Full menu
Avocado Toast
$13.00
Chill flakes, lemon, pistachio crunchies, rye toast, jammy egg, arugula, lime vin.
Breakfast Sando
$14.00
Fried egg, bacon jam, avocado, American cheese, arugula, English muffin. Make it a bowl with breakfast potatoes and bacon crumbles! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sunrise BLT
Crispy bacon, fried egg, avocado, romaine lettuce, tomato, peppered mayo on buttery rye toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Berry Parfait
$8.00
Greek yogurt, housemade jam, fresh berries, lemon, granola.
Anytime Fries
Green chile queso, bacon crumbles, lime crema, fried egg.
Smash Burger
$12.00
Angus patty, American cheese, pickles, burger sauce, potato bun. Vegan option available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Patty Melt
$16.00
Toasted rye, onion marmalade, double patty, sharp cheddar, peppery mayo. Vegan option available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried Chicken Sando
Lightly spiced fried chicken breast, dill pickles, peppery mayo, potato bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Austin Dog
$9.00
All beef 6" hot dog, sport peppers, sliced tomato, diced onions, dill pickle, ketchup, yellow mustard on a potato roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Braut
1/4 pound BBQ link, sauerkraut, diced onions, dijon mustard on a potato roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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