Full menu
Caesar Salad
$23.95
Crisp romaine lettuce topped with grated Parmesan cheese and croutons, dressed with Caesar dressing.
Meatballs with Ricotta
$25.95
Tender meatballs topped with creamy ricotta, bathed in a rich tomato sauce, garnished with fresh basil and a sprinkle of grated cheese.
Artie's Chopped Salad*
Chopped romaine, iceberg, radicchio, kalamata olives, garbanzo beans, salami, provolone, and Italian vinaigrette.
Fried Mozzarella alla Arturo's
$19.95
Crispy breaded mozzarella sticks topped with grated cheese, served with a side of marinara sauce.
Artie's Garlic Bread with Cheese*
Toasted bread topped with garlic butter and melted cheese, typically seasoned with herbs.
Artichokes alla Romano
$21.95
Roman-style artichokes typically prepared with garlic, lemon, and extra virgin olive oil. Often enhanced with Italian herbs and a white wine sauce.
Baked Clams Oreganata
$28.95
"TRIO" Fried Mozzarella *
$34.95
Hand-breaded mozzarella sticks, lightly fried, served with marinara and pesto dipping sauces.
Eggplant Stack alla Arturo's*
Layers of breaded eggplant, fresh tomatoes, prosciutto, mozzarella, and basil, topped with a savory tomato sauce and garnished with garlic and herbs.
Creamy Burrata
$27.95
Extra Virgin Olive Oil
Sausage & Peppers with Shaved Provolone*
$26.95
Italian sausage sautéed with peppers, topped with shaved provolone cheese, often accompanied by a light sauce or seasoning blend.
Fried Calamari
"Mulberry Style" Fried Calamari
Cavatelli with Broccoli Rabe & Sausage
$36.95
Broccoli Rabe & Sausage
Spaghetti Tomato & Basil
$29.95
Al dente spaghetti tossed in a rich tomato sauce, garnished with fresh basil leaves.
Spaghetti Carbonara
$38.95
Creamy spaghetti with pancetta, egg, and Parmesan, garnished with black pepper and parsley.
Cacio e Pepe
Macaroni tossed with Pecorino Romano cheese and freshly ground black pepper, creating a creamy and peppery sauce.
Fettuccine Alfredo with Basil
Fettuccine tossed in a creamy alfredo sauce, typically garnished with fresh basil and parmesan cheese.
Fusilli alla Pesto with Old Fashioned Ricotta
Spaghetti White Clam Sauce
Tender spaghetti topped with fresh clams, garlic, and parsley in a savory white clam sauce.
Spaghetti Aglio Olio
Spaghetti tossed with garlic and extra virgin olive oil, often garnished with parsley and a hint of chili flakes.
Spicy Rigatoni alla Vodka
Rigatoni in a creamy vodka sauce with a hint of spice, topped with freshly grated Parmesan and garnished with parsley.
Rigatoni Bolognese
Rigatoni with a hearty Bolognese sauce made of ground meat, tomatoes, and aromatic herbs, topped with freshly grated Parmesan cheese.
Chicken Francese
$37.95
Lightly battered chicken cutlets, sautéed in a lemon butter sauce, garnished with fresh parsley and served with a lemon wedge.
Chicken Piccata
Chicken Marsala
Tender chicken breasts in a rich Marsala wine sauce with sautéed mushrooms and fresh herbs.
Chicken Parmigiana
Tender breaded chicken cutlet topped with marinara sauce, melted mozzarella, and grated Parmesan cheese, garnished with a fresh basil leaf.
Chicken Milanese
Veal Piccata
$42.95
Tender veal cutlets in a lemon-butter sauce with capers, garnished with fresh parsley and served with artichoke hearts and a lemon wedge.
Veal Francese
Veal scallopini dipped in egg batter, sautéed in a blend of lemon, butter, and white wine.
Veal Marsala
Tender veal cutlets topped with a rich Marsala wine sauce, sautéed mushrooms, and fresh herbs.
Veal Parmigiana
Tender veal cutlet topped with marinara sauce, melted mozzarella, and grated Parmesan cheese, garnished with a fresh basil leaf.
Veal Milanese
Shrimp Scampi over Spaghetti
Shrimp sautéed in garlic, lemon, white wine, and butter sauce, served over spaghetti.
Shrimp Piccata with Artichokes
Tender shrimp sautéed with artichokes, capers, and a lemon-butter sauce, garnished with fresh herbs.
Golden Naples Marinara
$49.95
Clams, Calamari, Shrimp (Red or White)
Golden Naples Fra Diavolo
Shrimp Francese over Spinach
$39.95
Egg-battered shrimp sautéed in a lemon, butter, and white wine sauce, served over fresh spinach.
Shrimp Scampi alla Lousie over Spinach
Sautéed shrimp in a garlic, lemon, and white wine butter sauce, served over fresh spinach.
Shrimp Marinara
Succulent shrimp in a rich tomato marinara sauce, served over al dente spaghetti, garnished with fresh parsley.
Shrimp Fra Diavolo
Succulent shrimp sautéed in a spicy tomato sauce with garlic, served over al dente spaghetti, garnished with fresh basil.
Chicken Alla Vodka
Eggplant Parmigiana
Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese, topped with grated Parmesan and a basil leaf.
Fusilli alla Limone
Fusilli pasta tossed with a light and creamy lemon sauce, typically includes a hint of fresh parsley and grated Parmesan cheese.
Macaroni Alla Tartufo
Shrimp alla Fantasia
Shrimp alla fantasia typically features sautéed shrimp with a medley of vegetables like zucchini, spinach, and artichokes, in a light marinara sauce over pasta.
Chicken alla Vesuvio*
Tender chicken breast in a rich tomato sauce, topped with mushrooms, garlic cloves, and fresh parsley, finished with a sprinkle of grated cheese.
Eggplant alla Vodka
Sliced eggplant, typically includes a creamy vodka sauce with a hint of marinara.
Gnocchi alla Buratta
Handmade potato dumplings served with creamy burrata cheese, typically garnished with fresh basil and a drizzle of olive oil.
Penne alla Nonna
Old School Sunday Gravy*
Old School Sunday Gravy typically includes a rich, slow-cooked tomato sauce with a blend of meats such as beef, pork, and Italian sausage, served over a bed of pasta.
Veal Valdastano*
Tender veal cutlets topped with prosciutto, creamy cheese, and a rich mushroom sauce, garnished with grated Parmesan and fresh parsley.
Broccoli with Roasted Garlic & Oil
$16.95
Broccoli florets roasted with garlic, typically tossed in olive oil for a simple yet aromatic side dish.
Broccoli Rabe & Hot Cherry Peppers
Sautéed broccoli rabe with garlic and hot cherry peppers in olive oil.
Sauteed Spinach
Side of Shaved Parm
$4.95
Freshly grated Parmesan cheese, ready to complement any dish with its rich and savory flavor.
Side of Spicy Vodka Sauce
$6.95
A side portion of our vodka sauce, infused with spices for a kick, typically includes tomatoes, cream, and a hint of vodka.
Side of Bolognese Sauce
$9.95
A traditional blend of ground meat simmered with tomatoes, onions, and a selection of herbs, served as a side.
Side of Caesar Dressing
A side of our house-made Caesar dressing, traditionally crafted with a blend of anchovies, garlic, lemon juice, and raw egg.
Side of Tomato Sauce
Ripe tomatoes simmered with a select blend of herbs and spices to create a traditional Italian sauce.
Side of Vodka Sauce
Side of our house-made vodka sauce, crafted with a blend of creamy tomato base, infused with vodka, garlic, and Italian herbs.
Side of Tomato Basil Sauce
A simple, yet classic sauce combining ripe tomatoes and fresh basil, gently simmered with a hint of garlic and olive oil.
Side of Pesto Cream Sauce
A side of pesto cream sauce combines fresh basil, garlic, parmesan, and olive oil with a smooth cream base, typically including nuts like pine or walnuts.
Side of Tartufo Sauce
A rich, earthy sauce made with truffles, typically includes a blend of mushrooms, garlic, and Parmesan cheese, infused with olive oil.
Sauces Trio alla Arturo's
A carefully selected trio of Italian sauces, typically featuring a blend of classic flavors such as marinara, alfredo, and pesto, each offering a unique taste experience.
Side of Balsamic
$3.95
Side of house-made balsamic reduction, typically served as a condiment or dressing.
Side of Burrata
$12.95
Artisanal burrata cheese, typically served as a creamy and rich addition to complement various dishes.
Side of Butter
A serving of butter, typically used for spreading on bread or enhancing the flavor of dishes.
Side of Ricotta
Fresh ricotta served as a simple, creamy accompaniment, typically enjoyed with a drizzle of olive oil.
Broccoli Rabe
Tender broccoli rabe sautéed with garlic and olive oil.
Mushrooms With Truffle
Kid's Rigatoni
Rigatoni pasta offered with options of red sauce, butter, or served plain. Ideal for kids.
Kid's Rigatoni w/ Meatball
$14.95
YES, I want Plastic Utensils
Upon request, a set of plastic utensils will be provided.
YES, I want Parmesan Cheese & Pepper Flakes
A complementary addition of grated Parmesan cheese and pepper flakes, typically included with bread dishes to enhance flavor.
Vodka Sauce - 1 QT
$35.00
A quart of vodka sauce, combining tomatoes, cream, and a hint of vodka, often enriched with onions and herbs.
Spicy Vodka Sauce - 1 QT
$36.00
A quart of vodka sauce enhanced with a spicy kick, typically includes tomato, cream, a splash of vodka, and fiery spices for added heat.
Tartufo Sauce - 1 QT
$50.00
A quart of tartufo sauce, incorporating the luxurious essence of Italian black truffles, typically includes a base of cream and a blend of Parmigiano Reggiano, enhancing its rich and earthy flavor profile.
Bolognese Sauce - 1 QT
Ground beef and tomatoes form the base of this traditional Italian bolognese sauce, typically simmered with onions, carrots, and celery for a rich flavor.
Pesto Cream Sauce - 1 QT
House Tomato Sauce - 1 QT
$23.00
A quart of house-prepared tomato sauce, typically includes tomatoes, onions, basil, and extra virgin olive oil, seasoned with salt and black pepper.
Tomato and Basil Sauce - 1 QT
$25.00
A quart of tomato and basil sauce, made with ripe tomatoes, fresh basil, and typically includes onions, garlic, and extra virgin olive oil.
XL - Chicken P.
Breaded chicken cutlet with marinara sauce and melted provolone cheese.
S - Chicken P.
Breaded chicken breast with marinara sauce and melted cheese.
L - Chicken P.
Breaded chicken breast with marinara sauce and melted provolone cheese.
Spicy Vodka Sauce Jar
$13.95
A zesty blend of tomato sauce, cream, vodka, and Calabrian chili, typically includes black pepper and olive oil.
Marinara Sauce Jar
Crushed tomatoes, fresh basil, garlic, and herbs create a classic marinara sauce in a jar.
Alla Vodka Sauce Jar
Creamy tomato sauce with vodka, heavy cream, and sautéed onions.
Fra Diavolo Sauce Jar
Classic marinara with a spicy zing from crushed red pepper and a hint of marsala wine. Ideal for pasta, pizza, and more.
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