Full menu
CHICKEN PAKODA
$9.00
Chicken pakoda consists of chicken pieces marinated in a blend of spices, coated in chickpea flour batter, and deep-fried until crisp.
PAPAD
$4.00
SAMOSA CHAT
$10.00
Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
SAMOSA
$8.00
VEG POKODA
$7.00
Mixed vegetables coated in chickpea flour and herbs, then delicately deep-fried to create a crispy fritter.
DAAL
$17.00
Yellow lentils tempered with a traditional mix of spices, including garlic, onions, and cumin, garnished with coriander leaves.
SHAHI PANEER
$18.00
Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
Spinach, potatoes, onions, and green chilies mixed with chickpea flour and deep-fried.
VEGETABLE KORMA
Creamy vegetable korma with tender vegetables, garnished with fresh cilantro and sliced almonds.
ALOO GOBI
Tender cauliflower and potatoes simmered in a rich, spiced tomato curry, garnished with fresh cilantro.
CHANA SAAG
$16.00
Chickpeas simmered with pureed spinach and a mix of mild spices, typically includes herbs for added flavor.
Chana Masala
Chickpeas simmered in a rich, spiced tomato sauce, garnished with fresh cilantro.
DAAL SAAG
Yellow lentils and spinach cooked together with a blend of traditional spices.
SAAG PANEER
Paneer cheese cubes simmered in a pureed spinach sauce, typically includes garlic, ginger, and a blend of spices.
Sweet Potato Masala
Sweet potatoes cooked with a blend of aromatic spices and tomatoes, following a traditional masala technique.
ALOO MATTAR
Potatoes and peas simmered in a rich tomato and onion gravy, subtly spiced with traditional herbs.
Aloo Chana
Potatoes and chickpeas simmered in a savory blend of spices and herbs, typically featuring a base of onions and tomatoes.
MATTER PANEER
Paneer and green peas cooked in a creamy tomato-based sauce, seasoned with traditional herbs and spices.
VEGETABLE CURRY
Mixed vegetables simmered in a delicately spiced curry sauce, often including ingredients like tofu, eggplant, and a variety of seasonal produce.
CHEESE NAAN
$6.00
Soft, tandoori-baked bread, generously filled with melting cheese.
CHEESE ONION KULCHA
Leavened bread traditionally stuffed with a blend of cheese and onions, then baked in a tandoor oven.
GARLIC NAAN
Tandoor-baked bread topped with minced garlic and fresh cilantro.
PLAIN NAAN
$5.00
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Bottled Water
$2.00
Pure and refreshing bottled water.
LASSI
A traditional yogurt-based drink, often blended with water, spices, and sometimes fruit for sweetness.
SODA
$3.00
Refreshing carbonated beverage, perfect for quenching your thirst.
MASALA CHAI/CHIA
Black tea brewed with a harmonious mix of spices such as ginger, cardamom, cinnamon, and cloves, typically combined with milk.
TEA
A soothing blend of selected leaves for a calming sipping experience.
SHRIMP CURRY
$21.00
Shrimp curry typically includes shrimp simmered in a blend of spices, onions, tomatoes, and coconut milk, often garnished with fresh herbs.
Mixed vegetables simmered in a blend of aromatic spices and herbs, typically served in a rich, savory curry sauce.
SALMON CURRY
Salmon fillets simmered in a rich, red curry sauce, typically includes coconut milk, basil leaves, bell peppers, and onions.
CHICKEN CURRY
Tender chicken pieces simmered in a rich, aromatic curry sauce, garnished with fresh cilantro.
LAMB CURRY
Tender lamb pieces simmered in a rich, spiced curry sauce.
A rich and creamy curry featuring mixed vegetables, garnished with fresh cilantro and sliced almonds.
SALMON KORMA
Salmon prepared with traditional spices, then simmered in a creamy sauce typically including cashews, coconut milk, and a blend of mild spices.
SHRIMP KORMA
Rich, creamy curry with tender shrimp, featuring a blend of aromatic spices and garnished with nuts.
LAMB KORMA
Tender lamb in a rich, creamy sauce with fragrant spices
CHICKEN KORMA
Tender chicken pieces simmered in a rich, creamy sauce with cashews and garnished with fresh cilantro.
SHRIMP BIRYANI
$22.00
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Veg Biryani
Aromatic basmati rice cooked with mixed vegetables, and infused with traditional spices.
LAMB BIRYANI
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
CHICKEN BIRYANI
$19.00
Tender chicken leg marinated in aromatic spices, served over fragrant basmati rice cooked with saffron and herbs.
CHICKEN TIKKA MASALA
Tender chicken pieces in a rich, creamy tomato-based sauce, garnished with fresh cilantro.
SHRIMP TIKKA MASALA
Shrimp marinated and cooked in a rich, creamy sauce infused with traditional tikka masala spices, typically featuring tomatoes, cream, and a blend of aromatic herbs.
LAMB TIKKA MASALA
Marinated lamb pieces roasted in a tandoor oven and simmered in a creamy tomato-based sauce with aromatic Himalayan spices.
SALMON TIKKA MASALA
Marinated salmon cooked in a sauce with tomatoes, onions, cream, and a blend of Indian spices.
LAMB SAAG
Tender lamb pieces cooked in a rich, spiced spinach and mustard greens sauce.
SHRIMP SAAG
Shrimp saag combines shrimp with pureed spinach, typically seasoned with a blend of spices, often including garlic, ginger, and onions for added flavor.
Yellow lentils simmered with spinach, typically includes a blend of aromatic spices.
Paneer cheese cubes simmered in a pureed spinach sauce, typically includes garlic, ginger, and traditional spices.
SALMON SAAG
Salmon cooked with pureed spinach and seasoned with a blend of Himalayan spices.
CHICKEN SAAG
Tender chicken cooked with a puree of spinach and seasoned with a blend of Himalayan spices.
Chickpeas and pureed spinach combined with a blend of traditional spices.
SHRIMP ROGAN GOSH
Shrimp cooked in a creamy tomato sauce, seasoned with a blend of Kashmiri spices, typically including garlic, ginger, and cardamom.
SALMON ROGAN GOSH
Salmon cooked in a rich curry sauce with kashmiri chillies, garlic, ginger, and a blend of traditional spices.
LAMB ROGAN GOSH
Tender lamb slow-cooked in a rich sauce with garlic, ginger, Kashmiri chillies, and a blend of traditional spices.
CHICKEN ROGAN GOSH
Tender chicken pieces simmered in a rich sauce with tomatoes, onions, garlic, ginger, and a blend of Kashmiri spices.
SALMON VINDALOO
Salmon prepared in a spicy curry sauce, typically includes potatoes, tomatoes, onions, vinegar, red chilies, and a blend of spices.
SHRIMP VINDALOO
Shrimp and potatoes simmered in a spicy sauce made with vinegar, garlic, tomatoes, and a blend of traditional spices.
LAMB VINDALOO
Tender lamb pieces simmered in a rich, spicy tomato-based vindaloo sauce with aromatic spices.
CHICKEN VINDALOO
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Spinach, potatoes, onion, and green chili mixed in chickpea flour, then deep-fried.
Potatoes and chickpeas simmered in a savory blend of spices, typically includes onions and tomatoes in a thick curry sauce.
Tender chickpeas simmered in a rich tomato-based sauce, garnished with fresh cilantro.
Tandoori Chicken
Marinated chicken grilled in a clay oven, served with sautéed bell peppers, onions, broccoli, and a side of tangy sauce.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Chicken Makhani
Tender chicken pieces simmered in a rich, creamy sauce with tomatoes, spices, and a hint of butter, typically includes a blend of aromatic herbs.
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