Full menu
Fried Mozzarella
$16.75
House-made mozzarella breaded and served with house marinara.
Meatball
$12.00
Two homemade meatballs made with beef, pork and veal
Italian Egg Rolls
$14.35
Fried wonton wrappers filled with our house-made mozzarella, prosciutto, and basil served with house-made marinara on the side.
Caprese Bruschetta
Thick Italian toast, topped with house-made mozzarella, tomato, basil and finished with a balsamic glaze.
Eggplant Fries
Fresh eggplant peeled and breaded served with house marinara.
Garlic toast
$7.25
Garlic-infused bread, toasted to perfection.
Clams Zuppa
$22.75
Fresh steamed little necks in your choice of marinara or ala mama (garlic and oil) served with garlic toast.
Stuffies
$20.00
Two- House made bread stuffing, chorizo stuffed clams
Fried Calamari
$21.50
Served with banana pepper ring and marinara sauce on the side.
Fried Calamari Giovanni
Tossed with banana pepper rings, black olives, olive oil and garlic.
The Old Fashioned
$26.35
Pepperoni, mushroom, mozzarella cheese and marinara sauce.
The Tavern Special
Grilled chicken with goat cheese, bermuda onion and pesto sauce.
The Quaker
Prosciutto, fresh spinach, fresh mozzarella, and garlic and oil.
Irish Pizza
Topped with mashed potato, crumbled bacon, cheddar cheese and dollop of sour cream.
Caprese Pizza
Fresh house-made mozzarella, sliced tomato, and basil pesto sauce.
Caprese Salad
$17.95
Fresh house-made mozzarella with sliced tomatoes, mixed greens, and topped with balsamic glaze. We really make the cheese!
Caesar Salad
Romaine hearts tossed with house-made Caesar dressing and croutons.
Iceberg Salad
Iceberg lettuce topped with crumbled bacon, diced tomato, and house-made blue cheese dressing.
Tavern Salad
$15.55
Mixed greens, crumbled blue cheese, dried cherries and walnuts.
House Salad
Mixed greens, diced tomato, radish, cucumbers and Bermuda onion with honey balsamic vinaigrette.
Pasta Fagioli
$13.15
Hearty tomato broth with cannellini beans, prosciutto, and pasta.
Grilled Chicken Salad
Grilled chicken over mixed greens with dried cranberries, walnuts and goat cheese with honey balsamic vinaigrette.
Salmon Salad
$34.75
Grilled salmon over mixed greens with roasted red peppers, fenne, grilled asparagus with a champagne vinaigrette.
Grilled Chicken Caesar Salad
Romaine hearts with Caesar dressing topped with grilled chicken and garlic croutons.
Bistro Salad
Mixed greens with grilled chicken, roasted peppers, black olives, artichoke hearts, and fresh mozzarella cheese.
Chicken and Cavatellis
$28.75
Grilled chicken with broccoli, black olives and cavatelli in garlic olive oil and white wine.
Fettuccine Alfredo
House-made Alfredo sauce tossed with fettuccine.
Nonni's Ravioli
$27.55
Stuffed with sun-dried tomatoes, basil, pine nuts, and mascarpone cheese, topped with a sun-dried tomato marsala cream sauce with pine nuts.
Pasta and Meatballs
$25.15
House-made meatballs served over pasta with marinara sauce.
Sausage and Broccoli Rabe
Sautéed with garlic and oil served over pasta.
Eggplant Rollatini
Lightly breaded eggplant, rolled, stuffed with fresh spinach, roasted red peppers, ricotta cheese, topped with our house-made marinara sauce.
Butternut Squash Ravioli
In a brown butter sage sauce with dried cranberries and goat cheese.
Lobster Ravioli
$32.35
Homemade lobster filled ravioli in our house pink vodka sauce.
Eggplant Parmesan
$23.95
Hand breaded cutlets topped with fresh mozzarella and house-made marinara sauce.
Gnocchi
$29.95
Ricotta cheese and chive gnocchi with mushrooms, house-made marinara and mozzarella.
Jumbo Cheese Ravioli
Homemade cheese-filled ravioli in our house pink vodka sauce.
Beef Ravioli
Topped with mushrooms, red wine reduction and a touch of cream.
Francaise
Lightly egg battered, sautéed with lemon, butter and white wine, make it piccata and add capers.
Saltimbocca
Veal sautéed with prosciutto and fresh mozzarella, finished with a mushroom sherry wine sauce and fresh herbs.
Parmesan
Hand-breaded finished with fresh mozzarella cheese and topped with house-made marinara.
Marsala
Sautéed with mushrooms, fresh herbs, and Marsala wine sauce.
Linguini and Clam Sauce
$24.95
Minced clams with your choice of red or white sauce.
Stuffed Shrimp
$28.95
Four jumbo shrimp stuffed with seafood stuffing.
Cod Francaise
Lightly egg battered, sautéed with lemon, butter, and white wine, finished with fresh herbs - make it piccata and add capers.
Shrimp Pesto
Sautéed shrimp with house-made pesto, chopped tomato, over pasta.
Salmon Picatta
$41.95
Pan seared salmon topped with lemon butter, white wine and capers
Baked Cod
$22.95
Fresh filet of cod topped with cracker crumb topping.
Baked Cod Florentine
Topped with fresh spinach and tomato, lemon, butter, white wine, and finished with a cracker crumb topping.
Pork Napoleon
$34.74
Breaded pork cutlets, layered and stacked with fresh mozzarella, sliced tomato, fried eggplant. Topped with a homemade pink cream sauce.
Veal Indigo
Sautéed veal with baby shrimp and mushrooms in a brandy cream sauce.
Chicken Fiona
Breaded chicken cutlet, eggplant, fresh spinach ricotta cheese, topped with house-made marinara sauce, over pasta.
Chicken Sienna
Sautéed with artichoke hearts, roasted red peppers, black olives, lemon, butter and white wine.
Marie Antoinette
Eggplant Parmesan with meatballs, sweet Italian sausage, and roasted red peppers, topped with marinara sauce, over pasta.
Peanut Butter Cheesecake
$15.00
Peanut butter cheesecake typically includes a creamy peanut butter filling on a cookie base, topped with chocolate fudge and peanut butter rosettes.
Biscotti Cookie Cheesecake
Creamy cheesecake featuring chunks of traditional Italian biscotti cookies, typically with a biscotti crust.
Brownie
$8.50
Homemade chocolate fudge brownie
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Chocolate Flourless Torte
A dense, rich flourless cake made with dark chocolate, typically includes butter and cocoa, often topped with a smooth chocolate ganache.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: