Full menu
Gumbo Ya Ya
$15.00
This traditional Louisiana soup is made the old-fashioned way. A rich dark roux is slow-simmered together with fresh okra, tender chicken breast, and smoked andouille sausage; served with a plentiful helping' of rice.
Caribbean Coconut Shrimp
$18.00
Jumbo prawns are dipped in a homemade beer batter, rolled in fresh coconut, and flash-fried; served with a marmalade horseradish sauce.
Fried Chicken Salad
Tender diced chicken breast is passed through our cornmeal buttermilk batter, flash-fried, tossed in a light garlic butter, and drizzled with our homemade buttermilk dressing.
Soft Shell Crab (Appetizer)
$17.00
Hand-picked soft shell crab stuffed with Bienville crabmeat dressing, then lightly dusted with cornmeal flour, and flash-fried; served with our jalapeño beurre-blanc.
Bayou Greens Salad
$13.00
Gluten-free. Fresh seasonal gourmet greens with diced red peppers, fire-roasted pecans, Roma tomato, and our homemade creole vinaigrette.
Cajun Popcorn
$19.00
Lightly seasoned crawfish tails dipped in our cornmeal buttermilk batter and flash-fried to a light crispness; served with our creamy sherry wine dipping sauce.
Creole Crawfish Crab Cake (Appitizer)
The palace puts a new spin on an old favorite! Tender spicy crawfish tails add a delicious twist to a traditional southern specialty; served with our jalapeño beurre-blanc.
Blackened or Grilled Filet Mignon
$47.00
Gluten-free. A generous filet cut from the leanest tenderloin, this delicious steak is one of our most popular dishes, served with garlic mashed potatoes and seasoned vegetables
The Big Easy
$115.00
Caribbean coconut shrimp, blackened redfish, blackened filet mignon, chicken tchoupitoulas, roasted red potatoes, seasoned vegetables, and Louisiana bread pudding soufflé.
New Zealand Lamb Chops
$44.00
Gluten-free. Twin double-cut racks of lamb chops are given a new orleans treatment with a “bar-b-que” sauce like none you've ever had: demi-glace port wine reduction with wild mushrooms, beer, rosemary, and secret stuff. The first guests to try this recipe described it as the best lamb they ever had. We think you'll feel the same way.
Stuffed Blackened Filet Mignon
$48.00
This incredible choice cut is stuffed with a delectable mix of crawfish tails and creole seasonings; served with garlic mashed potatoes and seasoned vegetables.
Best of the Bayou
Caribbean coconut shrimp, blackened salmon Pontchartrain, zesty crawfish etouffée, soft shell crabs, roasted red potatoes, seasoned vegetables, and Louisiana bread pudding soufflé.
Blackened Salmon
$34.00
Gluten-free. Fresh Atlantic salmon seasoned with "magic" spices and blackened to perfection and served with roasted red potatoes and seasoned vegetables.
Palace Salad
$30.00
Gluten-free. Choice of bronzed salmon or grilled chicken breast includes mixed gourmet greens, diced red peppers, toasted pecans, Roma tomatoes, and homemade creole vinaigrette.
Creole Crawfish Crab Cakes
A house specialty, delicate Crab Cakes with tender crawfish tails. A wonderful blend of different tastes and textures topped with our jalapeño beurre-blanc.
Crawfish Étouffée
$31.00
Classic Louisiana dish of tender crawfish tails smothered in a traditional seafood stock of dark roux, diced bell peppers, and onions served over a bed of creole white rice; garnished with green onions. Tres bien stuff!
Soft Shell Crabs
$40.00
Hand-picked soft-shelled crabs, stuffed with Bienville crabmeat dressing, then lightly dusted with cornmeal flour, and flash-fried; served with our jalapeño beurre-blanc.
Jambalaya Sauce Piquante
Gluten-free. A delicious confusion of our chef’s favorite spices, tender shrimp, andouille sausage and chicken in a zesty tomato creole sauce served on a bed of “dirty rice” and garnished with green onions.
Chicken Tchoupitoulas (Pronounced “Tchoupitoulas”)
Tender breast of chicken, sautéed with fresh garlic and white wine, topped with our uniquely wonderful creole tarragon choron sauce.
Crawfish Pasta Lafitte
$29.00
Tender sautéed crawfish tails with caramelized onions, tomatoes, mushrooms, a touch of cream, and creole seasonings. Ooh child dat good!
Palace Pasta Royale
Bronzed bites of filet mignon and caramelized onions in a mushroom Worcestershire cream sauce.
Jambalaya Pasta
Tender chicken, shrimp, and andouille sausage prepared in a deliciously seasoned tomato creole sauce and garnished with green onions. Your taste buds will call for more.
Pasta Pontalba
Bronzed diced chicken breast, onions, and red bell peppers in a delicious creamy creole-seasoned sauce.
Vegetarian Pasta Primavera
Vegetarian. A colorful confusion of fresh vegetables in a light cream sauce of creole herbs and seasonings.
Chilled Florida Key Lime Pie
$11.00
Refreshingly tart yet sweet, an original Key West classic, our key lime pie is served in a graham cracker crust, and topped with chantilly cream
Bread Pudding Soufflé
$20.00
Our unique blend of soufflé and bread pudding laced with grand marnier and raisins served piping hot with a delectable whiskey cream sauce (30 Minute Preparation Required)
Palace Chocolate Soufflé
With chocolate bourbon cream sauce (30 Minute Preparation Required)
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