Full menu
Punjabi Fish Fry
$18.00
flaky catfish fried crisp in chickpea batter spiced with carom seed, paprika & dried mango dust (GF) (DF)
Samosa - Potato & Pea
$6.00
triangular short-dough pasty filled with spiced potato & sweet peas (VEGAN optional)
Samosa - Butter Chicken
triangular short-dough pasty filled with our favorite curry; Butter Chicken!
Indian Pickles
$15.00
good for 4-6 people - seasonal veggies pickled in house with indian spices & aromatics (VEGAN) (GF)
Onion 'Bhajjia' Fritters
$16.00
dredged in a spiced chickpea batter - fried golden brown - served with tamarind chutney (VEGAN) (DF)
BADASS CHICKEN TIKKA
$26.00
48-hour marinated chicken in "tandoori style" yogurt ginger, dried fenugreek & mustard oil (GF)
LAMB SEEKH KABAB
$28.00
Ground lamb mixed with herbs and spices, skewered, and cooked in a clay oven.
CHICKEN TIKKA POUTINE
$19.00
masala fries topped with cheese curds, doused in piping hot beef gravy, all topped with tandoori chicken tikka & cilantro
SOUTH INDIAN FISH MOILEE
$32.00
barramundi seared crisp on the skin, served with a coconut ‘moilee curry’, spiced with curry leaves, mustard seeds, serrano chili, onion & garlic (DF) (GF option available)
MASALA POTATO FRIES
$14.00
crispy fries dusted in paprika masala - with spiced mayo (vegetarian)
BADMAASH FRIED CHICKEN
$22.00
spicy battered chicken double-fried & dusted with paprika masala - served with serrano-cream sauce
CHANNA MASALA POUTINE
$17.00
punjabi style chickpeas & cheese on top of masala fries, topped with pickled onion & cilantro (vegetarian)
FRIED BUTTER CHICKEN SAMMICH
our fried chicken dunked in a spicy butter chicken sauce, on a grocery store bun with pickles & lettuce
ASSAMESE STYLE FISH & CURRY
$27.00
Crispy Fried petrel sole with a sweet & sour curry of tomato & onions.
VEGAN CHANNA FRIES
punjabi style chickpeas on top of masala fries, topped with pickled onion & cilantro (VEGAN)
SLOW COOKED BEEF SHORT RIB
$34.00
grassfed & hormone-free, cooked ‘slow & low’ in a curry of caramelized onion, turmeric, cumin & red wine
SPICED LAMB BURGER
freerange & hormone-free lamb legs ground in-house & spiced in house - with onion, lettuce, tomato, cilantro & paprika spiced mayo, all on Breadbar brioche
GHOST CHILI LAMB VINDALOO
$29.00
SPICY!! freerange & hormone free lamb butchered in house - slow braised with potato in a spicy-smokey curry of ghost chilies, serrano chilies & red chilies (GF) (DF)
SAAG PANEER
$24.00
mom's recipe of spinach sauteed with tomato, onion, 'garam masala' & indian paneer cheese (GF) (vegetarian)
CREAMY BLACK LENTILS "Daal Makhani"
24-hour slow cook; black lentils & kidney beans with ginger, garlic, plum tomato, butter & cream (vegetarian) (GF)
PUNJABI CHICKPEAS "Channa Masala"
garbanzo beans, tomato & onion stewed in warm spices & aromatics - topped with pickled onion (VEGAN) (GF)
EGGPLANT KASHMIRI
Tender eggplant in a rich, spiced Kashmiri sauce, garnished with fresh cilantro and crispy fried onions.
GOAN PORK CURRY
sweet, sour, spicy! pork shoulder & belly slow braised with fenugreek seeds, jaggery & fresh tamarind (GF) (DF)
PANEER - BUTTER PANEER
creamy tomato curry with paneer cheese (vegetarian) (GF)
ALOO GOBI
$23.00
various market vegetables cooked with homemade spice mixes & masalas (VEGAN) (GF)
VEGAN SAAG ALOO
spinach sauteed with tomato, onion, 'garam masala' & diced potato (VEGAN) (GF)
PANEER - TIKKA MASALA
spicy tomato cream curry with paneer cheese, diced onion & peppers (vegetarian) (GF)
BUTTER CHICKEN
48-hour marinated chicken charred in the tandoor and finished in a creamy tomato curry (GF)
CHICKEN TIKKA MASALA
48-hour marinated chicken charred in the tandoor and finished in a spicy tomato cream curry, with diced onion & peppers (GF)
BASMATI RICE
long grain indian basmati rice cooked with aromatic spices (VEGAN) (GF)
ROSEMARY NAAN
$8.00
yeasted white flour flat bread with fresh rosemary
CUCUMBER YOGURT RAITA
$5.00
indian yogurt whipped with shredded cucumber & roasted cumin
SIDE BUTTER CHX SAUCE
$9.00
Tomato-based butter chicken sauce, typically made with cream, spices, and herbs, without the chicken.
ROTI
whole wheat flat bread (VEGAN)
BOSS SAUCE - HOT SAUCE
$4.00
very smokey and flavorful hot sauce made with 5 peppers
SPICED MANGO CHUTNEY
sweet & mildly spiced with chilies & cumin
"OG" ONIONS & CHILIES
onion & serrano chilies tossed with lemon juice & chaat masala
SIDE GRAVY
A rich and savory sauce, typically made from a blend of spices, onions, tomatoes, and a touch of cream.
CHILI CHEESE NAAN
$12.00
Naan dough typically stuffed with cheese and chilies, baked in a traditional tandoor oven.
NAAN
yeasted white flour flat bread
COCONUT RICE PUDDING
$9.50
simple ride pudding made with long grain basmati and coconut milk
ALPHONSO MANGO MOUSSE
light & silky mousse made with alphonso mangos from india
CHOCOLATE CHAI POT DU CREME
decadent & rich chocolate mousse spiced with traditional chai spices
Yellow Lentils
Slow cooked yellow lentils with caramelized onion and tomato
Gai Lan
$21.00
Grilled Chinese broccoli topped with toasted almonds and raisins, served with a charred lemon wedge.
Spicy FBCS !!
Spicy "fbcs" our fried butter chicken sandwich with an extra schemer of our 5-pepper hot sauce, topped with masala onions & serrano chilies - in honour of our day-1 dear friend.
Chicken Biryani
$39.00
Tandori Spiced Jumbo Chicken Wings
Chicken wings marinated in yogurt and aromatic Indian spices, then roasted in a clay oven.
Indian Okra
Okra spiced and seasoned and sautéed to a char in a pan.
To-Go Mango Lassi
A creamy blend of yogurt, milk, and Alphonso mango.
Coca-Cola, Can
$3.50
The cold, refreshing, sparkling classic that America loves.
Diet Coke, Can
A crisp, refreshing taste you know and love with zero calories.
Aqua Panna
Natural spring water sourced from Tuscany.
Oat Milk Chai
BADMAASH's own bottled Oat Milk Chai - served cold.
San Pellegrino
Natural mineral water with a crisp, refreshing sparkle.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: