Full menu
Escargot
$11.00
Simmered in garlic, shallots, and wine, finished with butter and served with bread to dip.
Sautéed Mushrooms
$8.00
A cork tradition, sautéed in butter, a dash of spice, and red wine.
Quesadilla
$7.50
A blend of two cheeses, toasted in a tortilla, and served with our spicy tomato salsa.
Blackened Twist
$9.00
Blackened chicken, chopped, and rolled in a tortilla with cheese and tomatillo salsa.
Blackened Calamari
$10.00
A calamari steak, lightly coated with spices, blackened, and finished with lemon butter.
Crab Cakes
$12.00
Blue crab meat, combined with a savory bread crumb dressing, and then sautéed to a golden brown.
Rib Strips
$13.00
A heart of prime rib grilled with sweet BBQ and served over mashed potatoes.
Bacon Shrimp
Four large shrimp, stuffed with queso fresco and wrapped with jalapeño bacon.
Shrimp on Ice
$12.50
Five large shrimp, New Orleans style, and chilled, served with remoulade and cocktail sauce.
Caesar Salad
$8.50
Romaine lettuce tossed with a dressing of garlic, oil, anchovies, lemon, mustard, and a touch of tabasco.
Jonathan's House Salad
$6.50
A delicate blend of crisp baby greens including endive, oakleaf, and romaine.
Grilled Romaine Salad
1/2 a heart of romaine charbroiled with tomatoes, Parmesan, and bacon, served with a charred tomato vinaigrette.
Spinach and Feta Salad
Fresh spinach topped with feta cheese, served with rice wine vinaigrette, Kalamata olives, and sweet red peppers.
Topper: Grilled Chicken Salad
$20.00
Grilled chicken on a bed of fresh greens.
Topper: Salmon Salad
$27.00
Fresh salmon mixed with greens in a refreshing salad.
Topper: Prime Rib Salad
Tender prime rib served on a bed of fresh greens.
Topper: Shrimp Salad
$25.00
Fresh shrimp mixed with greens in a light salad.
Baseball Teriyaki
$28.50
A cork tradition, selected Angus top sirloin marinated with soy sauce and pineapple juice.
Green Chili Beef
$19.50
A Tucson favorite, diced beef simmered in a green chili stew, and served with a flour tortilla.
New York Strip (12 oz)
$31.00
Selected Angus beef.
Prime Rib Petite Cut (9 oz)
$26.00
Prime Rib Cork Cut (16 oz)
$32.00
Petite Filet (6 oz)
$28.00
Selected Angus beef with a bordelaise sauce.
Filet Mignon (8 oz)
Lamb Chops
$34.00
Pistachio nut crusted lamb chops, sautéed, and served with a creole mustard cream sauce.
Bison Filet (Buffalo)
$42.00
An 8-ounce filet, wrapped with jalapeño bacon and char-broiled, excellent rare.
Blackened Chicken
$17.00
Spice crusted chicken thighs, blackened, and served with lemon butter sauce.
Southwest Chicken
$18.00
Two boneless, skinless chicken breasts stuffed with green chilies, feta cheese, with salsa butter.
Bar-B-Que Duck
Half a duck, roasted golden brown and finished on the grill with a sweet BBQ sauce.
Cork Pasta Bowl
$18.50
Travelling pasta in a light cream sauce with red and yellow bell peppers, sautéed shrimp and chicken.
A favorite diced beef simmered in a green chili stew, served with a flour tortilla.
Shrimp Scampi
Sautéed with garlic, shallots, white wine, finished with butter, and served with pasta on request.
Liver and Onions
$19.00
Tender veal liver, sautéed, and served with onions.
Green Chili Shrimp
Sweet gulf shrimp sauteed with onions and green chilies, finished with a pepper jack cheese sauce and baked.
Baby Back Ribs
$24.50
A rack of our pork ribs slow cooked and brushed with sweet BBQ sauce.
Daily Dessert Tray
Select from the likes of almond rocca torte, coconut truffle, various cheesecakes, and pot de crème.
Decadent Brownie
$7.00
Served with pistachios and fudge sauce.
Famous Mud Pie
Rich, decadent chocolate pie with a velvety smooth texture.
New Orleans-Style Bread Pudding
Rich, sweet bread pudding infused with the spirit of New Orleans.
Crème Brule
Rich creamy custard base topped with a caramelized sugar crust.
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