Full menu
Eel
$11.00
Grilled eel with avocado, cucumber, and eel sauce.
Smoked Salmon Skin
$7.95
Smoked salmon skin salad: Typically includes cucumber, asparagus, daikon, and a special house dressing.
Shrimp Special Salad
$10.95
Shrimp, avocado, mango, and smelt roe with ponzu and tropical sauce.
Snow Crab with Avocado
$9.10
Snow crab meat, avocado, and masago, typically dressed with spicy mayo and sesame seeds.
Tuna Poke Salad
$11.95
Fresh tuna, cucumber, seaweed and squid salad, with drizzle house special dressing.
Noodle Salad
$5.95
Clear noodles with marinated sauce
Cucumber
$4.95
Sliced cucumbers, sesame seeds, with ponzu sauce.
Edamame
$4.50
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Spicy Edamame
Steamed soybeans in a spicy sauce.
Uchi Special Salad
Crab stick, avocado, cucumber with ponzu and tropical sauce.
Cucumber Seafood Salad
Combines cucumber slices, tuna, salmon, yellowtail, crab stick, and smelt roe, typically dressed with ponzu sauce.
House with Ginger Dressing
$2.75
Lettuce typically dressed with house ginger dressing.
Tuna Tataki Salad
Seared tuna sashimi on mixed greens with ponzu sauce and smelt roe.
Spicy Tuna Salad
tuna, cucumber, avocado and smelt roe. drizzle with spicy ponzu
Special Chef Salad
Salmon, tuna, yellowtail, avocado, smelt roe, drizzled with ponzu sauce.
Martini Special
Tuna, salmon, yellowtail, mango, and avocado with tropical and ponzu dressing, topped with smelt roe.
Asparagus
Steamed asparagus typically paired with a light ginger dressing.
Seared Garlic Tuna Salad
Seared tuna, fried garlic, mixed greens, smelt roe, ponzu sauce.
Seaweed
$6.00
Seaweed marinated in sesame oil and soy sauce, garnished with sesame seeds
Squid
$7.00
Marinated squid with cucumber and a touch of ponzu sauce.
Vegetable Tempura
Assorted vegetables like sweet potato, carrot, and broccoli in a light batter.
$8.95
Lightly battered squid, deep-fried to a crisp texture, typically served with a dipping sauce.
Salmon Cream Cheese
Tempura-battered salmon paired with cream cheese, typically complemented by tempura sauce.
Blue Crab Cream Cheese
Lightly battered and deep-fried blue crab and cream cheese tempura.
Shrimp and Vegetable
Lightly battered and deep-fried shrimp and assorted vegetables, typically including broccoli, carrot, and onion, served with tempura sauce.
Shrimp - 5 Pieces
Lightly battered shrimp, deep-fried until crispy. Typically served with tempura sauce.
Gyoza
Gyoza soup: Pork dumplings in clear broth with mushrooms and scallions.
Mixed Mushroom
Mixed mushroom soup: Clear broth with a variety of mushrooms.
Vegetable
Mixed vegetables and tofu simmered in a clear broth.
Cajun Miso
$6.95
Spicy miso broth with salmon, shrimp, spicy crawfish, napa cabbage, zucchini, and green onions.
Miso
$2.95
Miso broth with tofu, seaweed, and scallions.
Clear
$2.00
Clear broth with mushrooms, scallions, and fried onions.
Crab Spring Roll
Deep-fried spring roll typically includes imitation crab meat, avocado, carrot, cucumber, and lettuce.
Tofu Steak
Squid Steak
Pan-seared whole squid with buttery soy sauce, sprinkled with sesame seeds.
Pork Gyoza
$5.25
Savory dumplings filled with succulent pork
Special Cajun Gyoza
Pan-fried dumplings typically filled with Cajun-seasoned pork and vegetables.
Shumai Dumpling Shrimp
Pan-fried Japanese dumplings typically filled with shrimp.
Spring Roll
Crispy, freshly-made rolls filled with seasonal vegetables and and pork served with a dipping sauce.
Chicken Udon
Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.
Niku Udon
Udon noodle soup with thinly sliced beef and onions.
Tempura Udon
Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
Nabeyaki Udon
Thick wheat noodles in a soy sauce-based soup with shrimp tempura, chicken, vegetables, and egg.
Beef
Thin noodles or thick udon with beef. Simple, hearty choice.
Chicken
Chicken with your choice of Yaki Soba or Udon noodles.
Baked Salmon
Baked salmon with crabmeat, avocado, and cucumber, topped with baked salmon, spicy mayo, and eel sauce.
Hamachi Kama
Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience
Beef Negimaki
$9.95
Thinly sliced beef rolled with scallions, broiled and glazed with teriyaki sauce.
Beef Asparagus
Thinly sliced beef wrapped around asparagus, grilled, and topped with teriyaki sauce.
Mixed mushrooms: A medley of Japanese mushrooms, typically grilled or baked, seasoned with soy sauce and herbs.
Chicken Tal
Grilled chicken typically marinated in soy sauce and spices, served with a ginger glaze.
Baked Avocado
Baked Green Mussel
Baked green mussel typically includes green mussels baked with mayo, eel sauce, and topped with green onion and masago.
Filet Mignon and Chicken
$26.00
Grilled beef tenderloin and chicken, typically served with mushrooms, zucchini, and onions cooked with soy sauce.
Filet Mignon and Shrimp
Grilled filet mignon and shrimp, typically served with hibachi vegetables and fried rice.
Filet Mignon and Scallop
Grilled filet mignon and scallops, typically served with mushrooms, zucchini, onions, and fried rice, cooked with soy sauce.
New York Strip
$23.00
Grilled New York strip steak, typically served with hibachi vegetables and fried rice.
New York Strip and Scallop
Grilled New York strip steak and fresh scallops, typically accompanied by sautéed vegetables and hibachi sauces.
New York Strip and Chicken
$24.00
Grilled New York strip steak and chicken, typically served with sautéed vegetables, fried rice, and noodles.
New York Strip and Shrimp
Grilled New York strip steak and jumbo shrimp, typically served with sautéed vegetables, fried rice, and homemade mustard and ginger sauces.
Shrimp
$21.00
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Shrimp and Scallop
Grilled shrimp and scallops cooked with soy sauce, accompanied by mushrooms, zucchini, and onions.
Shrimp and Snapper
Grilled shrimp and snapper cooked on a hibachi grill, typically accompanied by hibachi vegetables, noodles, and fried rice.
$22.00
Grilled chicken breast with teriyaki sauce, typically accompanied by hibachi vegetables, fried rice, and noodles. Includes a clear broth onion soup and a house salad with ginger dressing.
Chicken and Shrimp
Grilled chicken and shrimp with mixed vegetables and house special sauce.
Chicken and Red Snapper
Chicken and red snapper grilled on a hibachi, served with Japanese house soup, fresh salad, fried rice, noodles, hibachi vegetables, and two pieces of shrimp.
Tuna
Grilled tuna with garlic seasoning, lemon, and teriyaki sauce.
Vegetables
$17.00
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
New York Strip and Lobster Tail
$32.00
Grilled New York strip steak and lobster tail, typically served with hibachi vegetables and fried rice.
Shrimp and Lobster
$30.00
Grilled shrimp and lobster typically includes mixed vegetables like carrots, zucchini, mushrooms, broccoli, and onions, cooked on a hibachi grill.
Shrimp and Calamari
Grilled shrimp and calamari, typically seasoned with garlic, lemon, and teriyaki sauce, cooked on a hibachi grill.
Chicken and Lobster
$29.00
Grilled chicken and lobster tail with hibachi vegetables, fried rice, and a touch of teriyaki sauce.
Chicken and Scallop
Grilled chicken and scallops with mushrooms, zucchini, and onions, typically cooked with soy sauce and served with fried rice.
Chicken and Tuna
Grilled chicken and tuna, typically served with hibachi vegetables, fried rice, and a touch of teriyaki sauce.
Tuna and Scallop
Grilled tuna and scallops, typically seasoned with garlic, lemon, and teriyaki sauce, cooked on a hibachi grill.
Tuna and Calamari
Grilled center-cut tuna and calamari, seasoned with garlic, lemon, and teriyaki sauce, cooked on a hibachi grill.
Tuna and Lobster
$33.00
Grilled center-cut tuna and lobster tail, seasoned with garlic, lemon, and teriyaki sauce.
Red Snapper
Red snapper grilled on a hibachi, typically includes hibachi vegetables, noodles, and fried rice.
Red Snapper and Lobster
Red snapper and lobster cooked on a hibachi grill, typically includes assorted vegetables, noodles, and fried rice.
Red Snapper and Scallop
Hibachi-grilled red snapper and scallops, typically served with assorted vegetables, fried rice, and a house salad.
Salmon
Grilled salmon with mixed vegetables, fried rice, and Japanese house soup. Typically includes hibachi shrimp samples and a fresh house salad.
Calamari
Grilled calamari steak cooked with garlic butter, soy sauce, lemon, and teriyaki sauce.
Scallop
Filet Mignon
Grilled filet mignon prepared hibachi style, typically served with a mix of vegetables like broccoli, zucchini, onion, and mushrooms.
Filet Mignon and Lobster Tail
Hibachi-grilled filet mignon paired with a whole lobster tail, typically seasoned with garlic butter and soy sauce.
Shrimp Hibachi Rice
Hibachi-style fried rice with shrimp, egg, onion, carrot, garlic butter, green onion, and soy sauce.
Beef Hibachi Rice
Stir-fried rice with beef, egg, carrots, onions, and green onions, typically seasoned with soy sauce and garlic butter.
Chicken Hibachi Rice
Fried rice with chicken, egg, green onion, carrot, and garlic butter, seasoned with soy sauce.
Noodle
Stir-fried noodles with mixed vegetables, seasoned with a blend of Japanese spices.
Hibachi Rice
Fried rice typically includes egg, carrots, and green onion.
Tempura and Sushi
$18.95
Tempura and sushi typically includes shrimp and vegetable tempura, California roll, and assorted nigiri sushi, such as salmon and shrimp.
Salmon Teriyaki and Sushi
Grilled salmon with teriyaki sauce, accompanied by 5 pieces of house-selected nigiri sushi and a 6-piece California roll.
Tuna Steak Teriyaki and Sushi
Grilled tuna steak with teriyaki sauce, accompanied by assorted sushi, typically including nigiri and rolls.
Beef Teriyaki and Sashimi
Grilled beef with teriyaki sauce, typically accompanied by 6 pieces of freshly cut sashimi (3 pieces each of tuna and salmon).
Salmon Teriyaki and Sashimi
Grilled salmon with teriyaki sauce, accompanied by six pieces of freshly cut sashimi (three pieces each of tuna and salmon).
Tempura Teriyaki and Sashimi
Shrimp and vegetable tempura with dipping sauce, grilled teriyaki, and assorted sashimi including tuna and salmon.
Tuna Steak Teriyaki and Sashimi
Tuna steak with teriyaki sauce paired with freshly cut tuna sashimi.
Beef Teriyaki and Sushi
Grilled beef with teriyaki sauce, 5 pieces of house-selected nigiri sushi, and 6 pieces of California roll.
Chicken Teriyaki and Sushi
Grilled chicken with teriyaki sauce, 5 pieces of house-selected nigiri sushi, and 6 pieces of California roll.
Chirashi Sushi
$19.95
Assorted sashimi over sushi rice, typically includes tuna, salmon, yellowtail, shrimp, and crab stick.
Assorted Sushi
A selection of nigiri sushi and hosomaki rolls, typically including tuna, salmon, white fish, yellowtail, crab stick, eel, shrimp, octopus, smelt roe, and a California roll.
Assorted Sashimi
An array of sliced fish typically includes tuna, salmon, yellowtail, octopus, and surf clam, selected by the chef.
Six Brother Sushi
Salmon, tuna, and yellowtail with snow crab and crunchy, wrapped in soy paper, topped with smelt roe and wasabi tobiko. No rice, cut into 6 pieces.
Special Lobster Roll
$14.45
Lobster tempura, avocado, and snow crab wrapped in soy paper, topped with yum yum sauce.
Spicy Girl Roll
Spicy tuna, snow crab, and crunchy wrapped in soy paper, topped with seared white tuna, red tobiko, and ponzu sauce.
Super Bowl Roll
Tempura shrimp, spicy tuna, snow crab, and cream cheese, topped with tuna, salmon, avocado, mango, crunchy bits, smelt roe, eel sauce, spicy mayo and tropical
Sweet and Spicy Roll
Salmon, snow crab, and pickled jalapeños in soy paper, topped with salmon, red fish roe, tropical, and chef special sauce.
Tokyo Roll
Salmon, tuna, asparagus, snow crab, smelt roe, Japanese seasoning.
Tokyo Giant Roll
Salmon, tuna, yellowtail, asparagus, avocado, snow crab, and wasabi-flavored flying fish roe wrapped in seaweed paper.
Tulane Roll
Shrimp tempura, cream cheese, snow crab, and avocado topped with crab stick and chef special sauce.
Yami Yami Eel Roll
Snowcrab roll with soybean sheet topped with BBQ eel.
Utah Roll
Shrimp tempura, avocado, snow crab and cream cheese topped with tuna, eel sauce, and spicy mayo.
Cajun Roll
Salmon, crawfish, snow crab, asparagus and cream cheese wrapped in soy, deep-fried, and drizzled with eel and chef sauces.
Ahi Tower
Layers of snow crab, avocado, rice, and tuna, drizzled with chef's special sauce.
Audi Roll
Tuna, snow crab, and rice seasoning inside; chopped salmon, lemon slices, green onions, and ponzu sauce on top.
New Zealand Roll
Crispy salmon, snow crabs, and Japanese seasoning, with fresh salmon on top and chef's special sauce and tropical sauce.
Osaka Roll
Snow crab and spicy tuna inside, topped with tuna and drizzled with eel sauce.
Honey Wasabi Shrimp
$14.95
Lightly fried shrimp tossed in a sweet honey wasabi sauce.
Tiny Spicy Chicken Special
$12.95
Spicy.
Chicken Katsu
$15.95
Succulent breaded fillets paired with our signature Katsu sauce.
Shrimp Tempura
$16.95
Crispy, Lightly Battered Shrimp Served- perfect for dipping
Chicken Tempura
Crispy chicken tenders dipped in savory tempura batter
Tiny Sesame Chicken Special
Breaded chicken, deep fried and tossed in a sweet sesame sauce, garnished with sesame seeds.
Tokyo Salmon Dinner
$17.95
Seared salmon topped with a special miso sauce, accompanied by stir-fried vegetables.
Maki Special
$13.95
Assorted rolls including California roll, spicy tuna roll, and eel roll.
Chicken Teriyaki
Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
Tuna Steak Teriyaki
$18.00
Broiled tuna steak glazed with teriyaki sauce.
Salmon Steak
Grilled salmon steak typically served with teriyaki sauce.
Tokyo Red Snapper Dinner
Broiled red snapper typically served with a soy-based sauce and assorted vegetables.
Beef Teriyaki
Savory grilled beef glazed in a delightful teriyaki sauce
Hot and Spicy Grouper
Hot and spicy.
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