Full menu
Satay-Gai
$9.95
Grilled marinated coconut curry chicken served with a peanut sauce and cucumber relish.
Dumpling-curry
$11.95
Dumpling stuffed shrimp and chicken scallions, wood ear mushroom, cabbage in chef special curry sauce
Por-Peah-Taud
$5.95
Crispy spring rolls with shitake mushrooms, cabbage, mung beans noodles, celery, and carrots.
Gung-Sarong
Fried shrimps in a pastry shell served with a sweet and sour sauce.
Sawatdee Sample (2 Spring Roll 2 Dumpling 2 Tofu)
$12.95
Vegetable spring roll, shrimp and chicken dumpling and tofu served with sweet and sour sauce, chili soy sauce.
Pla-Meuk-Taud
Crispy fried squid served with a cherry chili garlic sauce.
Tao-Hoo-Taud
$4.95
Crispy fried tofu served with peanut sweet and sour sauce.
Ka-Nom-Jeeb
Pan-seared dumplings stuffed with chicken, shrimps, scallion, and wood ear mushrooms with a chili soy sauce.
Bangkok-Wings
$10.95
Chicken wings sweet cherry chilli peppers sauce
Lahb-Gai
Chopped chicken salad, red onions, cilantro, scallion, and ground roasted rice with chili and lime juice.
Yum-Woon-Sen
Glass noodle, shrimp, chicken, red onions, cilantro, scallion, Chinese celery, and chili lime dressing.
Yum-Galum
$7.95
Sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing.
Yum-Pla-Meuk
Grilled squid salad with bell peppers, cilantro, scallion, lemongrass, and roasted chili paste and lime juice.
Som-Tum
$8.95
Green papaya salad with tomatoes, carrots, chopped peanuts served, lime dressing.
Yum-Neua-Yang
Grilled flank steak, red onions, cilantro, scallion, ground roasted rice, chili and lime dressing.
Kaeng-Jeud
$6.00
Napa cabbage, shitake mushrooms, Chinese celery and scallions in a clear broth.
Tom-Yum
Chili paste, lemongrass, kaffir lime leaves, and straw mushrooms.
Tom-Kha
Coconut milk, lemongrass, galangal, kaffir lime leaves, and straw mushrooms.
Pad-Thai
$14.95
Stir-fried rice noodles, eggs, tofu, bean sprouts, chives, chopped peanuts in a tamarind sauce.
Pad-See-Ewe
Stir-fried wide noodles, eggs, Chinese broccoli and broccoli in garlic black soy sauce.
Pad-Kee-Mao
Stir-fried wide noodles, bell peppers, onions, scallions, carrots, Thai basil, in garlic chili soy sauce.
Khao-Pad-Ka-Prao
Thai basil fried rice with eggs, bell peppers, onions, scallions in garlic chili soy sauce.
Pad Thai Curry (Signature)
Wide noodles, eggs, tofu, bean sprouts, chives, tamarind curry soy sauce
Late-Night-Noodle
Stir-fried wide noodle with baby bok choy, carrot, and eggs in a shallot chili sauce.
Khao-Pad
Fried rice with eggs, tomatoes, onions, scallions in garlic soy sauce.
Pad-Woon-Sen-Curry (Signature)
Stir fried glass noodles, eggs, onions, carrot, nappa cabbage, broccoli, curry garlic soy sauce.
Khao-Pad-Curry
Curry fried rice with eggs, bell peppers, carrots, onions, garlic, curry, soy sauce.
Pad-Ka-Prao
Stir-fried bell peppers, onions, carrots, scallions in Thai basil chili garlic sauce.
Pad-Him-Ma-Pann
Stir-fried cashew nuts, bell peppers, onion, carrots, broccoli in roasted shallot soy sauce.
Pad Garlic & Pepper
Stir fried broccoli, bell peppers, carrots, onions, garlic & pepper sauce
Pad-Khing
Stir-fried with fresh ginger, onions, scallions, carrots, bell peppers, and wood ear mushrooms.
Ped-Rad-Prik (Market Price)
$27.95
Crispy half duck in a chili tamarind sauce served with baby bok choy.
Panang-Pla
$19.95
Baked salmon in Panang curry sauce served with baby bok choy.
Pad-Puk-Tao-Hoo
Stir-fried mixed all season vegetables, and tofu in a garlic soy sauce.
Pad-Bok-Choy-Tao-Hoo
Stir-fried baby bok choy, tofu, and garlic and ginger soy sauce.
Pad-Nor-Mai
Stir-fried tofu with bamboo shoots, carrots and bell peppers.
Pla-Rad-Prik
$17.95
Pan-fried tilapia fillet in chili tamarind sauce served with baby bok choy.
Pla-Nung with Tilapia
$16.95
Steamed with napa cabbage, Chinese celery, bell peppers, scallions in shallot ginger soy sauce.
Pla-Nung with Salmon
Gai-Yaang (Special)
BBQ half chicken marinated w/ Thai herbs, comes with sticky rice and papaya salad
Ahi Tuna 8oz (Special)
Seared Tuna, comes with jasmine rice, steam vegetables, honey ginger soy sauce.
Massaman Curry
Coconut milk, potatoes, carrots, and onions.
Panang Curry
Coconut milk, green beans, bell peppers, carrots, kaffir lime leaves.
Red Curry
Coconut milk, bamboo shoots, bell peppers, carrots, and Thai basil.
Green Curry
Coconut milk, green beans, bell peppers, carrots, and Thai basil.
Gaeng-Phed-Ped-Yang
curry, coconut milk, tomatoes, pineapples, bell pepper, and Thai basil.
Red Velvet Cake
$7.00
Rich layers of moist red velvet cake with creamy white frosting, garnished with red velvet crumbs and a fresh mint sprig.
Sticky Rice with Thai Custard
Mango Sticky Rice
Sweet sticky rice topped with fresh, sliced mango, drizzled with creamy coconut sauce.
Chocolate Mousse Cake
Rich chocolate mousse layered over a dense chocolate cake base, garnished with dark chocolate shards and a touch of greenery.
Thai Ice Tea
$5.50
Creamy blend of black tea, sweetened condensed milk, and crushed ice.
Diet Coke
$2.10
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke
The cold, refreshing, sparkling classic that America loves.
Lychee Drink
$2.95
A refreshing blend of sweet lychee juice, typically served chilled for a revitalizing experience.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Jasmine Rice
$2.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Spring roll sauce
$0.50
A dipping sauce specifically crafted to complement the flavors of Thai spring rolls.
Peanut sauce
A harmonious blend of creamy peanuts and traditional spices, this sauce is commonly used for dipping or enhancing the flavors of various dishes. Contains peanuts, dairy, gluten, and soy.
Dumpling sauce
A sauce, typically combining tangy, spicy, and sweet flavors, designed to complement dumplings.
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