, or stewed zucchini.

Pinchos Morunos

$19.00

Skewered marinated meat, typically including spices and herbs, served with rice and beans.

Battered Snapper

$19.00

Crispy battered snapper with choice of side: garlic paprika cabbage, potatoes, rice, salad, spinach béchamel, or stewed zucchini.

Pollo al Ajillo

$19.00

Garlic-Tomato-infused chicken typically served with two sides. You choose two option sides from Spanish Rice, Fried potatoes, House salad, Green cabbage sautéed with garlic and paprika, Spinach bechamel, or Stewed Zucchini.

Ropa Vieja (Combination Plate)

$19.00

Beef, chicken and chorizo stew.

Sauteed Calamari

$18.75

Tender calamari rings and tentacles sautéed with onions, tomatoes, and garlic

Albondigas

$18.75

Spanish meatballs.

Carne Asada

$19.25

Grilled steak.

Grilled Chicken Breast

$19.00

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste. Choose two side options from Spanish Rice, Fried potatoes, House salad, Green cabbage sautéed with garlic and paprika, Spinach bechamel, or Stewed Zucchini.

Grilled Vegetable Salad

$15.00

Assorted grilled vegetables, mushrooms, green beans, carrots, zucchini, with aioli sauce on the side.

Vegetable Platter

$15.00

Zucchini stew, sauteed cabbage, spinach, fried potatoes and battered cauliflower.

Mariscada

$42.50

Seafood platter with calamari, salmon, shrimp, jumbo tiger shrimp, clams, mussels, snapper on a bed of spanish rice. Serves two to three people.

Parillada

$42.50

Grilled meat platter with chorizo, morcilla, chicken, pork kebabs and carne asada on a bed of potatoes.

Gazpacho

$6.50

Cold vegetable soup. A refreshing mixture of blended tomatoes, cucumbers, onions, green and red peppers.

Sopa de Mariscos

$17.50

Seafood soup with shrimp, mussels clams, calamari and snapper.

Coke

$4.25

Classic, refreshing carbonated beverage.

Sparkling Water

$4.25

Effervescent, refreshing water with a lively burst of bubbles.

Apple Juice

$4.25

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Diet Coke

$4.25

A zero-calorie cola with a crisp, refreshing taste, typically enjoyed for its distinct flavor.

7UP

$4.25

Effervescent lemon-lime soda, a refreshing thirst quencher.

Chamomile Tea

$3.75

Chamomile tea typically features a calming herbal blend with chamomile blossoms, often accented by lemon or floral notes.

Espresso

$4.00

Rich, flavorful cup of espresso brewed to perfection.

Espresso Doble

$5.25

Two shots of espresso, offering a bold and intense coffee experience with rich, aromatic notes and a natural layer of crema on top.

House Coffee

$4.00

Freshly brewed house coffee, typically featuring a robust blend of beans. Regular or decaf options may be available.

Iced-T

$4.00

Brewed black iced tea, typically unsweetened, offering a classic and refreshing beverage experience.

Orange Juice

$7.25

Classic citrus refreshment.

Lemonade

$6.00

Refreshing citrus beverage.

Arnold Palmer

$6.00

A blend of freshly brewed iced tea and house-made lemonade.

Cheeese Cake (Creama Catalana)

$10.25

All the Crema Catalana flavors condensed in this dreamy cheesecake.

Crema Catalana

$7.50

Smooth custard topped with a caramelized sugar crust

Mousse de Chocolate

$7.50

Mousse de chocolate features whipped cream folded into a blend of melted chocolate, egg yolks, and sugar, typically garnished with fresh berries or chocolate shavings.

Flan

$7.50

Custard dessert with a thin layer of clear caramel sauce.

Mini Churros

$8.25

Mini churros dusted with cinnamon sugar, served with caramel and chocolate sauces.