Full menu
Fish Wich
$11.99
Crispy Alaskan cod with bread and natural sea salt chip.
Grilled Salmon
$18.99
Grilled salmon ,vegetables and tartar sauce.
Smelt & Chips
Deep fry ocean smelt ,natural sea salt chips with tartar sauce
Shrimp & Chips
$19.99
5 pieces of crispy shrimp, natural sea salt chips, and cocktail sauce.
Fish & Chips
2 pieces of crispy beer-battered Alaskan cod, natural sea salt chips & house tartar sauce.
Perch & Chips
2 pieces of crispy perch, natural sea salt chips & tartar sauce.
Onion Ring
$7.99
Crispy golden onion rings, lightly battered and fried to a perfect crunch.
Potato Dog
$5.49
Potato cubes wrapped corn dog.
Golden Coleslaw
$4.59
Creamy house-made coleslaw.
Shrimp Dumplings
$9.99
6pcs Deep-fried shrimp dumplings
Dumpling
5 pieces pork & chicken dumpling.
Chips
$5.99
Natural sea salt chips.
Chicken Wings
$10.99
Add golden sauce mild or spicy for an additional charge.
Corn Dog
$4.99
Sweet & savory taste.
Beef Bibimbab
$17.99
A vibrant mix of seasoned beef, sautéed vegetables, and a sunny-side-up egg, served with fresh spinach, bean sprouts, and julienned carrots.
Bulgogi Bowl
Korean bbq rice bowl, thinly sliced marinated beef over rice
Unagi Don( Eel Rice Bowl)
$20.99
Grilled eel glazed with sweet soy sauce, served over rice, garnished with sliced green onions and sesame seeds.
Spicy Stir Fry Pork (Jeyuk Bokkeum)
Savory stir-fried pork with spicy seasoning, garnished with fresh green onions.
Vegetable Bibimbab
$15.99
Steamed rice topped with assorted vegetables, tofu, and a fried egg, typically served with Korean spicy sauce.
Tteok-Bokki
$8.99
Chewy rice cakes in a sweet, savory, and spicy sauce
Kimbap
Korean Style Roll
Smelt (5pcs)
Five pieces of smelt, typically prepared to complement a variety of Japanese dishes, enhancing flavors and textures.
Kimchi
$1.99
Traditional fermented Korean side dish, bursting with spicy and tangy flavors.
Golden Tartar Sauce
A variation, blending mayonnaise with finely chopped ingredients, likely including unique additions such as ginger or wasabi for a distinctive touch.
Perch (1 Piece)
A single piece of perch, prepared to complement sushi rolls and bowls as an additional topping.
White Radish
Sliced white radish, often served as a crisp and refreshing complement to enhance the flavors of the main dish.
Teriyaki Sauce (Eel Sauce)
$2.00
Sweet and savory eel sauce, typically used for sushi, glazing, or dipping in Japanese cuisine. Made with soy sauce, sugar, and mirin.
Cod (1 Piece)
Cod, lightly seasoned and prepared, typically includes a simple accompaniment to enhance its delicate flavor.
Shrimp (2 Pieces)
Two pieces of shrimp, prepared in a style consistent with Japanese cuisine, typically as an addition to enhance a dish.
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