Full menu
Chicken Marsala
$23.00
Golden chicken cutlets swimming in Marsalawine sauce, ladled over linguine.
Blackened Cod
$25.00
Charred and spicy, cooled with mango salsa over rice and veg du jour. Sweet-meets-heat magic.
Filet Medallions
$28.00
Two filet medallions topped with a red wine demi glaze, melt in your mouth. Served with garlic mashed potatoes and vegetable du jour
Grilled Flank Steak
$26.00
Juicy, marinated flank steak grilled and sliced. Topped with mushroom and onions. Served with garlic mashed potatoes and vegetable du jour.
Chicken/Shrimp Vodka Sauce
$21.00
Linguine pasta tossed in our house-made creamy vodka sauce topped with your choice of chicken or shrimp
Salmon
Seared and paired with rice and veg du jour, finished with sweet-spicy Thai chili glaze
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