Full menu
Yaroa Mixta/Mixed Yaroa
$20.00
Salchipapas
$15.00
Crispy fries topped with sliced sausages, drizzled with ketchup and mayonnaise.
Yaroa De Pierna/Chicken Leg Yaroa
Yaroa De Pollo/Chicken Yaroa
Chimi/Dominican Burger
$14.00
Sandwich de Salami
$8.00
Sandwich de Huevo y Queso/Egg and Cheese Sandwich
Grilled Cheese
$10.00
Sandwich de Pierna/Pork Leg Sandwich
Sandwich tres golpes huevo, salami y queso
$12.00
Dominican-style sandwich featuring fried egg, salami, and cheese on soft bread.
Sandwich Cubano/Cuban Sandwich
Sandwich de Jamon y Queso/Ham and Cheese Sandwich
Yuca Frita / Fried Cassava
$6.83
Yuca frita, una deliciosa alternativa rica en almidón a las papas fritas. / Fried cassava root, a delicious starchy alternative to fries.
Queso Frito / Fried Cheese
$5.24
Rebanadas fritas de queso blanco dominicano. / Fried slices of Dominican white cheese.
Chulitos
$3.00
Fried dough balls often filled with seasoned meat or cheese, offering a crispy exterior and a soft, savory interior.
Empanadas de queso, jamon, res, chicken, cheese
$2.50
Corn flour pastries filled with a mix of cheese, ham, beef, and chicken, offering a variety of savory fillings typical in Latin-American cuisine.
Tostones / Fried Green Plantains
$6.30
Rodajas de plátano verde crujientes, fritas dos veces, servidas con salsa de ajo para mojar. / Crispy, twiced fried green plantain slices, served with garlic dipping sauce.
Kipes (Quipes)
$3.94
Buñuelos de trigo bulgur fritos, generalmente rellenos de carne de res sazonada. / Deep fried bulgur wheat fritters, usually filled with seasoned beef.
Pikalonga
$30.00
Chicharron, morcilla, longaniza, orejita, tripita, chuleta ahumada
Bistec Encebollado / Steak with Onions
$23.09
Bistec cortado en lonchas finas, marinado y salteado con una generosa ración de cebolla. / Thin sliced steak marinated and sautéed with a generous helping of onions.
Chicharrón de Pollo / Fried Chicken Chunk
$15.74
Trozos de pollo crujientes, marinados, con o sin hueso. / Crispy, marinated bone in or boneless chicken pieces.
Mangu y sus Tres Golpes/Mangu with Three Hits
Rabo Guisado / Stewed Oxtail
$24.01
Un suculento rabo de buey guisado hasta que la carne se desprenda del hueso. / Succulent oxtail stewed until fall off the bone tender.
Chuletas Fritas / Fried Pork Chops
Chuletas de cerdo cortadas finas, sazonadas y fritas hasta que estén doradas. / Thin cut pork chops, seasoned and fried until golden.
Chicharron con arroz, yuca, frito o papas fritas
$15.08
Carne Guisada / Stewed Meat
$18.89
Trozos de res cocinados a fuego lento en una sabrosa salsa a base de tomate. / Beef chunks slow cooked in a flavorful tomato based sauce.
Pollo al Horno Completo / Full Baked Chicken
$29.40
Pollo marinado con hierbas y especias, horneado a la perfección. / Herb and spice marinated chicken, perfectly baked.
Pescado Entero Frito / Whole Fried Fish
$26.78
Un pargo entero, sazonado y frito a la perfección. / A whole snapper, seasoned and fried to perfection.
Medio Pollo al Horno / Half Baked Chicken
Costillas BBQ / BBQ Ribs
$19.43
Pernil / Pork With rice, French fries or Yuca
$17.84
Paleta de cerdo asada lentamente y sazonada, con piel crujiente. Un plato favorito a nivel nacional. / Slow roasted, seasoned pork shoulder with crispy skin. A national favorite.
Chivo Guisado / Stewed Goat
Tierna carne de cabra cocinada en una rica y sabrosa salsa criolla. / Tender goat meat cooked in rich, savory creole sauce.
Sancocho
El guiso dominicano por excelencia. Una abundante combinación de siete tipos diferentes de carne y tubérculos (yuca, yautía, plátano, etc.) en un caldo rico. / The ultimate Dominican stew. A hearty combination of seven different meats and root vegetables (cassava, yautia, plantain, etc) in a rich broth.
Mofongo de Camarones / Shrimp Mofongo
Mofongo de Pollo / Chicken Mofongo
Mofongo de Cerdo / Pork Mofongo
Pica Pollo Grande / Large Pica Chicken
$16.28
Pollo frito crujiente al estilo dominicano, servido con plátanos verdes fritos. / Dominican style crispy fried chicken, served with fried green plantains.
Pica Pollo Pequeño / Small Pica Chicken
Mangu tres golpes grande/2 huevos/2salamis/2quesos
Creamy mashed plantains topped with pickled red onions, served with two fried eggs, two slices of salami, and two pieces of fried cheese.
Pechurina Pequeña / Small Pechurina
$12.34
Pechuga de pollo empanizada al estilo dominicano, ligeramente sazonada y frita hasta quedar crujiente. / Dominican style breaded chicken breast, lightly seasoned and fried until crispy.
Maduros / Sweet Fried Ripe Plantains
$5.00
Ensalada de Papa / Traditional Potato salad
$5.25
Arroz con Maíz / White Rice Cooked with Corn
$4.20
Pechurina Grande / Large Pechurina
$16.01
Lasagna
Moro de Gandules / Pigeon Peas Moro
$8.77
Arroz cocido con guandules y especias (similar al arroz con guandules). / Rice cooked with pigeon peas and spices (similar to rice with pigeon peas).
Mangu
Plátanos verdes machacados, a menudo servidos con cebollas rojas salteadas. / Mashed green plantains, often served with sautéed red onions.
Morir soñando
Orange juice blended with milk, often sweetened and served with ice, creating a refreshing Dominican drink known as "to die dreaming."
Sodas
Cafe/Coffee
Agua/Water
$1.50
Jugo Natural / passion fruit, tamarindo, mango
$6.00
Batidos / Milkshakes
Flan
Un clásico flan cremoso de caramelo. / Classic creamy caramel custard.
Dulce de Coco
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: