Full menu
Panelle
$12.00
Chickpea, Lemon, Fresh Herbs
Pane della Casa
$5.00
House baked bread typically served with olive oil and balsamic.
Arancini
$15.00
Saffron rice, Nduja, Mozzarella, Peas
Crocche
$13.00
Potato, Smoked Provola, Pistachio Pesto
Burrata Caprese
$23.00
Tuna Tartare
$25.00
Polpette
$24.00
Lamb Meatballs, Tomato, Sheep Ricotta
Fritto Misto
Shrimp, Calamari, Vegetables, Aioli
Polipo alla Piastra
Grilled Octopus, Wild Rice Salad, Dried Cherries, Pine Nuts
Polpette Di Melanzane
$18.00
Crab Cake
Succulent crab blended with spices, pan-seared to golden perfection.
Verdure all Griglia
Thinly sliced raw beef, arugula, capers, shaved parmesan, and lemon.
Ricotta al Forno
$16.00
Buffalo Milk Cheese, Honey, Pepperoncino, Sicilian Oregano
Carciofi
Grilled Artichoke, Burrata, Olives
Caesar
Traditional Caesar Salad
Cicoria
Chicories, Poached Pear, Parmigiano, Anchovy Vinaigrette
Verdi
Market Greens, Seasonal Vegetables
Finocchio
Fennel, Hazelnut, Orange
Rigatoni Alla Vodka
Spicy Tomato, Creamy Vodka sauce
Mezzi Rigationi al Forno
$28.00
Beef & Pork Ragu, Peas, Caciocavallo Cheese
Casarecce
Pork Sausage, Tomato, Cream, Robiolina
Lasagna
$30.00
Sweet & Hot Sausage, Broccoli Rabe, Tomato Bechamel
Spaghetti w/tomotoes sauce
$20.00
Spaghetti served with a homemade tomato sauce, typically enhanced with garlic, olive oil, and herbs.
Fettuccine ai Funghi
$35.00
Squid Ink, Clams, Artichoke, Calabrian Chili
Linguine Vongole
Fresh clams sautéed in garlic, olive oil, and white wine, typically includes parsley and chili flakes, served over linguine pasta.
Gnocchi alla Sorrentino
Potato dumplings typically in tomato sauce with fresh basil and parmesan, often baked with fior di latte.
Ravioli Aragosta
Mussels, Swordfish, Tomato, Bottarga
Carbonara
Guanciale, Egg Yolk, Parmigiano
Spaghetti Chitarra
$32.00
Crab, Pistacchio, Lemon, Cream, Marjoram
Paccheri alla Norma
$26.00
Eggplant, Tomato, Ricotta Salata
1/2 Rigatoni alla Vodka
Rigatoni pasta in a creamy tomato vodka sauce, typically featuring prosciutto and shallots, finished with a touch of parmesan cheese.
1/2 Spaghetti Cacio e Pepe
Spaghetti with pecorino romano cheese and freshly cracked black pepper, offering a classic Italian pasta experience.
1/2 Spaghetti Garlic and Olive oil
Spaghetti sautéed with fresh garlic and extra virgin olive oil, typically garnished with parsley and finished with grated pecorino.
1/2 Spaghetti Tomatoes
Spaghetti topped with a classic tomato sauce, typically enhanced with hints of garlic and fresh basil.
Diavola
Pepperoni, Sausage, Red Onion, Tomato, Mozzarella, Hot Honey
Locale
Pepperoni, Sausage, Red Onion, tomato Mozzarella, Hot Honey
Pizza Parma
Prosciutto, Squacquerone Cheese, Arugula, Balsamic
Tartufo
Black Truffle, Mozzarella, Mushrooms, Speck
Fichi
Fig, Four Cheese, Rosemary, Hot Honey
Margherita
$22.00
San Marzano Tomatoes, Mozzarella, Fresh Basil
Bistecca
$48.00
Pat Lafrieda 30 Day Dry-Aged Ny Strip Fingerling Potato, Spring Onion
Scampi
$42.00
Shrimp sautéed in garlic, white wine, and lemon butter sauce with parsley.
Branzino
$37.00
Grilled Sea Bass Filet, Salmoriglio
Pollo Parmigiana
$36.00
Breaded Bell & Evans Chicken, San Marzano Tomatoes, Parmigiano
Salmon Oregenata
Alaskan KING SALMON, Seasoned Breadcrumbs, White Wine Lemon sauce, Fingerling Potatoes, Broccoli Rabe
Skirt steak
Polletto
$34.00
Roasted Chicken Breast, Squash, Red Pepper, Olive, Mint
Melanzane
Whole Eggplant, Mozzarella, Tomato
Limone di Sicilia
$17.00
Pastry filled with Sicilian lemon cream, typically includes a flaky crust and a touch of limoncello.
Crostata di Mela
Buttery crust filled with baked apples and cinnamon, often complemented by a scoop of vanilla gelato.
Bigne al pistacchio
Light and airy mandarin mousse, typically includes a hint of citrus zest.
Sorbetto
$6.00+
Choice of sorbet in raspberry, coconut, or lemon flavors. Available in one or two scoops.
Torta di Carote
Warm chocolate soufflé cake typically served with vanilla ice cream and whipped cream.
Cut Fee
$2.50
A traditional Italian dessert typically featuring layers of delicate pastry filled with sweet cream or custard.
S. V Dessert
Typically features a blend of Italian flavors with elements like chocolate, cream, and a hint of sweetness, drawing inspiration from traditional Italian dessert styles.
Torta Setteveli
Seven Layer Chocolate, Hazelnut Mousse Cake
Due Cannoli
House Made Shell, Sweet Ricotta, Amarena Cherry, Chocolate
Brussel Sprouts
$10.00
Broccoli Rabe
Lemon Potatoes
Sauteed Escarole
French fries side
Deep-fried until golden brown, these crispy French fries are lightly seasoned with salt for a classic side dish experience.
Shrimp Side
Sautéed shrimp seasoned with a blend of Italian herbs and garlic.
Grill Chicken Side
Grilled chicken breast, seasoned with Italian herbs and spices.
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