Full menu
CRISPY RICE
$11.00
Crispy Sushi Rice / Spicy Tuna / Sliced Jalapeno / Eel Sauce
EDAMAME
$6.00
Japanese Soybean/ Kosher Salt
GARLIC CHILI EDAMAME
$8.00
Japanese Soybean / Garlic Chili Sauce
SHISHITO PEPPERS
Shishito Peppers Sauteed with Garlic Sauce
VEGETABLE & SHRIMP TEMPURA
$12.00
Shrimp Tempura 3pcs / Vegetable Tempura 2pcs / Tempura Dipping Sauce
SHRIMP TEMPURA
Crispy deep-fried shrimp tempura 3pcs/ Tempura dipping sauce
AHI TUNA TATAKI SALAD
$18.00
Seared Garlic Pepper Ahi Tuna/ Spring Mix / Modern Tataki Dressing
IKA TEMPURA
$13.00
HOUSE SALAD
Spring Mix / Avocado / Asian Pear / Vinaigrette Ponzu Dressing
SEAWEED SALAD
Japanese Seasoned Seaweed Salad
CUCUMBER SUNOMONO
Japanese Vinaigrette Seasoned Cucumber Salad
VEGETABLE TEMPURA
Julienne style mixed/vegetables 3 pcs Tempura dipping sauce
COCONUT SHRIMP
Fried in Coconut Panko Mix / Honey Mustard / Sweet Chili
SAMOSA
3pcs/ fresh crispy handcrafted wrap with chicken/potato/onion/ dipping chili sauce
SQUID SALAD
Japanese Seasoned Squid Salad
GYOZA
$10.00
Pork Dumpling 5pcs / Citrus Soy Dipping Sauce
MISO SOUP
$5.00
Japanese Soybean Paste Soup/Tofu/Mushroom
100 CHEF'S CHOICE SASHIMI PLATER
$101.00
Chef's choice sashimi plater come with 33pcs slide of fish
40 CHEF'S CHOICE SASHIMI PLATER
$41.00
Chef's choice sashimi plater come with 15pcs slide of fish
70 CHEF'S CHOICE SASHIMI PLATER
$71.00
Chef's choice sashimi plater come with 24pcs slide of fish
BLAZING SALMON
$17.00
Spicy crab/ avocado/tempura shrimp/ Topped with aburi salmon/ spicy mayo/ eel sauce and Jalapeno
AHI TUNA TATAKI
Spicy Tuna / Asparagus / Cucumber / Seared Ahi Tuna / Avocado / Modern Dressing / Crispy Fried Onion
RAINBOW
Crab Mix / Avocado / Cucumber / Topped With Fresh Salmon / Yellowtail / Tuna / Shrimp
BAKED LOBSTER TEMPURA
$20.00
Gochujang Crab Mix / Avocado / Cucumber / Crispy Lobster Tempura / Nori Bake Sauce / Eel Sauce
SPICY GARLIC YELLOWTAIL
Spicy Yellowtail/ Cucumber/ Asparagus/ Avocado / topped with yellowtail / Cilantro mixed Jalapeno / garlic sauce
LAS VEGAS
$14.00
Salmon / Crab Mix / Cream Cheese / Asparagus / Tempura Fried / Eel Sauce
HOUSE SPECIAL
$16.00
Fresh Salmon / Tuna / Crab Mix/ Mango / Shrimp Tempura / Avocado / Rolled in Soy Paper / Sweet chili Sauce
HAMACHI SCALLION
Spicy Tuna/Fresh cooked Shrimp/Cucumber/Avocado/Topped with fresh yellowtail, wasabi masago and scallion; served with poki sauce
LOLLIPOP
$19.00
Yellowtail / Salmon / Tuna/ Shrimp / Crab Stick / Avocado / Wrap with cucumber Ponzu Sauce
SAKANA TRIO
Crab Mix / Avocado / Cucumber / Tuna / Yellowtail / Salmon / Sweet Citrus Popping Boba
POKI POKI
Crab Mix / Ahi Tuna Poki Mix / Asparagus / Cucumber / Avocado
DOUBLE DRAGON
Crab Mix / Fresh Water Eel / Tempura Eel / Asparagus / Cucumber / Avocado / Eel Sauce
HAMACHI FIRE
Spicy Crab Mix / Asparagus / Cucumber / Yellowtail / Sliced Jalapeno / Gochujang Chili Sauce
SHRIMP TEMPURA ROLL
Crab Mix / Shrimp Tempura / Cucumber / Asparagus / Avocado
CATERPILLAR
Crab Mix / Fresh Water Eel / Cucumber / Avocado / Eel Sauce
ONE MORE TIME
Spicy crab/ Avocado/shrimp tempura/ cream cheese/ topped with spicy tuna/ jalapeno/ spicy mayo and eel sauce
SOFT SHELL CRAB
Fried Soft Shell Crab / Crab Mix / Cucumber / Asparagus / Avocado
NORI TEMPURA
Spicy Tuna / Shrimp Tempura / Asparagus / Yama gobo / Jalapeno / Crispy Panko Fried / Sweet Miso / Spicy Mayo / Eel Sauce
BIG EYE DIVER
Spicy Scallop Mix / Cucumber / Ahi Tuna / Cilantro Jalapeno Mix/ Poki Sauce
NORI CRUNCHY
Spicy Crab Mix / Shrimp Tempura / Cucumber / Nori Crunchy Mix / Spicy Mayo / Eel Sauce
VEGI VEGI
Cucumber Wrap / Spring Mix / Yamagobo / Asparagus / Avocado /Pickled Radish
YELLOWTAIL JALAPENO
Sliced Yellowtail / Jalapeno / Cilantro / Yuzu Ponzu
SUSHI MIX
$26.00
Spicy Tuna roll / 5 pcs Nigiri – Tuna, Salmon, Yellowtail, Halibut, and Shrimp
ALBACORE CRISPY ONION
Seared Albacore / Julienned Crispy Onion / Garlic Chili Ponzu
YUZU HIRAME
Sliced Hirame / sea salt / yuzu kosho / sliced lemon
TAI GARLIC PONZU
Sliced tai (sea bream) with garlic and ponzu sauce, a citrus-based sauce commonly used in Japanese cuisine.
POKI BOWL
Assorted Fish / Sushi Rice / Mixed Green Salad / Poki Sauce
SASHIMI SAMPLER
$22.00
Tuna / Yellowtail / Salmon / White Fish (No Substitutions)
STEAK TERIYAKI
$25.00
Rib – Eye Steak / Stir – Fried Vegetables / White Rice / Teriyaki Sauce
CHICKEN TERIYAKI
Grilled Chicken Breast / Stir-Fried Vegetable / White Rice / Teriyaki Sauce
THAI FRIED RICE SHRIMP
Thai style fried rice with egg/ onion/scallion and Shrimp
THAI FRIED RICE CHICKEN
Thai style fried rice with egg/ onion/scallion and your choice of Chicken or Shrimp
BUTTER CORN SALMON
Pan-Fried Salmon / Wasabi Mashed Potato / Sauteed Vegetable / Creamy Butter Corn Sauce
GALBI
Sliced Beef Short Rib / Marinated in Korean Style BBQ / Mixed Vegetables
HAMACHI KAMA
$15.00
Baked Yellowtail Collar / Ponzu Dipping Sauce
TOM YUM CHICKEN
Thai Exotic spices and mushroom with your choice of Chicken / Vegetable / Tofu / Shrimp
MISO CHILEAN SEA BASS
$40.00
Chilean Sea Bass / Wasabi Mashed Potato / Sauteed Vegetable / Creamy Beurre Blanc Sauce
CHICKEN KATSU
Chicken Breast / Fresh Panko Fried / Cabbage Salad / Katsu Sauce
PORK KATSU
Pork Tenderloin / Fresh Panko Fried / Cabbage Salad / Katsu Sauce
CALIFORNIA ROLL
Crab mix/Cucumber/Avocado
SPICY TUNA ROLL
Spicy Tuna/Cucumber
CRUNCH ROLL
Crab mix/Cucumber/Avocado/ crunch on top
AVOCADO ROLL
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
SPICY SALMON ROLL
Spicy Salmon/Cucumber
PHILADELPHIA ROLL
Salmon/Cream Cheese/Cucumber
YELLOWTAIL ROLL
Yellowtail roll with rice and seaweed
SPICY YELLOWTAIL ROLL
Spicy Yellowtail/Cucumber
EEL AVOCADO ROLL
Eel/Avocado
CUCUMBER ROLL
$7.00
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
VEGETABLE ROLL
$9.00
Cucumber/Avocado/Asparagus/Yamagobo
SALMON SKIN ROLL
Salmon Skin/Avocado/Cucumber/Yamagobo
SALMON ROLL
Salmon roll with rice and seaweed
TUNA ROLL
Tuna roll with rice and seaweed
SALMON NIGIRI
Slices of fresh salmon atop seasoned rice, paired with wasabi and pickled ginger.
YELLOWTAIL NIGIRI
Yellowtail nigiri features thinly sliced yellowtail (hamachi) atop vinegared sushi rice, typically served in pairs.
SALMON BELLY NIGIRI
Seared salmon belly over sushi rice, typically includes a touch of wasabi and ginger for flavor enhancement.
HAMACHI ABURI NIGIRI
Hamachi aburi nigiri typically includes lightly flame-seared yellowtail over pressed sushi rice, often finished with a touch of sauce.
FRESH WATER EEL NIGIRI
Grilled freshwater eel (unagi) served on top of a small mound of vinegared rice, typically garnished with teriyaki sauce and sesame seeds.
SNOW CRAB NIGIRI
Oblong of sushi rice topped with tender snow crab, offering a simple yet elegant taste of the sea.
SEA URCHIN NIGIRI
Oblong of sushi rice topped with a delicate piece of sea urchin, known as uni.
YELLOWTAIL BELLY NIGIRI
Fatty yellowtail belly atop vinegared sushi rice, often served with a touch of wasabi.
ALBACORE NIGIRI
Sashimi-grade albacore atop vinegared sushi rice, typically includes a garnish of thinly sliced green onions or a drizzle of ponzu sauce.
HORSE MACKEREL NIGIRI
Horse mackerel nigiri features thinly sliced aji atop a mound of vinegared sushi rice, traditionally enjoyed for its delicate flavor.
MACKEREL NIGIRI
Mackerel nigiri features a slice of mackerel, often marinated, atop a compact mound of vinegared sushi rice, sometimes garnished with a touch of wasabi.
SHRIMP NIGIRI
RED SNAPPER NIGIRI
Thinly sliced red snapper, typically served on top of a small mound of vinegared sushi rice.
SCALLOP NIGIRI
Sliced scallop served on a bed of sushi rice, often accompanied by a hint of wasabi.
SWEET EGG NIGIRI
Japanese rolled omelet (tamago) atop a small mound of sushi rice.
SMELT EGG NIGIRI
FLYING FISH EGG NIGIRI
Flying fish egg nigiri features a topping of vibrant flying fish roe, also known as Tobiko, elegantly served on a bed of seasoned sushi rice.
SWEET SHRIMP NIGIRI
SQUID NIGIRI
A tender slice of squid, traditionally served atop a compact ball of vinegared sushi rice.
OCTOPUS NIGIRI
Sliced octopus atop a mound of vinegared rice, traditionally served as two pieces.
HALIBUT NIGIRI
Thinly sliced halibut atop a bed of vinegared sushi rice, typically served with a dab of wasabi.
SALMON ABURI NIGIRI
Seared salmon atop sushi rice, typically includes a light brushing of teriyaki sauce.
SABA ABURI NIGIRI
Lightly flame-seared mackerel on sushi rice, typically includes a subtle glaze or sauce to enhance flavor.
TUNA NIGIRI
Two pieces of hand-pressed sushi rice topped with slices of fresh tuna.
TORO NIGIRI
Fatty bluefin tuna belly served on a small ball of sushi rice.
NAGASAKI CHAMPON
Ramen Noodle / Seafood / Mixed Vegetables / Rich Seafood Broth
PAD THAI CHICKEN
Stir fried with small rice noodles / egg/ bean sprouts/ topped with scallion/ lemon/ Chicken
YAKI UDON
Udon Noodle / Mixed Vegetables / Sweet House Soy Sauce
TEMPURA UDON
Udon Noodle / Shrimp Tempura / Vegetable Tempura / Vegetables / Soy Seafood Dashi Soup
PAD THAI SHRIMP
Stir fried with rice noodle/egg/bean sprouts/scallion
YAKISOBA
Stir-Fried Yakisoba Noodle / Mixed Vegetable / Soy Worcestershire
NABEYAKI UDON
Udon Noodle / Seafood / Vegetables / Soy Seafood Dashi Soup
SALMON SASHIMI
SALMON BELLY SASHIMI
Thinly sliced salmon belly, typically served raw to highlight its rich texture and flavor.
YELLOWTAIL SASHIMI
Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
YELLOWTAIL BELLY SASHIMI
Thin slices of yellowtail belly, often accompanied by soy sauce, wasabi, and pickled ginger, highlighting its rich texture and delicate flavor.
SCALLOP SASHIMI
Thinly sliced, raw scallops, typically presented without accompaniments to highlight their natural sweetness and delicate texture.
ALBACORE SASHIMI
OCTOPUS SASHIMI
Tender octopus, thinly sliced, served raw.
HALIBUT SASHIMI
Halibut sashimi, thinly sliced, typically includes a side of wasabi, ginger, and soy sauce for enhancing its delicate flavor.
HAMACHI ABURI SASHIMI
Yellowtail, partially flame-seared, often served with a touch of sauce to enhance its natural, rich flavor.
SALMON ABURI SASHIMI
Lightly torched salmon slices, typically accompanied by a subtle glaze or sauce to enhance the flavor.
RED SNAPPER SASHIMI
Thin slices of red snapper, typically served raw, highlighting its delicate texture and mild flavor.
FLYING FISH EGG SASHIMI
Flying fish egg sashimi typically includes tobiko, served as a delicately prepared dish highlighting the unique texture and taste of flying fish roe.
HORSE MACKEREL SASHIMI
Thinly sliced horse mackerel, traditionally served with a side of soy sauce, wasabi, and pickled ginger.
FRESH WATER EEL SASHIMI
$21.00
Thinly sliced freshwater eel, typically served with a side of soy sauce for dipping.
SWEET SHRIMP SASHIMI
Thinly sliced raw sweet shrimp, typically served with wasabi and soy sauce.
SWEET EGG SASHIMI
Thin slices of Japanese egg omelette (tamago). Typically served without rice.
SMELT EGG SASHIMI
Masago served raw, highlighting its unique texture and taste.
SHRIMP SASHIMI
Delicately sliced shrimp served fresh and raw
SQUID SASHIMI
Squid sashimi typically includes thinly sliced raw squid, often enjoyed for its delicate texture and mild taste.
SEA URCHIN SASHIMI
$31.00
Fresh sea urchin, served raw, highlighting its unique creamy texture and rich ocean flavor.
MACKEREL SASHIMI
Thin slices of fresh mackerel, typically served raw, highlighting the fish's natural flavor.
SNOW CRAB SASHIMI
Snow crab sashimi features thinly sliced, raw snow crab, typically served without rice, highlighting the delicate taste of the seafood.
SABA ABURI SASHIMI
Lightly torched mackerel, often served with a subtle glaze or sauce to enhance its rich flavor.
TORO SASHIMI (Copy)
$39.00
Thinly sliced, fresh tuna belly, known as toro, offering a rich and tender texture.
TUNA SASHIMI
TORO SASHIMI
SIDE RICE
$3.00
Seasoned steamed grains, perfect as a side.
SIDE SUSHI RICE
$4.00
Steamed Japanese short-grain rice, seasoned with a blend of vinegar, sugar, and salt to complement sushi dishes.
SIDE REAL WASABI
$2.00
Freshly grated authentic wasabi root, offering a genuine taste with a distinct, smooth texture.
SIDE POTATO
Potatoes prepared in a manner that complements Japanese cuisine, typically seasoned with ingredients harmonious to the palate.
SIDE SF MIX VEGI
A selection of seasonal vegetables, typically sautéed, featuring a blend of San mixed veggies.
SIDE NOODLES
Japanese-style noodles, simply prepared and typically served with a light seasoning or sauce.
SIDE PICKLED WASABI
Pickled wasabi root and stem, typically includes a small garnish to complement the dish.
KIDS SHRIMP SOBA
Soba noodles served with shrimp, typically includes a mild broth tailored for kids' palates.
KIDS CHICKEN TERIYAKI
Grilled chicken with a sweet teriyaki glaze, typically served alongside steamed rice and a selection of vegetables.
KIDS CHICKEN SOBA
Soba noodles with tender chicken pieces, typically includes a mild, child-friendly broth and a selection of vegetables.
CHOCOLATE LAVA CAKE
Hot chocolate fudge cake, fresh fruits.
CRISPY GREEN TEA WAFFLE
Crispy sweet belgian waffle, fresh fruits.
Scoop Ice Cream Green Tea
Scoop Ice Cream Vinilla
A scoop of vanilla ice cream, often accompanied by a subtle garnish to enhance its simple, creamy essence.
TEMPURA ICE CREAM
Deep fried, pound cake, fresh fruits.
MOCHI ICE CREAM
Japanese rice cake ice cream.
Dr. Pepper
$3.50
Unique blend of 23 flavors, carbonated soft drink.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Shirley Temple
Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
Ice Green Tea
Refreshing, lightly brewed
Lemonade
Refreshing citrus beverage.
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
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