Full menu
Bistec con Huevo / Steak with Egg
$15.00
A serving of grilled steak accompanied by eggs, typically includes a side of beans and tortillas, following traditional Mexican breakfast preparation methods.
Chilaquiles
$12.00
Verdes y rojos. / Green or red.
Chilaquiles con Huevo / Chilaquiles with Egg
Verdes y rojos. / Green and red.
Machaca / Dried Shredded Beef
$14.00
Dried shredded beef served with a choice of marlin or beef protein.
Huevos al Gusto / Eggs to Taste
$13.00
Eggs cooked with choice of rancheros, chorizo, shrimp, ham, or bacon.
Camarones Cucarachos / Shrimp in Buttery Hot Sauce
$20.00
Fritos en salsa roja especial de la casa. / Fried in the house special red sauce.
Camarones Tecualeños / Tecualeños Shrimp
Cocinados con chile habanero, queso y ajo picado. / Cooked with habanero chili, cheese, and chopped garlic.
Camarones en Botana al Gusto / Appetizer Shrimp to Taste
Shrimp appetizer available in five styles: deviled, garlic, zarandeados, breaded, or grilled.
Camarones para Pelar / Unpeeled Shrimp
Cocinado al vapor. / Steamed.
Camarones Koras / Koras Shrimp
Cocinados con una salsa dulce y picosa. / Cooked with a sweet and spicy sauce.
Aguachile Negro / Black Aguachile
Camarón entero curtido en limón, preparado con cebolla, pepino y salsa especial de la casa. / Whole shrimp cured in lemon, prepared with onion, cucumber, and special house sauce.
Aguachile con Mango
Se puede preparar en salsa negra, verde o roja. / It can be prepared in black, green, or red sauce.
Aguachile Rojo / Red Aguachile
Camarón entero curtido en limón, preparado con cebolla, pepino y salsa picosa especial de la casa. / Whole shrimp cured in lemon, prepared with onion, cucumber, and the house special spicy sauce.
Camarón Picado / Chopped Shrimp
Camarón picado curtido en limón, preparado con tomate, cilantro y pepino. / Chopped shrimp cured in lime, prepared with tomato, cilantro, and cucumber.
Camarón Picado con Mango / Chopped Shrimp with Mango
Camarón picado curtido en limón, preparado con pepino, cebolla, cilantro, tomate y mango. / Chopped shrimp cured in lime, prepared with cucumber, onion, cilantro, tomato, and mango.
Estilo Cantina / Canteen Style
Camarón con cabeza, curtido en limón. / Head-on shrimp, cured in lemon.
Pescado / Fish
$18.00
Curtido en limón, preparado con cebolla, tomate y cilantro. / Cured in lemon, prepared with onion, tomato, and cilantro.
Fuente de Mariscos / Seafood Plate
$30.00
Preparada con pulpo, camarón cocido, camarón picado y pescado. / Prepared with octopus, cooked shrimp, chopped shrimp, and fish.
Callo de Hacha / Scallops
$35.00
Curtido en limón, preparado con cebolla y pepino. / Cured in lemon, prepared with onion and cucumber.
Torre de Mariscos / Seafood Stack
Pescado, camarón picado, pulpo y callo de hacha. / Fish, chopped shrimp, octopus, and scallops.
Camarón Cocido / Cooked Shrimp
Preparada con limón, tomate, cebolla morada y pepino. / prepared with lemon, tomato, red onion, and cucumber.
Aguachile Verde / Green Aguachile
Camarón entero sin cabeza curtido en limón, preparado con cebolla y pepino. / Whole headless shrimp, cured in lemon, prepared with onion and cucumber.
Ballena Grande / Large Ballena
$22.00
Preparada con pulpo, camarón, ostión, caracol, abulón y callo de hacha. / Prepared with octopus, shrimp, oyster, snail, abalone, and scallops.
Ostión / Oyster
Oysters with size choice: small or large.
Camarón / Shrimp
Shrimp cocktail served in tangy sauce. Options: small or large.
Campechana Grande / Large Campechana
Preparado con pulpo, caracol, camarón, abulón y ostión. / Prepared with octopus, snail, shrimp, abalone, and oyster.
Camarón curtido en limón, preparada con tomate, cilantro, cebolla y pepino. / Shrimp cured in lime, prepared with tomato, cilantro, onion, and cucumber.
$10.00
Preparada con tomate, limón, cilantro y cebolla. / Prepared with tomato, lime, cilantro, and onion.
Jaiba / Crab
$8.00
Preparada con limón, pepino, tomate y cebolla. / Prepared with lemon, cucumber, tomato, and onion.
Pulpo / Octopus
$16.00
Aguachile
Camarón entero curtido en limón, preparado con cebolla y pepino. / Whole shrimp cured in lemon, prepared with onion and cucumber.
Aguachile en Salsa Negra / Aguachile in Black Sauce
Camarón entero curtido en limón, preparado con cebolla, pepino y salsa picosa especial de la casa. / Whole shrimp cured in lime, prepared with onion, cucumber, and the house special spicy sauce.
Mixta / Mixed
$13.50
Camarón cocido, pulpo y jaiba preparada con tomate cebolla, limón y pepino. / Cooked shrimp, octopus, and crab prepared with tomato, onion, lemon, and cucumber.
Preparada con limón, tomate, cebolla morada y pepino. / Prepared with lemon, tomato, red onion, and cucumber.
Preparados con Ceviche Pescado / Prepared with Fish Ceviche
Fresh oysters topped with zesty fish ceviche. Choice of half dozen or full dozen servings.
Ostiones / Oysters
Oysters served in choices of half dozen or full dozen.
Ostiones Preparados / Prepared Oysters
Preparados con ceviche de camarón picado. / Prepared with chopped shrimp ceviche.
A la Diabla / Deviled
Salsa picosa especial de la casa. / Special spicy house sauce.
Al Ajo / Garlic Style
Cocinados con la receta especial del ajo. / Cooked with the special garlic recipe.
A la Plancha / Grilled
Cocinados con mantequilla y sazonador especial. / Cooked with butter and special seasoning.
Rancheros
Cocinados con chile pimiento, cebolla, tomate y sazonador especial. / Cooked with chili bell pepper, onion, tomato, and special seasoning.
Gratinados / Gratinated
Cocinados con chile pimiento, cebolla, tomate, queso y sazonador especial. / Cooked with chili bell pepper, onion, tomato, cheese, and special seasoning.
Costa Azul
Enrollados en tocino y rellenos de queso. / Rolled in bacon and stuffed with cheese.
Camarones al Gusto con Bistec / Shrimp to Taste with Steak
$28.00
Shrimp and steak paired with your choice of preparation: deviled, garlic style, zarandeados, breaded, or grilled. Available unpeeled or peeled.
Encebollados / With Onions
$18.50
Shrimp sautéed with onions, choice of peeled or unpeeled.
Tecualeños
Cocinados con cebolla y ajo. / Cooked with onion and garlic.
Zarandeados
Cocinados con una salsa especial de la casa. / Cooked with a special house sauce.
Empanizados / Breaded
Breaded shrimp, choice of peeled or unpeeled.
Molcajete Mixto / Mixed Molcajete
$32.00
Preparado con carne, pollo, chorizo y camarón. / Prepared with beef, chicken, chorizo, and shrimp.
Molcajete de Carnes / Meat Molcajete
$26.00
Preparado con carne, pollo, chorizo, nopal y queso. / Prepared with beef, chicken, chorizo, prickly pear cactus, and cheese.
Molcajete de Mariscos / Seafood Molcajete
$34.00
Costa azul, camarones a la plancha, pescado róbalo, pulpo y langostino. / Costa azul, grilled shrimp, sea bass, octopus, and prawns.
Mojarra Zarandeada / Zarandeada Tilapia
$23.00
Tilapia marinated and grilled in a traditional zarandeada style, typically includes a savory blend of spices.
Pulpo al Gusto / Octopus to Taste
Acompañado con arroz, frijol y ensalada. / Served with rice, beans, and salad.
C**zón de Kora
Preparado con camarón, pescado, pulpo y jaiba al vapor con mantequilla y sazonador especial. / Prepared with shrimp, fish, octopus, and steamed crab with butter and special seasoning.
Mariscos Rancheros / Ranchero Seafood
$24.00
Preparado con camarón, pulpo, pescado y jaiba cocinados con tomate, cebolla y chile pimiento. / Prepared with shrimp, octopus, fish, and crab cooked with tomato, onion, and chili bell pepper.
Chuleta de Róbalo / Sea Bass Cutlet
Sea bass cutlet, typically includes a pan-seared or grilled fillet seasoned with traditional Mexican herbs and spices.
Brochetas de Camarón / Shrimp Skewers
Shrimp skewers, typically including bell peppers, onions, and tomatoes, grilled to perfection.
Brochetas de Pescado / Fish Skewers
Fish skewers, typically including a variety of vegetables, are fried and may come with a selection of dipping sauces.
Brochetas de Pollo / Chicken Skewers
$19.00
Grilled chicken skewers, typically including bell peppers, onions, and tomatoes, served with a selection of Mexican-style sauces.
Brochetas de Asada / Asada Skewers
Skewers grilled with marinated asada (beef), typically includes onions, bell peppers, and tomatoes, served with a selection of sauces.
Brochetas Mixtas / Mixed Skewers
Pescado y camarón. / Fish and shrimp.
Brochetas Mixtas / Mixed Brochettes
Pollo y carne. / Chicken and beef.
Langostinos / Prawns
Langostinos / prawns are prepared in a style that typically includes a special sauce, drawing from traditional Mexican flavors, often incorporating ingredients like garlic, chili, and butter.
Salmón al Gusto / Salmon to Taste
Acompañado con papa horneada, arroz, frijol y ensalada. / Served with baked potato, rice, beans, and salad.
Pescado Zarandeado / Zarandeado Fish
$17.00
Por libra. / Per pound.
Filete al Gusto / Fillet to Taste
Mojarra al Gusto / Tilapia to Taste
Bistec Encebollado / Steak with Onions
Cocinado con cebolla y con salsa especial. / Cooked with onion, and special sauce.
Bistec Picado / Chopped Steak
Cocinado con salsa especial, tomate, cebolla y chile pimiento. / Cooked with special sauce, tomato, onion, and chili bell pepper.
Pollo a la Plancha / Grilled Chicken
Grilled chicken typically includes a marinated chicken breast, served with grilled onions and jalapeños.
Bistec New York / New York Steak
$25.00
Acompañado con papa horneada, arroz, frijoles y ensalada. / Served with baked potato, rice, beans, and salad.
Filete de Costilla / Rib Eye Steak
Carne Asada
Acompañada con arroz, frijoles, ensalada, papas a la francesa, chile y cebollitas asadas. / Served with rice, beans, salad, French fries, chili, and grilled onions.
Bistec Ranchero / Ranchero Steak
Preparada con tomate, cebolla y chile pimiento. / Prepared with tomato, onion, and chili bell pepper.
1 Taco y Chile Relleno
A combination featuring a taco filled with seasoned meat and a chile relleno, a pepper stuffed with cheese, typically accompanied by traditional Mexican sauces.
3 Enchiladas
Queso, camarón, pollo o carne. / Cheese, shrimp, chicken or beef.
2 Chiles Rellenos
Two chiles rellenos, typically prepared by stuffing peppers with cheese and coating them in an egg batter before frying, often accompanied by a special sauce.
1 Taco y 1 Enchilada
1 taco and 1 enchilada, choice of cheese, shrimp, chicken, or beef for protein.
Tortas
Mexican torta with choice of chicken milanesa or asada. Served on a crunchy roll.
Empanadas de Camarón / Shrimp Empanadas
Orden de 3. / Order of 3.
Fajitas de Camarón / Shrimp Fajitas
$21.00
Shrimp sautéed with bell peppers and onions, typically includes tomatoes.
Fajitas Mixtas / Mixed Fajitas
Pollo, carne y camarón. / Chicken, beef, and shrimp.
Fajitas de Res / Beef Fajitas
Grilled beef strips typically accompanied by bell peppers and onions, served with a side of tortillas.
Fajitas de Pollo / Chicken Fajitas
Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas
Caldo de Camarón / Shrimp Broth
Shrimp broth typically includes a savory mix of shrimp, vegetables, and a seasoned broth, often garnished with fresh herbs.
Caldo de Pulpo / Octopus Broth
Caldo de pulpo typically includes tender octopus in a rich broth, often accompanied by a selection of vegetables such as carrots, celery, and potatoes.
Caldo de Pescado / Fish Broth
Caldo de pescado, a traditional Mexican soup, typically includes a variety of vegetables such as carrots, potatoes, and celery, simmered with fish in a savory broth.
Caldo de Chuletas de Róbalo / Sea Bass Cutlet Broth
Sea bass cutlets simmered in a broth, typically includes a variety of vegetables to complement the rich flavors of the fish.
Carne en su Jugo / Beef in its Juice
Carne en su jugo typically consists of beef slowly cooked in its own juices, accompanied by bacon, whole beans, and possibly garnished with onions and cilantro.
Caldo de Res / Beef Broth
Caldo de Res typically includes beef slowly simmered with a mix of vegetables such as carrots, potatoes, corn, and cabbage, often accompanied by tortillas.
Caldo de Pollo / Chicken Broth
A traditional Mexican soup made with chicken, typically includes a variety of vegetables such as carrots, potatoes, and squash, served with rice and tortillas.
Birria de Chivo o Res / Goat or Beef Birria
Rich, slow-cooked soup with choice of goat or beef, seasoned with a blend of Mexican spices. Served with lime and onion on the side.
Menudo
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
Pozole
Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
Caldo de Mojarra / Tilapia Broth
Tilapia simmered in a traditional broth, typically includes a variety of vegetables and is served with handmade tortillas.
7 Mares / 7 Seas
A traditional Mexican soup featuring a rich broth filled with seven types of seafood, commonly including shrimp, fish, crab legs, octopus, and clams.
Caldo Mixto / Mixed Broth
Camarón, pulpo y pescado. / Shrimp, octopus, and fish.
Tacos Dorados / Golden Brown Tacos
$3.75
Tacos Suaves / Soft Tacos
Soft tacos with choice of asada, chicken, birria, shrimp, or fish served in a soft shell.
Orden de 3 Tacos / Order of 3 Tacos
Servidos con ensalada. / Served with salad.
Asada, Pollo, Birria (Res o Chivo) / Asada, Chicken, Birria (Beef or Goat)
Burritos with choice of asada, chicken, or birria (beef/goat), wrapped in a soft tortilla.
Camarón o Pescado / Shrimp or Fish
Shrimp or fish wrapped in a soft tortilla, served with choice of protein.
Nuggets de Pollo / Chicken Nuggets
Crispy chicken bites, golden and perfectly seasoned
Papas Fritas / Fries
$4.00
Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
Filete Frito en Trozos / Fried Fillet in Chunks
Chunks of fried fish, typically accompanied by ingredients common in Mexican cuisine.
Camarones Empanizados / Breaded Shrimp
Crispy Breaded Shrimp, Golden Fried to Perfection
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