Full menu
Madagascar Vanilla
$11.70+
The gold standard. Rich, aromatic Madagascar vanilla beans steeped in our signature cream for a timeless classic.
Double Chocolate
Our deepest, darkest secret. A bittersweet chocolate base crafted for the true dark chocolate devotee.
Vietnamese Coffee
A bold, cold-brewed jolt softened with sweetened condensed milk and a dusting of espresso grounds.
Peanut Butter
The supreme version of a classic. Rich, velvety, and intensely nutty—crafted for the true peanut butter purist.
Strawberry
Fresh, jammy strawberries folded into a tangy buttermilk base for a scoop that’s reminiscent of a summer farmstand.
Cookies & Mint
A refreshing garden mint base packed with the satisfying crunch of classic Oreo cookie chunks.
Sweet Cream
The purest expression of Churn. A simple, beautiful sweet buttermilk base that pairs perfectly with everything.
How The Cookie Crumbles Lil' Freezie
$10.55
For the cookie-obsessed. Vanilla and Sweet Cream ice creams blended with Oreo pieces and chunks of our soft-baked chocolate chunk cookies.
Peanut Butter Cup Lil' Freezie
A PB lover’s dream. A triple-threat blend of Chocolate, Sweet Cream, and Peanut Butter ice creams packed with Reese’s Pieces and crushed peanuts.
Salted Caramel Lil' Freezie
A blended masterpiece: Sweet Cream ice cream swirled with salted caramel sauce, toasted pecans, and chunks of oatmeal cookie.
Strawberry Shortcake Sundae
Summer in a cup. Vanilla and Strawberry ice creams layered with fresh diced berries, strawberry sauce, and a buttery shortcake wedge.
Vanilla Dot Cake
$8.20
Kitchen Sink Sundae
The ultimate indulgence. A duo of PB and Chocolate ice creams loaded with chopped peanuts, butterscotch chips, chocolate-covered pretzels, and gooey toffee sauce.
Rocky Road Lil' Freezie
The classic, reimagined. Chocolate and Sweet Cream ice creams blended with chocolate-covered almonds and topped with gooey toasted fluff.
Chocolate Dot Cake
Fat Elvis Sundae
A rockin' tribute: Creamy peanut butter ice cream drizzled with salted caramel, topped with fresh banana slices, chocolate pearls, and a cloud of whipped cream.
S'MORES Sundae
A campfire classic. Rich chocolate ice cream topped with hot fudge, graham crackers, and a massive dollop of toasted marshmallow fluff.
Butter Pecan
A Southern tradition: Rich brown sugar cream meets pecans slow-toasted in nutty brown butter. I do declare!
Coconut Sorbet
Pure tropical refreshment. Silky coconut milk churned into a snowy, dairy-free delight that’s as light as a summer breeze.
Salted Chocolate Chunk
$4.10
The gold standard. A buttery, soft-baked canvas loaded with oversized chocolate chunks and a hit of sea salt.
A nutty masterpiece. Salty-sweet and intensely creamy with that classic fork-press finish and a melt-in-your-mouth texture.
Snickerdoodle
A nostalgic hug. Perfectly soft and pillowy, rolled in a signature sparkling cinnamon-sugar crust.
Oatmeal Apricot
A sophisticated spin on a classic. Chewy oats paired with sun-dried apricot bits for a bright, fruity chew.
Crinkle
A fudge-lover’s dream. Deep cocoa cookie rolled in powdered sugar for a crackled, "snow-dusted" finish.
Coconut Macaroon
A golden, chewy cloud of toasted coconut. Crispy on the outside, soft on the inside, and entirely irresistible.
Utensil Pack
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