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重庆鸡公煲 Chongqing Braised Chicken Pot
$25.95
Braised chicken with bone, typically includes bok choy, potato, and yam thread, in a chef's special sauce.
松鼠鱼Squirrel-Shaped Sweet and Sour Fish
$29.95
Fried fish fillet shaped like a squirrel, typically served with a sweet and sour sauce, often garnished with pine nuts.
贝勒爷烤牛肉 Prince's Grilled Beef
$23.95
Grilled beef typically marinated with Chinese herbs and spices, offering a savory and aromatic flavor.
贝勒爷烤羊肉 Prince's Grilled Lamp
Grilled lamb typically marinated with a blend of spices, including cumin and pepper, then expertly grilled to tender perfection. Inspired by traditional Chinese methods for a rich, savory taste.
香辣熏排骨 Spicy Smoked Pork Ribs
Smoked pork ribs typically seasoned with a spicy blend, offering a savory and aromatic experience.
五香熏排骨 Five-Spice Smoked Pork Ribs
Five-spice smoked pork ribs: Pork ribs typically marinated with a blend of five spices, then smoked to infuse deep, aromatic flavors.
铁板香辣黄喉Sizzling Spicy Beef Aorta
Sizzling spicy beef aorta: Typically includes beef aorta stir-fried with spicy seasonings, served sizzling on a hot cast iron plate.
一品扒真肘Premium Pork Elbow
$26.95
Braised premium pork elbow, typically prepared with aromatic spices and soy sauce, resulting in tender and flavorful meat.
香辣霸王肘子Spicy Pork Hock
Braised pork hock stir-fried with peppercorn and dried red pepper, seasoned with five-spice for a spicy kick.
香辣猪手煲Spicy Braised Pork Trotter Clay Pot
$22.95
Spicy braised pork trotter clay pot: Slow-braised pork trotter, typically includes house spices and chili, served in a traditional clay pot.
夜蹄花Chengdu-Style Pig Feet
Chengdu-style pig feet 夜蹄花: Slow-cooked pig feet typically seasoned with Sichuan spices, offering tender meat with a rich, aromatic flavor.
成都麻辣烫Spicy Pot Soup
$36.95
蒜香泼辣黑鱼片Spicy Garlic Black Fish Fillet
$27.95
番茄牛腩 Tomato-Braised Beef Brisket
$19.95
Slow-braised beef brisket typically includes fresh tomatoes, offering tender meat infused with rich flavors.
煎蛋 Fried egg
$1.75
Fried egg: A simple fried egg, typically prepared in a pan until the edges are crisp and the yolk is set.
香辣烤鱼 Spicy Grilled Whole Fish
$37.95
Spicy grilled whole fish typically includes garlic, onion, ginger, chilies, and Sichuan pepper, creating a bold and aromatic dish.
巴蜀一品羊蝎子 Lamb Spine
$28.95
Lamb spine braised in a spicy and aromatic broth, typically featuring chili peppers and traditional Chinese spices.
夫妻肺片 Couple Delight
$16.95
Hot & spicy.
椒麻鸡 Poach Chicken in spicy and numbing sauce
$14.95
Poached chicken dressed in a spicy and numbing sauce, typically includes Sichuan peppercorns and chili oil.
皮蛋豆腐 Preserved Duck Egg with Tofu
$13.95
卤猪耳 Braised Pork Ear
Chewy braised pork ear, typically marinated in a seasoned broth, offering a unique texture and rich flavor profile.
湖南臭豆腐 Hunan Stinky Tofu
Fermented tofu, deep-fried and served with a blend of Hunan seasonings, typically includes chili and vinegar for a distinctive taste.
四川凉面 Sichuan Cold Noodles
Cold noodles typically mixed with spicy chili oil, sesame paste, julienne cucumber, and green onions.
红油猪耳 Spicy Pig Ear
Thinly sliced pig ears marinated in a spicy chili oil dressing, typically garnished with fresh cilantro and green onions.
拌黄瓜 Cucumber Salad
$10.95
Chopped cucumbers mixed with garlic, chili, and vinegar, offering a refreshing and tangy taste.
口水鸡 Steamed Chicken in Hot Chili Sauce
蒜泥白肉 Sliced Pork with Spicy Garlic Sauce
西红柿炒蛋Scrambled Eggs with Tomato
Scrambled eggs cooked with fresh tomatoes, typically includes green onions and garlic.
Golden Soup Fresh Fish and Lamb 金汤鱼羊鲜
Tender fish fillets and lamb slices in a rich golden broth, garnished with fresh cilantro.
Big Bowl Chicken 大盘鸡
$21.95
Stir-fried chicken with potatoes, peppers, and onions, typically seasoned with a spicy blend of herbs and served in a large portion, inspired by traditional Chengdu flavors.
Chinese burger潼关肉夹馍/个
$8.95
Savory pork filling with cilantro and green peppers, encased in a crispy, golden flatbread.
Salt & Pepper Pork Knuckle 椒盐肘子
Tender pork knuckle pieces seasoned with salt and pepper, mixed with diced onions and bell peppers.
Stinky Tofu with Braised Pork Intestines 臭豆腐烧肥肠
Braised pork intestines with stinky tofu, green bell peppers, onions, and scallions in a savory sauce.
野山椒牛肉丝
Tender beef strips stir-fried with wild mountain pepper, vibrant bell peppers, and black beans.
Spicy King Style Pork Knuckle 香辣霸王肘子
Tender pork knuckle slices with dried chilies, peanuts, and fresh cilantro.
Tengjiao Fish 藤椒鱼
Tender white fish fillets in a spicy broth, topped with green and red chilies, Sichuan peppercorns, and fresh herbs.
老上海葱油饼 Scallion Pancake
$9.95
Crispy and flaky pancakes infused with aromatic scallions, offering a savory bite with each layer.
Peppercorn Chicken 青花椒鸡
Tender chicken pieces stir-fried with green peppercorns, bell peppers, and chili peppers.
成都小酥肉
$12.95
Crispy pork bites, typically seasoned with Sichuan spices and fried to a golden brown, often served with aromatic herbs and peppers.
辣子鸡
$18.95
Stir-fried chicken with dried chili peppers, Sichuan peppercorns, garlic, ginger, and green onions, delivering a classic Sichuan-style spicy and numbing taste.
孜然鸡脆骨（掌中宝）
Crispy chicken cartilage stir-fried with cumin, bell peppers, and black beans.
白馍 Pita Bread
$3.00
Pita bread: Soft, Chinese-style pita bread, typically enjoyed on its own or paired with various fillings.
Chinese burger纯肉肉夹馍
Tender pork stir-fried with vibrant green and red peppers, black beans, and fresh herbs.
水煮牛肉 Spicy Boiled Beef
Tender beef slices stir-fried with vibrant green and red peppers, black beans, and aromatic spices.
Home Style Stir-Fried Tofu 家常豆腐
夜蹄花套餐（+米饭+蘸料）
Slow-cooked pork trotters typically served with rice and dipping sauce.
干锅鱿鱼丝 Dry Pot Squid
$33.95
Sautéed squid with lotus root, potato slices, wood ear mushrooms, cabbage, and cauliflower in a ma-la spicy sauce.
滋补土鸡汤 Nourishing Chicken Soup
$24.95
Slow-cooked chicken soup with jujube, goji berries, angelica root, and Chinese mountain yam.
香辣猪手煲 Spicy Pig's Trotter
Braised pig's trotters in a spicy Chengdu-style sauce, typically featuring Sichuan peppercorns and dried red chili peppers.
铁板香辣黄喉 Spicy Sizzling Beef Aorta on Iron Plate
Tender beef aorta stir-fried with green peppers, onions, and chili peppers in a spicy sauce.
四季豆茄子 Braised Eggplant with Green Beans
Tender braised eggplant paired with crisp green beans, offering a harmonious blend of textures and flavors.
小炒扁豆丝 Stir-fried Shredded String Beans
Shredded string beans stir-fried with garlic and chili.
麻辣香锅鸡 Spicy Dry Pot Chicken
Tender chicken pieces stir-fried with assorted vegetables, tofu strips, and dried chilies in a spicy, aromatic sauce.
干锅有机花菜腊肉Stir-fried Smoked Pork with Cauliflower Spicy Dry Pot
Stir-fried smoked pork with organic cauliflower in a spicy dry pot, typically includes garlic, ginger, and green onions.
Chengdu Malatang 成都麻辣烫
$39.95
Dishes include: squid tentacles, beef, luncheon meat, beef louver vermicelli, soybean sprouts, kelp, lotus root slices, potato slices, fish tofu, duck blood, quail eggs, crab sticks, rice cakes 菜品包括：肥牛 鱿鱼须 牛肉 午餐肉 牛百叶粉条 黄豆芽 海带 藕片 土豆片 鱼豆腐 鸭血 鹌鹑蛋 蟹棒 年糕
Spicy Lamb Ribs 香辣羊排
Tender lamb ribs seasoned with Sichuan peppercorns, dried chili peppers, and fresh green peppers, garnished with sesame seeds and cilantro, served with broccoli florets.
Egg Rolls(3)春卷
$8.45
Crispy, golden-brown egg rolls filled with savory vegetables and served with a side of sweet and sour dipping sauce.
Spicy Pig Ear 红油耳片
Thinly sliced pig ear in spicy red chili oil, typically garnished with sesame seeds and fresh herbs.
Sliced Beef & Tripe in Chili Sauce夫妻肺片
Sliced beef and tripe in chili sauce typically includes Szechuan pepper oil, chili oil, cilantro, and sesame.
Chicken in Green Chili Sauce椒麻鸡
Tender chicken typically seasoned with Sichuan peppercorns and green chili sauce, offering a mildly spicy and aromatic flavor.
口水鸡Chicken in Hot Chili Sauce
Tender chicken typically served cold, dressed in a spicy Sichuan chili oil with garlic, ginger, and sesame. May include peanuts and scallions.
蒜泥白肉Garlic Pork Slices
Thinly sliced pork belly typically served with fresh garlic, scallions, and a spicy chili oil sauce.
皮蛋豆腐 Century Egg Tofu
Creamy tofu topped with century egg, drizzled with soy sauce, and garnished with chopped green onions.
Cucumbers typically tossed with garlic, vinegar, and chili oil for a crisp and refreshing appetizer.
湖南臭豆腐 Crispy Hunan Stinky Tofu
Cold noodles typically tossed with cucumber, green onion, and a spicy chili oil sauce.
Crab Meat Cheese Wonton (8)蟹角
Golden, crispy wontons filled with creamy cheese and succulent crab meat.
Pot Sticker (8)锅贴
$10.45
Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy dipping sauce. Eight pieces per order.
Egg Flower Soup（蛋花汤）
Delicate wisps of beaten egg swirled in a savory broth, garnished with peas.
Hot & Sour Soup（酸辣汤）
Hot & Spicy.
冬瓜排骨汤 Winter Melon & Pork Rib Soup
$15.95
Tender pork ribs simmered with soft winter melon in a clear, light broth.
Wonton Noodle Soup（云吞汤面）
Savory broth with delicate wontons and noodles, a comforting and classic choice.
西湖牛肉羹 West Lake Ground Beef Soup
West Lake Ground Beef Soup combines ground beef, cilantro, and egg whites in a clear, rich broth, typically garnished with mushrooms.
Wonton Soup（云吞汤）
Savory broth with delicate wontons. Available in cup or large size.
Wor Wonton Noodle Soup（窝云吞汤面）
Wor wonton noodle soup combines pork-filled wontons, noodles, BBQ pork, shrimp, and a variety of vegetables in a savory broth.
紫菜蛋花汤 Seaweed Egg Soup
Seaweed and gently whisked eggs in a clear, savory broth, often enhanced with scallions for added flavor.
西红柿蛋花汤 Tomato Egg Soup
Tomatoes and whisked eggs come together in a light broth, typically garnished with green onions for a simple yet comforting soup.
跷脚牛肉 Crossed-Leg Beef
Thinly sliced beef and tendons, typically includes daikon, cilantro, and scallions in a rich, savory broth.
Wor Wonton Soup（窝云吞汤）
Tender wontons, crisp napa cabbage, and carrot slices in a clear broth.
Vegetable Soup（蔬菜汤）
Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth
Kung Pao Chicken（宫保鸡丁）
General Chicken（左宗鸡）
Orange Chicken（陈皮鸡）
Sweet & Sour Chicken（甜酸鸡）
Crispy chicken balls coated in a tangy sweet and sour sauce, served with chunks of onion, green bell pepper, and carrot.
Broccoli Chicken（西兰鸡）
Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.
Sesame Chicken（芝麻鸡）
Cashew Chicken（腰果鸡）
Stir-fried chicken with cashews, often accompanied by vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.
Honey Crispy Walnut Chicken（蜜桃鸡）
Tender chicken pieces fried until crispy, coated in a honey glaze, topped with crunchy walnuts and a sprinkle of sesame seeds.
Lemon Chicken（柠檬鸡）
Succulent chicken in a zesty lemon glaze
Chicken w/ Hot Garlic Sauce（鱼香鸡）
$17.95
Mu Shu Chicken（木须鸡）
Shredded chicken, cabbage, and mushrooms, typically includes egg and scallions, sautéed and served with hoisin sauce,
Chicken with Two Kinds Of Mushroom（双菇鸡）
Chicken stir-fried with button and straw mushrooms, typically includes a savory brown sauce.
Green Bean Chicken（四季豆鸡）
Stir-fried marinated chicken pieces with fresh green beans, typically sautéed in a savory garlic sauce.
Curry Chicken（咖喱鸡）
Chicken with Assorted Vegetables（什菜鸡）
Sautéed chicken accompanied by a vibrant selection of vegetables including broccoli, carrots, snow peas, and bamboo shoots, brought together in a light sauce.
Honey Crispy Walnut Shrimp（蜜桃虾）
$20.95
Fresh sautéed shrimp in our chef's special white sauce. It's a house specialty dish.
Mu Shu Pork（木须肉）
Shredded pork sauteed w/ cabbage, bamboo shoots and fluffed egg, served w/ thin Mandarin
Sizzling Beef（铁板牛）
Sautéed sliced tender beef with mushroom, onion, snow peas, and baby corn.
Happy Family（全家福）
A combination of fresh sautéed shrimp, scallop, imitation crab meat, beef, white chicken meat, and B.B.Q. pork with mushroom and other delicious Chinese green in our special brown sauce. It's a great taste for everyone!
Mongolian Beef（蒙古牛）
Broccoli Beef（西兰牛）
Succulent beef paired with crisp broccoli
Green Onion Beef（葱爆牛）
Beef with Chinese Green（白菜牛）
Tender beef slices paired with Chinese greens, served with a savory sauce and half a marinated egg.
Beef with Assorted Vegetables（什菜牛）
Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, snow peas, and bamboo shoots, in a savory brown sauce.
Beef with Oyster Sauce（蚝油牛）
Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
Szechuan Beef（四川牛）
Beef with Two Kinds of Mushroom（双菇牛）
Sliced beef stir-fried with two varieties of mushrooms, typically includes a savory sauce.
Beef in Hot Garlic Sauce（鱼香牛）
Green Bean in Hot Garlic Sauce（鱼香四季豆）
Bok Choy with Black Mushroom 冬菇白菜
Bok choy and black mushrooms sautéed together, typically in a light brown sauce.
Broccoli in Hot Garlic Sauce（鱼香芥蓝）
Assorted Vegetables（素什锦）
A stir-fried medley of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas, lightly tossed in a savory white sauce.
Wok Fried Bean Sprouts清炒白菜
Wok-fried bean sprouts typically include crisp bean sprouts stir-fried with a mix of garlic, ginger, and a hint of soy sauce for seasoning.
Stir-Fried Eggplant, Potato & Green Pepper 地三鲜
Stir-fried eggplant, potato, and green pepper typically includes garlic and ginger, creating a savory blend of flavors. This dish is known as "Earth Three Fresh" in Chinese cuisine.
Quick-Fried Cabbage with Chili 炝炒莲白
Quick-fried cabbage typically includes dried chili peppers and Sichuan peppercorns, stir-fried to a mild spice.
Garlic Sauce Eggplant 鱼香茄子
Stir-fried eggplant typically with ginger, garlic, and scallions in a spicy, sweet, and sour garlic sauce.
Chinese Cabbage 开阳白菜
Chinese Winter Melon 开阳冬瓜
Sliced winter melon stir-fried with dried shrimp in a savory sauce.
Bok Choy with Black M u s h r o o m s 冬 菇 菜 ⼼
B a m b o o F o r e s t 竹林小炒
Stir-fried bamboo shoots, bell peppers, mushrooms, and snow peas, typically includes light garlic sauce.
Stir-Fried Choy S u m with G a r l i c 炝 炒 菜 ⼼
S t i r- f r i e d S h r e d d e d G r e e n B e a n 小炒扁豆丝
Stir-fried shredded green beans 小炒扁豆丝: Shredded green beans stir-fried with garlic and onions.
Dry-Fried Green Beans 干煸四季豆
Green beans stir-fried with garlic, dried chili, and soy sauce.
Hot and Sour Shredded Potatoes 酸辣土豆丝
Stir-fried shredded potatoes with chili peppers and vinegar, creating a hot and sour flavor.
Stir-Fry Tomato & Egg 番茄炒蛋
Stir-fried tomatoes and scrambled eggs, typically includes green onions and garlic.
Mashed Green Chili & Eggplant with Century Egg 檑辣椒茄子皮蛋
Mashed green chili and eggplant with century egg: Mashed eggplant combined with green chili peppers and century eggs.
Pan-Fried Green Chili Peppers 虎皮辣椒
Typically includes fresh green chili peppers, quickly pan-fried until blistered, often served with a savory black vinegar or chili bean sauce.
Green Beans with Eggplant 四季豆烧茄子
Green beans and eggplant stir-fried with garlic and soy sauce, creating a harmonious blend of textures and flavors typical in Chinese cuisine.
Broccoli with Three Kinds of Mushroom（芥蓝三姑）
Tender broccoli florets with shiitake, button, and oyster mushrooms in a savory sauce, accompanied by sliced carrots.
Broccoli with Oyster Sauce（蚝油芥蓝）
Broccoli quickly stir-fried and coated in a savory oyster sauce.
Cashew Shrimp 腰果虾
Succulent shrimp stir-fried with cashews in a savory light sauce.
Squid with Assorted Vegetables 什菜鱿鱼
Squid stir-fried with a medley of vegetables, including but not limited to carrots, broccoli, onions, and bell peppers.
Kung Pao Shrimp 宫保虾
Szechuan Shrimp 四川虾
Broccoli Shrimp西兰虾
Shrimp sautéed with broccoli, typically accompanied by a savory sauce.
Mu Shu Shrimp 木须虾
Stir-fried shrimp with cabbage, eggs, mushrooms, and bamboo shoots,
Sweet & Sour Shrimp 甜酸虾
Shrimp in Hot Garlic Sauce 鱼香虾
Tofu with Special Sesame Sauce 芝麻豆腐
Hunan Tofu 湖南豆腐
fried tofu 炸豆腐
Crispy golden cubes of tofu, lightly fried to a perfect crunch.
Assorted Vegetables & Tofu 什菜豆腐
Fried tofu combined with a medley of napa, broccoli, carrots, mushrooms, string beans, water chestnuts, and zucchini in a savory brown sauce.
Broccoli & Tofu with Oyster Sauce 蚝油芥蓝
Broccoli and tofu cooked in a savory oyster sauce, typically includes a blend of garlic and ginger for added depth.
House Fried Rice 什锦炒饭
A savory mix of seasoned rice, tender pork slices, peas, carrots, and onions.
Beef Fried Rice 牛炒饭
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Vegetable Fried Rice 菜炒饭
Savory fried rice tossed with fresh garden vegetables.
B.B.Q. Pork Fried Rice 叉烧炒饭
Succulent BBQ pork mixed with flavorful fried rice
Steamed Rice (per person)米饭
$2.50
Steamed white rice, served per person, typically includes rice grains steamed to a soft texture.
Pork Fried Rice 猪肉炒饭
Savory stir-fried rice with succulent pork and a medley of vegetables
Chicken Fried Rice 鸡炒饭
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Shrimp Fried Rice 虾炒饭
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Chicken Chow Mein 鸡炒面
Tender chicken slices stir-fried with soft noodles, crisp carrots, cabbage, and onions in a savory sauce.
Beef Chow Fun 牛炒河
Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.
Pork Chow Mein 猪炒面
Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.
B.B.Q. Pork Chow Mein 叉烧炒面
Savory BBQ pork stirred with traditional chow mein noodles
House Chow Mein 什锦炒面
Tender chicken, shrimp, and beef stir-fried with soft noodles, crisp vegetables, and savory sauce.
Beef Chow Mein 牛炒面
Beef stir-fry with crispy noodles, and scrumptious veggies
Vegetable Chow Fun 菜炒河
Stir-fried rice noodles with fresh garden vegetables in a savory sauce.
Shrimp Chow Fun 虾炒河
Flat rice noodles, stir-fried with shrimp and mixed vegetables.
Vegetable Chow Mein 菜炒面
Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.
Shrimp Chow Mein 虾炒面
Succulent shrimp stir-fried with classic noodles and crisp vegetables
Brown Sugar Glutinous Rice Cake / 红糖糍粑
$7.95
Soft and chewy glutinous rice cakes drizzled with rich brown sugar syrup and sprinkled with crushed peanuts.
康师傅-冰红茶
$4.00
Iced black tea bottled drink, typically sweetened.
Brown Sugar Ice Galenti 红糖冰粉
Brown sugar ice galenti typically consists of a sweet and smooth ice base, infused with rich brown sugar, often accompanied by tapioca pearls for a delightful texture contrast.
康师傅-冰糖雪梨
$3.50
Iced pear tea with rock sugar, offering a subtly sweet and refreshing beverage.
康师傅-茉莉蜜茶
Jasmine tea with honey, offering a delicate floral aroma and a hint of sweetness.
康师傅-茉莉清茶
Jasmine tea with a delicate floral aroma, typically made from high-quality jasmine blossoms infused into green tea.
康师傅-酸梅汤
Hibiscus, ume plum, and osmanthus flowers, offering a slightly sweet, tart, and smokey flavor.
康师傅-绿茶
Bottled green tea from Master Kong, typically includes natural green tea leaves for a refreshing taste.
王老吉
Chinese herbal tea 王老吉: A traditional herbal tea with a blend of Chinese herbs, promoting well-being.
Wanglaoji 王老吉: Traditional Chinese herbal tea, typically brewed with a blend of herbs, promoting well-being.
椰树-椰奶
Smooth and creamy coconut milk, often enjoyed on its own or mixed with other beverages.
可乐
$2.00
Carbonated beverage with a classic cola flavor, typically sweetened and effervescent.
无糖可乐
Classic cola taste without the sugar.
雪碧
Crisp and citrusy lemon-lime soda.
Green bean soup绿豆汤
$4.50
Green bean soup, a traditional Chinese beverage, typically includes softened green beans simmered in a sweet broth.
sweet soy milk 豆浆
Sweet soy milk, a traditional Chinese beverage made from soybeans, typically sweetened to enhance its natural flavor.
Szechuan Style Twice Cooked Pork / 川香回锅肉
Steamed Pork With Preserved Vegetables / 梅菜扣肉
Steamed pork belly with preserved vegetables, often including a savory sauce.
Grandma's Braised Pork / 外婆红烧肉
Tender pork belly pieces braised in a rich, savory sauce, featuring a perfect balance of soy, sugar, and aromatic spices.
Stir-fried Pork Intestine / 干煸肥肠
Farmhouse Pork / 农家小炒肉丝
Sauteed Sliced Pork Kidney / 火爆膝
Shredded Pork With Garlic Sauce / 鱼香肉丝
Salt And Pepper Pork Ribs / 椒盐排骨
Sauteed Pork Intestine / 溜肥肠
Tender pork intestines sautéed with crisp green and red bell peppers, and onions in a savory sauce.
Braised Pork Ribs / 红烧排骨
Pork ribs slowly braised with a blend of soy sauce, sugar, and spices, typically including star anise and ginger.
Sweet And Sour Pork Ribs / 糖醋排骨
Pork ribs deep-fried and coated in a tangy sweet and sour sauce, often accompanied by bell peppers and pineapple.
Shredded Pork With Bamboo Shoots / 小笋肉丝
Sour String Beans With Grounded Pork / 酸豆角肉未
Stir-fried sour string beans with ground pork, offering a mix of tangy and savory flavors.
Aromatic Pork Ribs / 飘香排骨
Pork Intestine With Pickled Pepper / 泡椒肥肠
Hui Guo Ro Ja / 回锅肉
Sliced pork, typically sautéed and served in a spicy sauce, nestled in a freshly baked bun.
Salt Style Fried Pork Belly / 盐煎肉
Water Boiled Kidney Flower / 水煮腰花
Pork kidney delicately sliced and cooked in a spicy broth, typically including Sichuan peppercorns and vegetables, offering a numbing sensation.
Moo Shu Pork木须肉
Shredded pork sautéed with cabbage, bamboo shoot, and fluffed egg, Served with thin Mandarin pancake (4) and Hoisin sauce.
Shredded Pork With Peking Sauce / 京酱肉丝
Shredded pork sautéed with a sweet and savory Peking sauce, typically includes scallions and often served with pancakes.
Beef Shank Five Spices / 五香牛腱(干拌)
Sliced beef shank marinated in a blend of five spices, garnished with herbs and surrounded by dried chilies and star anise.
Couple Delight / 夫妻肺片
Poach Chicken In Spicy And Num Bing Sauce / 椒麻鸡
Poached chicken dressed in a spicy and numbing sauce, typically includes Sichuan peppercorns, chili oil, and sesame seeds.
Preserved Duck Egg With Tofu / 皮蛋豆腐
Marinated Bean Curd Sheet / 炝拌腐竹
Braised Pork Ear / 卤猪耳(紅油)
Sliced pork ear, typically braised in a savory broth and finished with a spicy red oil dressing, offers a balance of tender texture and bold flavors.
Sliced Pork With Spicy Garlic Sauce / 蒜泥白肉
Steamed Chicken In Hot Chili Sauce / 口水鸡
Tim Jim Style Pan Cake / 煎饼果子
Thin, crispy pancake wrapped around a savory filling, typically includes eggs, fresh herbs, and a tangy sauce for a balanced flavor profile.
Rolled Beef Pan Cakes / 牛肉饼
Tender beef slices rolled in a crispy pancake, typically includes scallions and cilantro for a savory taste.
Beef Noodle Soup / 牛腩面
Steamed Rice / 白版
Steamed white rice, typically served as a simple, yet essential accompaniment to a variety of main dishes.
Yangzhou Fried Rice / 扬州炒饭
Stir-fried rice with shrimp, ham, eggs, and a mix of vegetables, embodying the traditional Yangzhou style.
葱油饼Scallion Pancake
Spring rolls, a classic dish featuring a crispy wrapper filled with a mix of vegetables, typically cabbage, carrots, and sometimes meat or shrimp.
Noodle with Tomato snd Fried Egg 番茄煎蛋面
Springy noodles with a savory tomato and fried egg topping, accompanied by crisp cabbage pieces.
黄焖鸡面 Braised Chicken Noodles
Braised chicken noodles typically include tender chicken, bok choy, and carrots, served with soft noodles in a savory sauce.
酸辣粉 Hot & Sour Rice Noodles
Boiled rice noodles in a special hot and sour sauce, typically topped with dried peas. A well-known Sichuan street food.
番茄煎蛋米粉 Tomato & Fried Egg Rice Noodles
Tomato and fried egg rice noodles typically include fresh tomatoes and scrambled eggs, combined with rice noodles for a simple yet satisfying dish.
香辣牛腩米粉 Spicy Beef Brisket Rice Noodles
Rice noodles with spicy braised beef brisket, typically including aromatic spices and Chinese peppers.
红烧排骨米粉Braised Pork Rib Rice Noodles
Braised pork ribs with rice noodles, typically includes soy sauce, garlic, and green onions.
黄焖鸡米粉 Braised Chicken Rice Noodles
Braised chicken rice noodles: Tender braised chicken with rice noodles, typically includes vegetables like onions, carrots, and mushrooms.
小酥肉Crispy Fried Pork Cubes
Crispy fried pork cubes: Bite-sized pork pieces, typically seasoned and deep-fried until crispy.
酸豆角肉末干拌米粉 Minced Pork and Pickled Beans Dry Mixed Rice Noodles
Minced pork and pickled beans mixed with dry rice noodles, a traditional Chinese dish.
狼牙土豆Spicy Crinkle-Cut Potatoes
Crinkle-cut potatoes typically seasoned with a spicy blend of herbs and spices.
野山椒牛肉丝干拌米粉 Shredded Beef and Wild Chili Peppers Dry Mixed Rice Noodles
Shredded beef and wild chili peppers mixed with dry rice noodles, typically featuring a combination of garlic, soy sauce, and stir-fried vegetables.
肉夹馍Shanxi-Style Pork Sandwich
Shanxi-style pork sandwich 肉夹馍: Slow-cooked pork in a crispy flatbread, typically includes aromatic spices and fresh herbs.
Szechuan Fried Rice / 四川炒饭
Dan Dan Noodles / 担担面
Ma La Xiang Guo / 麻辣香锅
Beef Stew With Tomato / 牛腩西红柿
Tender beef pieces stewed with tomatoes, potatoes, carrots, and garnished with chopped green onions.
Griddle Pork Ribs / 干锅排骨
Marinated pork ribs, sautéed with peppercorns, cauliflower, lotus root, and a mix of vegetables, served in a sizzling griddle with a hint of spicy seasoning.
Griddle Cooked Chicken Wings / 干锅鸡翅
Griddle cooked chicken wings, typically includes a mix of vegetables such as potatoes and cauliflower, seasoned with peppercorns and chili for a spicy touch.
Griddle Braised Pork / 干锅红城肉
Tender braised pork with bell peppers, onions, and scallions, stir-fried in a savory sauce.
Griddle Cooked Pork Intestine / 干锅肥肠
Pork intestines, stir-fried on a griddle with a mix of vegetables and seasoned with Sichuan pepper for a spicy kick.
Griddle Cooked Beef / 干锅牛肉
Beef cooked on a griddle, typically includes cauliflower, peppercorn, lotus root, cucumbers, potatoes, onions, bean curd sticks, jalapeños, leek, cilantro, and celery.
Griddle Cooked Lamb / 干锅羊
Griddle cooked lamb features tender slices of lamb stir-fried with a medley of vegetables including cauliflower and lotus root, seasoned with peppercorns and served in a sizzling metal pot.
Griddle Cooked Prawns / 干锅虾
Griddle cooked prawns, typically includes a medley of vegetables such as cauliflower and lotus root, seasoned with peppercorns and spicy sauce.
Red Tofu, Pig Intestine, Mix Vegetable, Beef Tripe In Spicy Soup / 毛血旺
A rich mix of red tofu, pig intestine, vegetables, and beef tripe in a spicy, flavorful soup.
Griddle Cauliflower / 干锅有机花菜五花肉
Sautéed cauliflower with a mix of peppercorns, lotus roots, and various vegetables, cooked on a griddle and served in a traditional clay pot.
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