Full menu
Mughlai Paratha
$15.59
Soft fried bread enhanced by a stuffing of minced chicken, egg, onion, and pepper.
Fish Chops (2)
$7.79
A classic Bengali snack made with flaked fish, mashed potatoes, and fragrant spices, shaped into cutlets and coated with crispy breadcrumbs. Deep-fried until golden brown — crunchy on the outside, soft and savory inside.
Jali Kabab( Beef)
$7.15
Ground beef mixed with spices and herbs, shaped into patties, and typically pan-fried to a golden brown.
Kolija Shingara(2pcs)
Deep-fried triangular pastry filled with spiced beef liver and potato mixture.
Shingara(2pcs)
$6.49
Triangular pastry filled with a savory mix of seasoned vegetables, wrapped in flour pastry dough, and deep-fried.
Fish Fry/Fish Cutlet with French Fries
$11.69
Juicy basa fish cutlet with a crunchy outer layer, full of flavor and served alongside classic crispy French fries
Jali Kabab (chicken)
Minced chicken marinated in aromatic spices, shaped into delicate lattice-style patties, and shallow-fried to golden perfection. Crispy on the outside, tender inside — a traditional delight with bold, flavorful charm.
Fish Dopiaza Combo Plate
$22.09
Fish peti or gada curry, rice & daal
Chicken Kosha Combo Plate
$19.49
Spicy chicken curry, rice and daal
Veg Combo Plate
$18.19
Veg of the day, rice & daal
Chicken Roast Combo Plate
$16.89
Chicken roast & polao
Goat Rezala Combo Plate
Goat rezala, rice & daal
Paratha
$3.89
Pan-fried flatbread / roti.
Kachuri
Green peas stuffed paratha.
Radhaballabhi
A festive Bengali delicacy — soft, deep-fried puris stuffed with a spiced urad dal (biulir dal) filling, bursting with flavor and tradition. Lightly crisp on the outside, rich and aromatic inside, it’s typically served with cholar dal or a comforting potato curry.
Luchi (1pc)
$2.60
A classic Bengali delicacy — soft, puffed, and golden-white puris made from refined flour (maida) and deep-fried to airy perfection. Light and delicate, Luchi pairs beautifully with aloo dum, cholar dal, or sweet treats for a truly comforting meal.
Plain Rice
Steamed white rice.
Polao
$5.19
Flavored basmati rice.
Goat Rezala
$20.79
Mutton curry mixed with yogurt, authentic spices and herbs.
Kacchi Biryani
$28.59
An opulent and aromatic layered rice dish where marinated raw goat meat is slow-cooked beneath fragrant basmati rice, saffron, and ghee. Enhanced with fried onions, yogurt, and whole spices, each bite melts in your mouth — rich, tender, and bursting with Mughlai-Bengali flavor. A festive favorite and true centerpiece of any celebration.
Chicken Roast
$12.99
Chicken leg quarter piece cooked with authentic spices. goes well with polao or paratha.
Chicken Kosha (Very Spicy)
A bold and fiery Bengali-style dry chicken curry — slow-cooked with a rich blend of hot spices, caramelized onions, and mustard oil. Deeply flavorful with a thick, clingy gravy, this kosha is not for the faint-hearted. Best served with paratha or plain rice for a satisfying, spicy indulgence.
Shorshe Ilish
$13.99+
Hilsha fish cooked in mustard gravy
Fish Dopiaza
Fish nicely cut, fried and cooked with authentic spices.
Shutki Begun Bhuna
Spicy dry fish with eggplant.
Mixed Vegetable
$10.39
Mixed vegetables diced and cooked with authentic spices.
Daal
$9.09
Patla masoor daal.
Alu Dom
Spicy potato dish
tea
$2.59
Tea typically includes black tea leaves boiled with water and milk, often infused with aromatic spices like cardamom and ginger for a traditional Indian chai experience.
Goat Biriyani
$23.39
Marinated goat meat mixed in with basmati rice. served with steamed, herbed potato and egg.
Morog Polao (Chicken Biriyani)
Chicken leg quarter piece cooked with basmati rice in a blend various spice. served with boiled egg.
Mishti Doi
$3.99+
Traditional bengali desert made with creamy milk.
Nolen Gurer Roshogolla
2 pieces. bell shaped dumplings of chena and semolina dough cooked in light syrup made of nolen gur (dates jaggery)
Beef Kala Bhuna
$25.99
Tender beef pieces cooked in a rich, dark gravy with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Thai Soup
Goat Tehari
A flavorful and rustic rice dish made with tender goat meat, fragrant spices, and golden-hued rice. Unlike traditional biryani, Tehari features a spiced, turmeric-forward base where the meat is cooked with the rice, creating a rich, savory one-pot meal. A Dhaka-style favorite that’s bold, satisfying, and perfect for any occasion.
Ghee
Aromatic clarified butter made by slow-cooking butter to separate the milk solids, resulting in a rich, golden liquid with a deep nutty flavor. Used in both cooking and garnishing, ghee enhances the taste and richness of dals, rice, curries, and traditional sweets — a staple in Indian and Bengali cuisine.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Fanta Orange
Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop
Coca-Cola Zero Sugar
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
Water
A simple, hydrating beverage essential for quenching thirst and complementing diverse culinary experiences.
Thums up
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
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