Full menu
8. Pork Dumpling (Siu Mai) (4) / 蝦子燒賣皇 (4)
$7.05
Steamed.
7. Shrimp Dumpling (Har Gaw) (4) / 水晶鮮蝦餃 (4)
30. Preserved Egg with Shredded Pork Congee / 皮蛋瘦肉粥
Portige.
10. Spareribs in Black Bean Sauce / 豉汁蒸排骨
15. Creamy Egg Yolk Bun (3) / 流沙包 (3)
Steamed buns filled with a smooth, creamy egg yolk custard.
18. Egg Tart (3) / 蛋撻
Baked.
23. BBQ Pork Pastry (3) / 蜜汁叉燒酥 (3)
24. Pan Fried Preserved Meat Turnip Cake / 煎臘味蘿蔔糕
Pan-fried turnip cake embedded with preserved meat, offering a crispy exterior with a tender core.
28. Shrimp Rice Rolls / 鲜虾肠粉
$9.25
29. Chicken Sticky Rice Wrap/糯米鸡
26. Beef Rice Rolls / 爽滑牛肉腸粉
$7.95
27. BBQ Pork Rice Rolls / 蜜汁叉燒腸粉
5. Beef Meatball (3) / 牛肉球(3)
9. Chicken Feet in Black Bean Sauce / 豉汁蒸鳳爪
11. Ginger Scallion Beef Tripe / 薑蔥牛柏葉
12. Steamed Mini Pork Dumpling (4) / 南翔小籠包(4)
13. Shrimp & Chives Dumpling (3) / 鮮蝦韭菜餃 (3)
3. Osmanthus Pudding (4) / 杞子桂花糕 (4)
$5.85
Cold.
4. Black Sesame Pudding (4) / 黑芝麻凍糕团 (4)
6. Deep-Fried Meat Dumpling (3) / 家鄉咸水角 (3)
Golden deep-fried dumplings filled with savory meat, presented in a trio for a satisfying bite.
14. Steamed BBQ Pork Bun (3) / 蠔皇叉燒包(3)
Steamed buns filled with barbecued pork in a savory oyster-flavored sauce.
16. Chinese Sausage Bun (3) / 蜜汁臘腸卷 (3)
Steamed buns filled with sweet honey-glazed Chinese sausage, served in a set of three.
17. Plain Rice Rolls / 豉油皇齋腸粉
19. Baked BBQ Pork Bun (3) / 叉燒焗餐包 (3)
Three golden-brown buns filled with barbecued pork, baked to a delicate sweetness.
20. Puff Pastry Milk Cream Bun (3) / 奶黃菠籮包 (3)
21. Baked Coconut Bun (3) / 鳳凰雞尾包 (3)
Three golden-brown buns sprinkled with sesame seeds, filled with sweet coconut paste.
22. Pan Fried Scallion Pancake / 蔥油餅
Crispy, golden-brown scallion pancake, interlaced with fresh scallions and pan-fried to a delicate crunch.
25. Pan Fried Taro Cake (3) / 煎芋頭糕 (3)
Three pieces of pan-fried taro cake, golden-brown with a crispy exterior and soft, savory taro filling.
1. Lotus Ball (3) / 蓮子煎堆仔 (3)
Deep Fried.
2. Red Bean Ball (3) / 紅豆煎堆仔 (3)
French Style Steak / 法式牛柳
$18.50
Spicy.
German Style Pork Knuckle / 德國咸豬手
$23.50
Sliced pork knuckle, served with a side of tangy dipping sauce and garnished with fresh lettuce and tomato slices.
Roasted Duck & BBQ Pork / 火鴨拼叉燒
$17.50
Sliced roasted duck and barbecued pork, served as a mixed platter for a savory lunch option.
Black Mushroom with Baby Bok Choy / 北菇白菜苗
Stir-fried black mushrooms paired with tender baby bok choy, served in a savory sauce.
Fried Squid with Spicy Salt / 椒鹽鮮魷
$16.50
Peking Duck with 6 Bun / 北京片皮鴨 (半只)
$29.50
Peking duck, crispy skin, succulent meat. Options: half or whole.
Peking Duck with 12 Bun (Whole) / 北京片皮鴨 1只
$51.95
Crispy duck slices served with 12 steamed buns, accompanied by hoisin sauce and fresh scallions.
Hong Kong Style Fish Filet / 避風塘斑球
Scrambled Egg with Shrimp / 蝦仁炒蛋
Scrambled eggs combined with tender shrimp, gently cooked to create a delicate and satisfying dish.
Shrimp Chop Suey / 蝦雜碎
Shrimp Chop Suey with assorted vegetables including broccoli, carrots, and green bell peppers, stir-fried and served over noodles.
Chinese Broccoli with Preserved Meat / 芥蘭炒腊味
Stir-fried Chinese broccoli paired with savory preserved meat, offering a harmonious blend of textures and tastes.
Rost Duck & Soy Sauce Chicken / 燒鴨拼茶皇雞
Sliced roast duck and soy sauce chicken, accompanied by a savory sauce and garnished with fresh parsley.
BBQ Pork & Soy Sauce Chicken / 叉燒拼茶皇雞
Sliced barbecue pork and soy sauce-marinated chicken, served as a chef's special combination.
Clams with Black Bean Sauce / 豉椒炒大蜆
$26.50
Stir-fried clams coated in savory black bean sauce with bell peppers and onions.
Chinese Broccoli w/ Preserved Meat (Chinese Sausage) / 腊味炒芥蘭
$15.95
Stir-fried Chinese broccoli paired with savory preserved Chinese sausage.
French Steak w/ Mix Mushrooms / 什菌炒牛柳
$25.50
Sautéed tender beef slices with a variety of mushrooms and crisp snap peas.
Pan Fried Mixed Mushroom w/ Chicken / 什菌炒雞片
$20.95
A medley of mushrooms and tender chicken slices, pan-fried to perfection.
Deep Fried Smelt Fish w/ Spicy Salt / 椒鹽多春魚
$19.75
Deep-fried smelt fish typically seasoned with spicy salt, garlic, and green onions.
Lobster with Superior Soup & Yee Mein / 上湯龍蝦伊麵
$36.95
Lobster pieces served over yee mein noodles in a rich savory broth.
Honey Walnut Shrimp / 西汁合桃蝦
Crispy shrimp tossed in a sweet honey sauce, garnished with candied walnuts and a side of fresh greens.
Roasted Duck / 明爐烤鴨
Sliced roasted duck with crispy skin, served alongside fresh greens.
BBQ Pork / 蜜汁叉燒
Sliced barbecue pork glazed with honey, garnished with a sprig of parsley.
Mongolian Beef / 蒙古牛
$13.95
Sliced beef stir-fried with scallions and onions in a savory sauce.
Sweet & Sour Pork / 咕咾肉
Battered pork in a tangy sauce with pineapple chunks and bell peppers.
Pork Chop with Spicy Salt / 椒鹽排骨
Shredded Pork w/ Szechuan Style / 魚香肉絲
Shredded pork stir-fried with carrots, celery, and bell peppers in a spicy Szechuan sauce.
Kung Pao Beef 宮保牛肉
Fish Filet with Green Vegetable / 時菜斑球
Tender fish fillet pieces stir-fried with fresh broccoli, carrots, and a savory sauce.
Kung Pao Chicken 宮保雞
Tender chicken pieces stir-fried with bell peppers, onions, and peanuts in a savory and spicy sauce.
Egg Roll (6 ) / 春卷 (6 條)
$12.95
Six crispy egg rolls filled with a mix of vegetables and wrapped in a thin pastry skin.
Soy Sauce Chicken / 茶皇雞
Tender chicken pieces marinated and cooked in soy sauce, offering a savory and aromatic experience.
Deep Fried Whole Fish / 干煎龍琍
Three Ingredient Crispy Tofu / 三鮮脆豆腐
Crispy tofu topped with a trio of shrimp, scallops, and tender squid, accompanied by snap peas in a savory sauce.
Steamed Pork with Preserved Vegetable /梅菜扣肉
Succulent pork belly slices layered with preserved mustard greens, garnished with fresh cilantro.
Orange Peel Beef / 陳皮牛
Bell Pepper Beef / 青椒牛肉
Sliced beef stir-fried with bell peppers and onions in a savory sauce.
Broccoli Beef / 西蘭花牛肉
Tender beef slices stir-fried with fresh broccoli in a savory sauce.
Squid with Black Bean Sauce / 豉椒鮮魷
Fried Shrimp with Spicy Salt / 椒鹽蝦
Peking Style Pork Chop / 京都排骨
Crispy Peking-style pork chops glazed with a sweet and tangy sauce, served with onions.
Pork with Dry Bean Curd / 香干肉絲
Sliced pork stir-fried with dry bean curd, mixed with vegetables including carrots and green beans.
Fish Filet with Black Bean Sauce / 豉椒斑球
Sweet & Sour Fish Filet / 五柳斑球
Crispy fried fish filet in a tangy sweet and sour sauce with julienne carrots and green onions.
Braised Bean Curd / 紅燒豆腐
Tender bean curd braised with mushrooms and snap peas in a savory sauce.
Szechuan Style Bean Curd / 麻婆豆腐
Pan Fried Spinach / 蒜茸炒菠菜
Pan-fried spinach sautéed with garlic, a simple and classic Asian leafy greens dish.
Pan Fried String Bean / 干扁四季豆
Pan Fried Sliced Lotus / 家鄉炒藕片
Pan-fried sliced lotus root mixed with snap peas, carrots, and shiitake mushrooms in a savory sauce.
Eggplant Szechuan Style with Pork / 魚香茄子
Kung Pao Shrimp / 宮保蝦
Sweet & Sour Shrimp / 咕咾蝦
Crispy shrimp coated in a tangy sweet and sour sauce, mixed with green bell peppers and onions.
Shrimp With Lobster Sauce / 蝦龍糊
Succulent shrimp enveloped in a savory lobster sauce with green peas and bits of scrambled egg.
Stir-fried shrimp with broccoli, carrots, and snow peas in a light sauce.
Orange Peel Beef / 陳皮牛肉
Orange Peel Chicken / 陳皮雞
Crispy chicken pieces coated in a tangy orange peel sauce.
Cashew Chicken / 腰果雞
Stir-fried chicken with cashews, bell peppers, and onions in a savory sauce.
Chinese Broccoli w/Chicken / 芥蘭炒雞片
Sautéed chicken slices and Chinese broccoli in a savory sauce.
Pan Fried String Bean w/ Chicken / 四季豆炒雞片
$19.95
Stir-fried chicken breast and string beans, typically seasoned with garlic and soy sauce.
Wonton Soup / 云吞湯
A savory broth filled with delicate pork-filled wontons, garnished with fresh green onions and tender vegetables.
Szechuan Style Chicken / 魚香雞片
Beef Crispy Noodle / 牛肉炒麵 (煎面)
$14.95
Crispy noodle topped with beef or chicken in a savory chow fun sauce.
Chinese Sausage Fried Rice / 腊味芥蘭粒炒飯
Wok-tossed rice with Chinese sausage, bits of broccoli, and scrambled egg, offering a mix of textures and savory flavors.
Combination Pan Fried Crispy Noodle / 雜錦炒面 (煎面)
$18.95
Pan-fried crispy noodles topped with a mix of shrimp, chicken, beef, and assorted vegetables.
Seafood Crispy Noodle / 海鮮炒麵 (煎面)
Crispy yellow noodles topped with a mix of shrimp, scallops, and assorted vegetables.
Shrimp Pan Fried Crispy Noodle / 蝦炒面 (煎面)
Crispy pan-fried noodles topped with shrimp, bok choy, and carrots.
Sliced Pork Pan Fried Noodle / 肉絲炒面 (煎面)
$17.95
Crispy pan-fried noodles topped with sliced pork, bean sprouts, and mushrooms, stir-fried in a savory sauce.
Chicken Crispy Noodle / 雞肉炒麵 (煎面)
Tender chicken slices stir-fried with bok choy, carrots, and mushrooms, served atop a bed of crispy noodles.
Seafood Chow. Fun w/ Vegetable in Gravy /海鮮炒河粉(濕)
Wide rice noodles stir-fried with mixed seafood and vegetables, coated in a savory gravy.
Combination Pan Fried Spaghetti Noodle / 雜錦炒粗面
Pan-fried spaghetti noodles tossed with mixed meats and vegetables.
Seafood Lo Mein / 海鮮炒粗面
Tender noodles stir-fried with shrimp, fish, and mixed vegetables.
Beef Lo Mein (Spaghetti Noodle) / 牛粗麵
Lo Mein with choice of beef or chicken, tossed in soft, thick noodles.
Chicken Lo Mein (Spaghetti Noodle) / 雞肉粗麵
Stir-fried spaghetti noodles with tender chicken, bean sprouts, and green onions in a savory sauce.
House Special Fried Rice / 泮溪炒飯
$21.95
House special fried rice with assorted vegetables, seafood, and chicken, garnished with seaweed and green onions.
Yang Chow Fried Rice / 揚洲炒飯
Stir-fried rice with shrimp, char siu pork, peas, carrots, and scrambled eggs, seasoned with soy sauce and scallions.
Shrimp Fried Rice / 蝦炒飯
Stir-fried rice with succulent shrimp, scrambled eggs, peas, and finely chopped green onions.
Beef Fried Rice / 牛肉炒飯
Stir-fried rice with a choice of beef or chicken.
Chicken Fried Rice / 雞肉炒飯
Stir-fried rice with diced chicken, scrambled eggs, green onions, and a blend of seasonings.
Salted Fish & Chicken Rice Noodle / 咸魚雞粒驚驚米
Stir-fried rice noodles with salted fish and tender chicken pieces, seasoned with Asian spices.
Singapore Rice Noodle / 星洲炒米
Combination Pan Fried Soft Noodle / 乾炒什錦面
Tender beef, chicken, shrimp, and vegetables stir-fried with soft noodles.
Seafood Pan Fried Soft Noodle / 乾海鮮炒面
Tender pan-fried noodles with shrimp, scallops, bean sprouts, and green onions.
Shrimp Pan Fried Soft Noodle / 乾炒蝦面
Stir-fried shrimp with soft noodles, bean sprouts, and green onions.
Beef Pan Fried Soft Noodle / 乾炒牛肉麵
Tender beef slices stir-fried with soft noodles, bean sprouts, and green onions.
Chicken Pan Fried Soft Noodle /乾炒雞肉面
Tender chicken pieces stir-fried with soft noodles, bean sprouts, and green onions.
Dry Beef Chow Fun / 干炒牛河
Stir-fried wide rice noodles with slices of beef and bean sprouts, garnished with green onions.
Beef Chow Fun with Black Bean Sauce / 豉椒牛河
Sliced beef and wide rice noodles stir-fried with bell peppers and onions in a savory black bean sauce.
Kung Pao Chicken /宮保雞
$58.00
Yangzhou Fried Rice / 楊州炒飯
Yangzhou fried rice available in medium or large trays.
Beef or Chicken Crispy Noodle/雞或牛炒麵
Medium or large tray with crispy noodles, topped with choice of beef or chicken.
Seafood Lo Mein /海鮮粗麵
$63.00
Seafood Lo Mein: Choice of medium or large tray, featuring mixed seafood with noodles.
Hong Kong Style Fish Filet / 避風塘班塊
Broccoli Beef / 西蘭花炒牛肉
Broccoli and sliced beef stir-fry. Available in medium or large trays.
Creamy Egg Yolk Bun(Steam 5 Min)(1/2Dozen) / 黃金流沙包(半打)
$9.50
Steam in boiling water about 5 Min
Birthday Lotus Bun(Steam 5 Min) (1/2Dozen)/ 壽桃(半打)
Pan Fried Preserved Meat Turnip Cake (Large) / 臘味蘿蔔糕(大)
$7.99
Pan-fried large turnip cake, traditionally prepared with preserved meats, offering a savory blend of flavors.
Chinese Sausage Bun (Steam 5 Min)(1/2Dozen) 蜜汁腊肠卷(半打)
Chicken Sticky Rice Wrap (Steam 10 Min ) (1/2Dozen)/ 糯米雞(半打)
$21.00
Steam in boiling water about 10 min
Steamed BBQ Pork Bun (Steam 5 Min)(1/2Dozen)/ 蠔皇叉燒包(半打)
Steam in boiling water about 5 Min.
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